Ingredients 1 2/3 cups soy sauce 1 cup tamari sauce 2 tablespoons five-spice powder 2/3 cup Chinese rice-wine vinegar, or sake 2 tablespoons sugar 6 quail 1 large papaya, peeled, halved, seeded, and diced Pinch of crushed red-pepper flakes 1/4 to 1/2 jalapeno chile, seeded and finely minced Grated zest and juice of 1 lime Pinch of freshly ground white pepper Pinch of coarse sea salt 1 to 2 tablespoons peanut oil...
Ingredients 2 whole branzino (each 1 to 1 1/2 pounds), cleaned, heads and tails left intact 6 tablespoons extra-virgin olive oil, divided Coarse salt and freshly ground pepper 2 thin wooden skewers or 6 toothpicks, soaked in water 30 minutes Vegetable oil, for brushing 1 lemon, half thinly sliced, half cut into 2 wedges 3 sprigs dill, plus more for garnish (optional) 1 lime, half thinly sliced, half cut into 2 wedges 3 sprigs fresh basil, plus more for garnish (optional) 3 Thai or serrano chiles, left intact but split down 1 side Preparation Preheat grill for direct-heat grilling over medium-high heat....
Ingredients Ingredients 240 g Alaskan halibut fillets 1 mango 200 g rhubarb 1 onion 1 apple 1 red pepper 0.2 l white wine 1 jar candied ginger Sichuan pepper (Japanese mountain pepper) Thai chilli sauce salt and pepper olive oil white Balsamic vinega Preparation To make Prepare and finely chop the rhubarb, onion, red pepper and apple. Sweat briefly in a saucepan with hot olive oil, then add the white wine....
Ingredients 1lb sliced ham 1/2lb sliced lorraine swiss 2pk Hawaiian rolls 1stick butter 2TBSP Dijon mustard 2 tsp Worcestershire sauce 1/4 cup packed brown sugar Poppy Seed Preparation Prepare sandwiches (roll, cheese, ham, cheese, roll) Add butter, mustard, poppy seed, worcestershire, and brown sugar to sauce pan. Pour mixture over rolls and let sit 2 hours. Bake in 350 oven for 30 minutes.
Ingredients 3/4 cup oat flour 3/4 cup all-purpose flour 3/4 teaspoon baking soda 1/4 teaspoon coarse salt, plus more for frosting 7 tablespoons skinless hazelnuts, toasted, 1/4 cup finely chopped, 3 tablespoons coarsely chopped 1/3 cup vegetable oil 1/3 cup buttermilk 2 large eggs 1 cup granulated sugar 1 teaspoon vanilla extract 1 teaspoon finely grated orange zest 1 cup packed finely grated peeled carrots (from 3 medium carrots) 8 ounces cream cheese, softened 1/2 cup confectioners' sugar Preparation Preheat oven to 350 degrees....
Ingredients 2 Tablespoons Olive Oil 1 lb. extra lean, all white meat, ground turkey 1 large onion, diced 3 stalks celery, diced 3 cloves garlic, minced 2 zucchinis and 2 yellow squash, shredded on large box grater or food processor 1 green pepper, diced 1 red pepper, diced 28 oz. can diced tomatoes 15 oz. low sodium beef stock 1 small can V-8 juice 3 Tablespoons Chili Powder (or more to taste)...
Ingredients 4 mixed heirloom tomatoes 8 sweet 100’s 1 fresh mozzalerlla cheese 1 bunch arugula 2T basil pesto 4oz balsamic vinegarette 2oz aged balsamic 2oz ev olive oil Preparation Dress sliced tomatoes with vinairgerette arrange tomatoes and arugula into salad, garnish with cheese and pesto drizzle border with ev olive oil and aged balsamic serve
Ingredients 2 lbs. ground beef 1 lb. suet, cut into small pieces with grisle removed 5 lbs. apples, peeled & cubed 3 lbs. raisins 2 lbs. currants 3/4 lb. citron (found in the produce section of the supermarket) 2 1/2 lbs. brown sugar 2 Tbs. cinnamon 2 Tbs. mace 1 Tbs. ground cloves 1 Tbs. salt 1 tsp. nutmeg 1 quart dry sherry 1 pint brandy Preparation In a very large pot, cook all the ingredients together, slowly, for an hour and a half, stirring often so it doesn’t stick to the bottom of the pot....
Ingredients 1/4 cup cocoa 4 cups milk 1/3 cup hot water 3/4 tsp vanilla 1/2 cup sugar marshmallows or whipped cream Preparation Stir together sugar, cocoa, and salt in medium sauce pan. Stir in water. Cook over medium heat, stirring until mixture boils. Boil and stir 2 minutes. Add milk and heat to serving temperature. Remove from heat, add vanilla. Beat with whisk until foamy.
Ingredients Mix Together in pan on stove: 1 cup Sugar 1/3 cup Cocoa 4 tbsp flour A pinch of salt Stir In: 1 cup boiling water (from microwave) 1 tbsp Corn Syrup Preparation Mix and stir over high heat until full boil. Stir constantly. Remove from heat and add 2 tbsp butter and 1tsp of vanilla.
