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Ingredients POMEGRANATE DRESSING 6 tablespoons fresh or bottled pomegranate juice 2 tablespoons raspberry white-wine vinegar 1 tablespoon coarsely chopped shallots 1 tablespoon honey 1 cup extra virgin olive oil Kosher salt Freshly ground black pepper SALAD 1/2 head romaine lettuce, cut into bite-sized pieces 1/2 head red leaf lettuce, torn into bite-sized pieces 1/2 pound smoked chicken or turkey breast, cut into bite-sized pieces 1 Granny Smith apple, diced 1/4 cup dried, sweetened cranberries or dried cherries...

Ingredients 1 1/2 cups "00" flour, plus more as needed 1 1/2 cups semolina flour Kosher salt 1 tablespoon extra-virgin olive oil, plus more for brushing and serving Preparation On a clean work surface or in a large bowl, combine both flours and 1 teaspoon salt. Make a well in center; add 1 cup warm water and oil. Using a fork and whisking outward from the center of well, gradually incorporate flour mixture into liquid until a ragged dough forms....

Ingredients 3 cups of flour 5 egg yolks ½ tsp salt Enough water to make a smooth dough (if needed) Preparation 1.Beat egg yolks and add with salt to mixing bowl of flour. Use hands and mix dough. Add water, if needed, to form a firm but sticky dough. Knead for 10 minutes or until smooth and stretchy. Roll out ravioli sheets immediately or let dough rest 20 minutes allowing proteins to relax and make rolling easier....

Ingredients 5 ounces / 150 g leeks, sliced and well-washed 7 ounces / 200g fennel bulb, chopped 7 ounces / 200g carrot, well scrubbed and chopped 3.5 ounces / 100 g celery 3.5 ounces / 100g celery root (celeriac), peeled and chopped 1 ounce / 30g sun-dried tomatoes 3.5 ounces / 100g shallots, peeled 3 medium garlic cloves 9 ounces / 250g fine grain sea salt 1.5 ounces / 40 g flat-leaf parsley, loosely chopped...

Ingredients two 8 oz. pkgs cream cheese 1/2 cup peach pepper preserves 1 T. onion 1 T. jalepeno opt. 1 c. monterey jack shredded Preparation mix altogether

Ingredients Wings Hot Sauce Preparation Bake wings 50 minutes at 350 Crock Pot with Hot Sauce until hot

Ingredients 1/4 cup margarine or butter 1/3 cup all-purpose flour Dash pepper 1 can (10 1/2 oz) condensed chicken broth 3/4 cup milk 2 cups cubed cooked chicken or turkey 1/3 cup chopped onion 1 can (4 oz) mushroom pieces and stems, drained 1 cup frozen sweet peas 1 cup frozen sliced carrots 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) Additional milk, if desired...

Ingredients GREEN BEANS; BLUEBERRIES; TOFU; MAYONNAISE OR YOGURT Preparation BRAISE GREEN BEANS, ADD BLUERRIES AND CUBED TOFU; TOSS WITH MAYONNAISE OR YOGURT!

Ingredients About 2 pounds (approx. 7 medium) size firm green tomatoes-unpeeled 2TBS lemon juice 1/ tsp salt ¼ tsp cinnamon ¼ tsp cloves ¼ cup sugar 2 TBS cornstarch Top and bottom pie crusts 1 TBS margarine or butter. (optional: you can add 1/2 cup toasted walnuts and/or 1/4 cup golden raisins) Preparation Wash the tomatoes. Cut tomatoes into bite-size pieces In a saucepan, combine tomatoes with the next four ingredients over medium-low heat....

Ingredients 1 green bell pepper, quartered, seeded 1 red bell pepper, quartered, seeded 1 yellow bell pepper, quartered, seeded 1 sweet onion, cut into 3/4-inch-thick slices 2 tablespoons olive oil 2 tablespoons balsamic vinegar 1 tablespoon chopped fresh oregano 1 garlic clove, minced Preparation Heat grill. In shallow bowl, combine bell peppers and onion. Drizzle with olive oil; toss to coat. When ready to grill, remove peppers and onion from oil with tongs; place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals....

Ingredients 2 racks of lamb 5 cloves garlic, peeled and sliced into thin slivers 1/3 cup Dijon mustard 1/4 cup soy sauce 1/2 cup brown sugar 1-1/4 cups zinfandel wine 1 tablespoon chopped fresh rosemary 1 each shallot, chopped 1 tablespoon black pepper 1-1/2 cup extra virgin olive oil 1 cup finely chopped mint 1/4 cup finely-chopped macadamia nuts (do not puree) 3 cloves finely minced garlic 2 tablespoons soy sauce...

