Ingredients olive oil to coat the bottom of the saucepan 3 cloves of garlic 1/2 of a medium onion (or more if you like) 1 c strong veggie broth (Pacific Organic is good if you can get it) 1 c heavy whipping cream 1 c warm water 1 can of “Italian” seasoned diced tomatoes (basil, garlic, oregano) 1 large serving spoon full of good vodka (or about 2 shots, I used Three Olives)...
Ingredients 2/3 cups honey 2 tablespoons fresh ginger, peeled and minced 2 tablespoons lemon juice 2 tablespoons cider vinegar 2 tablespoons low-sodium soy sauce 2 tablespoons sesame oil 1 teaspoon grated orange rind 1 teaspoon Worcestershire sauce 4 garlic cloves, minced 1 1/4 pounds boneless chicken thighs, cut into bite-sized pieces (about 16 thighs) Cooking spray 1 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon flour 2 teaspoons sesame seeds, toasted (optional)...
Ingredients 6 cups Chicken Broth 1 cup Shitake Mushrooms 1 package Firm Tofu 1 grated carrot 2 TB Soy Sauce 1/4 cup Cornstarch dissolved in 1/4 cup cold water 1/4 cup white vinegar 1 TB White Pepper 1 TB Sesame Oil 1 Beaten Egg 1 5oz can of bamboo shoots Preparation Simmer Chicken Broth. Add Mushrooms, Tofu, Carrot, Soy Sauce, Sesame Oil, White Vinegar, White Pepper and Bamboo Shoots Bring to a boil and simmer for 5 minutes Add Cornstarch Mixture Slowly Stir the soup while slowly drizzling egg into the soup....
Ingredients 2 tablespoons of olive oil, 3 cloves of garlic (crushed), 1 tablespoon of fresh chopped ginger, 1 teaspoon chopped fresh hot pepper, 3cups of shredded cabbage, 1 cup of tofu(firm), Black bean sauce, soy sauce 1 tablespoon of sesame seed(toasted). Preparation heat the wok or deep frying pan while coating the pan with olive oil, put in the crushed garlic and stir until it turns a golden brown, then blend in with the chopped ginger stirring for 1 minute, add in the shreaded cabbage to the pot, lower the flame on the stovetop and cover the lid to the wok....
Ingredients 1 c. chopped nuts (walnuts or pecans) 16 oz pkg softened cream cheese 4 T. milk or white wine (I used milk because I had no white wine on hand.) 5 oz dried beef, minced 1/4 tsp. garlic salt 4 tsp onion, minced Preparation Mix all ingredients thoroughly. Place in 1 & 1/2 qt.baking dish or 10 in pie plate: Chill until serving time. Bake at 350 for 20-25 min....
Ingredients 1 tablespoon plus 1 teaspoon coriander seeds 1 teaspoon fennel seeds 2 teaspoons mustard seeds 2 green cardamom pods 6 cloves garlic, coarsely chopped 2 teaspoons coarse salt Zest and juice of 2 limes 4 small chiles, coarsely chopped 1 medium onion, coarsely chopped 1/2 cup plain yogurt Preparation Toast coriander seeds, fennel seeds, mustard seeds, and cardamom pods in a dry skillet over medium heat until they darken slightly and become fragrant, about 1 1/2 minutes....
Ingredients 1 med./large sweet Onion; 1 bunch fresh Cilantro; 8-9 grams each of fresh herbs: Rosemary, Oregano, Thyme; 2-3 Tblspn Olive oil; 2 16-oz. jars of Tomatilla/salsa verde; 2 7-oz. cans of diced Green chilies; 1 Tblspn Chili powder; 1½ tsp ground Cumin; ¼ tsp Cinnamon; 5 15-oz. cans of white beans (Cannellini, or even Great Northern); 1 8-oz. pkg. of Tempeh Preparation I. Chop and in a med. fry pan sauté the onion, cilantro & herbs in olive oil....
Ingredients Whole wheat fat free bread (or which ever you prefer) Low cholesterol butter Sliced cheese American Preparation Butter each side of the bread and place butter side down on the skillet. Place a piece of cheese on each piece of bread. Cook on low heat until golden brown then put both sides of cheese together and cook for another 30 sec on each side. Once down cut on a diagonal angle....
Ingredients Ingredients: 1 medium onion 1/2 cup olive oils 5 tablespoon lemon juice 2 tablespoon soy sauce 2 tablespoon minced fresh parsley 5-1/2 tablespoon minced fresh ginger 1 tablespoon ground cumin 1 tablespoon chili powder 2 teaspoons sherry 1 teaspoon turmeric 1 teaspoon dried oregano 1 teaspoon coarsely ground pepper 2 large garlic clove 4 pounds flank steak Preparation Instructions: Mix first 13 ingredients in large bowl. Divide marinade mixture between 2 large shallow baking dishes....
Ingredients 2 fresh peaches, peeled and diced 1/4 cup honey 1 teaspoon curry powder salt and pepper to taste 2 salmon steaks Preparation Preheat an outdoor grill for medium-high heat, and lightly oil grate. Stir together the peaches, honey, and curry powder in a small saucepan over medium heat. Bring to a simmer, and cook until the peaches break down, and the sauce thickens, about 10 minutes. Season to taste with salt and pepper....
