Ingredients 2 slices whole wheat bread provolone cheese sliced butter Preparation heat griddle at medium heat butter the outside of bread slices, placing butter side down on the griddle add 2 pieces provolone cheese and place other bread slice (butter side up) on top. flip sandwich after 4 minutes. take off griddle after 4minutes.
Ingredients 4 fresh cobs of corn 4 cloves fresh garlic salt pepper butter Preparation Place fresh, shucked corn on the cob in foil pouch (or foil to fold into pouch form) with 1 fresh garlic clove, pinch of salt and pepper. Put on grill for 20-25 minutes, remove from pouch and serve with butter spread.
Ingredients 2/3 cup labneh or Greek yogurt 1 small clove garlic, grated 3 tablespoons extra-virgin olive oil, divided, plus more for grill Kosher salt and freshly ground pepper 2 packages halloumi (each 6 to 8 ounces), cut into 1/2-inch planks 2 small heads radicchio or endive, cut into 1-inch wedges 1 zucchini, cut into 3/4-inch slices 1 orange or yellow bell pepper, quartered and seeded 4 large (10-inch) whole-wheat or corn-flour-blend tortillas...
Ingredients Burger Patties: 6 ounces andouille sausage 2 pounds medium or large shrimp, peeled and deveined 1 tablespoon ground ancho chilies 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 green onions, chopped, green and white parts 2 cloves of garlic, minced 1/4 cup chopped fresh parsley 2 tablespoons extra virgin olive oil 2 tablespoons lager style beer 1 tablespoon freshly squeezed lime juice 1 cup fresh bread crumbs...
Ingredients 3 Tsp Olive Oil 2 Tsp Red Wine Vinegar 1/4 tsp Salt 1/4 tsp Coarsely Ground Black Pepper 1/4 Cup Loosely packed fresh Basil Leaves Coarsely chopped 1 Medium Red Pepper Cut Lenthwise stem and seeds discarded 1 Medium Yellow Pepper Cut Lenthwise stem and seeds discarded 4 Small Zucchini and/or Yellow Squash Sliced Preparation Prepare Outdoor Grill For covered direct Griling over Medium-High Heat In Cup mix Oil, Vinegar, salt, pepper, and basil Place Veggies on Grill Rack....
Ingredients 1 c. grits 4 1/2 c. boiling H2O 1 t. salt 10 oz Boursin herb & garlic cheese 1/4 c. salted butter 2 eggs 1/2 c. milk 1 T butter, melted 1 c. crushed cornflakes Preparation Preheat oven 350. Grease 9*12 casserole dish. Cook grits in the water for 5 minutes, then add the cheese and butter and stir well. Beat eggs and stir into milk. Slowly stir this mixture into the grits....
Ingredients 1/4 CUP GRITS COOKED ACCORDING TO PACKAGE INSTRUCTIONS 1/2 CUP SHREDDED SHARP CHEDDAR CHEESE 1/2 CUP DICED COOKED HAM 1/4 CUP SLICED GREEN ONION(ABOUT 4) 12-24 FRESH WHITE BUTTON MUSHROOMS Preparation COMBINE 1ST 4 INGREDIENTS IN A BOWL, PREHEAT OVEN TO 425F, WIPE DOWN MUSHROOMS W/ A DAMP CLEAN CLOTH, REMOVE STEMS, PLACE MUSHROOMS ON BAKING SHEET, STEM SIDE DOWN, BAKE FOR 5-10 MINUTES, FILL MUSHROOMS W/ MIXTURE, PLACE IN OVEN FOR 5 MINUTES, REMOVE & LET COOL BEFORE SERVING
Ingredients 4 slices bacon (cut into pieces) 1 large chopped onion 3 cups diced potatoes 3 cups water 3 tablespoons margarine 1/2 teaspoon pepper 1/4 cup flour 2 cups milk 1 teaspoon salt 2 cans creamed corn 2 cups diced ham 2 teaspoons dried parsley dash paprika Preparation Cook bacon and onion and potatoes in three cups water simmering 10 minutes or till potatoes are tender. Meanwhile, make white sauce then add to potatoe mixture along with everything else....
Ingredients 1 C. sour cream 1 C. mayonnaise 1/2 t. lemon juice 1/4 t. salt 1/4 t. paprika 1 T. grated onion 1/2 t. marjoram, thyme and parsley 1/2 t. garlic powder 1/8 t. curry powder 1/2 t. worcestershire sauce Preparation Mix together and chill.
