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Ingredients 6 Chilean Carica Fruits (www.tamayagourmet.com) Vanilla Ice-cream Strawberry Ice-cream Fresh pressed orange juice Preparation Slice each Carica fruit in 4 pieces and gently grilled them to warm up, chance color and released their beautiful aroma. You can grill the Carica slices on a grilling plate or on a pan for a couples of minutes. Place a scoop of vanilla and strawberry ice-cream on dish (you may change the flavors)....

Ingredients 1/2 cup butter, softened 1/3 cup chopped fresh chives 2 tablespoons chopped fresh basil leaves 2 tablespoons chopped fresh oregano leaves 8 medium ears fresh sweet corn with husks Preparation In small bowl, mix butter, chives, basil and oregano. Cover and refrigerate until serving time. Heat gas or charcoal grill. Remove all but innermost husks from corn. Fold back inner husks and remove corn silk. Rewrap inner husks around corn....

Ingredients 2 rainbow or golden trout, boned and slice into 2 fillets each 4 cloves of garlic,pressed 2 teaspoons lemon or lime zest Juice from 2 lemons or limes Spike or other low salt seasoning 1/2 cup white wine 6 roma tomatoes, diced 2 leeks, washed, sliced (white & light green parts only) 1 Tbs Worchestershire sauce 1/2 teaspoon vegetable or chicken bouillon 1/4 cup water 1/2 cup chopped parsley...

Ingredients Dressing 1/4 cup olive oil 3 cloves garlic , minced 2 tablespoons lemon juice 1 tablespoon balsamic vinegar 1 tablespoon Dijon mustard 1/2 teaspoon minced fresh thyme leaves Table salt and ground black pepper Salad 1 zucchini , sliced into 1/4-inch planks 1 eggplant , sliced into 1-inch rounds 2 red bell peppers , halved, seeded, and pressed flat 1/2 cup olive oil Table salt and ground black pepper...

Ingredients 1 onion handful fresh cilantro leaves 1/2 teaspoon chili powder 1 avocado 1 tablespoon lemon juice Preparation Peel the onion and finely chop half of it. Finely chop the fresh cilantro. In a bowl, mix together the onion, cliantro, and chili pwder. Cut the avocado in half lengthwise. Use a spoon to remove the pit. Use the spoon to scoop out the flesh of the avocado. Throw the skin away....

Ingredients 3 halibut steaks-1 to 1 1/2 inches thick Grapefruit Butter Sauce: 1/4 c melted butter 1/8 tsp paprika 1/2 tsp salt 1/4 tsp marjoram 2 c grapefruit sections Preparation combine butter, paprika, salt, marjoram and juice from sectioning grapefruit (1 1/2-2 tbl) place halibut on aluminum foil on broiler pan brush fish with grapefruit butter sauce place in preheated broiler about 2 inches from heat broil under medium heat until fish is lightly browned-5-7 minutes turn fish, brush again and continue to broil about 5 minutes longer-basting several times with sauce anout 3 minutes before fish is done-place grapefruit sections on top brush again with sauce to serve:cut steaks in half garnish with additional grapefruit sections and parsley if desired

Ingredients 16 large fresh mushrooms 1/2 cup butter or margarine (1 stick) 3 tablespoons finely chopped shallots or green onions 1 cup fresh bread crumbs (2 slices) 1/2 cup chopped parsley 1 teaspoon leaf savory crumbled 1/2 teaspoon salt 1/8 teaspoon pepper Preparation Wipe mushrooms with a damp cloth, remove stems. Chop stems finely. Melt 1/4 cup of butter in a skillet. Saute mushroom caps briefly on both sides just until they begin to turn beige in color and are well coated with the butter....

Ingredients 3 lb of cabbage shredded (it is one big white cabbage, normally ) 1 cup of shredded carrots (normally it is one big carrot) 1/2 teaspoon of bay leaves grinded 10-15 black peppercorns 1 liter or 33.81 fluid ounces of water 2 tablespoons of salt 1.5 tablespoons of sugar 1 cup of cranberries Preparation Now you have to understand that pickling cabbage takes time, BUT! it comes out very delicious....

Ingredients Homemade Sauce 1 can 19 oz tomato juice 4 Tbs Worcestershire sauce 1/2 Tsp dryed mustard 3/4 cup brown sugar 3/4 cup vinegar 1 tsp salt 2 Bay leaf 1 Tbs butter 1 medium oignon cut in 4 wedges Sandwich Bread slices Cooked Chicken Mayonnaise Preparation For sauce: Incorporate in a medium sized sauce pan all ingredients. Bring to boil and let simmer for 1h30 or 2 hrs. Once done pour, through a sieve, in another smaller pan to extract Bay leaf &onion....

Ingredients (Using the iSi ThermoWhip) Ingredients: 1 lb. 66% Valrhona chocolate 1 ½ cups whole milk 10 oz. Pasteurized egg whites Preparation Select appropriate dispending tip for recipe and screw onto head. Check that appropriate gasket is positioned inside the head. Pre-heat bottle and head. Over a double boiler, heat chocolate with whole milk and stir until smooth. Remove from heat when the mixture reaches approx. 165 F. Add egg whites to the heated mixture and pour into a pre-heated iSi Thermo Whip....

