Posts

Ingredients Recipe By : Gourmet Magazine - October 1988 Serving Size : 4 Preparation Time :0:45 Categories : All Vegetable Dishes Appetizers Beans Dinner Food Processor Cooking Healthy And Hearty High Carbohydrate Lunch Middle Eastern Side Dishes Amount Measure Ingredient – Preparation Method 4 whole garlic cloves – minced and mashed 1 teaspoon Morton’s®Lite Salt (optional) 2 cans garbanzo beans – drained and rinsed (19 oz. size) or one cup dry beans – soaked overnight...

Ingredients Cornmeal, for baking sheet All-purpose flour, for work surface 1 pound fresh pizza dough (available from grocery stores or pizza parlors) 1 cup Red Pepper Pesto Red Pepper Pesto 1 1/4 cups whole-milk ricotta cheese 1/4 cup finely chopped fresh flat-leaf parsley Coarse salt and freshly ground pepper Preparation Preheat the oven to 500 degrees. Lightly dust two baking sheets with cornmeal. On a lightly floured surface, divide dough into four equal pieces....

Ingredients 1 half of a rack of lamb, cut into 8 chops Marinade: 8 garlic cloves smashed 2 lemons halved and juiced 3/4 cup olive oil 1 tsp. crushed black pepper 2 Tablespoon chopped mint Preparation Combine the marinade ingredients in a non-reactive dish. Place the chops in the dish, making sure the chops are covered thoroughly with the marinade. Preheat the grill. Remove the lamb chops from the marinade. Place them on the grill....

Ingredients 24 large shrimp- cleaned and deveined 4 fresh peaches 1 can coconut milk Juice of 1 lime 12 green onions 6 tbsp sesame seeds 1/2 cup crushed peanuts 1 tbsp red pepper flakes 1 tbsp cumin 1 tsp cinnamin 1 tsp turmeric 1 tsp ground ginger 3 tbsp brown sugar freshly ground pepper & salt to taste 1/4 cup cleaned fresh cilantro leaves 1 lb fresh cleaned spinach Olive Oil for grilling...

Ingredients 1/3 C lime juice 1/2 C cilantro 1/4 C olive oil 1 dried habanero chili finely diced 2 Tbsp Goya mojo chipotle marinade 1 Tbsp honey 3 Medium garlic cloved diced 2 Tsp ground cumin 8 Boneless chicken breasts 1 (16 oz) can black beans 1/2 C scallions 1 Red bell pepper diced 2 Ripe avocados diced Preparation Whisk lime juice, cilantro, oil, chiles, marinade, honey, garlic, cumin, 1/2 tsp salt and 1/2 tsp black pepper together in a small bowl....

Ingredients 1 1/2 cup low-fat plain yogurt 2 tsp. garlic paste 2 tsp. grated fresh ginger 2 tsp paprika 1 tsp curry powder 1 tsp red chili powder 1 tsp ground cumin 1/2 tsp salt 4 tilapia, snapper or mahi-mahi fillets 2 garnet yams or sweet potatoes, halved lengthwise, cut into 3/4 in wide wedges 2 tbsp unsalted butter, melted 1 tsp garam masala (2 tsp ground coriander, 1 tsp ground cumin, 1/4 tsp ground red pepper, 1/4 tsp round turmeric)...

Ingredients grits 3cups water 1 1/2cups polenta a squirt venilla syrup:optional 1cup brown sugar water 2tbsbutter spuirt vinella extract Preparation put your water on to a large sauce pan to boil, while that is happening take a smaller saucepan and put you brown sugar into it the add a little bi to water at a time until it is all kind of wet then put it onn the stove and turn it to high when you see the edges start to foam turn the stove to medium and put in your butter....

Ingredients Avocados 5 Onions ½ or a whole one depending on your like Tomatoes 3 Jalapenos 1-5 Cilantro if you like it Salt and pepper And squeeze 2 limes Preparation Mix it all up.

Ingredients 1 tablespoon olive oil 1 (2 pound) ham steak, cubed 1 onion, chopped 1 (15 ounce) can pineapple chunks with juice, divided 1 apple, cored and chopped 1 tablespoon brown sugar salt and pepper to taste Preparation Heat the oil in a large skillet over medium heat. Saute the ham and onion in the skillet for 5 minutes. Add 1/2 the amount of juice from the can of pineapple and allow it to be absorbed by the ham, about 1 to 2 minutes....

Ingredients 1 pound Bob Evans® Original Sausage - cooked and crumbled 1 (20 ounce) package Bob Evans® Hash Brown Potatoes 4 eggs 1/2 cup milk 3 tablespoons melted butter 1 cup cubed ham 1/2 teaspoon black pepper 1/2 cup diced bell peppers 1 cup shredded Cheddar cheese Preparation 350 degree oven. grease muffin tins. in bowl whisk together eggs and milk. Add other ingredients and mix thoroughly. fill muffin tins 2/3 full....

