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Ingredients Nonstick cooking spray 6 ounces unsweetened best-quality chocolate, chopped 2 1/4 cups (4 1/2 sticks) unsalted butter, cut into pieces 1 1/2 cups all-purpose flour 1 1/2 (12-ounce) bags mini semisweet chocolate chips 6 large eggs, room temperature 3 cups sugar 1 1/2 tablespoons pure vanilla extract 1 1/2 teaspoons coarse salt Preparation Preheat oven to 350 degrees. Spray a 13-by-18-by-1-inch baking pan with nonstick cooking spray and line with parchment paper; spray parchment with nonstick cooking spray and set aside....

Ingredients 1 whole chicken, cut into pieces 8 slices dang gui 1 tbsp qi zi 1 tbsp shredded ginger Seasoning : 2 tbsp salt 1 tbsp oyster sauce 2 tbsp shaoxing cooking wine 1/2 tbsp sugar 1 sheet of Aluminium foil 300ml water Preparation Mix all ingredients with seasoning. Wrap with Aluminium foil and seal tightly. 300ml water bring to boil in a clean wok. Place the chicken parcel into the wok, cover with lid and steam for 20-25 minutes medium low heat until the water is dry and the chicken parcel puffs up....

Ingredients Dumplings: 1 1/2c all purpose flour, 2 tsp baking powder, 1/2 tsp salt, 3 tsp shortening or 1/2 tsp vegetable oil, 3/4c milk. Chicken: 1 lb chicken, garlic powder, and 3 cans chicken broth. Preparation Combine flour, baking powder, salt, and shortening in a large mixing bowl. Slowly add milk paying close attention to how firm the dough is. Dough should be firm enough to roll. Roll dough out to 1 cm thickness and cut into rectangular pieces....

Ingredients For the mix: 4 cups white whole-wheat flour 1 cup unbleached all-purpose flour 3 1/2 cups old-fashioned or rolled oats 3 tablespoons sugar 3 tablespoons baking powder 1 tablespoon kosher salt 1 tablespoon baking soda 1 cup vegetable oil For the pancakes: 1 cup homemade mix 1/2 cup milk 1/2 cup plain yogurt 1 egg Preparation For the mix: Grind the oats in a food processor until they’re chopped fine but not a powder [Amy’s note: I have actually skipped this step a few times and just used rolled oats, not ground....

Ingredients Estimated Times Preparation Time: 15 mins Cooking Time: 10 mins Servings: 3 1 T peanut oil, divided 2 medium carrots, peeled and diagonally sliced 2 celery stalks, sliced 1 1/2 lbs. boneless, skinless chicken breasts, cut into 2" to 3" strips 2 T cornstarch 1/2 C low-fat, reduced-sodium chicken broth 3 T low-sodium soy sauce 1 T honey 2 t minced ginger 1/4 C chopped toasted cashews or peanuts...

Ingredients hot dogs Spinach pasta or other veggie pasta velvita milk salsa Preparation Start boil the pasta. Cut the hot dogs lengthwise into 8ths up to the last quarter of a hot dog. It will look like string cheese with the bottom pulled into 8 pieces. Then boil them until the cut parts curl up a bit and they are hot. Cut the velvita into cubes put it in a microwave safe bowl and add a little milk....

Ingredients 1 loaf country bread (sour dough, Italian loaf, French loaf, Native American loaf). 3 cups diced medium hot green chile (roasted and peeled in advance) 3 ounces of olive oil 12 ounces of sharp, white Vermont Chedder Cilantro to garnish (approximately 1/2 bunch) Preparation Slice the complete loaf and toast or broil initially to a very light golden hue. Spread very thinly the olive oil on the toasts. Place approximately 1 teaspoon of green chile of each toast....

Ingredients 2 T butter divided 4 bananas 3/4 c brown sugar 3 T water 1/2 c cream 1/2 tsp coarse salt ice cream or angel food cake Preparation Pam grill rack. Heat grill brush 1 T melted butter over bananas place on rack and grill 1-2 mins cut into 1 inch thick slices Make caramel sauce: combine sugar, 1 T butter in saucepan about 2 mins. stir in cream and cook til amber color and coats a spoon about 10 mins Stir in sea salt place on ice cream or cake

Ingredients 2 large zuchinni 2 large yellow squash 2 eggplants 4 pieces of chicken 4 cloves of garlic 1 package of Angel Hair Pasta 14 oz chicken broth Kosher Salt Pepper Olive Oil Vegetarian/ Vegan Substitutes: 14 oz vegetable broth in place of 14 oz chicken broth Omit chicken K for P and Gluten-Free Substitutes: 1 package quinoa pasta 4 glatt kosher chicken breasts 14 oz kosher chicken broth Preparation Preparation (20 minutes):...

Ingredients 3 T Extra virgin olive oil 2 T honey, divided 2 T Champagne vinegar, divided 1/4 t Kosher salt 1/4 t Ground pepper 8 lg or 12 sm figs 5 to 6 C Baby arugula, loosely packed 2 to 3 oz Asiago cheese Whisk together olive oil, 1 T honey, 1T vinegar, salt, and pepper. Trim stems from figs and halve lengthwise. Whisk 1T honey and 1T vinegar until blended....

