Ingredients 2 hearts of romaine olive oil salt and pepper 1 tsp chopped garlic 1 tsp dijon mustard 2 egg yolks 4 anchovy filets 1 tbsp lemon juice Splash worcestershire sauce Preparation Slice 2 hearts of well-chilled romaine down th emiddle, keeping th ecore at the bottom intact. Brush cut sides with olive oil and season with salt and pepper. Heat grill to as hot as it can get, at least 600 degrees....
Ingredients 1/2 teaspoon dry active yeast 1 1/3 cups all-purpose flour, plus more for parchment and rolling out dough 3/4 teaspoon salt 1 tablespoon extra-virgin olive oil, plus more for bowl Preparation Place 1/2 cup warm water in a medium bowl, sprinkle yeast on top, and stir to dissolve. Set aside until foamy, about 5 minutes. Add flour, salt, and olive oil; stir. Turn out dough onto a well-floured surface, and knead 1 to 2 minutes; dough should be smooth and elastic....
Ingredients Hallibut Ala Goa 1 kg. Hallibut, cut into five portions Half a coconut, scraped One large bunch coriander leaves, One flake garlic, Quarter inch ginger, Walnut size ball of tamrind, 2 green chillies, sugar and salt to taste, Preparation Method: Finely grind all ingredients together, besides the fish. Stuff this paste into each portion of fish. Brush fish with oil and panfry or bake it in oven at 150°C for 17 minutes or till done....
Ingredients 2 tbsp. butter 1/2 c. flour 3/4 tsp. salt 2 c. milk 2 c. cooked ham, chopped into 1/2" pieces 2 c. fresh asparagus cut into 1/2" pieces 8 eggs 1/2 c. chopped green onion 1/4 c. parmesan cheese, grated 3/4 tsp thyme 3/4 tsp rosemary 1/2 tsp granulated garlic 1/2 tsp ground black pepper 1/2-1c. cheddar cheese, shredded Bread crumbs Preparation Preheat oven to 425. Lightly grease a 9x13 baking dish....
Ingredients 1 cup of confectioner’s sugar 2 to 5 tablespoons of butter 1/8 teaspoon of salt 1 teaspoon of vanilla or 1 tablespoon of coffee, rum , whisky, brandy or lemon juice 1 egg or 1/4 cup of cream Preparation Sift sugar. Beat butter until soft Add the sugar gradually. Beat butter and sugar together until well blended and fluffy. Add salt, rum you may beat in one egg or 1/4 cup of cream....
Ingredients 4 bananas, sliced in half lengthwise TOPPINGS 1/2 cup frozen strawberries, thawed 1/3 cup canned crushed pineapple 4 tablespoons Wax Orchards fudge sauce (may be found in health food stores) 4 tablespoons walnuts, chopped 1/3 cup unsweetened shredded coconut 4 tablespoons ground flax seed, optional 2 organic strawberries, halved (optional) ICE CREAM 6 frozen bananas 1/4 cup unsweetened vanilla soy milk NUT CREAM 1 1/3 cups raw macadamia nuts or cashews...
Ingredients 1 basic pie crust 2 large eggs 1 1/2 cups sugar 7 tablespoons butter, softened 1 tablespoon fine yellow cornmeal 1 tablespoon vinegar 1 teaspoon vanilla extract Preparation Place the unbaked pie crust in the freezer for 15 minutes. Meanwhile, in a large bowl, combine all the filling ingredients. Whisk well to mix thoroughly, then pour into the chilled pie shell. Place the pie in the center oven rack and bake until a knife inserted in the center comes out clean–30 to 35 minutes....
Ingredients Wings 2½ pounds whole chicken wings, separated at the joint 2 cups buttermilk 1 cup rice flour (such as Bob’s Red Mill brand) ¼ cup plus 2 tablespoons cornstarch ¼ cup plus 2 tablespoons all-purpose flour 1 tablespoon kosher salt 2 quarts vegetable oil, for frying Sauce ¾ cup honey ¾ cup fresh lime juice ¼ cup plus 2 tablespoons fish sauce ¼ cup scallion, white and light green parts only, thinly sliced...
Ingredients 2 cups very thinly sliced onion 7 tablespoons lard cayenne to taste 2 cups bread flour 1 tablespoon double-acting baking powder 3/4 teaspoon salt 2/3 cup milk 1 large egg 3/4 sour cream Preparation In a heavy skillet cook the onion in 2 tablespoons of the lard over moderately low heat, stirring, until it is golden brown, stir in the cayenne and salt and pepper to taste, and reserve the mixture....
Ingredients 3 cups flour 2 cups sugar 1/2 teaspoon salt 2 teaspoons baking soda 1 teaspoon ground cinnamon 3 eggs – well beaten 1 1/4 cups salad oil 1 1/2 teaspoons pure vanilla extract 1 can (8oz) crushed pineapple – drained 3/4 cup chopped pecans 1/4 cup chopped black walnuts 2 cups chopped banana Cream Cheese Frosting: 2 packages cream cheese – (8oz each), softened...
