Ingredients 4 cp coconut milk 3-4 Tbs green curry paste 1-2 Tbs palm sugar 2 asian or 12 round thai eggplants sliced 1/2 cp fresh peas 2-3 kaffir lime leaves tear 1-2 green jalapeno cut into slivers 1 cp thai basil leaves DUMPLINGS 2/3 LB ground fish paste or white fish (food processor) 2/3 LB chop fine shrimp white pepper to taste fish sauce to taste 1-2 Tbs tapioca flour...
Ingredients 8 boneless, skinless chicken breasts (each about 8 ounces) 1/4 cup fresh lemon juice 1 tablespoon chopped fresh thyme leaves 3/4 teaspoon sugar 1/2 teaspoon red-pepper flakes (optional) 1/2 cup extra-virgin olive oil, plus more for grill Kosher salt and freshly ground pepper Preparation Place chicken breasts between two layers of plastic wrap and lightly pound them to an even thickness (about 1/2 inch). Let stand at room temperature about 30 minutes....
Ingredients 2 hearts romaine lettuce, washed olive oil or cooking spray freshly ground black pepper, to taste 1 teaspoon garlic powder 2 teaspoons balsamic vinegar 1/4 cup walnuts, chopped Preparation Cut romaine hearts in half lengthwise so the stem keeps each piece together. Rub or spray lightly with olive oil or cooking spray. Sprinkle with black pepper and garlic powder. Place romaine hearts on a preheated grill or a stovetop grill pan....
Ingredients 4 ripe avocados, chopped 1 small tomato, chopped 4 green onions, root and 1 inch of green part, chopped 1/4 cup or so of chopped cilantro 1 dash of cayenne 1/2 teaspoon salt 1/4 teaspoon crushed red pepper fresh juice from 2 limes 1 or 1/2 jalapeno depending on “heat” you prefer, diced Preparation Combine all ingredients in bowl. Mix but do not overmix as should have some chunks. Yummy with chips!...
Ingredients 1 Pillsbury Refrigerated Pie Crust softened as directed on package 1 1/2 c cubed cooked ham 6 oz. (1 1/2 c) shredded Swiss or Cheddar Cheese 1 c partially cooked or frozen (thawed and drained) 4-6 eggs 1 can Fat Free Mushroom soup 1/2 tsp salt 1/2 tsp dry mustard 1/2 tsp pepper Preparation Preheat oven to 375. Make pie crust as directed in a 9" pie pan. Layer ham, cheese and broccoli in crust-lined pan....
Ingredients 2 T oil 10 baby carrots 5 red potatoes, cubed 12 oz beer 2 cans chicken broth 1 c shredded ham 2 1/2 c grated extra sharp cheddar cheese Preparation Sauté the vegetables in the oil, season with salt and pepper. Add the beer and bring to a boil. Add the broth and bring to a boil again, then cover and simmer until the potatoes are tender. Reserve 1 cup of the vegetables, and puree the rest in a blender....
Ingredients 1 lb. bag frozen white corn, thawed 3 15.5 oz. cans of Black Beans, drained and rinsed. 1 Red Bell Pepper, Large-chopped the size of the beans 1 Vadalia Onion, Large, chopped the size of beans. 4 Cloves of Garlic, minsed and sauteed. 1 bunch of Cilantro, coarsely chopped. 1/2 cup Extra Virgin Olive Oil 1/4 cup Rice Vinegar Sea Salt to taste Fresh ground Black Pepper to taste....
Ingredients 1 cup butter or margarine 2 cups packed brown sugar ½ cup buttermilk 2 large or 3 medium eggs 3½ cups self-rising flour 2 cups chopped pecans 2 cups chopped dates 1 cup candied cherries 1 cup candied pineapple Preparation Mix butter, sugar, and eggs. Stir in buttermilk and flour. Mix in fruit. Chill at least one hour. Spoon onto ungreased cookie sheet and bake at 400 for 8-10 minutes....
Ingredients 1 ½ cups vegetable broth 1 onion, chopped 3 large, dried red chile peppers, crushed or ground (such as mild New Mexico chiles), or 1 ancho chile or chile negro, crushed 3 small russet potatoes, chopped 3 carrots, chopped 2 ears corn, kernels removed from cob 1 (4-ounce) can diced green chiles 6 tomatoes, chopped ¼ teaspoon black pepper ¼ teaspoon kosher or sea salt, or to taste 2 cups cooked or canned pinto beans...
Ingredients Nový web o bydlení HTTP://WWW.BYDLENI-KRESLA.CZ Preparation Podívejet se HTTP://WWW.BYDLENI-KRESLA.CZ Related Video
Ingredients 3 cup(s) coffee, decaffeinated strongly brewed, chilled 1 cup(s) milk, fat-free 2 teaspoon vanilla extract 2 teaspoon sugar substitute 1/2 cup(s) whipped dessert topping, fat-free 1 pinch cinnamon, ground for garnish (optional) 4 whole cinnamon sticks for garnish (optional) Preparation In a pitcher, combine coffee, milk, vanilla, and sugar substitute; stir well. 2 Fill 4 (10-ounce) glasses with ice. Pour coffee mixture over ice. Spoon 2 tablespoons of the whipped topping into each glass....
