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Ingredients 1 medium yellow bell pepper 1 medium red bell pepper 2 ounces soft goat cheese (chevre) 1/2 cup (2 ounces) shredded Monterey Jack cheese 2 tablespoons snipped fresh chives 2 tablespoons snipped fresh basil Preparation Cut the bell peppers lengthwise into halves, discarding the stem ends, seeds and membranes. Combine the bell peppers with a small amount of water in a saucepan. Bring to a boil. Boil for 2 minutes....

Ingredients 1/2 lb boneless beef sirloin steak, cut into thin bite-size strips 2 slices (1/2 inch thick) large onion, separated into rings 1/2 medium green bell pepper, cut into thin bite-size strips 2 tablespoons fajita seasoning 2 tablespoons lime juice 4 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count) 4 tablespoons sour cream 4 tablespoons Old El Paso™ Thick ’n Chunky salsa Preparation Heat closed contact grill 5 minutes....

Ingredients Two whole trout fillets 1 1/2 cup portabello mushrooms sliced into 1/2" slices 1 TBL butter/marg. 1 tsp. garlic powder 1/2 tsp. dried thyme sprinkle of salt toothpicks foil Preparation Rinse trout fillets and lay skin side down and opening facing up. In a med. saucepan add butter/marg, thyme,garlic,salt and mushrooms. Saute mushrooms over med-high heat until butter melts and mushrooms are coated. Divide mixture between trout fillets, placing mixture onto the center of each....

Ingredients 2/3 large portabella mushroom caps 1T worcestshire 2T soy sauce 1T balsamic vinegar 1T wasabi oil 3 green onions,chopped 3 cloves garlic,chopped 1 red pepper pepperjack cheese, shredded garlic bread Preparation Marinate 2/3 large portabella mushrooms in 2T soy sauce, 1T worchestire, 1T balsamic vinegar, 1T wasabi oil, 3 chopped green onions, 3 cloves chopped garlic, 1t black pepper, 1t salt, for 2 hrs min. Roast red pepper on stove top....

Ingredients 3-4 lb Pork loin roast 2 Tbl Kohsher or Sea salt 1 Tbl each of parsley,rosemary,celery powder,garlic powder,sweet paprika,thyme,pepper. 5-6 semi sweet baking apples 1 small acorn squash 3-4 large yellow onions 6 med yellow potatoes 6 large carrots 2 cups beef stock Preparation Combine salt and herbs and rub on pork roast.Wash,quarter and core apples.Chunk cut onions.Add to crock pot or stoneware. Peel and chunk cut acorn squash.Wash,quarter potatoes....

Ingredients 2 packages of Betty Crocker Pizza Crust Mix 1 cup flour 2 cups hot (not boiling) water 1 lb. mozzarella cheese (can use shredded, if preferred) Approx. 8-10 oz. tomato sauce, depending on taste - enough to cover top of pizza. Whatever toppings you like - onion, green and/or red peppers, sliced black olives, pepperoni, sausage, etc. (about 1/2 cup of each), cut into small pieces. Preparation Preheat over to 450 degrees....

Ingredients 4 boneless breasts 2 tbsp lemon juice 1 tbsp honey 1 tbsp olive oil 1 tsp lemon pepper seasoning 1 tsp garlic salt 1/2 tsp seasoned salt Preparation Cook chicken thoroughly in olive oil and cut into strips or chop if desired. Add lemon pepper seasoning, garlic salt, and seasoned salt while stirring chicken. Add 1 tbsp of lemon juice, save the rest until after honey is added. Add honey, careful not to have it all burn by dispersing it throughout the chicken....

Ingredients 1lb cooked shrimp, peeled 2tblsp breadcrumps Stick of butter fresh garlic to taste dash salt and pepper 1/4c blue cheese dressing 2 tablespoons horseradish 1cup brown rice Preparation Mix blue cheese dressing and horseradish in bowl and chill. Cook rice, place on side. Melt butter and place in baking pan. Put shrimp garlic and seasoning in pan with butter. Broil 8 minutes and then lightly layer breadcrumbs over top of shrimp....

Ingredients 10 slices bacon, 1 medium onion, diced 3/4 cup sugar (or less) 1 cup distilled white vinegar 2 eggs 1 teaspoon salt 1 teaspoon prepared mustard 1/4 tsp cayenne pepper 10 large potatoes, boiled Preparation 1 Fry bacon and onions. 2 In a small bowl, add eggs, salt, mustard, sugar, vinegar and cayenne pepper. 3 Beat well and pour into hot pan with bacon and bacon grease stirring till thickened....

