Ingredients 2 1/2 lbs boneless pork butt, 1/2 inch pieces 1/2 pound pork fat, cut into pieces 1/4 cup Essence 2 T paprika 1 T minced garlic 1 1/2 tsp black pepper 1 tsp salt 3/4 tsp file powder 3/4 tsp chili powder 3/4 tsp crushed red pepper 1/2 tsp ground cumin Preparation combine the pork, pork fat, essence, paprika, garlic, black pepper, salt, file, chili powder, red pepper and cumin in a large bowl and mix well....
Ingredients 2/3 cup instant nonfat dry milk 1/3 cup unsalted melted butter, cooled 3 tablespoons sugar 2 tablespoons dry yeast (2 packets) 1 large egg plus 2 large yolks 5 cups all-purpose flour 1 1/2 teaspoons salt 2 tablespoons milk 1 tablespoon seeds, such as sesame, poppy, fennel, or cumin (optional) Preparation Place 1 1/2 cups warm water (about 110 degrees), dry milk, butter, and sugar in a large mixing bowl and stir to combine....
Ingredients 6T oil - (corn or vegetable) 2T cider vinegar 2T honey 2T dijon mustard 2T toasted sesame seeds 1 garlic clove, minced ½ tsp pepper Preparation mix well.
Ingredients 8 ounces cream cheese, softened 6 ounces crab meat 2 tbsp onion 1 tbsp worcestershire 1 tbsp milk 1-1 1/2 tsp horseradish 1/4 tsp salt Dash of pepper Sliced almonds Preparation Combine all ingredients except almonds. Spoon into 8x8x2 pan. Sprinkle with almonds. Bake at 375 degrees for 15 minutes. Related Video
Ingredients 2 pounds unpeeled, uncored apples, cut into 1-inch chunks 1/2 cup apple-cider vinegar 1 1/2 teaspoons coarse salt 1/2 cup diced bell pepper 2 tablespoons minced seeded hot chile pepper, such as habanero or serrano 1 1/2 cups sugar Preparation Place a few small plates in freezer. Combine apples and 2 1/2 cups water in a saucepan. Bring to a boil, reduce to a simmer, and cook, partially covered, mashing occasionally with a potato masher, until fruit is very soft, 10 to 15 minutes....
Ingredients 12 thin slices prosciutto, halved crosswise (about 1/2 pound) 10 eggs, lightly beaten 1/8 teaspoon fine sea salt 1/2 teaspoon freshly ground black pepper 1 cup loosely packed spinach, stems trimmed and roughly chopped 1/2 cup grated sharp Cheddar cheese Preparation Preheat oven to 350°. Lightly grease a 12-cup muffin pan or 12 ramekins. Place prosciutto slices into bottoms and up sides of cups, overlapping in a crisscross pattern....
Ingredients 1/4 cup bread crubs 1 tablespoon butter 1/4 cup butter 2 tablespoon flour 1 small yellow onion chopped 1 cup chopped (four) roasted New Mexico/Anihime or poblamo chilies) 1 cup whole milk or half and half 1/2 cup buttermilk 3/4 teaspoon salt (or more to taste) 6 oz creamy fresh got cheese - chevre 4 oz ementimer cheese - grated 6 oz agged sharp chedder - grated 1 pkg macaroni aldente per package...
Ingredients Ingredients: For the Creamy Cilantro-Lime Vinaigrette dressing: 1 can (about 15 ounces) cannellini beans, drained and rinsed 1/4 cup canned, diced green chilies 1/4 cup fresh lime juice 1/4 cup hot water 1/4 cup chopped cilantro 1 tablespoon olive oil 1 teaspoon hot-pepper sauce 1 clove garlic, halved Kosher salt, to taste For the salad: 1 bag (9 ounces each) romaine lettuce mix or 1 pound romaine lettuce, cleaned of damaged leaves, cored, washed, and broken in bite-size pieces...
Ingredients GREEN VELVET DRESSING* 3/4 cup water 1/2 cup fresh lemon juice 1/2 cup raw tahini (pureed sesame seeds) 1/4 cup fresh parsley, chopped 1/4 cup fresh dill, chopped 4 tablespoons raw cashews 2 tablespoons Dr. Fuhrman’s VegiZest 1/2 tablespoon fresh tarragon, chopped (optional) 2 teaspoons Bragg Liquid Aminos 2 cloves garlic, chopped SALAD 10 ounces (about 10 cups) mixed salad greens 1/2 cup zucchini, shredded 1/2 cup fresh or frozen corn...
Ingredients 8 el olijfolie 2 tenen knoflook 1 aubergine 1 courgette 1 rode paprika 2 tl gedroogde oregano 1 blik super croissantdeeg 3 vastkokende aardappelen 200 gr feta 2 eieren 2 el sesamzaad Preparation Verhit de helft van de olie in een hapjespan en bak de knoflook 1 min. Voeg de aubergine toe en bak 10 min. Snij de courgette, de paprika en voeg deze samen met de oregano toe aan de pan en bak nog 5 min....