Ingredients 3 jalapeño chiles, stems and seeds removed, minced 2 green mangoes, pits removed, peeled and julienned 1 onion, minced 2 cloves garlic, minced 2 to 3 tablespoons minced fresh parsley Juice of 2 limes 3 tablespoons olive oil Salt to taste Preparation Combine all of the ingredients in a glass bowl, cover and let sit for 20 minutes to let the flavors blend.
Ingredients For mint: 1/2 cup fresh mint 1 cup sugar 1 1/2 cup water For lemon: 2 lemons, zest and juice 1 cup sugar 1 1/2 cup water Preparation In a small sauce pan, combine mint leaves or lemon zest and juice with sugar and water; bring to a boil, let the sugar dissolve, and remove the pan from the heat. Let liquid cool; strain through a fine sieve. Use about 4 teaspoons of syrup per tall glass of tea....
Ingredients 4 ears of corn-on-the-cob 1/4 cup butter, melted 2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix Preparation GRILL DIRECTIONS: Heat grill. Cut two 24x12-inch pieces of heavy-duty foil. Place 4 ears of corn on center of each piece of foil. In small bowl, combine butter and taco seasoning mix; mix well. Brush corn with butter mixture. Wrap ears of corn securely using double-fold seals, allowing room for heat expansion....
Ingredients 6 ounce portion of pizza dough 8 heaping teaspoons oven dried tomatoes (see below) 1/2 cup mozzarella, diced small 1 teaspoon extra virgin olive oil 2 tablespoons grated cheese, such as asiago, grana, or pecorino 1 teaspoon chopped basil 1 teaspoon chile oil Oven Dried Tomatoes: 8 plum tomatoes, halved 2 tablespoons chopped garlic 1 tablespoon chopped parsley 1 tablespoon chopped basil 1 teaspoon chopped thyme 1 teaspoon crushed red pepper...
Ingredients 1 small cucumber - peeled and diced 1 small red pepper - cut into 1/4’s and seeded 1 small green pepper - cut into 1/4’s and seeded 3 7" pita breads 5 scallions 2 tomatoes - seeded and chopped olive oil 1/3 c. olive oil 1/4 c. fresh lemon juice 1/4 c. each chopped parsley and fresh mint 1 garlic clove - crushed 2 T. Tahini salt and black pepper to taste...
Ingredients 1 cup softened butter 2 cups brown sugar (packed) 2 eggs ½ cup warm water 1 tsp. baking soda 2 tsp. baking powder 1 tsp. nutmeg 1 tsp. salt 3 ½ cups flour Preparation Cream butter and sugar. Add eggs and beat well. Mix dry ingredients in a separate bowl. Add dry ingredients to egg, butter, sugar mixture approximately one cup at a time, mixing in alternately with the water....
Ingredients 3/4 cup butter, softened 1/2 cup tahini Pinch salt 1-1/4 cups brown sugar 2 cups unbleached pastry flour 1/2 cup toasted pecans or walnuts, chopped or ground A few pecan or walnut halves Preparation Preheat oven to 375 degrees F. With a food processor or by hand, cream the butter with the tahini. Add the salt and brown sugar. Blend until smooth. Sprinkle in the flour, blending well. Mix in the chopped pecans or walnuts....
Ingredients 3 pounds ground beef 2 small chopped onions 2 celery sticks chopped 2 teaspoons beef boullion 2/3 cups boiling water 2 cans baked beans with molasses, 28-ounces. 1-1/2 cups ketchup 1/4 cup prepared mustard 3 garlic cloves minced 1-1/2 teaspoons salt 1/2 teaspoon pepper 1/2 pound sliced bacon, cooked and crumbled. Preparation IN DUTCH OVEN OVER MEDIUM HEAT, COOK BEEF, ONIONS AND CELERY UNTIL MEAT IS NO LONGER PINK AND VEGETABLES ARE TENDER; DRAIN....
Ingredients 7 cups all-purpose flour, plus more for work surface 1 tablespoon baking powder 1 tablespoon baking soda 1 tablespoon salt 1 cup (2 sticks) cold unsalted butter, cut into small pieces, plus more for baking sheet 1/2 cup cold shortening 1/2 cup minced scallions 1/4 cup minced fresh flat-leaf parsley 2 cups grated sharp cheddar cheese 1 1/2 cups buttermilk Preparation Heat oven to 425 degrees. In a large bowl, whisk together the flour, baking powder, baking soda, and salt....
Ingredients 1 can (15.5 ounces) rinsed and drained chickpeas 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 tablespoon lemon juice 1/2 cup crumbled feta 1 tablespoon chopped fresh dill, plus dill sprigs for topping Salt and pepper 4 slices toasted rustic bread Halved cherry tomatoes Preparation Mash together chickpeas, olive oil, and lemon juice. Stir in feta and chopped dill; season. Divide mixture among 4 slices bread. Top with tomatoes....
