Ingredients 250 gms Sweet Ham Cheddar Cheese Green Pepper Onion Spring Roll Wrapper Preparation Cut ham, cheddar and green pepper to bite size strips. Mince onion Wrap in spring roll wrapper 1 strip sweet ham, pepper and cheese then sprinkle with onion. Fry and serve
Ingredients 1 green bell pepper 1 med onion sliced 1 eggplant pared and diced 1lb hubbard or acorn squash pared and cubed 4 tomatoes, dip in boiling water for 1 min. then peel & cut into 1/8’s 1/2 c cheddar cheese 1/4 c bread crumbs (optional) Preparation Preheat oven 350 F. Fry first 3 vegs. one @ a time in butter, salt and pepper each lightly.For squash you may need to add water and cover pan till tender....
Ingredients 3 tablespoons poppy seeds 2-1/2 cups cake flour 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2 whole eggs (or eggbeaters) 1 egg white 6 tablespoons unsalted butter 1-3/4 cups sugar 1 tablespoon grated lemon zest 1-1/2 cups non-fat buttermilk 1/4 cup fresh lemon juice Preparation Preheat oven to 350°F. Spray 10-inch tube cake pan with nonstick cooking spray. Dust with flour, shaking off excess. Place poppy seeds in baking pan and cook until lightly toasted, about 4 minutes....
Ingredients Prep Time:20 min Start to Finish:45 min makes:6 servings (1 cup each) 2 cups uncooked regular or whole wheat elbow macaroni (8 oz) 2 cups fat-free (skim) milk 3 tablespoons all-purpose flour 1 teaspoon Dijon mustard 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/8 teaspoon ground red pepper (cayenne) 2 cups shredded reduced-fat sharp Cheddar cheese (8 oz) Preparation In 3-quart saucepan, cook and drain macaroni as directed on package....
Ingredients 1 1/2 lb turkey cutlets 3 garlic cloves, minced Salt Freshly ground black pepper 1 large egg, lightly beaten 2 tblsp 1% milk 1 cup whole-wheat herb-flavored Italian bread crumbs 4 tblsp chopped parsley 1 tblsp extra-virgin olive oil 1 lb buttom mushrooms, trimmed and quartered Preparation Coat turkey cutlets with two-thirds of the garlic and lightly season with salt and pepper. In a large shallow bowl, whisk together egg and milk....
Ingredients 2 tablespoons dried rosemary, crumbled 2 tablespoons dried thyme, crumbled 1 bay leaf, crumbled 1/2 garlic head cloves, peeled 1/4 cup olive oil 3 tablespoons dijon mustard 1 1/2 teaspoons ground coriander 1 teaspoon cayenne pepper freshly ground pepper to taste 1 5-pound boned and butterflied leg of lamb Preparation Grind rosemary, thyme and bay leaf in food processor, with machine running add garlic through feed tube and mince. Add remaining ingredients expect lamb and puree to a paste....
Ingredients 3/4 cup milk 3 large eggs 1/3 to 1/2 cup bread flour 2 teaspoons unsalted butter, melted 1/4 teaspoon sugar Coarse salt and freshly ground pepper 1 teaspoon chopped fresh tarragon 1 teaspoon chopped fresh chives Nonstick cooking spray 1 1/2 cups maitake mushrooms, thinly sliced 1 1/2 cups yellow oyster mushrooms, thinly sliced 1 tablespoon olive oil 1 pound camembert cheese, room temperature 2 cups mustard green tops, washed and dried...
Ingredients 2 lb pork belly strips 1 tsp thyme (fresh or dry) 1 tsp dill weed (fresh or dry) 1 tsp rosemary (fresh or dry) 1 tsp garlic powder lettuce varieties (red leaf lettuce, Boston bibb, frisee) 1 garlic bulb, peeled 3 scallion, (pajori) 1 cup chopped kimchi ⅓ cup kochujang (red pepper paste) ½ cup dwenjang (soybean paste) 2 garlic cloves, minced (or garlic powder) 1 tsp rice wine...
Ingredients 11/2 cups coconut oil 3 cups agave sugar 4 cups peach palm flour or tapioca flour 6 cups sorghum flour 3 tablespoon baking powder ■ 2 cups warm full fat coconut milk ■ 6 large eggs ■ 3½ cups finely ground up olancho cheese ■ ½ cup agave sugar ■ ¼ cup peach palm flour or tapioca flour ■ ½ cup toasted finely minced cashews Preparation Preheat oven to 350°F (175°C)....
Ingredients 2 fingers rum 2 cloves 1 cinnamon stick 1 pat butter cider - boiling Preparation Add first 4 ingredients to mug, then add boiling cider, stir will with cinnamon stick
Ingredients 1c. water 1c. sugar Dijon Preparation Make simple syrup with sugar and water let cool, add mustard to thicken to sauce consistency
Ingredients chicken pieces(white or dark) iltalian dressing butter or oil salt pepper Preparation you’ll need baking pan,or baking bag.
