Ingredients Whole skinned rabbit (~1.5kg in weight) cut into ~5cm cubes. (discard innards and head) 5-6 large garlic cloves ~1/2cup of extra virgin olive oil 5-10 Bay leaves (flavour to taste) ~1/2tbsp of rosemary (fresh rosemary is preferable) ~1tbsp of tomato paste/concentrate ~1tsp of Vegeta ~1L of red wine Salt & pepper to taste Preparation Everything is cooked on LOW heat (~1/3 of max). Clean and roughly chop the garlic....
Ingredients 1/2 cup barbecue sauce 1/4 cup frozen apple juice concentrate 3 to 3 1/2 lb. cut-up frying chicken, skin removed if desired Preparation Heat grill. In small saucepan, combine barbecue sauce and apple juice concentrate; blend well. Set aside. When ready to grill, place chicken, skin side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 25 to 35 minutes or until chicken is fork-tender and juices run clear, turning often and brushing frequently with sauce during last 15 minutes of cooking time....
Ingredients 2 - Cooked Chicken Breasts sliced thinly 8 oz Whole Wheat Linguine 2 T Canola Oil 3 T Flour 1 tsp Garlic - chopped 1 C Whole Milk 1 C Chicken Broth 3/4 C Parmesan Cheese - Grated 4 C Fresh Spinach Leaves Salt & Pepper Preparation Cook Pasta - and drain. Keep Warm Heat large non-stick skillet over medium heat. Add oil and swirl to coat. Add flour and garlic and cook until lightly browned (2 min) stirring constantly....
Ingredients 1/2 cup soy sauce 1/2 cup olive oil 4 1/2 Tbsp honey 6 lg garlic cloves, minced 3 Tbsp chopped fresh rosemary or 1 Tbsp dried 1 1/2 Tbsp coarsely ground black pepper 1 1/2 tsp salt 1 2 1/4-lb flank steak Preparation The steak served at Chamberlain’s Prime Chop House in Dallas, Texas, is flavored with a soy sauce and honey marinade. Pour a Merlot with dinner, and serve a spice cake with peach ice cream for dessert....
Ingredients 5 Haas avacados juice of 1 lime 1 clove garlic, minced cilantro 1 tomato, chopped 1 jalepeno, remove seeds, minced salt Preparation Mash all together, keeping avacado in chunks. Serve with restaurant style tortilla corn chips.
Ingredients 1 cup flour 1 cup sugar 1/4 cup vegetable oil 1 egg, beaten 1 teaspoon baking soda 1 tsp orange extract 1 tbs freshly gated ginger 1/2 cup Guava Jam Preparation Preheat oven to 350 degrees and butter and flour cake pan. In large bowl, combine dry ingredients with oil and egg. Break down jam in cereal bowl with fork or blend in blender. Set Aside. Add orange extract and fold in fresh ginger and jam....
Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count) 3/4 cup diced cooked ham 6 oz block Swiss cheese, cut into 48 pieces 1 tablespoon butter, melted 1/4 teaspoon onion powder 1 teaspoon sesame seed 1/2 teaspoon poppy seed 1 package (7.5 oz) chive and onion cream cheese spread 1/4 cup sour cream 1 tablespoon chopped chives Preparation Heat oven to 350°F. Place 8-oz ramekin (right side up), in center of 9-inch round cake pan....
Ingredients 2 tablespoons vegetable oil 1 tablespoon minced garlic (from 3 cloves) 1 tablespoon minced fresh ginger (from a one-inch piece) 3 scallions, white and light green parts thinly sliced (1/4 cup) and dark greens thinly sliced for serving 1 cup chopped ham 1 cup trimmed and halved snow peas 3 cups cooked and cooled jasmine rice 2 large eggs, beaten 2 tablespoons reduced-sodium soy sauce Preparation Heat a large cast-iron skillet over high 3 minutes; add oil....
Ingredients 2 pounds fresh tuna steaks, cubed 1/2 cup soy sauce 3/4 cup chopped green onions 2 tablespoons sesame oil 1 tablespoon toasted sesame seeds 1/2 tablespoon crushed red pepper (optional) Preparation In a medium size non-reactive bowl, combine Ahi, soy sauce, green onions, sesame oil, sesame seeds, and chili pepper; mix well. Refrigerate at least 2 hours before serving.
Ingredients 1/4 Cup Soy Sauce 2 Tablespoons Catsup 1 Tablespoon Cider Vinegar 2 Cloves Garlic, Minced 1/4 Teaspoon Pepper 1 1/2 Pounds Ground Beef 1 (8-ounce) Can Crushed Pineapple, Drained 6 Fresh Kaiser Rolls 1/8 teaspoon salt 1/4 teaspoon pepper 6 slices bacon Preparation Combine ground beef, pineapple, salt, and 1/4 teaspoon pepper in a bowl. Shape into 6 patties. Combine soy sauce, catsup, vinegar, garlic, and 1/4 teaspoon pepper in a small mixing bowl, blend well....
