Ingredients ½ pound peeled Yukon potatoes, diced 6 cups plus 6 tablespoons extra-virgin olive oil, divided Kosher salt ¼ cup small diced Spanish cured chorizo 2 large eggs Sea salt Preparation In a large bowl, add the potatoes. Fill the bowl with cold water and let the potatoes soak for 10 minutes. While the potatoes are soaking, fill a large stockpot with water and bring to a boil over high heat....
Ingredients 4 large artichokes 1/4 c EVOO 1/4 balsamic 1 t salt 1/2 t pepper Preparation Steam artichokes. Once cool, cut in half and remove fuzz and purple tinged leaves. Place artichokes in a ziploc. Add marinade. Marinate at least 1 hour or overnight. Grill cut side down until lightly browned. Turn over and grill until tips are charred. Related Video
Ingredients Pork tenderloin Pint of fresh raspberries 1/4 cup balsamic vinegar 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon dried thyme Preparation While pork tenderloin is grilling, bring raspberries, vinegar and spices to boil. Simmer for 5 minutes and simmer over the pork.
Ingredients Marinade: 1/2 cup olive oil 1/2 cup white wine 1/2 cup soy sauce 1 to 2 tablespoons freshly grated ginger 1 Tablespoon dry mustard 1 Teaspoon ground pepper 4 cloves garlic, crushed 1/2 cup chopped green onions 3 tablespoons sesame seeds. 2 whole chickens, quartered, or skinless thighs with bones. Preparation Combine all marinade ingredients. Place chicken in large zip-lock bag and pour in marinade. Squeeze out air and seal....
Ingredients -1 Cup sour milk (milk +1tsp baking soda and 1tsp vinegar) -1 1/2 cup sugar -2 eggs -3 cups flour -3/4 cup crisco -1/2 tsp salt -1 tsp baking powder -1tsp baking soda -1 tsp vanilla Preparation -Cream sugar and shortening -Add eggs, beat well -Mix flour, baking powder, salt -Add the baking soda to sour milk…add this alternating with the flour mixture to batter. -Add vanilla and bake on ungreased cookie sheet @ 350
Ingredients 1 large yam 1 medium onion, finely chopped 2 stalks celery, finely chopped 1 medium carrot, finely chopped 2 cloves garlic, finely chopped 2 cups finely chopped mushrooms 1 1/2 cups cooked cannellini beans or 1 (15 ounce) can no-salt-added or low sodium cannellini beans 8 ounces extra firm tofu, excess water squeezed out 1/4 cup tomato paste 2 tablespoons Dr. Fuhrman’s Mato Zest 1 tablespoon spicy brown mustard...
Ingredients 3 flour tortillas 3 cups grated Monterrey Jack cheese 1 cup grated Cheddar cheese 3/4 lb mild Hatch green chilli, chopped 6 eggs 2 1/2 cups milk 1 tsp salt 1/2 tsp black pepper Preparation Butter a 10x12 casserole. Place the tortillas on the bottom. Mix the cheeses together, and place half of the cheese, and half of the chilli into the casserole, Beat the eggs, milk, salt, and pepper....
Ingredients 2 cups greated medium or old chedder cheese. 1/2 cup sour cream ( more if needed) 1 250 gram pkg cream cheese 5 green onione finely sliced 1/4-1/2 cup drained sundried tomatoes. slivered toasted almonds. Preparation Place cheeder cheese, cream cheese and green onions into food processor, start to blend while adding enough sour cream to make for a smooth spreadable consistancy. Drain sundried tomatoes and slice , add to cheese mixture and quickly blend....
Ingredients 1/3 cup butter 2/3 cup water 1/2 package (2 cups) herb stuffing mix 4 beef cubed steaks 2 TBLS oil 3 /3/4 oz pkg mushroom gravy mix Preparation In 2 quart saucepan over high heat, heat butter and water to boiling, stir in stuffing mix untill well mixed. With spoon, spread about 1/2 cup of mixture evenly on each cubed steak, laving about 1/2 inch edge on all sides. Starting at short end, roll up cubed steaks, jelly-roll style, secure with toothpick....
Ingredients 470g apricots halves (2-3 average tins) 1 cup sugar 4 Tablespoons self raising flour 2 cups sour cream 2 eggs 1 teaspoon vanilla essence Topping: 2 Tablespoons sugar 2 Tablespoons butter 1 teaspoon cinnamon Preparation Line the bottom of a oven proof baking dish with a single layer of Apricot halves. (use any shape dish, but to give a size indication i use a 25-30cm round) In separate bowl, combine sugar and flour, add sour cream, egg and vanilla, mix until smooth....