Ingredients 1 cup vegetable oil, plus more for brushing 2 cups unbleached all-purpose flour 1 teaspoon baking soda 1 1/2 teaspoons ground cinnamon 1 1/2 teaspoons ground ginger 3/4 teaspoon kosher salt 1 1/2 cups granulated sugar 3 large eggs 2 teaspoons pure vanilla extract 3/4 cup canned diced pineapple in juice, drained and puréed 3 cups finely shredded peeled carrots (from 1 bunch) 1 cup sweetened shredded coconut 1 1/2 pounds cream cheese, room temperature 2 sticks unsalted butter, softened 2 1/2 cups confectioners' sugar, sifted 2 teaspoons pure vanilla extract 2/3 cup whole pecans, toasted and finely chopped, for decorating (optional) Candied Carrot Curls, for decorating...

Ingredients 7 anchovy fillets, finely chopped 1 large head green garlic (outer layer, stalk and root end removed) or substitute 3 large garlic cloves, finely chopped 3 ounces crusty day-old bread in 3/4-inch cubes (about 2 cups) 1/8 teaspoon kosher salt, more to taste 1/2 teaspoon ground black pepper 1 tablespoon freshly squeezed lemon juice 1 1/2 teaspoons Dijon mustard 1/2 teaspoon Worcestershire sauce 2 large eggs 2 large or 3 small heads romaine lettuce, separated into leaves and torn into pieces, if desired (about 10 cups)...

Ingredients 2 tablespoons margarine or butter, melted 1/4 cup real maple syrup 1 teaspoon dried thyme leaves, crushed 1 teaspoon dried marjoram leaves, crushed 1/4 teaspoon salt 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1 (1-lb.) pork tenderloin Preparation Heat grill. In small bowl, combine all glaze ingredients; mix well. Set aside. When ready to grill, place pork tenderloin on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals....

Ingredients 6 ripe peaches, halved and cored. Lemon juice 2TB. butter, 1/2 cup mango nectar, 1 tsp. sugar, 1/4 tsp ground Allspice 1 Cup Ricotta, 1-2 TB.confectioners sugar, 1/4 tsp. vanilla, freshly ground nutmeg -mixed together. Preparation Cut and core peaches. Sprinkle with lemon juice. Put aside. In grill pan, use butter flavor spray. When pan is hot place peaches, cut side down. Cook 10 minutes or until nicely browned with hatch marks....

Ingredients 4 oz. bacon slices, chopped 1 dried chile de arbol, broken in half 1 c. coarsely chopped onion 2 garlice cloves, chopped 1 T. Worcestershire sauce 1/2 T. whole black peppercorns, crushed 2 small peaches (10-12 oz), halved, pitted and diced 1 c. orange juice 1 c. ketchup 1-1/2 T. (or more) fresh lemon juice 1/2 t. hot pepper sauce 3 15-16 oz pork tenderloins, trimmed 2 T. EVOO...

Ingredients 1 tsp finely grated lime zest 1/4 c fresh lime juice 1/4 c chopped mint 2 garlic cloves,v finely chopped 1/4 c EVOO, xtra for brushing Salt and freshly ground pepper 2 med zucchini, very thinly sliced lengthwise on a mandoline 2 med yellow squash, very thinly sliced lengthwise on a mandoline 6 ounces thin sliced prosciutto Preparation 1.Light a grill or preheat a grill pan. In small bowl, combine lime zest and juice with mint, garlic and the 1/4 cup of olive oil....

Ingredients wheat bread mustard ham and swiss cheese Preparation Slow and easy

Ingredients 1 1/2 pounds cipollini onions, or pearl onions 2 tablespoons unsalted butter, melted 1 tablespoon fresh thyme leaves 1 tablespoon chopped fresh rosemary 1/2 teaspoon dried thyme Salt and freshly ground black pepper 1 1/2 ounces dried porcini mushrooms Preparation Heat oven to 350 degrees. Place onions in a large bowl, cover them with boiling water, and let stand for 10 minutes. Drain onions in a colander. When cool enough to handle, peel onions, and transfer them to another bowl....

Ingredients 1 stick of semisoft butter 3 tablespoons clover honey Preparation mash butter into a small bowl with honey. spread on toast for a sweet treat for breakfast.

Ingredients 1/2 cup Parmesian Cheese 1/2 cup Mayonaise 4-5 garlic cloves 1 can artichoke hearts Preparation Drain and chop artichoke hearts chop garlic cloves Mix all ingridients well and bake uncovered in oven safe dish-bowl at 350 degrees approximately 20 mins or till top is golden brown. Serve hot with crackers or bread or use to top baked potatos—use your imagination, you can’t go wrong with this one.

Ingredients 1 Lb. Velveeta 1 Stick butter 1 Can crabmeat Dash of Worchestershire Preparation Melt cheese and butter on stove. Blend in crabmeat. Serve in double boiler with crackers or bread sticks