Ingredients 6 cups old fashioned oats 1 cup chopped nuts 1 cup unsalted sunflower seeds 1/2 cups flax 1/3 cups wheat germ 1/2 cups coconut *most ingredients are optional 1/2 cups honey 1 cup brown sugar 1/2 cup canola oil/melted butter Preparation Preheat the oven to 350 degrees. Put the first six ingredients together in a bowl. In a smaller bowl, mix the honey, brown sugar and oil/butter together. Then pour it into the first bowl....
Ingredients 8 oz of small elbow pasta 2 TBS butter 2 cups milk 1/2 lb cheddar cheese (cut in 1/2 inch chunks) Italian style bread crumbs (like progresso garlic and herb). 1/8 tsp pepper 1 tsp salt Preparation Boil macaroni until tender. Melt butter in a sauce pan; blend flour; stir in milk and slowly bring to a boil. Add salt and pepper. Grease glass baking pan and add macaroni. Scatter cheese chunks over macaroni....
Ingredients 1 package (16 oz) frozen cooked meatballs, thawed 1/4 cup chopped red bell pepper 1/4 cup chopped green bell pepper 1/4 cup chopped onion (1/2 medium) 1 cup barbecue sauce 2 tablespoons lemon juice 1 tablespoon honey 6 hero sandwich rolls or hoagie buns (6 to 7 inch) 1 cup shredded Cheddar cheese (4 oz) Preparation In large bowl, mix all ingredients except rolls and cheese. Cover; refrigerate up to 3 days....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 1 quart (4 cups) strawberry ice cream or favorite flavor, slightly softened Preparation Heat oven to 350°F. Line two 8-inch square pans with foil, so foil extends over sides of pans. Cut cookie dough into slices; place half of slices in bottom of each pan. Press dough evenly in pans. Bake 10 to 12 minutes or until light golden brown....
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 8 eggs, scrambled 8 slices bacon, crisply cooked 8 tablespoons shredded Cheddar cheese (2 oz) Preparation Heat oven to 400°F. Lightly grease or spray cookie sheet. Unroll pizza crust on work surface. Cut into 8 rectangles. Place 1 inch apart on cookie sheet. Bake 5 minutes. Divide scrambled eggs among rectangles. Crumble 1 slice bacon on top of eggs on each....
Ingredients 1 bunch broccoli rabe, trimmed Coarse salt 1 tablespoon extra-virgin olive oil 1 clove garlic, thinly sliced 2 tablespoons plus 2 teaspoons fig jam 8 slices best-quality white bread 1 tablespoon plus 1 teaspoon Dijon mustard 8 ounces fontina, thinly sliced 8 ounces sliced ham Unsalted butter, room temperature, for brushing Preparation Blanch broccoli rabe in batches in a pot of salted boiling water until just tender, about 2 minutes....
Ingredients BBQ Sauce: 1 tablespoon olive oil 1 cup minced onion 1 tablespoon minced garlic 1 jalapeño pepper, minced 1/4 cup ketchup 1/4 cup rice wine vinegar 3 tablespoons grainy dijion mustard 4 tablespoons brown sugar 2 cups fresh blueberries Pork chops: 4 bone-in pork chops 1/4 cup olive oil 1/2 tablespoon sea salt 1/2 tablespoon fresh ground pepper 1/2 tablespoon dried parsley Preparation Heat oil in saucepan. Add onion, garlic, and jalapeño and cook over medium heat until onions are translucent, about 3 minutes....
Ingredients 2 sticks unsalted butter 6 cloves garlic, crushed 3 tablespoons Old Bay Seasoning Coarse salt 3 lemons, 1 halved, 2 cut into 1/2-inch-thick slices 2 1/4 pounds new potatoes, halved if large 4 ears corn, cut into 1-inch pieces Safflower oil, for brushing 2 pounds jumbo shrimp, shells on, deveined if desired Preparation Heat butter with garlic in a small saucepan over medium heat until melted. Simmer 1 minute. Stir in Old Bay and season with salt....
Ingredients 1 cup Ketchup 1 cup Honey 1/4 cup course grain mustard 1/4 cup chopped Jalapeno 2 Tablespoons Rice Vinegar 3 Tablespoons Brown Sugar 1 Teaspoon Tabasco 1 Tablespoon curry powder 1 1/2 Teaspoons paprika, sweet 1 Teaspoon soy sauce 1 Teaspoon minced garlic 1 Teaspoon vegetable oil 1/2 Teaspoon Worcester sauce 1/2 Teaspoon lemon juice 1/2 Teaspoon Pepper -dressing 2 tablespoon Malt Vinegar 1 teaspoon honey 1/2 cup olive oil...
Ingredients 6 boneless chicken breast halves 3 tbs dijon mustard 5tbs fresh or 3tbs dried tarragon Juice of 5 lime or 3 large lemons Preparation With mallet pound chicken breast between sheets of plastic wrap. In a small bowl combine mustard, tarragon, and juice and mix well with a fork. Brush mustard mixture on each cutlet. Grill about 4 minutes on each side.
Ingredients see below Preparation Gwyneth’s Veggie Burgers 2 tbsp (30 mL) extra-virgin olive oil 1 small yellow onion, diced 2 cloves garlic, minced 1/4 tsp (1 mL) each: ground cumin, coarse salt, freshly ground black pepper 14-oz (398-mL) can black beans, drained, rinsed 1/2 cup (125 mL) cooked brown rice (hot or cold) 1 tbsp (15 mL) finely chopped cilantro leaves 2 tbsp (30 mL) all-purpose flour 3 tbsp (45 mL) safflower or other vegetable oil...
