Ingredients 1/2 pineapple, peeled, cored and cut across in 1/2 inch slices 1/2 cup chopped red onion 1/2 cup chopped red bell pepper 1/4 cup chopped cilantro 1 teaspoon lime juice Preparation Coat grill rack with cooking spray. Heat grill. Lightly coat the pineapple slices with cooking spray and place on the hot grill. Cook 4 to 5 minutes on each side, or until fruit is nicely marked and tender. Transfer to a plate....
Ingredients 2 tablespoons chopped fresh rosemary or 1 tablespoon dried rosemary 1/4 cup olive oil 2 garlic cloves Salt and pepper 1 chicken (3 1/2 to 4 pounds), cut into 8 or 10 serving pieces 1/4 cup fresh lemon juice Preparation Heat grill to medium. In a small saucepan, bring 1/3 cup water and rosemary to a boil; remove from heat, cover, and let steep 5 minutes. Transfer to a blender....
Ingredients 7 oz guava paste (from 14-oz package), cut into 8 pieces 1/2 cup water 1/2 cup sugar 1 teaspoon ground cinnamon 2 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) 1 container (8 oz) original cream cheese spread 3/4 cup butter, melted 1 cup packed brown sugar Preparation In 1-quart saucepan, mix guava paste and water. Heat to boiling over high heat; reduce heat, and simmer 3 to 5 minutes, stirring frequently, until guava paste dissolves and sauce is smooth....
Ingredients 1/5 of a bar of dark chocolate (my favorite is Green and Black Mayan and I use 2 of the small rows) 1 tablespoon milk (or soy milk) 1 piece fresh fruit- a cut up green apple, banana, orange or the like (used to dip in the fondue) Preparation Break the chocolate into a small microwave proof ramekin. Add the milk. Heat for 30 seconds. The chocolate will not be melted when you take it out of the microwave -the heat that was retained by the ramekin will take care of the melting process....
Ingredients 60 ml olive oil. 2 tablespoons chppped thyme leaves. 1 bulb of garlic, cloves seperated. 1/2 teaspoon chili flakes. 1 lemon, coarsely chopped. 12 bone-in chicken thighs, skin on. 2 teaspoons vegetable oil. 800 grams Potatoes scrubbed but not peeled, cut into 1.5 cm chunks. 1/4 teaspoon tumeric. 1/4 teaspoon black mustard seads. 1/4 cup chopped coriander leaves. Preparation Preheat oven to 170c Mix the oil, thyme, garlic cloves, chili and lemon together....
Ingredients DOUGH: 3 c. flour 2 eggs 1 tsp. baking powder 1 pinch salt 8 oz. warm water 1/2 c. oil FILLING: 5 lbs. potato 6 onions 1 tbsp. salt 1 tsp. pepper Preparation Cook potatoes; mash them, add salt and pepper. Fry onions; add to potatoes. Beat eggs and mix with flour, salt, water and 1/2 cup oil and baking powder. Make dough flat. Cut out circles 2 1/2 inches in diameter....
Ingredients 1 1/4 pounds green beans, trimmed and cut into 1-inch pieces 1/4 teaspoon salt, plus more for cooking water 1 1/2 teaspoons honey 1 1/2 teaspoons Dijon mustard 1 1/2 teaspoons apple-cider vinegar 2 1/2 teaspoons extra-virgin olive oil Preparation Bring a large pot of water to a boil, and add a generous amount of salt. Add green beans, and cook until tender and bright green, 4 to 5 minutes....
Ingredients 16 ounces cream cheese (2 packages) 1/2 cup mayo (or miracle whip) 14 ounces artichoke hearts (1 can), drained & chopped (if using an electric blender, you don’t have to chop) 10 ounces frozen chopped spinach (1 package), defrosted & drained 1/2 cup grated parmesan cheese 1 clove of garlic minced chopped tomato (optional) Preparation Preheat oven to 350 F Beat cream cheese & mayo with electric mixer on medium until well blended....
Ingredients 1 Chicken quartered Canned mushroom, slice Port wine Worcestershire Sauce Oyster sauce Bay leaf Preparation Reduce 3 liquids a bit add chicken add mushrooms cook covered until fall off bone
Ingredients Ingredients: 1 flank steak, about 3 lb. 2 Tbs. extra-virgin olive oil Salt and freshly ground black pepper, to taste For the chimichurri: 1 1/2 cups firmly packed fresh flat-leaf parsley leaves and tender stems 6 garlic cloves, quartered 2 Tbs. fresh oregano leaves 3/4 cup extra-virgin olive oil Coarse sea salt or kosher salt and freshly ground pepper, to taste 1/4 tsp. red pepper flakes 3 Tbs. white wine vinegar...
Ingredients 1 yellow summer squash, cut into 1/2-inch pieces 1 small onion, cut into 1/2-inch wedges 2 cups frozen potato wedges with skins (from 24-oz. pkg.) 2 cups frozen whole green beans, thawed 1 1/2 cups (4 oz.) halved fresh mushrooms 1/4 cup purchased Italian salad dressing Preparation Heat grill. In large bowl, combine all vegetables and 2 tablespoons of the salad dressing; toss to coat. Place in grill basket....
