Ingredients 5 to 6 tablespoons grated or chopped horseradish 3 to 4 tablespoons white vinegar 2 tablespoons finely minced white onion 1/2 sour cream 1/2 cup heavy cream 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 tablespoons chopped fresh dill (optional) Preparation Puree the horseradish with the vinegar in a food processor. Transfer to a mixing bowl, add the sour cream, heavy cream, salt and pepper and optional dill and stir until blended, Makes 2 cups
Ingredients 3 ( 6 ) cups of Milk 2 ( 4 ) cups of Flour 1 ( 2 ) tablespoon Sugar 1/2 ( 1 ) teaspoon Salt 1/2 ( 1 ) teaspoon Soda 1 ( 2 ) eggs 50 (100 ) grams Margarine Preparation an special Icelandic Pancake pan is a necessity.
Ingredients 1 Box Betty Crocker German Chocolate Cake mix 40 caramels 1 cup milk chocolate chips 1/3 cup heavy cream (or milk) 1 stick butter 1 cup chopped peanuts (salted) 1 Pint whipping cream 1 teaspoon vanilla 1-2 tablespoons sugar Preparation Preheat oven to 350’F. Prepare cake according to directions on box. Spray a 13x9 glass pan with cooking spray. Pour half the better into pan, bake for 20 minutes or until inserted toothpick comes out clean....
Ingredients 2 stalks lemon grass/citronella (ta-krai), cut into 1/2-in (1-cm) pieces 1 tablespoon sliced galangal (kha) 1 teaspoon cumin 1/2 cup chopped fresh cilantro/coriander root (raak pak chee) 8 garlic cloves (kratiem) 10 green Thai chili peppers (prik khee noo) 10 green jalapeno peppers (prik chee fa) 1 teaspoon shrimp paste (gapi) 1 tablespoon chopped shallot 1/4 teaspoon minced kaffir lime skin (piew ma-grood) 2 cups (16 fl oz/500 ml) coconut milk...
Ingredients 1 orange, peeled and segmented 1/2 large banana 6 strawberries 2 cups spinach 1/3 cup plain Greek yogurt 1 cup ice Preparation blend all ingredients Related Video
Ingredients 4 tsp Olive oil 6 Chicken Breast or leg/thigh 2 sprigs Rosemary pinch salt pepper as much as desired 2/3 tbs Dijon Mustard 1/2 tbs Honey Preparation Heat up your Grill and make sure it is well oiled. Take your dijon and combine w/ honey in a bowl. Remove rosemary from the stem & roughly chop them to release the flavours. add to bowl. Now that you have that ready use a brush to coat the chicken as much as desired with the honey dijon and rosemary....
Ingredients 2 carrots (peeled and sliced) 1 onion (sliced) 1 medium zucchini (sliced) 1 red pepper (sliced) 1 cup mushrooms (sliced) 1/4 tsp. salt 1/4 tsp. pepper 1/4 tsp. oregano 1 clove garlic (minced) 1 Tbsp. olive oil Preparation Spray a 1 foot piece of aluminium foil with a non-stick spray. Put all of the ingredients into the center and wrap up into a foil packet. Ensure that the edges are sealed tightly....
Ingredients 2 lbs Thresher Shark steak, cut into 1 inch cubes MARINADE: Juice of 1 Lemon Juice of 1 Lime 1/2 cup Soy Sause 1/2 cup Orange juice 1 tsp Five Spice Pouder 1 tsp Sugar 1 tsp cornstarch fresh ground Black Pepper to taste SAUSE: 1 large Mango, cut up 1 Papaya, cut up 1 Sweet Onion, cut up 1 bunch Cilantro, chopped 1/2 cup Soy Sause 1/2 cup Orange Juice...
Ingredients 3 ripe avocados 2 small ripe Roma tomatoes 2 green onions 1-3 Serrano chiles Fresh cilantro 1 large lime 1/4 lemon 1 Tsp. Salt (I prefer Trader Joe’s Pink, but Kosher will do) Preparation Cut around the entire narrow, center circumference of the avocados and separate the halves. Usually the seed will remain in the fatter, bottom half of the avocado. Cup the seeded half in your hand and (carefully!...
Ingredients 8 teaspoons olive oil, divided $ 2 cups chopped onion $ 1 tablespoon chopped fresh thyme 1 1/2 teaspoons chopped fresh rosemary 3 tablespoons all-purpose flour $ 2 1/2 pounds boneless leg of lamb, trimmed and cut into 1-inch cubes $ 1 teaspoon salt, divided $ 3/4 teaspoon freshly ground black pepper, divided $ 2 cups Guinness Stout $ 1 tablespoon tomato paste $ 3 cups fat-free, lower-sodium beef broth $...