Ingredients 2 cups mayonnaise 4 cloves garlic 2 cans anchovy fillets 1 bunch parsley, cleaned and chopped 1 bunch scallions, cleaned and chopped 1/2 lemon, juiced 2 T tarragon vinegar 1 cup sour cream,[ok to use lite] freshly ground black pepper to taste. Preparation Combine all ingredients in a food processor until smooth. Store in an airtight jar [such as a mason jar] in refrigerator. Lasts for a few weeks.
Ingredients 12 tea bags Lipton Pyramid Green Tea with Mandarin 1 cup sugar 1 1-inch piece fresh ginger, peeled and sliced 2 3-inch-by-1/2-inch strips orange peel 1 vanilla bean, split and scraped 4 firm but ripe Bosc pears Whipped mascarpone cheese, creme fraiche, or heavy cream Salted Pistachio Brittle Salted Pistachio Brittle, crushed Preparation Bring 6 cups water to a boil in a large saucepan. Cut out a parchment-paper circle the diameter of your saucepan; set aside....
Ingredients 3 whole boneless, skinless chicken breasts, split (about 2 pounds) 1 recipe Basic Marinade 3 heads endive, halved lengthwise 2 large heads radicchio, each cut in 6 wedges 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 3 lemons, cut in half crosswise Rosemary sprigs, for garnish Thyme sprigs for garnish Preparation Cut open two sides of a resealable plastic bag. Place 1 chicken-breast half in bag; pound to 1/4-inch thickness using a meat pounder....
Ingredients 1 6-bone section of a bone-in pork loin (5 to 6 pounds), preferably with fat cap attached Kosher salt and coarsely ground black pepper 3 cups farro verde 2 1/2 cups vegetable or chicken broth, preferably homemade 1 fresh bay leaf Kosher salt 3 tablespoons chopped shallot (from 1 large shallot) 1 tablespoon chopped garlic (from 3 cloves) Kosher salt 2 cups packed flat-leaf parsley leaves, chopped 6 tablespoons extra-virgin olive oil 1 tablespoon fresh thyme leaves 1 tablespoon fresh oregano leaves 1 fresh bay leaf, finely chopped 2 tablespoons red-wine vinegar 8 plums, such as Flavor Grenade, Dapple Dandy, Green Gage, Santa Rosa, Flavor King, Catalina, or Elephant Heart, halved, pitted, and cut into wedges, for serving Thyme, oregano, and opal basil sprigs (optional), for serving Preparation Pork: Season pork all over with 3 tablespoons salt and 1 tablespoon pepper....
Ingredients Boneless pork butt, approximately 2 pounds, butterflied and trimmed 8 to 10 cloves garlic, peeled and minced 2 tablespoons minced fresh rosemary needles 8 tablespoons extra virgin olive oil Kosher salt and freshly ground black pepper to taste 6 fresh peaches, skin on, cut in half and pitted 4 tablespoons unsalted butter, cut into dice. Preparation Light a fire in a fire pit with a grill, or in a charcoal grill, or set a gas grill to high....
Ingredients 6 portabello mushroom caps - the bigger the better because they will shrink on the grill 1 cup feta cheese Seasoned oil: one jalapeno pepper, minced one serrano pepper, minced 1/4 red and 1/4 yellow bell pepper, minced one clove garlic, minced 1 1/2 tbsp. mexican oregano generous pinch of course salt 1 to 1 1/2 cups extra virgin olive oil All quantities are approximate. Preparation Combine the ingredients for the seasoned oil, then let stand at room temperature for 1-2 hours....
Ingredients Salmon Balsamic Vinagrette Preparation Ok, so we’ve got a nice hot grill here and we’re going to go ahead and start some salmon fillets. I’ve already given it a scrub with a rag with some canola oil on it, and I’m going to go ahead and give it a quick spray with some grill spray here. Be careful not to hold the can too close to the flame here. I’m going to start this salmon with the flesh side down first....
Ingredients All-purpose flour, for rolling out dough Pate Brisee 3 large eggs 3 1/2 cups pumpkin puree, preferably homemade 3 cups milk 3 3/4 teaspoons ground ginger 1 3/4 cups sugar 2 teaspoons salt 1 teaspoon grated lemon zest (1/2 lemon) Preparation Heat oven to 425 degrees. Have ready two 9-inch pie pans. On a lightly floured surface, roll out one disk of dough into a 12-inch circle, about 1/8 inch thick....
Ingredients 3 slices white sandwich bread 1 cup fresh parsley 2 tablespoons olive oil Coarse salt and ground pepper 4 skinless salmon fillets (6 ounces each) 2 tablespoons Dijon mustard 3 tablespoons fresh lemon juice 5 ounces baby spinach 1/2 medium red onion, thinly sliced Preparation Preheat oven to 450 degrees. Line a baking sheet with aluminum foil; set aside. In a food processor, combine bread, parsley, and 1 tablespoon oil; season with salt and pepper....
