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Ingredients 2 tablespoons vegetable oil 12 boneless, skinless chicken thighs Salt and pepper Small onion, chopped 3 cloves garlic, minced 1-inch piece fresh ginger, peeled and finely grated 1 small green chile 1 tablespoon cumin 1/4 teaspoon cayenne 2 tablespoons garam masala 1 28-ounce can pureed tomatoes 1/2 cup water 1/4 cup heavy cream Preparation Heat a large skillet over high heat. Add 2 tablespoons vegetable oil. Season chicken with salt and pepper and add to hot pan....

Ingredients 1/4 c. pine nuts 2 12-oz. bags frozen green beans 2 T finely chopped fresh parsley 1 1/2 tsp. grated fresh lemon peel 1 T fresh lemon juice 2 tsp. olive oil 1/4 tsp. salt if desired Preparation Place a dry skillet over medium to high heat. Add pine nuts and stir often until they are golden in color. Remove pine nuts from skillet. Cook the green beans according to the manufacturer’s directions....

Ingredients 1 TBL olive oil 1 tsp italian seasonings 1 tsp onion powder 1 tsp granulated garlic 1 TBL basalmic vinegar 1 TBL fresh ground black pepper 1-1/2 tsp sea salt 2 4 oz. boneless skinless chicken breasts flattened 1/2 inch thick Preparation combine all ingredients and marinade one hour. heat gas grill to medium grill chicken three minutes per side after removing chicken from marinade. Enjoy

Ingredients 1 kg. (2.2 lbs) fresh fish fillets 1/4 c. fresh lemon juice 1/4 c. soy sauce 1 Tbl. fresh grated ginger 1 Tbl. crushed garlic 1/4 - 1/2 tsp. fresh ground pepper Preparation Combine all ingredients except the fish. Add the fillets and rub the marinade well into the fish. Allow to marinate refrigerated for a minimum of 1 hour. (Large, thick fillets may be marinated overnight.) Place the fish on a hot, well greased grill....

Ingredients 8 small boiling potatoes (1 1/2 pounds) Salt 3 tablespoons olive oil, plus more for drizzling 6 yellow onions (1 1/2 pounds), sliced into 1/4-inch-thick half-moons 3 tablespoons fresh thyme Pizza Dough 8 ounces grated Fontina cheese 1/2 cup grated Parmesan cheese Freshly ground pepper Preparation Fill a medium saucepan with cold water. Add potatoes; salt well. Bring to a boil over high heat. Reduce heat, and let simmer until potatoes are fork-tender, about 20 minutes....

Ingredients 1/2 cup olive oil 1/4 cup very finely chopped garlic Juice of 1 orange 1 tablespoon very finely chopped fresh marjoram 1 teaspoon orange zest 2 pork tenderloins (3/4 to 1 pound each), trimmed 1 teaspoon coarse salt 1/2 teaspoon ground white pepper Fresh Fruit Salsa, for serving Preparation Combine olive oil, garlic, orange juice, marjoram, and orange zest in a resealable plastic bag; add tenderloins, seal, and marinate, refrigerated, overnight....

Ingredients 2 cup Guinness beer 1 tsp. baking soda 1 tsp. salt ½ tsp. ground black pepper 1 egg All purpose flour 8-3 oz. cutlets of Pollack, Cod or Haddock, boneless, sliced on bias, Preparation -In large mixing bowl, add beer, baking soda, salt & pepper, and egg. With a whisk, slowly add enough flour until the batter is thick, not runny and adheres to a wooden spoon. Heat oil in a deep fryer or in a deep sided sauté pan to 350 degrees....

Ingredients 1 tablespoon all-purpose flour 1 teaspoon ground mustard 1/2 cup hard cider 1 teaspoon Worcestershire sauce 1 teaspoon red pepper sauce 2 cups shredded sharp Cheddar cheese (8 oz) 8 oz American cheese loaf, cut into cubes (2 cups) Thick pretzel rods, if desired Apple wedges, if desired Preparation In ungreased 2-quart slow cooker, mix flour and mustard. In small bowl, mix cider, Worcestershire sauce and pepper sauce with whisk until blended....

Ingredients 5 tablespoons unsalted butter, plus more for pans 1/2 cup unbleached all-purpose flour, plus more for pans 1/3 cup finely ground blanched hazelnuts (from about 1/2 cup whole), plus 24 whole, toasted, for garnish 1/2 cup sugar 1/2 teaspoon kosher salt 3 large egg whites 1 tablespoon brandy, Cognac, or rum 1/2 cup seedless apricot jam Preparation Preheat oven to 400 degrees. Brush 24 cups of mini tart pans with butter; dust lightly with flour, tapping out excess....

Ingredients 1/3 cup extra-virgin olive oil 1/4 cup red wine vinegar 1 garlic clove, minced Kosher salt and freshly ground black pepper, to taste 2 cans (15 ounces each) cannellini beans, drained and rinsed 1 can (16 ounces) sliced, ripe olives, drained 1 can (4 ounces) diced mild green chiles, drained 1/2 medium onion, chopped 1/4 cup chopped celery 1/4 cup chopped red or green bell pepper 1/4 cup chopped, fresh Italian flat-leaf parsley...

