Ingredients 2 parts vodka 4 parts clamato juice 1 heaping t horseradish ½ t Worcestershire sauce ½ t + hot sauce 1 t fresh lime juice ¼ t celery salt Dash fresh ground black pepper 1 wedge fresh lime 2 green olives 1 piece of pickled Herring Marinated in Wine Sauce 1 toothpick 1 t wine sauce from Herring Preparation Mix all ingredients and pour into a glass filled with ice....
Ingredients 3/4 tsp, red curry paste 3/4 cup canned coconut milk 3 tbsp. slivered almonds 1/2 cup basmati rice 3 tbsp. unsweetened flaked coconut 3/4 tsp. kosher salt, divided 4 halibut fillets (6 oz each) 1/4 tsp. pepper 3/4 lb asparagus , ends trimmed cut into 2-in pcs on the diagonal 1/4 lb. sugar snap peas 1/4 cup cilantro leaves Lime wedges Preparation Preheat over to 400 deg. In a small bowl, whisk curry paste, gradually adding coconut milk....
Ingredients 1 hass avacado 1 TBS garlic powder 1 TBS season salt 2 TBS chunky salsa 1 lime Preparation Open up your avacado and put the pit off to the side. DO NOT throw it away. Scoop the avacado out of the rhine, dice it, and place it in a bowl dust the garlic powder and season salt over the avacado and add in the salsa. Roll the lime on a hard surface to loosen the juice, cut it in half, and juice one of the halves into the bowl....
Ingredients 2 cups fine dry bread crumbs 4 cups half-and-half 1 cup sugar ½ tablespoon unsalted butter, cut into bits ¼ teaspoon salt ¼ teaspoon freshly grated nutmeg ½ teaspoon cinnamon 5 large eggs, beaten lightly 2 teaspoons vanilla ½ cup raisins Preparation In a bowl, let the bread crumbs soak in the half-and-half for 6 minutes, stir in the sugar, the butter, the salt, the nutmeg, the cinnamon, the eggs, the vanilla, and the raisins, and pour into a buttered 13 by 9 inch baking dish....
Ingredients 1 tablespoon thyme 1 tablespoon rosemary 1 tablespoon + extra lavender 1/2 cup honey 1 1/2 teaspoons marjoram 1 garlic clove, minced 1 shallot, minced 1 bag of baby carrots 1/4 cup aged balsamic vinegar 1 whole roasting chicken (chicken pieces, or smaller poultry such as a poussin, quail or cornish hen) Preparation Season roaster with salt and pepper. Cut slits into skin and stuff with extra lavender blossoms add raw carrots to bottom of roasting pan roast @350 for 1/2 hour meanwhile put rest of ingredients in a non-reactive bowl and mix after first 30 minutes, baste chicken with mixture, making sure to get inside slits under skin....
Ingredients 3/4 cup buttermilk 1/2 cup mayonnaise 1/4 cup finely chopped shallot, (about 1 shallot) 2 tablespoons finely chopped fresh chives 1 tablespoon freshly squeezed lemon juice 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon celery salt 1/2 cup crumbled domestic blue cheese 1 head iceberg lettuce, core trimmed, cut lengthwise into quarters 1/2 cup halved grapes or small cherry tomatoes, for garnish (optional) Preparation Whisk together buttermilk, mayonnaise, shallot, chives, lemon juice, coarse salt, pepper, and celery salt in a small bowl....
Ingredients 1/2 cup of milk 1 egg 1/2 cup of cream corn 1/2 cup of pancake mix 1 teaspoon of sugar Preparation Add all of the ingredients in a large bowl and mix together. Batter will be slightly lumpy, don’t worry! Batter will be runny so you have the option of adding more pancake mix til you are happy with the consistancy, just remember you want it a little runny! Heat pan and put some butter in there....
Ingredients 4 ounces shiitake mushrooms, caps and stems separated 1/2 kabocha squash, seeded and cut into 1-inch wedges 3 tablespoons peanut oil, plus more for serving Kosher salt and freshly ground pepper 1 can (14.5 ounces) coconut milk 1 (2-inch) piece fresh ginger, peeled and thinly sliced 1 shallot, peeled and quartered lengthwise 3 cloves garlic, smashed and peeled 1 bunch fresh cilantro, stems separated and roughly chopped 2 tablespoons light-brown sugar...
Ingredients 1 clove garlic, peeled 1 cup fresh herbs (3/4 cup parsley and 1/4 cup cilantro; 1 cup mint leaves; or 1/3 cup each lightly packed chervil, chopped tarragon, and chopped chives) 1 tablespoon red-wine vinegar 1/2 teaspoon coarse salt 1/4 teaspoon red-pepper flakes 1/3 cup extra-virgin olive oil, plus more for storing Preparation Pulse garlic in a food processor until coarsely chopped. Add herbs, vinegar, salt, and pepper flakes, and pulse until herbs are finely chopped....
Ingredients 1/4 cup olive oil 1 garlic clove minced 1 tablespoon old bay seasioning 1/2 cup chopped scallions 4 large soft shelled crabs, cleaned by the fishmonger if desired 2 english muffins split toasted and buttered as an accompaniment crumbled dried oregano for sprinkling the crabs if desired Preparation If the crabs have not been cleanedby the fishmonger, clean them (procedure below) In a baking dish large enough to hold the crabs in one layer whisk together the oil the garlic old bay seasoning and the scallions and add the crabs, turning them to coat them well with the marinade....