Ingredients 1 teaspoon canola oil 1 teaspoon curry powder 1 teaspoon ground cumin 1/8 teaspoon red pepper flakes 1‑1/2 teaspoons minced seeded jalapeño pepper* 2 cloves garlic, minced 3/4 cup chopped red bell pepper 3/4 cup thinly sliced carrots 3 cups cauliflower florets 1/2 cup water, divided 1/2 teaspoon salt 2 teaspoons finely chopped fresh cilantro (optional) Preparation Heat oil in large nonstick skillet over medium-high heat. Add curry powder, cumin and red pepper flakes; cook and stir about 30 seconds....
Ingredients 2 BUSHELS OF KALE GREENS 2 BUSHELS OF COLLARDS GREENS 2 BUSHELS OF MUSTARD GREENS 1 LARGE ONION 1 WHOLE ELEPHANT GARLIC 3 TBSP BUTTER 1 CUP HOT SAUCE 1 TBSP SUGAR 1 LARGE CAN OF CHICKEN BROTH 2-3 SMOKED TURKEY LEGS 1 TBSP GARLIC POWDER 1 TSP PEPPER 1 TSP CAYENNE PEPPER Preparation ADD LATER
Ingredients 1 ½ lbs Halibut or Red Snapper fillet 12 oz. package Soba (Japanese Buckwheat) Noodles 4 cups Pea Shoots 1 Bunch of Asparagus - cleaned 2 scallions - Chopped 3 Tbsp Sesame oil 2 Tbsp Soy sauce 2 Tbsp Lemon juice 1 clove Garlic - crushed 1/3 c Chicken broth 1/8 tsp Red pepper flakes Salt to taste Preparation Prepare Soba: Combine 2 Tbsp Sesame Oil, Soy Sauce, Lemon Juice, Garlic Chicken Broth and Red Pepper Flakes....
Ingredients 8 ounces cream cheese, at room temperature 4 ounces soft goat cheese 4 ounces shredded aged white Cheddar cheese 2 ears corn, grilled in husk and kernels removed 2 green onions, thinly sliced Salt Freshly ground black pepper 12 jalapeno chiles, halved, stemmed and seeded 1 heaping tablespoon ancho chili powder Preparation Heat grill to medium. Whisk together the cream cheese and goat cheese in a medium bowl until smooth....
Ingredients 6 medium zucchini Extra virgin olive oil 8 fresh large basil leaves, gently rinsed, patted dry and removed from their stems Fresh grated Parmesean cheese Kosher salt Fresh ground pepper Preparation Wash zucchini and pat dry. Cut off both ends, then slice horizontally in half. Place in a rectangular casserole dish and drizzle olive oil over, then use a brush to coat the oil evenly over the zucchini. Pile the basil leaves on top of each other with the largest leaf on the bottom....
Ingredients 1 med. butternut squash 1 med. sweet potato 1 med. apple, preferably a crisp one like a Honey Crisp or a Granny Smith 2 Tbsp. vegetable oil (or oil of choice) 1/4 c. flour 1 tsp. seasoned salt (your favorite) 1 Tbsp. brown sugar 1 Tbsp. pumpkin pie spice 1 tsp. cinnamon 3 c. water, divided 2 c. vegetable stock *2 c. heavy cream 1 c. whole milk Preparation As is usually the case with a lot of my recipes, the toughest part is the preparation, i....
Ingredients 3 cups flour 1/3 cup sugar 2 1/2 tsp baking powder 1/2 tsp baking soda 3/4 tsp salt 1 1/2 sticks butter 1 cup buttermilk Preparation Mix the dry ingredients in a food processor, pulse in the butter. Empty mix into a bowl and fold in buttermilk. Add goodies (white chocolate chips, craisins, dried apricots etc.) Divide into 12 scones on a cookie sheet and bake at 425 for 12 minutes or until just brown on top....
Ingredients 2 c. graham cracker crumbs ¼ c. white sugar ½ c. butter, melted 1 c. semisweet chocolate chips 1 c. flaked coconut 1 c. chopped pecans 1 can sweetened condensed milk Preparation Preheat oven to 325 degrees. Combine the graham cracker crumbs, sugar and melted butter. Press into the bottom of an 9x9 inch baking pan. Layer the chocolate chips, coconut and pecans over the crumbs. Pour the sweetened condensed milk over the top....
Ingredients 2 gallons whole milk 2 1/2 teaspoons citric acid powder 1/2 teaspoon liquid rennet 1/4 cup cool water (55 to 60 degrees F) 8 cups water 1/4 cup salt Preparation Pour the milk into a large, heavy-bottomed pot and stir in the citric acid, stirring for 2 minutes. Bring the milk to 88 degrees F. (It doesn’t matter whether you stir.) Check the temperature with a thermometer. Remove the pot from heat....
Ingredients 2 cups light cream (no more than 30 per cent butterfat), at room temperature 2 tablespoons cultured buttermilk at room temperature Preparation Place the cream in a glass or ceramic bowl, or better still in a glass-lined thermos flask, or an electric yogurt maker. Stir the buttermilk into the cream, and tightly cover it. Leave it in a warm place for twenty-four hours. Stir to blend, and refrigerate.