Ingredients 2 red bell peppers 2 green bell peppers 2 tablespoons extra-virgin olive oil Coarse salt Preparation Heat a grill to high. Following the shape of the peppers, cut them lengthwise into wide, flat panels and discard ribs and seeds. Place peppers, skin side down, on the grill and cook until the skin is charred and the peppers are tender but not mushy, about 10 minutes. Remove peppers from grill; when cool enough to handle, peel off skin and cut peppers into 2-inch-wide pieces....
Ingredients 1 Pork Tenderloin Dried Thyme, Marjoram, Rosemary, Oregano, Sage & Sea Salt Olive Oil (enough to coat tenderloin) For Basting 1/3 Cup Olive Oil 1/3 Cup Balsamic Vinager 1/3 Cup Maple Syrup 2 Tablespoons Italian Seasoning 1 Pineapple, 3 Fresh Peaches, 3 Granny Smith Apples all cut for grilling 1 Tablespoon Sugar 1/2 cup Apple Juice 1/2 cup Currants 1/2 cup Hellmans Mayonaise 1/4 cup Diced Grilled Pineapple 1 TBS Dried Tarragon (or 2 TBS fresh, chopped)...
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 1/2 cup roasted garlic-flavored pasta sauce 1 teaspoon dried Italian seasoning 2 Italian plum tomatoes, chopped 1 1/2 cups (4 oz) sliced fresh mushrooms 1/2 cup shredded mozzarella cheese Preparation Heat gas or charcoal grill to medium heat. Cut 14 x 14-inch piece of heavy duty foil; spray foil with cooking spray. Place dough on foil; starting at center press dough to 12-inch round....
Ingredients oil for frying onion (finely chopped) 175g broad beans (podded weight) 175g peas 2 small artichoke hearts (cooked in oil, quartered) 1/2 lemon , juiced a handful of mint leaves 125g block of halloumi cheese (thickly sliced) Preparation Heat a little oil in a wide saucepan and fry the onion until just soft but not coloured. Add the other ingredients except the mint and halloumi, plus 2 tbsp water. Cover and simmer gently for 5 minutes....
Ingredients Cake: 5 eggs separated room temperture'3/4 cup sugar 1 teaspoon vanilla pinch of cream of tartar 1 1/4 cups ground toasted husked hazelnuts 2 tablespoons all purpose flour 2 tablespoons sifted powdered sugar Filling: 2 cups whipping cream 1/4 cup orange liqueur 3 tablespoons sifted powdered sugar 1/2 cup chopped bittersweet or semi chocolate 5 large oranges 1/2 cup apricot jam melted and drained Preparation For Cake: Preheat oven to 350 degrees Butter 12 by 14 inch jelly roll pan....
Ingredients 1 lb pork tenderloin 2 tsp olive oil 1 tsp sage 1 tsp thyme 1/2 tsp minced garlic 1/4 tsp ground black pepper Preparation Preheat oven to 375F Cover a small baking sheet with aluminum foil. Place pork on pan. Drizzle oil over pork; sprinkle with sage thyme, garlic, salt to taste, and pepper. Rub to coat evenly with seasonlings. roast until intant-read thermometer inserted in center registers 155F and juices run clear, about 30-35 minutes....
Ingredients cola de langosta, magret de pato,trucha ,pechuga de pollo,espinaca, tomate albahacar ,crema ,mango molido,vino blanco chile molido, cebolla , ajo,azucar ,maizena Preparation poener en la parrilla la cola de langosta marinada con limon sal y mantequilla. poner a coser el magret de pato en la parrilla hasta que qude la carne rosadita preparar la pechuga rellenandola con la trucha y la espinaca y poner en papel plastico y envolver con aluminio y coser en agua hirviendo ....
Ingredients 5 medium sweet potatoes 1 peeled and chopped granny smith apple 1/2 cp. red raisins 1/2 cp. butter 1/4 cp. cream 1/2 cp. brown sugar + 1/4 cup for topping 3TB. maple syrup 1 cp. chopped pecans 1 tsp. nutmeg 1 tsp.salt 1/2 tsp. pepper Preparation Boil potatoes until tender, or pricked easily with a fork. Peel under cool running water. Chop potatoes.To the potatoes, add 4 TB. butter, maple syrup, 3/4 cp....
Ingredients 1 lb. fresh mushrooms, sliced lengthwise 1 small onion, grated 1/2 cup butter 1/4 cup flour 1 tsp salt 1/2 tsp pepper 1 tsp Accent 3/4 cup grated sharp cheddar cheese 1/2 tsp Tabasco Sauce 1 Tlb soy souce 1 pkg frozen artichokes 1 pkg frozen green beans 1 8 0z can water chestnuts 1 can onion rings 3 cups milk Preparation Cook mushrooms, grated onions and butter together. Add flour, salt, pepper, Accent and stir to blend....