Ingredients 1/4 cup extra-virgin olive oil, plus more for rubbing 4 tender celery ribs, diced (1 cup) 1 onion, finely chopped 3 garlic cloves, thinly sliced 1/2 cup prepared tomato sauce 1/2 cup dry white wine 1/4 cup white wine vinegar 1/2 pound marinated artichoke hearts, drained and chopped 1/2 cup pitted green olives, chopped 1/4 cup pine nuts 3 tablespoons sugar 2 tablespoons small capers, drained Kosher salt and freshly ground pepper...
Ingredients -11 ounces soft fresh goat cheese (such as Montrachet) room temperature -two 7 ounce containers prepared pesto -one 1 lb french bread baguette, or country loaf cut into 6 inch lengths -1/4 cup olive oil Preparation Puree goat cheese in processor. Mix in 7 ounces pesto. Transfer to medium bowl. (Can be made one day ahead, bring to room temperature before serving). Prepare barbecue (medium-high heat). Halve each bread piece lengthwise, then cut each half lengthwise into 1 1/4 inch wide strips....
Ingredients 1 1/2 tablespoons olive oil 3/4 pound Bing cherries (2 cups) pitted and coarsely chopped 3/4 small red onion, finely chopped 3/4 cup fresh cilantro, chopped 1 1/2 jalapeno, minced 1 1/2 tablespoons fresh lime juice Coarse salt and pepper 3/4 teaspoon coriander 6 tilapia fillets - 4 to 6 ounces each Preparation DIRECTIONS Heat grill to high; lightly oil grates. In a medium bowl, combine cherries, onion, cilantro, jalapeno and lime juice....
Ingredients 3 cups flour 2 teaspoons cinnamon 2 teaspoons baking soda 1 1/2 teaspoons salt 3 cups granulated sugar 1 15 ounce can pumpkin 4 large eggs 1 cup vegetable oil 1/2 cup apple juice or water 3 cups baking apple, diced Preparation Combine 1st 4 ingredients in a large bowl. In another large bowl combine sugar, pumpkin, eggs, vegetable oil and apple juice. Beat until just blended. Add pumpkin mixture to flour mixture; stir until just moistened....
Ingredients 1 cup sugar 6 tablespoons water 1 cup husked toasted hazelnuts (about 4 1/2 ounces) Preparation Lightly oil small baking sheet. Cook sugar and water in heavy small saucepan over low heat, stirring until sugar dissolves. Increase heat and boil without stirring until syrup turns deep golden brown. Mix in nuts. Pour praline onto prpeared sheet. Cool completely. Break praline into 2 inch pieces. Finely grind in processor
Ingredients 2 cans hearts of palm or 4 to 6 ounces fresh hearts of palm, cut into 1/2-inch rounds 6 avocados, peeled and cut into 1/2-inch slices Juice of 2 limes 2 tablespoons olive oil 1 tablespoons paprika Coarse salt, (to taste) Freshly ground black pepper, (to taste) Preparation Place palm and avocado in a large bowl, drizzling lime juice and olive oil over them. Season with paprika, salt, and pepper....
Ingredients 6 cups cubed crusty bread 3 lbs. chopped red/yellow tomatoes 1/2 cup Calamata or other Greek olives 3 cloves garlic, mashed and minced 3 tablespoons tarragon vinegar 3/4 cup extra-virgin olive oil 3/4 cup fresh basil leaves, minced 3 tablespoons chopped fresh marjoram 1/3 to 1/2 cup crumbled feta cheese Preparation IN a large bowl, combine the bread, chopped tomatoes and olives. In another bowl, whisk together the garlic, vinegar, oil, basil and marjoram....
Ingredients 4 cups rice cereal squares 2 cups small pretzels or corn chips 1 cup red and green candy-coated chocolate pieces 1 cup (dark) raisins 1 cup golden raisins 1 cup dried banana chips Preparation In large bowl, combine all ingredients; mix well. Serve, or divide mixture evenly into decorated containers, nut cups, small food storage plastic bags or bundles of plastic wrap for gift giving.
Ingredients 1 cup cold heavy cream 1 fresh bay leaf 4 large egg yolks 1/4 cup sugar 6 tablespoons mead 1/8 teaspoon freshly grated nutmeg Sugared Bay Leaves, for garnish (optional) Preparation Put 1/2 cup cream and the bay leaf into a small saucepan; cook over medium heat until almost simmering. Remove from heat. Cover, and let steep 30 minutes. Refrigerate until very cold, about 40 minutes. Discard bay leaf....
Ingredients 1 Cup mayonnaise 2 Tablespoons mayonnaise 1/4 Cup white sugar 1/2 teaspoon salt 1/8 teaspoon paprika 1/4 teaspoon ground mustard 1/2 teaspoon onion powder 1/2 Cup ketchup 1 Tablespoon red wine vineger 1 1/2 teaspoons Worcestershire sauce Preparation Whisk together 1 cup mayonnaise with 2 tablespoons mayonnaise, sugar, salt, paprika, ground mustard, and onion powder until smooth. Stir in the ketchup, vinegar, and Worcestershire sauce until well blended. Cover and refrigerate until chilled, about 30 minutes....