Ingredients 1-pkg of corn tortillas 1-large can enchilada sauce 2-7oz cans chopped green chiles 1-16oz non-fat sour cream 1-quart non-fat cottage cheese 1-12oz shredded monterrey cheese 1-pkg dry Lipton onion soup mix 1.5c. chopped green onions optional: 1-sm can sliced olives Preparation Mix the sour cream, soup mix, cottage cheese, chiles, onions (and optional olives)in a large bowl. Preheat oven to 325F. Use a 13x9" pan-put a small amt of the enchilada sauce in the bottom,and place a layer of the corn tortillas to cover the bottom....
Ingredients 4 cupswater 1 cup hard winter wheat berries, rinsed and drained 1 bay leaf 2 cupsbaby spinach leaves, divided 1 cupgreen apple, peeled and cut into julienne strips 1/2 cupdiced red bell pepper 3 tablespoonsCucumber Yogurt Dressing 2 teaspoonsDijon mustard 4 (4-ounce) skinless, boneless chicken breasts 1/4 teaspoonsalt 1/4 teaspoonblack pepper Cooking spray 1/4 cupchopped green onion Preparation Preheat grill. Combine first 3 ingredients in a saucepan over medium-high heat....
Ingredients 1# hamburger, cooked and drained 1pkg taco seasoning 3/4 c water 1 can ro-tel 1 can mexican corn with red peppers, drained 3-4 cups monterey jack cheese, shredded 1 tomato, chopped 1 sm can sliced black olives sour cream and guacomole for topping Colored tortilla chips Preparation Heat gas grill on low so as not to have a flame while cooking. Lightly spray pizza stone with any cooking spray....
Ingredients Boneless Sirloin mixed greens 10-12 ounces 2 Portabello mushroom 1 red pepper fresh mozerella 1 vadalia onion 2 ripe jersey tomatoes 6-8 fresh basil leaves chopped 1tbs butter 1 cup balsamic vinegar 1 cup olive oil 2 cloves of fresh crushed garlic salt & pepper to taste Preparation Marinate steak in ziplock bag with i clove garlic mixed with 1/4 c olive oil, 1/4 c vinegar and salt and pepper for one hour....
Ingredients 2 ea yellow squash 2 ea firm zuccinni 1 ea green bellpepper 1 ea red bell pepper 1 ea onion 6 ea plum tomatoes Preparation Chop all veggies into bite size pieces. Place in large bowl and pour dressing over, cover, place in refrigerator overnite. Pre-heat grill. Grill Veggies till they are bite tender, NOT SOFT! About 10 - 15 minutes. Serve at once with main course I use a wok type affair that has holes in it....
Ingredients 1 1/2C WHOLE WHEAT FLOUR 1/4C SUGAR 1/3C BROWN SUGAR 6T FAKE SUGAR 2T FLAX MEAL 1/8C OLIVE OIL 1C APPLESAUCE 1t CINNAMON 1t BAKING POWDER 1t NUTMEG GRATED RIND ORANGE 1/2 t NUTMEG 1/2t SALT 2 EGGS OR FAKE EGGS 2 1/2C GRATED ZUKES 1/4C NUTS Preparation MIX ALL THE ABOVE PUT IN 2 9X5 PANS. BAKE 1 HOUR 350 DEGREES.
Ingredients 1/4 cup low-sodium soy sauce 2 tablespoons Chinese rice wine 2 tablespoons hoisin sauce 2 tablespoons honey 2 tablespoons peanut oil 1 star anise pod, broken into points 1/2 teaspoon Szechuan peppercorns, crushed with a knife 2 tablespoons chopped fresh cilantro (stems and leaves) 3 scallions, finely chopped 3 cloves garlic, coarsely chopped 2 quartered chickens (3 to 3 1/2 pounds each) Whisk the soy sauce, rice wine, hoisin sauce and honey in a bowl; set aside....
Ingredients Blend: 2 qts. Solid Pack Red Tomatoes (Italian Plum tomatoes are best) Put into a kettle and add: 1 lg. onion, sliced fine 2 Tbs. honey 2 Tbs. oil 1 Tbs. salt (to taste) 4 Tbs. dried sweet basil (or fresh leaves) 1-2 cloves fresh garlic (optional) Preparation Bring to a boil. Reduce heat and simmer 20-35 minutes. The sauce will be quite thick if the right tomatoes are used....
Ingredients 1 1/2 cups freshly squeezed lemon juice (about 10 lemons) 1 cup superfine sugar 2 cups water 1/4 cup cranberry juice, for pink lemonade Preparation Strain lemon juice into a pitcher and mix with sugar; stir until sugar dissolves. Add water; stir again until well combined. For pink lemonade, stir in cranberry juice.
Ingredients 1 package (18.25 ounces) plain devil’s food cake mix 1 cup water 1/2 cup vegetable oil 3 large eggs 1 teaspoon pure vanilla extract 1/2 teaspoon ground cinnamon 24 teaspoons of chocolate ganache 1 bag mini-marshmallows Preparation Make the chocolate ganache in advance. Place a rack in the center of the oven and preheat the oven to 400°F. I use silicone baking cups so I don’t need to dust the baking pans with oil and flour....
