Ingredients 8 9 ounce Skin on Chicken Breasts Herb Marinade (Recipe follows) 3 T Lemon Juice 2 t Thyme, chopped 2 T Rosemary, rough chopped 3 T Dijon Mustard 2 t Coarse Black Pepper Pinch Cayenne Pepper 1 T Kosher Salt 1/4 C White Wine 1-1/2 C Olive Oil Preparation In small container combine lemon juice and herbs. Soak 2 minutes. In blender combine mustard, cayenne, black pepper, kosher salt and white wine....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 cup chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken) 1 cup frozen chopped broccoli, thawed, drained 4 eggs 1 3/4 cups half-and-half 1/4 teaspoon salt 1/2 cup garlic-and-herb whipped cream cheese spread (from 8-oz container) Preparation Heat oven to 400°F. In 9-inch glass pie plate, place pie crust as directed on box for One-Crust Filled Pie....
Ingredients 8 chicken drumsticks (about 2 pounds) Coarse salt and freshly ground pepper 1/3 cup hoisin sauce 2 teaspoons chili paste, such as sambal oelek 1/2 head napa cabbage, shredded (6 cups) 4 medium carrots, peeled and shredded (2 cups) 4 ounces shiitake mushrooms, stemmed and thinly sliced (2 cups) 3 tablespoons fresh lime juice 1 tablespoon toasted sesame oil 1/3 cup chopped cilantro, plus more for serving Steamed rice, for serving...
Ingredients 1 teaspoon vegetable oil 2 teaspoons minced fresh ginger 1/4 cup hoisin sauce 1/2 cup fresh squeezed orange juice from 2 oranges 1/2 cup low-sodium chicken broth 1 teaspoon toasted sesame oil 2 scallions , white and green parts sliced 1/8 inch thick on bias Preparation Pour off any fat from skillet in which pork was cooked. Add oil and heat skillet over medium heat until shimmering. Add ginger and cook, stirring constantly, until fragrant, about 15 seconds....
Ingredients 4 egg yolks 1 Tablespoon fresh lemon juice 1/2 cup unsalted butter, melted (1 stick) Pinch cayenne or smoked paprika Pinch salt Dijon mustard (optional) Preparation Vigorously whisk the egg yolks and lemon juice in top of double boiler or stainless steel bowl until the mixture is thickened and doubled in volume. Place over saucepan or bottom of double boiler containing barely simmering water, the water should not touch the bottom of the bowl....
Ingredients 4lb leg of lamb 6 tablespoons Welsh clover honey Sprig of rosemary Salt and freshly ground pepper 1/2 pint cider Preparation Set oven to 400F or Mark6. Place the leg of lamb on kitchen foil in a roasting tin. Brush with 4 tablespoons of warm honey and season with salt and pepper. Place the sprig of rosemary on top of the joint. Draw uo the foil to form a tent and roast for 15 minutes....
Ingredients 1 bag (12 ounces) cranberries, stemmed and washed 2 small tangerines, unpeeled, halved, seeded, cut into 1/2-inch wedges 1/4 cup chopped onion 1 cup sugar 1 tablespoon grated fresh ginger 1/2 teaspoon cayenne pepper 1/4 teaspoon cinnamon 4 green cardamom pods, husked, seeds ground 1/3 teaspoon salt 1/4 cup chopped walnuts Preparation Combine all the ingredients except the walnuts in a large, heavy, nonaluminum pan. Cook over medium heat, stirring until sugar dissolves....
Ingredients 1 12-oz can garbanzo beans 1-2 cloves garlic 2 tbsp extra virgin olive oil 2-3 tbsp tahini sauce (sesame paste) juice of 1 small lemon ½ tsp salt Preparation Drain 1/3 of the water from the can of garbanzo beans into a small bowl. Set aside for later use. In a blender or food processor, mix together the garbanzo beans with the remaining can water and the rest of the ingredients....
Ingredients 2 medium eggplants (1 to 1 1/4 pounds each), cut into at least twelve 3/4-inch rounds Kosher salt 3/4 teaspoon whole cumin seeds 1/3 cup safflower oil, plus more for baking sheet 2 cloves garlic, grated (2 teaspoons) 1 2-inch piece ginger, peeled and grated (2 tablespoons) 1/2 cup Greek yogurt 2 to 3 small tomatoes, cut into twelve 1/4-inch slices Cilantro leaves, for serving Preparation Preheat oven to 425 degrees with racks in top and center....
Ingredients 4 C. dry fussilli pasta 3/4 c. mayo (fat free) 3/4 c. plain non fat yogurt 6 oz. mango chutney (Major Gray’s is good) 1 tsp curry powder 1 tsp seasoned rice wine vinegar 2 c brocolli florettes (or snowpeas) 1 c cubed red pepper 1/3 c golden raisins 2 TBSP lightly toasted sunflower seds 2 TBSP shredded fresh mint Fresh mint sprigs for garnish optional 1 c cooked shrimp or shredded chicken...