Ingredients 1 zucchini or yellow squash, sliced into 1/4-inch-thick rounds 1 teaspoon olive oil Salt and freshly ground pepper 1 ten-and-a-half-ounce log goat cheese 1/2 cup finely chopped fresh flat-leaf parsley 8 sourdough rolls or semolina raisin rolls 1/2 cup Olive Tapenade (optional) 8 small lettuce leaves, such as Bibb Preparation Heat a grill or grill pan over medium-high heat. Combine zucchini, olive oil, salt, and pepper in a small bowl; toss to combine....

Ingredients 10 ounces bittersweet chocolate, chopped 8 tablespoons (1 stick) unsalted butter 1/2 cup plus 2 tablespoons granulated sugar 1/2 cup water Pinch of salt 1/2 cup light corn syrup Preparation In a medium saucepan over medium-high heat, combine the chocolate, butter, sugar, water, and salt. Stir continuously until melted and combined. Add the corn syrup, and bring the mixture to a boil. Reduce heat, and simmer on low, stirring occasionally, until thickened, about 10 minutes....

Ingredients 1/4 cup Vegetable Oil 1 large Onion, thinly sliced 4 teaspoons finely chopped Garlicp 4 teaspoons finely chopped Ginger 2 Tablespoons ground Coriander 2 teaspoons ground Cumin 1/4 teaspoons Turmeric 1/2 teaspoon Cayenne Pepper 1/4 teaspoon freshly cracked Black Pepper 1 1/2 teaspoon Kosher Salt 2 medium Tomatoes, chopped 1/2 cup Chicken Stock 2 lbs. Boneless, Skinless Chicken, cut into 1 inch pieces 1/2 cup Unsweetened Coconut Milk 1/4 teaspoon Ground Cinnamon...

Ingredients Steak: 1 lb flank steak, trimmed of excess fat 1/6 cup low-sodium soy sauce 2 tablespoons mirin 1 tablespoon canola oil 2 medium garlic cloves, minced 1 1/2 teaspoons grated fresh ginger 1 1/2 teaspoons sugar 1/2 teaspoon orange zest 1 scallion, white parts minced and green parts sliced thin on bias, separated Sauce: 1/6 cup low-sodium soy sauce 1/4 cup sugar 1/4 cup sake or vermouth 1/4 cup mirin...

Ingredients Cornmeal Pizza Dough Extra-virgin olive oil 8 ounces soft goat cheese, crumbled 4 ounces prosciutto, cut into thin strips 2 large plums or apricots, pitted and cut into thin wedges 2 bunches arugula, trimmed Coarse salt and freshly ground pepper Preparation Heat a grill until medium-hot. Generously brush one side of pizza dough with oil; grill, oiled side down, until underside is golden brown and top begins to bubble, 3 to 5 minutes....

Ingredients 4 large portabella caps Pizza sauce thin sliced Pepperoni 1/2 cup chopped bell pepper 1 cup grated Pizza cheese Preparation Clean out mushroom caps and rinse. Put desired amount of pizza sauce in cap. Cover sauce with 1/4 cup cheese Sprinkle with bell pepper place slices of pepperoni over cheese and peppers. Spray grill with Pam or other oil. Place on grill for about 10 minutes untill mushroom cap is tender and cheese melted....

Ingredients 28-30 medium Shrimp deveined 2-3 sweet potatoes 1 Cup Hellman’s real Mayo juice from half squeezed lemon 1/2 tsp. dill or herb of choice(basil, parsley) dash of red cayenne pepper,1 tsp garlic powder, dash of salt, 1 tsp. olive oil. Preparation Par boil 2-3 sweet potaoes for 8 minutes. Drain in collander.Let cool. When cooled slice the potatoes in a 1/2 " slice. Dip in mixture of 1 C. Hellman’s mayonaise, 1 teaspoon of garlic powder, 1/2 teaspoon dill weed,dash of cayenne pepper, salt to taste,1 tsp....

Ingredients 4 Tuna Steaks 1 large avocado 2 tbsps (or to taste) of Soy Vey branded “Wasabiyaki” marinade. Preparation Grill steaks medium-rare. Mash avocado with fork, then add in marinade. Spread avocado mixture over tuna.

Ingredients For the marinade: 8 cloves of garlic, minced 5 tablespoons fish sauce 4 tablespoons sugar 1/2 tsp ground black pepper 2 pounds of pork shoulder 1 package of rice vermicelli 1 head of butter lettuce, torn into small pieces 1 bunch of mint Olive oil For the sauce (also known as nuoc cham): 1/4 cup sugar Juice of 1 lemon 1/3 cup fish sauce 1/2 cup water 2 cloves of garlic, minced...

Ingredients 1 box (8.5 oz) Honey Nut Cheerios™ milk ’n cereal bars 18 craft sticks (flat wooden sticks with round ends) 1 package (6.24 oz) Cascadian Farm® organic peanut butter chocolate chip bars 1 bag (12 oz) semisweet chocolate chips (2 cups) 2 tablespoons shortening Assorted Halloween candies and sprinkles Preparation Line cookie sheet with waxed paper. Cut cereal bars in half. Securely insert wooden sticks into ends of cut cereal bars and chocolate chip bars....