Ingredients 1 Tbsp olive oil 1 lb ham, diced in ½ inch cubes (ask your deli for ham that is not too salty or too sweet and have them slice it in ½ inch slices so you can dice it easily) ½ white or yellow onion, diced 4 garlic cloves, minced 2 large carrot, sliced into coins 4 stalks celery, chopped 1 green pepper, diced 3 cans beans (pinto, cannellini or great northern, and black), thoroughly rinsed...
Ingredients 1 lb ground beef 1 can of tomato sauce 1 large onion 1 green bell pepper 1/8 teaspon of Worceshire sauce 1 clove garlic 1 1/2- 2 cups of elbow macaroni 1 tbsp olive oil Preparation Chop onion and pepper. Saute onion and pepper in olive olive in a medium sauce pan. Add ground beef and cook until brown. Pour in can of tomato sauce and add the worceshire sauce....
Ingredients 3 tablespoons vegetable oil 4 cloves garlic, finely chopped 1 large onion, cut into small wedges 1 beef chuck roast (3 lb), trimmed of fat, cut into 1 1/2-inch pieces 1/2 cup all-purpose flour 2 cups Progresso™ beef-flavored broth (from 32-oz carton) 1/2 cup water 2 teaspoons chopped fresh rosemary leaves 2 teaspoons salt 1/2 teaspoon pepper 2 dried bay leaves 1 lb parsnips, peeled, cut into 2x1-inch pieces...
Ingredients 1 cup tart cherry juice 1 cup sugar 1 split vanilla bean and seeds 1/4 cup Luxardo maraschino liqueur 1 dried bay leaf 2 cups pitted fresh sour cherries (or drained sour cherries in light syrup) Preparation Boil cherry juice and sugar over medium-high heat with vanilla bean and seeds until reduced by half, about 8 minutes. Stir in Luxardo and bay leaf. Pour mixture over cherries. Cool, seal, and refrigerate at least 1 week....
Ingredients 1 (20-oz.) can pineapple chunks, drained 1 (15 1/4-oz.) can peach halves, drained and halved 1 (15-oz.) can pear halves, drained and halved 1/4 cup sweetened dried cranberries 1/3 cup firmly packed brown sugar 1 tablespoon cornstarch 1/2 teaspoon nutmeg 1/2 cup apple cider or juice 2 tablespoons margarine or butter 1/4 cup rum Preparation Heat oven to 325°F. Arrange fruit in ungreased 12x8-inch (2-quart) baking dish. In medium saucepan, combine brown sugar, cornstarch, nutmeg and apple cider; mix well....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 1/4 cup unsweetened baking cocoa 1 cup semisweet chocolate chips (from 12-oz package) 1/4 cup heavy whipping cream 1 cup miniature marshmallows Preparation Heat oven to 350°F. Line 8-inch square pan with foil, extending over edges. In medium bowl, break up cookie dough. Add baking cocoa; mix with spoon, or knead with hands until well blended (dough will be stiff)....
Ingredients One 6 oz. package Farmhouse® Mexican Rice 1 cup chopped onion 1/2 cup chopped green bell pepper 2 Tablespoons butter or margarine 2 cups water 4 eggs 1 cup grated cheddar cheese 4 warm corn tortillas 1/2 cup prepared salsa 1/2 cup diced avocado 1/4 cup sour cream 1/4 cup chopped cilantro Salt and pepper to taste Preparation In a large skillet, sauté onions and green pepper in butter or margarine until onions are golden....
Ingredients Cold-brew coffee concentrate 1/2 cup skim milk 1 teaspoon sugar Preparation Make ice cubes from one part cold-brew coffee concentrate and two parts water (to keep your drink from getting diluted). Fill a cocktail shaker with plain ice; add skim milk and sugar. Vigorously shake until foamy. (The sugar makes the milk thick and frothy – you’ll be amazed at how well this works.) Put the coffee ice cubes in a glass; add 1/4 cup cold-brew coffee concentrate....
Ingredients 1 large onion, chopped 4 cloves garlic, chopped 4 Hatch or green chiles, roasted, seeded and chopped 1 Bell pepper, seeded and chopped 1 1/2 cup long grain white rice 2 1/2 cups of chicken stock 2 Tbsp of pumpkin or sesame seeds, toasted Salt, pepper to taste 1/4 tsp each cayenne,paprika, chili powder Preparation In a large skillet, heat 3 Tbsp vegetable oil. Add the onion, garlic and chiles and saute for 3-4 minutes....
Ingredients 4 skinless, boneless chicken breasts 4 tbsp prepared Italian salad dressing ½ tsp each, salt and freshly ground black pepper For Calypso Salad Dressing: 2 tsp Caribbean Jerk Seasoning ¼ cup olive oil ¼ cup balsamic vinegar 1 tbsp maple syrup ½ tsp salt For Salad: 4 cups mixed exotic salad greens 1 red bell pepper, seeded, stemmed and diced ½ cup red onion, diced 2 (16 oz) cans black beans, drained and rinsed...