Ingredients 2 tbsp olive oil 2 cloves garlic 1 tsp thyme 1/2 tsp rosemary 1/2 tsp oregano 2 tbsp parsey 1 tsp salt 1/4 tsp pepper potatoes 2 lb pork loin roast Preparation Preheat oven to 350 degrees Mix herbs and olive oil, rub on pork loin Mix remaining herb rub with quartered potatoes Cook for one hour, then add potatoes around pork loin for remaining fourty minutes
Ingredients 1 cup pearl barley Kosher salt and freshly ground pepper 1 tablespoon cumin seeds 1/3 cup extra-virgin olive oil 4 shallots, thinly sliced 1 teaspoon ground turmeric Juice of 1 lemon 1 cup flat-leaf parsley sprigs 1 cup cilantro sprigs 1 cup fresh mint leaves 5 pitted dates, chopped Preparation Bring barley and 3 cups water to a boil in a medium saucepan. Add 1/2 teaspoon salt. Cover, reduce heat, and simmer until barley is tender, about 40 minutes....
Ingredients 5 medium yellow squash sliced 1/4 inch rounds 1 large onion halved and sliced thin 2 tablespoons butter, divided 1/2 cup chicken stock 1 1/2 tubes ritz crackers 1/2 cup cream salt pepper Preparation Heat oven to 350 Butter oven-proof bowl/casserole Saute onions and squash until slightly soft, adding salt and pepper to taste Add chicken stock and cover for about 5 minutes Crumb the ritz crackers in the tubes Layer half tube of ritz crackers on the bottom of the bowl....
Ingredients 2 cups Flour 2 cups Oatmeal 1 cup Sugar 1 teaspoon Soda 1 teaspoon Almond drops 250 gm Margarine Preparation mixed together placed on pan- with some portion saved. pressed down with foil-paper. placed in fridge, as subsequently putting jam on top is easier if dough is cold. Drizzle the remaining portion of dough -on top
Ingredients 3 T olive oil 2.5 c almonds 1/2 t cumin 1/2 t chili powder salt, to taste Preparation Combine all ingreds–bake at 375* 10 min or so, until golden and crispy. Will continue to crisp as they cool.
Ingredients 1 LB of candy canes 1 bag white chocolate morsels 24 hard peppermint candies, unwrapped Preparation Line baking sheet with was paper. Melt morsels in medium, uncovered, microwave safe bowl on medium high for 1 minute, stir. Moresels may retain some of their shape. If necessary, microwave an additional 10-15 second intervals, stirring until just melted. Place peppermint candies in heavy duty plactic bag and crush using rolling pin. Holding strainer over melted morsels, pour crushed cady into strainer....
Ingredients 2 tablespoons lemon juice 3 egg yolks 1/4 pound excellent quality butter Preparation In a saucepan, bring to the boil and reduce by half the lemon juice and 2 tablespoons water. Whisk the 3 egg yolks and add to the lemon juice, but first heat the yolks with a bit of the hot mixture. Remove the pan from the heat occasionally as you whisk in tablespoon by tablespoon the butter, making sure that each piece melts before the next is added....
Ingredients 1 1/2 C Sharp Cheddar Cheese, Shredded 1 1/2 C Hellmans Mayonnaise 1 Medium Onion, Minced Preparation Mix all ingredients together in a ramekin. Bake at 350 for 30 minutes or until browned & bubbly. Serve hot with Doritos or Fritos. Related Video
Ingredients 1 tablespoon of olive oil. 25 grams of room temperature butter plus extra for the filo pastry. 1 onion finely chopped. 2 leeks thinly sliced. 1 garlic clove, crushed. Salat and pepper. Small handful of basil finely chopped. Small handful of chives finely chopped. 4-6 sheets of filo pastry. 150 grams sour cream. 4 eggs, lightly beaten. 2-3 tablespoons of finely grated parmesan. 200 grams hot smoked salmon. To Serve:...
Ingredients 12 Chicken wings 1/2 cup unsalted butter 1 cup hot red pepper sauce kosher salt Preparation Dry wings thoroughly and season with kosher salt. Fry wings in oil until golden and crispy (about 10 minutes). In a separate bowl, melt the butter, add the hot sauce and heat thoroughly. Immediately toss hot wings into sauce. Serve hot wings with blue cheese dresing.
Ingredients ¼ cup vegan butter 6 medium carrots, shredded 2 cups coconut milk ¼ cup packed brown sugar ¼ cup golden raisins 4 cardamom pods, bruised ¼ teaspoon salt ¼ cup unsalted pistachios, crushed (garnish) Preparation 1 Melt butter in a skillet and then add carrots. Reduce heat to medium low and coat carrots in butter. 2 Stir in the coconut milk and simmer uncovered on low heat for 45 minutes; stirring occasionally....