Ingredients •1 tablespoon olive oil •1 salmon fillet (1 pound) •1 cup (8 ounces) plain yogurt •1/4 cup chopped green onions •1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon •1 tablespoon mayonnaise •2 teaspoons lime juice •1/2 to 1 teaspoon hot pepper sauce Preparation •Spoon oil on both sides of salmon. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon, skin side down, on grill rack....

Ingredients -10 or 15 thawed chicken wings or drum sticks. -Spicey chicken seasoning (I used Webber’s kickin chicken seasoning.) -1 or 2 cups of hot or buffalo sauce (You can really use any kind of wing sauce.) Preparation -Preheat a charcoal grill to high heat. -Season both sides of chicken with spicy chicken seasoning.m Sear chicken on both sides for 30 seconds per side. -Take chicken off of grill and toss in hot sauce....

Ingredients 1 tbsp extra-virgin olive oil 1/2 red bell pepper, finely diced 1/2 green bell pepper, finely diced 1/2 medium yellow onion, finely diced 1 small red onion, thinly sliced 2 tbsp balsamic vinaigrette 1 1/2 lb ground turkey breast 1/2 tsp kosher salt 1/4 tsp freshly ground black pepper 4 whole-wheat buns Preparation Preheat grill to high heat and oil the grate well. In a medium saucepan, heat the olive oil and saute the red and green bell peppers and yellow onion until they are soft....

Ingredients •1 cup canned unsweetened coconut milk •3 shallots, chopped •3 garlic cloves •2 lemongrass stalks (bottom third only, tough outer layers removed), finely chopped •2 jalapeños, stemmed •1 1" piece ginger, peeled, chopped •2 tablespoons fresh lime juice •2 tablespoons tamarind juice concentrate (not paste or pulp) or 1 Tbsp. fresh lime juice •1 tablespoon fish sauce (such as nuoc nam or nam pla) •2 teaspoons kosher salt •1 teaspoon turmeric...

Ingredients 21/4 cups flour 3/4 cups wheat germ 1 cup sugar 2 t. baking soda 1/2 t. baking powder 2 t. cinnamon 1 1/2 t. ginger 1 t. cloves 1 t. nutmeg 4 eggs 1 small can pumpkin 1/2 cup apple sauce 1/2 cup veg. oil 1 cup cold water Preparation Mix all the dry ingredients together then add the wet ones - mix (this isn’t fancy but seems to work) -...

Ingredients 1 package (4 oz) cream cheese 1 large egg yolk, plus 1 yolk mixed with some water for an egg splash 1/3 cup granulated sugar, plus more for sprinkling 1 teaspoon vanilla 1/2 teaspoon ground cinnamon 1/2 cup canned pumpkin (not pumpkin pie mix) 1/4 cup miniature semisweet chocolate chips 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on package 1/2 cup toasted chopped pecans...

Ingredients 8 ounces whipped cream cheese 1 stick butter, softened 1 clove garlic mashed: use juice* 1/2 teaspoon oregano 1/4 teaspoon thyme 1/4 teaspoon basil 1/4 teaspoon marjoram 1/4 teaspoon dill seed *Mom used only the garlic juice. I like to finely mince garlic and use about 1/4 to 1/2 teaspoon. Preparation Combine (I make this in a mini food processor) and refrigerate. Serve with crackers.

Ingredients 1 cup fresh mint leaves 1 cup boiling water 6 cups apple juice 4 1/2 cups sugar Green food coloring Preparation Put mint leaves in a small bowl and cover with boiling water. Let stand for 1 hour, pressing juice from the leaves every so often. Remove leaves. In a large kettle over medium heat, combine apple juice and mint extract. Bring to a boil, then add sugar. Continue to boil until mixture reaches 221 degrees on a candy thermometer or falls in sheets from a spoon, 20 to 30 minutes....

Ingredients Honey Garlic Chicken 1 1/2 to 2 pounds boneless, skinless chicken thighs (4 or one thigh per family member) 3 garlic cloves, smashed and chopped 1 teaspoon dried basil 1/2 cup soy sauce (La Choy or Tamari wheat-free are gluten free) 1/2 cup ketchup 1/3 cup honey Preparation Use a 4-quart slow cooker (if using a 6-quart, this will cook faster. Check after 3 hours on high, 5 hours on low)....