Ingredients 1 pkg. yellow cake mix 20 oz. can crushed pineapple ¾ c. sugar 2 pkg. instant vanilla pudding 3 c. milk 1 c. whipping cream ¼ c. confectioner’s sugar 1 t. vanilla ¾ c. flaked coconut Preparation Bake yellow cake in a 9x13-inch pan according to cake recipe. Meanwhile, in medium saucepan, combine crushed pineapple with its juice and sugar. Cook over medium heat, stirring occasionally until thick and syrupy, about 20 minutes....

Ingredients 1 bag semi-sweet chocolate morsels 1 bag butterscotch morsels 1 bag chow mein noodles 1 can salted peanuts Preparation Put bags of morsels together in a microwave-safe bowl and microwave for one minute. Stir morsels. Continue microwaving and stirring until completely melted. Mix well. Add chow mein noodles and salted peanuts to the melted morsels. Mix well, covering the dry ingredients. Cover cookie sheet with wax paper. Spoon out “dough” into little haystacks onto wax paper....

Ingredients 3/4 cup (4 ounces) small heirloom cherry tomatoes (such as Sun Gold or Sweet 100), halved 1/2 teaspoon kosher salt 1 tablespoon plus 1 teaspoon high-quality extra-virgin olive oil 1 2-ounce ball buffalo mozzarella Maldon sea salt or fleur de sel 4-5 micro-basil or small basil leaves 1 Crostoni Bagnati, halved on an extreme diagonal (click for recipe) Preparation Mix tomatoes, salt, and oil in a small bowl. Let stand, tossing occasionally, until juices release from tomatoes and oil and juices have become saucelike, about 15 minutes....

Ingredients 2 C graham cracker crumbs 3/4 C butter melted 1 can Eagle sweetened condensed milk 1 1/3 C chopped pecans 1 1/3 C semi-sweet chocolate chips 1 1/3 C flaked coconut Preparation Preheat oven to 350. Combine butter with graham crumbs. Press into parchment-lined 9x13. Pour Eagle over crumbs. Sprinkle on nuts, chips and coconut. Bake 25-30 minutes until golden. Cool 1/2 day. Remove parchment with bars on it and cut on flat surface....

Ingredients 2 cups kosher or sea salt 1 large egg white 3 Tbs. freshly ground black pepper 3 Tbs. chopped fresh thyme (stems included) 2 Tbs. chopped juniper berries 2 Tbs. chopped garlic 1 Tbs. chopped fresh flat-leaf parsley 2 to 3 cups unbleached all-purpose flour; more for rolling One 3-bone standing beef rib roast (about 7 lb.), cut from the loin end, chine bone and fat cap removed 1 Tbs....

Ingredients Fruit Salsa- 1/2 of cantalope and pineapple, each diced. 1 of each: red pepper,yellow pepper,red onion,mango.Add lime juice,olive oil,lemon juice,fresh red pepper flakes.Should taste hot yet sweet. Add Tsp Honey, blend and chill while preparing fish to grill. *Can be made a day in advance to meld flavors better, more zing. Serve over Rice with Grilled Asparagus. Preparation Grill Tilapia on low heat , turning only once so not to tear apart....

Ingredients 2 eggs 1/2 tsp. salt 2/3 cup flour Preparation Beat the eggs, add salt, and enough flour to make stiff dough. Knead for 3 or 4 minutes. Roll out thin and let sit for awhile. Cut into strips and dry.

Ingredients DRESSING 10 fresh basil leaves 10 fresh mint leaves 20 fresh flat-leaf parsley leaves leaves from 8 fresh marjoram sprigs leaves from 8 fresh thyme sprigs leaves from 8 fresh oregano sprigs 1 garlic clove, peeled and crushed 1 teaspoon fine sea salt 1/3 cup extra virgin olive oil STEAK AND ASSEMBLY 1 garlic clove, crushed juice of ½ lemon 1½ teaspoons extra virgin olive oil 2 New York steaks, about 1½ pounds each...

Ingredients 1 15oz can of chickpeas, drained and rinsed 1/4 cup extra-virgin olive oil 1/4 lemon, juiced 1 tablespoon roughly chopped fresh parsley 1 clove garlic, peeled 3/4 teaspoon salt 1/4 teaspoon dark Asian sesame oil 1/4 cup tahini 6-8 grinds of pepper 1/4 - 1/2 teaspoon ground cumin 1/8 cup water Preparation Combine ingredients in food processor or blender. Garnish with olive oil, paprika and parsley.

Ingredients 2 slices toast [I used GF millet bread] Earth Balance [the soy free kind for me!] or butter 1 hardboiled egg, or 1 pour, poke, + spread egg pickles or sweet pickle relish [liquid drained] salt + pepper optional - but would be awesome additions nutritional yeast [I used about ~1/2T of this] tomato past smoked paprika cucumber Preparation Heat pan just under medium heat. Butter 2 sides of bread....