Ingredients 1/4 cup dry white wine, such as Sauvignon Blanc, room temperature 2/3 cup warm water (110 degrees) 2 1/4 teaspoons active dry yeast (one 1 1/4-ounce envelope) 1 tablespoon sugar 1 tablespoon extra-virgin olive oil, plus more for brushing Kosher salt and freshly ground pepper 2 cups unbleached all-purpose flour, plus more for dusting 1 cup semolina flour, plus more for dusting 1 stick unsalted butter 2 cloves garlic, minced (2 teaspoons) 1/4 teaspoon red-pepper flakes, plus more for serving 12 ounces rainbow chard, stems sliced, leaves coarsely chopped 1/3 cup heavy cream 1/4 cup grated Parmesan, plus more for serving 2 tablespoons sesame seeds, toasted, for serving Preparation Stir together wine, warm water, yeast, and sugar in a large bowl; let stand 5 minutes....
Ingredients 2 large eggplant, sliced into 1/4 inch rounds 3 large potatoes, thinly sliced 2 large zucchini, cut lengthwise into 1/4 inch slices 1/2 cup extra-virgin olive oil 4 tablespoons butter 5 tablespoons all-purpose flour 3 cups milk 1 pinch ground nutmeg salt to taste 1 egg yolk, beaten 1 tablespoon olive oil 1 1/2 pounds ground beef 1 onion, chopped 1 teaspoon oregano salt and pepper to taste 1/2 cup chopped fresh parsley...
Ingredients 6 small potatoes 3 bell peppers Olive oil for grilling plus 1tbsp 2 Italian sausage ¼ cup red onion slivers 1 tbsp balsamic vinegar Goat cheese ¼ cup fresh basil for garnish Preparation Steam potatoes until just tender Cut each pepper half lengthwise into 3 strips Brush peppers and potatoes with oil and grill Remove to platter and toss with balsamic, onions and 1 tbsp oil Toss in grilled sausages & goat cheese and scatter with basil
Ingredients 1/2 c butter 4 cups fresh spinach leaves (5 oz) 1 c thin green beans blanched 1/2 c chopped tomatoes 1/2 c drained canned black beans 1/4 c chopped fresh cilantro 2T fresh lemon juice 1 T drained capers 4 - 6oz tuna steaks olive oil 1 T chopped fresh thyme 1 1/2 tsp coarsely ground black pepper Preparation Prepare barbecue (medium high heat) or preheat broiler. Cook butter in heavy large skillet over med high heat until beginning to brown, about 3 min....
Ingredients 1 lb. ground turkey 1/2 cup dry bread crumbs 1/2 c. chopped red bell pepper 1/2 c. thinly sliced green onions 1 tsp.finely chopped fresh ginger root 1/2 tsp. salt 1 8 oz. can pineapple slices, reserving juice 1 c. teriyaki sauce Preparation Combine turkey, bread crumbs, bell pepper, green onions, ginger root, salt and 1/4 c. pineapple juice; mix gently. Form meat mixture into four 1/2 inch patties. Grill over medium coals 10-12 minutes or till meat is no longer pink, turning once during cooking....
Ingredients 1 Cup Butter 1 Cup Brown Sugar 1 Egg Yolk 1 Cup Flour 6 (1.05oz) Milk Chocolate Candy Bars 1/3 cup crushed walnuts 1/3 cup Toffee Chunks (chunks of toffee and no chocolate) Preparation Cream butter, sugar, and egg. Add flour and blend. Spread ingredients in a 15.5 x 10.5 x 1 inch jelly roll pan. Bake at 350 degrees for 15-20 minutes or until lite brown. Remove from oven and immediatly lay chocolate bars on top....
Ingredients Light Olive/Canola oil. 2 Tbsp dried herbs per half cup of oil. In order to avoid bacterial contamination, be sure to use dried whole herbs, not fresh or ground! Preparation Heat the oil to just below smoking level, 225 - 240 degrees Fahrenheit (107 to 122.5 degrees Celsius). In a sanitized wideneck glass jar, add the herbs and oil and place the jar aside for 7 days to allow the mixture to infuse for 7 days....
Ingredients 1/2 (1/2lb) package Jimmy Dean Sausage, cooked, drained & crumbled 2-10oz package frozen chopped spinach 1-16oz bag herb stuffing 1-1/2 sticks margarine or butter, melted 3/4 cup parmesan cheese, grated 1/2 tbsp thyme 4 eggs, beaten 1 large onion, chopped 1 tbsp garlic salt 1/4 tbsp black pepper 1 tbsp seasoning salt Preparation Cook and drain spinach(use no salt). Melt margarine and saute onion. Mix with rest of indgrediants and chill in bowl for 1 hr....
Ingredients 1 tablespoon light mayonaise 1 tablespoon prepared yellow mustard 1 tablespoon dijon mustard 1 tablespoon honey 1/4 teaspoon garlic salt 1/8 teaspoon ground black pepper Preparation Mix ingredients thoroughly. Wow, that was easy! Keep in in the fridge and use it whenever!
Ingredients 1 can of black eye peas, 15 oz. 1/4 onion, cleaned and chopped. 1/4 green pepper, cleaned and chopped. Olive oil. 1/4 pound chopped or shredded smoked ham. 1/8 tsp. garlic powder, or a garlic clove. A cup of rice. Two cups of water. Salt and pepper to taste. Preparation Cook cup of rice in two cups of water until tender. Set aside to finish absorbing water, and fluff....