Ingredients 1 onion, diced finely 2 cloves garlic, minced 3 tablespoons butter 2-1/2 teaspoons fresh thyme (oe 1 teaspoon dried) 1-1/2 teaspoons turmeric 6 cups vegetable (or chicken) broth 1-1/2 cups French green lentils (or brown lentils, if that is what you have) 3 tablespoons butter, clarified 1/2 teaspoon cardamom 1/4 teaspoon cloves 1/4 teaspoon cinnamon a pinch of nutmeg black pepper 1 cup coconut milk Preparation Saute garlic and onions in the butter until they reduce in volume, 5-10 minutes....
Ingredients BISON or Lamb: Bison. Black Peppercorn Feta Cheese. Organic Cold Pressed Olive Oil 1-2 Limes. Lemon Pepper. FRENCH CUT HOMEMADE POTATOES: White/Gold Baking Potatoes. Organic Cold Pressed Olive Oil Fresh Garlic. Fresh Chives. SWEET POTATOES: Sweet Potatoes. Organic No-Salt Irish Butter. Lemon Pepper. Pecans. Sugar In The Raw. Grade A Pure Maple (Vermont or Canadian)Syrup. 2 Oranges/Candied Peel. Preparation BISON: Prepare half pound Bison Burgers Stuff with Black Peppercorn Feta Cheese/Rub Lemon Pepper....
Ingredients 3 tb Olive oil 2 Cloves garlic; minced 3 tb Lemon juice 1 ts Worcestershire sauce 1 ts Soy sauce 4 tb Herbs; freshly chopped Basil with lemon herbs Salt and pepper to taste 2 Mahi mahi steaks; 3/4 to Preparation Combine all the marinade ingredients together and pour over the mahi mahi steaks. Marinate for at least two hours. Grill the steaks, brushing frequently with marinade. To grill the mahi mahi, preheat the grill over low flame, and grill until the fish browns....
Ingredients 3 chopped orange segments 1/4 cup orange juice (no pulp) 1/4 cup extra virgin olive oil 2 tsp lime juice 3 garlic cloves, minced 1 tsp dried thyme 1 tsp dried oregano 1 tsp salt 1 tsp black pepper 1 lb boneless skinless chicken breasts Preparation Place all ingredients into a Zip-Loc bag. Massage the bag for a minute or so. Put bag in the refrigerator for about an hour....
Ingredients Griled Stuffed Jalapeno Chilis 4 oz cream cheese 2 oz soft goat cheese 1 1/4 c shredded white cheddar cheese 2 green onions (green and pale green part), thinly sliced salt & black pepper 6 large jalapeno chilis, halved lengthwise, stemmed & seeded 1 heaping Tbsp ancho chili powder Preparation Heat grill to medium Whisk together the cream cheese and goat cheese in a medium bowl until smooth. Fold in the cheddar and green onions; season with salt and pepper....
Ingredients Ham Loaf: 2# Ground Ham 2# Ground Pork 1.5 Cups Cracker Crumbs (Ritz) 1 whole onion chopped 4 Eggs well beaten 1 1/4 tsp salt 2 cups milk Glaze: 1 pd light brown sugar 3/4 cup dark vinegar 3/4 tsp Dry Mustard Horseradish Sauce 1/2 cup of Mayo 1/2 cup Sour Cream 1/4 Brown Mustard 1 TBL Chives Chopped 2 TBL Horseradish dash salt dash lemon Preparation Ham Loaf: Mix all together in bowl then add milk....
Ingredients Non-stick cooking spray 2 1/2 cups sugar 1 stick (8 tablespoons) butter, softened 1 can (15 ounces) solid-pack pumpkin 1 can (8 1/4 ounces) crushed pineapple in juice (juice reserved) 4 large eggs 3 1/2 cups all purpose flour 2 teaspoons baking soda 2 teaspoons pumpkin pie spice 1 teaspoon salt Confectioners’ sugar (optional) Preparation Preparation Time: Approximately 15 minutes Cook Time: Approximately 60 minutes Preparation: Heat oven to 350°F....
Ingredients 4 Eggs well beaten 2 tsp Salt (rounded) 1/2 C Sugar 1/2 C Shortening 2 Tbs Yeast 1/2 C Water (lukewarm) 6-7 C Flour 2 C Scalded milk Preparation Put yeast in warm water. Beat eggs, add salt, sugar, and shortening–beat again. Scald mild to almost boiling. Pour into egg mixture and stir. Let cool until warm then add the yeast liquid. Add flour to make a soft dough (not sticky)....