Ingredients Coleslaw: 1 small head cabbage (about 1 1/4 pound) 2/3 cup sour cream 3 tablespoons fresh lime juice 2 teaspoons ground cumin 1 clove garlic, minced 1/2 tsp. kosher salt 1 cup diced white onion 1/2 cup chopped fresh cilantro Fish: 2 tbsp. extra-virgin olive oil 2 tbsp. minced or pureed canned chipotle chiles in abodo 1 tbsp. fresh lime juice 2 tsp. ground cumin 1 1/2 pounds red snapper fillets...

Ingredients 6 (6-oz) pieces center-cut salmon fillet (about 1 inch thick) with skin 1 1/2 teaspoons finely grated fresh lime zest 6 tablespoons lime butter sauce Preparation Prepare grill for cooking over medium-hot charcoal (moderate heat for gas). Season salmon all over with salt and pepper, then grill, flesh sides down, on lightly oiled grill rack (covered only if using gas grill) 4 minutes. Turn fillets over and grill (covered only if using gas grill) until just cooked through, 4 to 6 minutes more....

Ingredients Habanero peppers 8-10 Oignon 1- whole White garlic fresh 1 teaspoon half tomatoes Salt , peper , oil ( olive oil) Preparation Blend all the ingredients expect oil , salt and pepper in the blender . Add the mixture to a sauce pan and bring it to a quick boil , add oil , salt and pepper . Verify the salt and pepper to a great taste .

Ingredients 1 lb Lean ground beef 1 can tomato soup 1 can sweet corn 1 can french style green beans 1 pouch of sour cream & chives mashed potatoes 1/2 cup Shredded cheese Preparation Brown beef in 10 inch skillet on stove top, breaking into dime - size or smaller peices, drain. While browning beef prepar mashed potatoes. Stir in tomato soup, corn & green beans. Heat for about 4 mins....

Ingredients 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 1/2 cup barbecue sauce 1 cup cooked cubed chicken 1 cup cooked cubed ham 1 can (8 oz) pineapple tidbits, drained 1/4 cup chopped red onion, if desired 2 cups shredded mozzarella and Cheddar cheese blend (8 oz) Preparation Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle....

Ingredients 3/4 cup hazelnuts (filberts) 1 1/2 lb. vanilla-flavored candy coating or almond bark, cut into pieces 1/2 cup coarsely chopped candied red cherries 1/2 cup coarsely chopped candied green cherries Preparation Heat oven to 350°F. Place hazelnuts on ungreased cookie sheet. Bake at 350°F. for 5 to 8 minutes or until lightly browned and skins have loosened. Turn hazelnuts onto clean, cloth towel; rub nuts between towel to remove skins....

Ingredients 1/4 cup parsley leaves, packed 2 tablespoons rosemary leaves 2 tablespoons thyme leaves 2 cloves garlic, peeled 1/2 lemon, ends trimmed, cut into wedges and seeded 1 1/4 teaspoons coarse salt, plus more for sprinkling 1/4 teaspoon freshly ground black pepper, plus more for sprinkling 1 tablespoon extra-virgin olive oil 6 1/2 pound Cornish game hens 4 tablespoons butter, softened Preparation Place parsley, rosemary, thyme, garlic, lemon, salt, and pepper in a food processor....

Ingredients 2 chickens, cut into 10ths 1 cup flour 1 teaspoon salt ½ teaspoon freshly ground pepper ½ teaspoon paprika ¾ cup Dijon mustard 2/3 cup honey ¾ cup light chicken stock Preparation Mix flour with seasonings. Shake chicken pieces in flour. Brown in hot oil. Put in browned chicken in single layer in baking pan. Mix mustard, honey and stock. Pour over chicken. There should be a thin layer of sauce on the bottom of the pan, but the chicken should not be drowning....

Ingredients 8 oz. pancetta, cut into 1/4-inch pieces 3 shallots, thinly sliced 2 lb. green beans, trimmed and blanched until almost tender 1/2 cup toasted pine nuts Salt and freshly ground pepper, to taste Preparation In an oval roaster over medium heat, cook the pancetta until browned and crispy, about 8 minutes. Using a slotted spoon, transfer the pancetta to a paper towel-lined plate. Set aside. Return the pan to medium heat....

Ingredients 1.5 lbs Russet potatoes 3 medium Anaheim chiles, Calfornia green chiles or Poblano peppers. (Note: if you can’t find these chiles, substitute one, 4.5 ounce can of diced green chiles) 3 TBS unsalted butter 3/4 cup whole milk 1 tsp salt 1/2 tsp white pepper Diced scallions (optional) A few cilantro sprigs Preparation If using fresh chiles: Put the chiles onto a baking sheet covered in foil, and place the sheet under a broiler, keeping a close eye on the chiles....