Ingredients 2 tablespoons olive oil 8 medium carrots, chopped 2 small onions 2 cloves garlic, minced 1 inch piece fresh ginger, minced 1 tablespoon ground cumin 1 teaspoon ground turmeric 2 (14 1/2 oz.) cans diced tomatoes, undrained 1 (32 oz.) container vegetable broth 1 (16 oz.) package dried red lentils 1 teaspoon salt 1/2 teaspoon fresh ground black pepper 1 (16 oz.) package frozen sweet corn kernels 2 (5 oz....
Ingredients 1/3 cup mango or peach chutney, best available 4 tablespoons of your favorite steak sauce 4 tablespoons Worcestershire sauce 4 tablespoons chili sauce 2 tablespoon ketchup Kosher salt and freshly ground black pepper to taste Hot sauce, to taste Preparation In a small pot set over medium heat, stir all the ingredients except the watercress. Heat until slightly thickened, then remove from heat. Allow to cool and refrigerate until ready to use....
Ingredients 4 (1/2 to 3/4-inch-thick) boneless pork loin chops 4 teaspoons olive or vegetable oil 1 teaspoon dried thyme leaves 1 teaspoon dried marjoram leaves 1/2 teaspoon peppered seasoned salt Preparation Heat grill. Brush both sides of pork chops with oil; sprinkle with thyme, marjoram and seasoned salt. When ready to grill, place pork chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals....
Ingredients 1 c. mayo 1/4 c. white miso 1 T. rice vinegar 1 large garlic clove, minced 1 1/2 t. hot chili sauce 1 c. grated fresh peeled horseradish 1/2 c. prepared horseradish 1/2 panko breadcrumbs 4 1" thick ahi tuna steaks (about 1 1/2 pounds) 2 T. veg. oil Preparation Whisk first 5 ingred.s in medium bowl to blend. Mix fresh horseradish, prepared horseradish, and panko in medium bowl to blend....
Ingredients 3 dried ancho chiles 1/2 cup chopped onion 2 tablespoons olive oil 2 medium tomatoes, chopped 1/3 cup raisins 1/2 teaspoon dried leaf oregano dash cumin ground arbol chile powder (to your spice level/liking - or a piquin if you cannot access arbol. Try to avoid extra hot cayenne or chipotle powders, these often conflict with the ancho’s distinct flavor) 2 cups chicken broth Preparation Soak ancho peppers in hot water for 15 minutes....
Ingredients 1 yellow or white cake mix. 1 carton cool whip. 1 small can coconut 1 can CREAM of Coconut (MUST be Cream of coconut) Preparation Bake cake as directed on package. When cake is still warm punch holes in with handle of wooden spoon. Pour cream of coconut over it and refrigerate until completely cool. Spread with cool whip and sprinkle coconut on top. Serve..Keep refrigerated. NOTE: For a more festive look, dye the coconut with food coloring....
Ingredients 1 1/2 c flour 2 1/2 tsp ground coriander 1 1/2 tsp baking powder 3/4 tsp salt 1/2 tsp baking soda 1/3 c fresh cilantro 3/4 c yogurt olive oil Preparation Sift first 5 ingredients into bowl. Stir in cilantro. Add yogurt and stir with fork until small clumps form. Knead mixture just until dough holds together, adding more flour or yogurt by Tbs for soft sticky dough. Turn dough onto floured surface....
Ingredients 16oz plain yogurt 1/4c lime juice 2 cloves of garlic chopped or pressed 2tsp salt 1/4tsp tumeric 1/2tsp coriander 1tsp ground cumin 1/2tsp dry mustard 1/2tsp curry powder 1 1/2tsp ground ginger 1/8tsp cayenne pepper 3 whole split chicken breasts or 3 chicken hindquaters (skinned) 1 large onion 1 large green pepper Preparation In a large bowl combine: yogurt, lime juice, garlic, salt, tumeric, coriander, cumin, ginger, mustard, curry powder, cayenne...
Ingredients 1 (3 pound) whole beef tenderloin 1/2 cup teriyaki sauce 1/2 cup red wine 2 cloves garlic, chopped 4 ounces blue cheese, crumbled 1/3 cup mayonnaise 2/3 cup sour cream 1 1/2 teaspoons Worcestershire sauce Preparation 1.Place beef in a shallow dish. Combine teriyaki sauce, red wine and garlic; pour over beef. Allow beef to marinate in refrigerator for 30 minutes. 2. Pre-Heat Grill to Med-high (around 450). 3.Place tenderloin on grill, and grill 15 minutes....
Ingredients 3 Tbs Olive Oil 3 Tbs Chopped Garlic 3 Tbs Chopped Fresh Rosemary 3 Tbs Chopped Fresh Thyme 1 Tbs Kosher Salt 2 Tsp Fresh Ground Pepper 1 boneless leg of lamb, 5 to 6 pounds, butterflied Preparation Combine all ingredients in a blender and make a smooth paste. Rub paste into the lamb. Place in a glass dish and let sit about 5 hours (4 1/4 hrs in fridge and final 45 min coming to room temperature)....