Ingredients 2 (5-ounce) portions of Halibut 1/4 cup of pitted, halved kalamata olives 2 sprigs of thyme 1 lemon, sliced thin diagonally 2 Tbsp extra virgin olive oil sea salt Parchment paper cut into two 12-inch circles Preparation Heat oven to 425 F. Brush each parchment sheet with oil Place one piece of halibut in the middle of each sheet. Season with sea salt On top of the fish place three thin slices and three slices of zucchini between the slices of lemon, then top with a sprig of thyme....
Ingredients 10 (16 ounce) package frozen peas, thawed 5 pound fully cooked ham, julienned 10 cup shredded Cheddar cheese 10 cup chopped red onion 3-1/3 cup Ranch salad dressing (e.g. Miracle Whip, or preferred dressing) Preparation In a serving bowl, combine the peas, ham, cheese and onion. Pour dressing over the top; toss to coat evenly.
Ingredients 2 hamachi fillets (4 ounces each), fat and skin removed, cut into a flat 3-by-4-inch rectangle Fine sea salt Freshly ground white pepper 2 cloves garlic, minced 2 teaspoons dried thyme 4 teaspoons tandoori powder 1/4 cup extra-virgin olive oil Pickled Cucumber Salad for Hamachi Tandoori 1/4 cup micro baby mache 1/2 teaspoon Sherry Vinaigrette 1 lemon, halved Preparation Season hamachi fillets with salt and pepper. Rub one side of each fillet with garlic; sprinkle both sides with dried thyme and tandoori powder....
Ingredients 1 cup all-purpose flour 1/3 cup unsweetened cocoa powder 1 1/2 tsp baking powder 1 tsp baking soda 3/4 tsp cinnamon 1/4 tsp salt 1 1/4 cups brown sugar, packed 1 egg 2 egg whites 3 tbsp canola or vegetable oil 1 tsp vanilla 1/4 tsp almond extract 1 cup low-fat sour cream 1/2 cup mini chocolate chips Preparation In small bowl, combine flour, cocoa, baking powder, baking soda, cinnamon and salt....
Ingredients 3T. xvoo 1c. Diced Onion sauteed 2 cloves fresh garlic chopped 1t. Fresh Thyme minced 2t. Fresh Rosemary diced 1.5 c. Luke warm water 1c. Luke Warm Milk 1T. Salt 2t sugar 1/4oz dry active yeast 6.5 c, Bread Flour Preparation Saute, onion in olive oil then garlic, reduce heat and herbs and cracked black pepper,let cool add to mixing bowl ad milk, water, sugar and yeast let dissolve, stir in the flour, knead 5 minutes,oil bowl cover and let rise till double about 2 hours, punch down dough and let rise again, brush olive oil on sheet and sprinkle with corn meal, gently stretch out and let rest for 45 minutes, brush with olive oil and sprinkle with salt....
Ingredients 2/3 cup yellow mustard seeds 1/2 cup brown mustard seeds 1 cup red-wine vinegar 1/2 cup dry red wine 1 teaspoon freshly ground black pepper 2 tablespoons sugar 2 teaspoons salt 1 tablespoon dried marjoram Same ingredients as Green Peppercorn, but substitute 2 tablespoons pink peppercorns for green, white-wine vinegar for balsamic, and add 3 tablespoons chopped fresh tarragon. 1 cup brown mustard seeds 1/4 cup yellow mustard seeds 1 cup dark beer 1 1/4 cups white-wine vinegar 1 cup mustard powder, combined with 1 cup water (let sit 20 minutes) 1 teaspoon sugar 1 teaspoon salt 1 teaspoon ground allspice 1/4 teaspoon ground turmeric 1/4 teaspoon ground mace 1/2 cup yellow mustard seeds 1/4 cup black mustard seeds 1/2 cup dry sherry 3/4 cup balsamic vinegar 2 tablespoons green peppercorns 1/3 cup olive oil 2 teaspoons salt Preparation In a nonreactive container, combine mustard seeds with alcohol (beer, wine, or sherry; according to recipe) and vinegar....
Ingredients 1 1/4 C. Flour 2 T. Sugar 1 T. Powder salt 1 1/2 C. Buttermilk 2 eggs T oil/butter vanilla Preparation dont’ forget to separate eggs
Ingredients half a head of cabbage, shredded 2-3 carrots, finely shredded 2 tablespoons sesame seed 1/3 cup raw sunflower seeds 1/3 cup slivered almonds 2 teaspoons flax seed 2 green onions, chopped 1 stalk celery, chopped 1 green pepper, chopped 1/3-1/2 cup frozen peas 1 package crunched Ichiban Noodles Dressing: The chicken flavouring from the Ichiban Noodles 3 tablespoons vegetable oil 9 tablespoons vinegar 1 tablespoon sugar 1/2 teaspoon salt...
Ingredients 3 tablespoons matcha (green tea powder found in most Asian stores) 1 cup sugar 2 cups milk 2 cups heavy cream 2 teaspoons pure vanilla extract Preparation In a saucepan, bring 1/2 cup to boil; in a small bowl, combing boiling water, green tea powder, and 3/4 cup sugar stirring to dissolve the sugar, then stirring in milk. In a large bowl, whip the cream, vanilla extract, and remaining 1/4 cup sugar until cream starts to thicken (1-2 minutes)....