Ingredients 1 8 oz pkg cream cheese, softened 1 1/2 cups shredded Swiss cheese 1/2 cup thousand island dressing 4 oz shaved deli corned beef, chopped 1/2 cup sauerkraut, drained rye cocktail bread or rye crackers Preparation Heat oven to 400 Mix cream cheese, 1 cup Swiss cheese, dressing & corned beef Spread in pie plate or quiche dish Top with kraut & remaining 1/2 cup Swiss Bake about 15 minutes or until bubbly around edges...

Ingredients 1 cup brown rice cereal, dry 3 cups unsweetened soy milk 1 tsp ground cinnamon 1 large apple-diced with skin 0.5 cup walnuts and almonds, chopped 1 tbsp ground flax seeds Sea salt, pinch Preparation Place brown rice cereal, soy milk, cinnamon, a pinch of salt, and apple in a 2-quart saucepan. Bring to a boil, stirring frequently. Cover pan and simmer on low heat for approximately 25-30 minutes until the rice cereal is cooked....

Ingredients 5.5 oz dark chocolate 1/4 c. strong, prepared, cooled coffee 4 eggs 1 tbsp finely grated orange peel 4 tbsp whipped cream Preparation Break the chocolate and put the chunks in a bowl. Place the bowl over boiling water until the chocolate has melted. Add in the cooled coffee. Fold in the egg yolks one at a time. Add the orange peel. Beat the egg whites into hard foam in a separate bowl, then add it to the rest and mix....

Ingredients 12 tablespoons (1 ½ sticks) unsalted butter, at room temperature ⅓ cup light brown sugar, lightly packed ½ cup pecans, chopped in very large pieces 1 package (17.3 ounces/2 sheets) frozen puff pastry, defrosted for the filling 2 tablespoons unsalted butter, melted and cooled ⅔ cup light brown sugar, lightly packed 3 teaspoons ground cinnamon 1 cup raisins Preparation Preheat the oven to 400 degrees. Place a 12-cup standard muffin tin on a sheet pan lined with parchment paper....

Ingredients 6 artichokes 1 tablespoon plus 1/2 teaspoon salt 1 lemon 3 cloves garlic, minced 3 tablespoons olive oil 2 tablespoons lemon juice 1/4 teaspoon pepper Preparation Slice tops off artichokes, pull off small leaves, trim stems, and snip off thorny tips. In a large pot, bring 1 to 2 inches of water to a boil. Add 1 tablespoon salt, the juice of 1 lemon, and artichokes; cover and steam until artichoke bottoms pierce easily, 20 to 40 minutes....

Ingredients Ingredients 12 spears asparagus, trimmed Olive oil Salt and pepper 2 cups quinoa 8 ounces aged goat cheese, shaved 1/4 cup chopped parsley leaves 1 tablespoon red wine vinegar 2 tablespoons olive oil 5 nicoise olives 1 Roma tomato, sliced Parsley sprigs for garnish Black Olive Vinaigrette: 1/4 cup aged sherry vinegar 1 tablespoon Dijon mustard 1/2 teaspoon chile de arbol 1/2 cup pitted nicoise olives 1/2 cup olive oil...

Ingredients 1/4 cup walnut pieces 1 tablespoon freshly squeezed lemon juice 2 tablespoons plus 1/2 teaspoon walnut oil 6 skinless and boneless chicken-breast halves (about 3 pounds), pounded to 1/4-inch thickness 1/2 pound green and yellow beans, stems trimmed 2 large heads radicchio (3/4 pound total), cores removed, chopped into 1/2-inch pieces 1 fennel bulb, core and fronds removed, finely diced 3 tablespoons sherry vinegar 3/4 teaspoon salt 1/2 teaspoon freshly ground pepper Olive-oil cooking spray Preparation Heat oven to 350 degrees....

Ingredients 8 ounces arugula or other greens Assorted vegetables, such as yellow squash, eggplant, zucchini, red and green bell peppers, corn on the cob, radicchio, and bunches of cherry tomatoes on the vine Extra-virgin olive oil Coarse salt and freshly ground pepper Preparation Heat a grill or grill pan. Wash greens, and let excess water drain off. Place in a plastic bag lined with paper towels until ready to use....

Ingredients 2 medium, ripe tomatoes (about 12 ounces) 16 large shrimp (about 12 ounces), peeled and deveined 1 teaspoon smoked Spanish paprika (pimentón dulce) Freshly ground black pepper 1 pound boneless, skinless chicken thighs, cut into 1inch pieces 8 ounces Spanish chorizo, cut into 1/4inchthick rounds 1 to 2 tablespoons olive oil, as needed 1 medium yellow onion, small dice 2 medium garlic cloves, finely chopped 1 large pinch saffron threads...

Ingredients 24 large unpeeled shrimp, cleaned by cutting backs with scissors 4 garlic cloves mashed with mortar and pestle 1 tsp salt 6 Tbs olive oil 2 Tbs white wine vinegar 1 tsp paprika juice of one lemon Preparation Mash garlic with mortar and pestle and combine with salt Mix garlic with olive oil, vinegar, paprika and allow shrimp to marinate for 1-3 hours in the refrigerator. In final 10 minutes, squeeze juice of lemon and add parsely....