Ingredients 2 slices bread 1 teaspoon prepared mustard 1 (1-oz.) slice Cheddar cheese 1/2 (1 1/2-oz.) slice Swiss cheese 2 teaspoons margarine or butter, softened Preparation Spread one side of each slice of bread with mustard. Top 1 slice with Cheddar and Swiss cheese; cover with other slice of bread, mustard side down. Spread outside of sandwich with margarine. Heat skillet or griddle over medium heat until hot. Place sandwich in skillet; cook 2 minutes or until golden brown....
Ingredients 5 tablespoons powdered sugar 1 large orange (1 tablespoon grated peel and 1 tablespoon plus 1 1/2 teaspoons juice) 1/3 cup coconut 1/4 cup sliced almonds, coarsely chopped 2/3 cup finely chopped pitted dates 1/4 cup Creamy Almond Butter 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count) Preparation Heat oven to 375°F. Line large cookie sheet with Parchment Paper. In small bowl, mix 2 tablespoons of the powdered sugar and 1 1/2 teaspoons of the orange juice with whisk until smooth; set aside....
Ingredients 1 Stick of Butter 3 slices of bacon-chopped 3 green onions-chopped 1 lb of lump white crab meat 1 cup of grated american cheese Preparation Fry bacon and set aside. Melt stick of butter and sautee green onions, when close to being sauteed add lump white crab meat and saute until cooked. Mix in bacon and put mixture into casserole dish and cover with cheese. Bake at 350 for 20 minutes in preheated oven....
Ingredients 3 pounds haricots verts, trimmed 1/2 pound bacon sleces,cooked and cut into pieces 1/2 cup chopped shallots (3) 2 garlic cloves,chopped 1/4 cup Sherry wine vinegar 3 Tbsp.Dijon mustard 1 teaspoon dry mustard 1/2 cup olive oil 1 cup crumbled chilled soft fresh goat cheese (4 ounces) 1/2 cup fresh pomegranate seeds or dried sweetened cranberries Preparation Cook beans in large pot of boiling salted water until crisp/tender.(about 5 min) Drain, rinse with cold water,drain again and pat dry....
Ingredients 1 1/2 pounds pumpkin, preferably cheese pumpkin, or butternut squash, peeled, seeded and coarsely grated (4 cups) 2 1/4 teaspoons fine sea salt (14 grams) 4 1/2 cups all-purpose flour (552 grams), more for dusting 3/4 cup plus 2 1/2 tablespoons extra virgin olive oil (223 grams), more for greasing 1 red bell pepper, seeded and cut into 1/4-inch strips 1 yellow bell pepper, seeded and cut into 1/4-inch strips...
Ingredients Spagetti #9 1 can of tuna in water 2 tbs grated cheese 1 broccoli top florettes salt to taste 3 cloves garlic, minced 1 tsp Cayenne pepper 2 tbs olive oil Preparation *Cut top of broccoli so that you have many small pieces. *Add pasta to boiling water seasoned with a touch of salt. Then add broccoli about 2 minutes later. Cook until al dente. Drain *In small pan, fry garlic on medium heat in olive oil until almost transparent....
Ingredients 1 1/2 cup pineapple juice 1/2 cup packed brown sugar 1/4 cup soy sauce 1/2 cup prepared mustard 12 lb sugar-cured Virginia ham, fully cooked Whole cloves Preparation Mix pineapple juice, sugar, soy sauce and mustard, blend until smooth. Trim ham of dark outer skin. Partially trim away fat, leaving 1/2 inch layer. Score fat in diamond pattern. Stu dwith whole cloves. Place in roasting pan, brush with glake and bake at 325F for 2....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 4 jars or mugs 1 lb fresh strawberries 3/4 cup sugar 4 cups frozen (thawed) whipped topping 1 jar (10 oz) lemon curd 1 lemon, sliced 4 drinking straws Preparation Bake sugar cookies as directed on package. Cool completely, about 15 minutes. Meanwhile, cut strawberries into slices. In medium bowl, gently mix strawberries and sugar; let stand a few minutes, stirring a few times to incorporate sugar....
Ingredients 1 cup lemon soda (such as San Pelligrino) 1 1/2 ounces cold espresso 1 or 2 lemon wheels, to serve Preparation Pour lemon soda over ice and top with espresso. Stir, add a lemon wheel (or two) and enjoy.
Ingredients 1/2 cup sour cream 1/3 cup mayonnaise 1 anchovy fillet, rinsed and patted dry 3/4 cup lightly packed fresh flat-leaf parsley leaves 1/4 cup lightly packed fresh basil leaves 2 scallions, white and pale-green parts separated from dark-green tops Coarse salt and freshly ground pepper 2 tablespoons lightly packed chopped fresh tarragon leaves Crudites or crostini, for serving Preparation Combine sour cream, mayonnaise, anchovy, parsley, basil, white and pale-green parts of scallions, 1/2 teaspoon salt, and a pinch of pepper in a food processor and puree until smooth....