Ingredients 8 cocktail toasts or Melba toast rounds 1 tablespoon grape jelly 2 thin slices cooked ham, halved 2 thin slices cheddar, halved Preparation Dividing evenly, spread one side of 4 toasts with jelly. Top with ham, cheddar, and remaining toasts to make 4 sandwiches.
Ingredients 1 lb. ground pork 3 T. crushed pineapple 1 t. dried onions 1/8 t. pepper 1/8 t. dried jalapeno garlic salt sliced pineapple Honey BBQ Sauce Preparation Mix together ground pork, crushed pineapple, onions, jalapeno, garlic salt and pepper. Brush on BBQ Sauce. Grill or broil burgers are done and pineapple slices are browned. Put pineapple slice on bun, top with burger.
Ingredients 3 ripe bananas 2 cups rolled oats 1 cup dates, pitted and chopped 1/3 cup vegetable oil 1 teaspoon vanilla extract Preparation Preheat oven to 350 degrees In a large bowl, mash the bananas. Stir in oats, dates, oil, and vanilla. Mix well, and allow to sit for 15 minutes. Drop by teaspoonfulls onto an ungreased cookie sheet. Bake for 20 minutes in the oven or until lightly brown.
Ingredients 2 pounds red new potatoes, quartered 1/4 cup olive oil thyme or rosemary leaves as desired salt Preparation Preheat the oven to 375 degrees F. Toss together the potatoes, oil, and thyme, and sprinkle with salt. Dump the potatoes out on a baking sheet and roast until tender and crisp on the edges, 30 to 40 minutes.
Ingredients 3 tablespoons extra-virgin olive oil, divided 1 teaspoon grated lemon rind 1 tablespoon fresh lemon juice 4 (4-ounce) chicken breast cutlets Cooking spray 3/4 teaspoon salt, divided 1/2 teaspoon freshly ground black pepper, divided 2 cups halved cherry tomatoes 1 (5-ounce) package baby arugula 1 1/2 tablespoons white wine vinegar 1 teaspoon dried herbes de Provence 1/2 teaspoon Dijon mustard 1 garlic clove, minced 3 tablespoons halved pitted kalamata olives...
Ingredients Chicken 1 whole chicken (about 5 pounds), trimmed of excess fat, giblets discarded (see note) 1/2 cup table salt plus 1/4 teaspoon 1/4 cup fresh tarragon leaves , lightly packed 1 tablespoon fresh thyme leaves (see note) 6 medium scallions , green parts sliced thin (about 2/3 cup), whites reserved for another use 1 medium garlic clove , minced or pressed through a garlic press (about 1 teaspoon) Ground black pepper...
Ingredients 1 cup Flour 1 Egg 1 oz. Water 1 oz. Oil 1 pinch of Salt Preparation Mix the dough, let it rest, give it a final knead. Cut into desired shape and let dry.
Ingredients 2 skinned, boned chicken breasrs 1/2 cup grated Parmesan cheese 1/2 bottle Cardini( or other) Caesar Salad Dressing 1/3 cup garlic croutons 2 to 4 rolled or flat anchovies Romaine lettuce Preparation Place chicken breasts in baking dish. Sprinkle with garlic powder, paprika, salt, pepper Pour dressing over all Sprinkle with croutons add anchovies, (optional) Bake 350 15 minutes covered, 15 minutes uncovered Serve on a bed of torn Romaine lettuce
Ingredients Dip: 1 pound lump crabmeat 1 teaspoon chopped garlic 1/2 cup chopped pickled jalapeños 1/4 pound Monterey Jack cheese with jalapeños, grated 1 teaspoon worcestershire sauce 1 teaspoon hot sauce 1/2 teaspoon salt 1/2 cup mayonnaise 2 ounces Parmigiano-Reggiano cheese, grated Toasted Croutons: 1 loaf French bread (about 8 inches in diameter and 15 inches long), ends trimmed and cut crosswise into 1/4-inch thick slices 5 tablespoons olive oil...
Ingredients 1 cup quinoa, rinsed and drained several times Pinch of kosher salt Preparation Combine quinoa, 1 1/2 cups water, and salt in a saucepan. Bring to a simmer, then cover and cook over low heat until tender, about 15 minutes. Remove from heat; let stand, covered, 10 minutes. Fluff with a fork. Use immediately, or spread on a rimmed baking sheet to let cool.
