Ingredients 1.5 # Stew meat 1 onion, chopped 1 green pepper, chopped 1-2 jalapeno peppers, minced, optional 4 garlic cloves 2 t. cumin 1/4 t. chipotle powder 1 can (14.5 oz.) tomatoes & green chiles 3/4# - 1# Roasted green chiles, chopped 1 qt. stock 3-4 red potatoes, cut into chunks 1/3 c. chopped cilantro Preparation Preheat oven to 250. Dredge beef in flour and brown in batches, then remove and set aside....
Ingredients 2 teaspoons vegetable oil 8 oz boneless beef round steak, well trimmed, cut into 2 serving-size pieces 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package) 1 small onion, sliced 1/4 cup Old El Paso™ chopped green chiles (from 4.5-oz can) 1/2 cup Old El Paso™ Thick ’n Chunky salsa 2 tablespoons chili sauce Preparation Spray 1 1/2-quart slow cooker with cooking spray. In 10-inch skillet, heat oil over medium-high heat....
Ingredients 1 half boneless skinless chicken breast Salt and freshly ground pepper 1 tablespoon olive oil, plus more for pan 1 Vidalia onion, sliced into 1/4-inch-thick rounds 1 eighteen-inch-long baguette 1/2 cup Tomato Jam 1/2 bunch arugula (about 4 cups loosely packed) Preparation Heat a grill or grill pan over high heat. Pound chicken between two sheets of plastic until 1/2 inch thick. Remove plastic. Sprinkle chicken generously with salt and pepper....
Ingredients 1 big chicken 6 cloves of garlic (finely chopped) 3 tablespoons of soy sauce 3 tablespoons of maple syrup 1/2 cup fresh lemon juice 1 teaspoon of curry powder 1 tablespoon of caraway seeds For the dip: 10 oz plain yogurt 2 tablespoons of olive oil 2 tablespoons of water 1 lime juice 1 tablespoon of honey or maple syrup salt pepper fresh dill (finely chopped) Preparation Wash and dry the chicken....
Ingredients Green Olive Tapenade *2 cups pitted green olives *1 clove garlic, coarsely chopped *2 tbsp. extra virgin olive oil *1 tsp. chopped fresh oregano *1 anchovy fillet (optional), chopped *1/4 tsp. black pepper *1/2 tsp. salt 4 ciabatta rolls, about 3 by 3 inches *1/2 lb. Gruyere cheese, cut into 12 (1/8 inch-think) slices Preparation 1.) For the tapenade, combine all ingredients in a food processor and pulse to a spreadable (but not smooth) consistency....
Ingredients Pizza Dough 1 tablespoon olive oil for baking sheet, plus more for drizzling 8 plum tomatoes, cored and chopped into 1/2-inch pieces (3 cups) 2 cups grated mozzarella cheese (6 to 8 ounces) 1 cup loosely packed fresh flat-leaf parsley, roughly chopped Salt and freshly ground black pepper Preparation Build a medium-hot fire in an outdoor grill, or set grill pan on stove over medium-high heat. Divide pizza dough in half....
Ingredients 1 round loaf (12 to 16 oz) focaccia bread (9 inch) 1/3 cup sandwich spread or mayonnaise 1/2 lb thinly sliced cooked ham 1/2 cup very thinly sliced red onion, if desired 6 slices (3/4 oz each) mozzarella cheese 2 or 3 leaves leaf lettuce Preparation Cut bread in half horizontally to make 2 layers. Spread cut sides with sandwich spread. On bottom half of bread, layer ham, onion, cheese and lettuce....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 16 regular marshmallows 8 oz chocolate-flavored candy coating, chopped Preparation Heat oven to 350°F. Shape cookie dough into thirty-two 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Bake 9 to 13 minutes or until edges are light golden brown. Meanwhile, cut each marshmallow in half crosswise with kitchen scissors. Remove cookies from oven. Immediately place 1 half marshmallow, cut side down, on top of each hot cookie....
Ingredients 1/2 cup quinoa 1 cup milk 1 very ripe banana, mashed 1/2 teaspoon cinnamon 2 egg whites 1 scoop vanilla protein powder (optional) Preparation Combine quinoa, milk, mashed banana, cinnamon and egg whites in a pan on medium heat. Increase heat to medium high and, stirring constantly, allow mixture to thicken (approximately 10 minutes) Reduce heat to low and slowly stir in protein powder Divide quinoa into two bowls and enjoy
Ingredients 8 oz cream cheese 2/3 cup brown sugar 1 tsp cinnamon 1 tsp nutmeg 1/2 tsp salt 3 eggs 1 cup pumpkin 1 cup milk 1 tsp vanilla Preparation 1 10" pie crust Beat together cream cheese, brown sugar , spices and salt. Add eggs- beating in betwwen each egg. Stir in pumpkin, milk, and vanilla Pour into unbaked pie shell Bake 375% for 40 minutes Topping 1 TBS brown sugar 1TBS butter 1 tsp flour 1/2 cup chopped pecans 2 tsp grated orange peel...
Ingredients 2 sweet potatoes or yams 2 Tbs. olive oil 2 Tbs. brown sugar salt and pepper to taste (optional: cinnamon, ginger, or herbs) honey for drizzle Preparation Preheat oven to 425 degrees. Line a shallow cookie sheet with foil. Cover with olive oil. Wash sweet potatoes. Leave skin on. Cut each potato in half lengthwise. Cut each half into 8 wedges to equal a total of 32 wedges. Place cut side down on oiled pan....
Ingredients 1 box French vanilla cake mix 2 eggs 2 cups vanilla yogurt 1/2 cup water 1/3 cup oil or margerine 1/4 cup honey 1 can vanilla frosting. Brown Sugar Frosting: 2 tbs. butter 2 tbs. flour 1/4 tsp. salt 1/2 c. brown sugar 1 cup boiling water 1 tsp. vanilla Preparation Beat eggs. Add other ingredients. Beat until smooth. Put in greased 9x13 or bundt cake pan. Bake at 350....
Ingredients 3/4 teaspoon vanilla 4 eggs 1 stick margerine 1/2 cup sifted flour 2 cups milk 1 cup sugar dash of salt Preparation Grease and flour pie pan. Preheat oven to 350 Add all ingredients into blender. Blend until smooth. Pour ingredient into pie pan and bake 35 minutes. Cool and refrigerate.
Ingredients 1 teaspoon whole coriander 1 teaspoon whole cumin seeds 1 teaspoon whole black pepper 3 jalapenos, chopped 2 stalks lemongrass, minced 2 inches peeled fresh ginger, grated 8 cloves garlic, smashed 1 pound stewing pork, chopped into bite-size pieces 2 cans coconut milk 2 zucchini, chopped Cilantro for garnish Jasmine rice, for serving Preparation In a heavy skillet over medium heat, toast the coriander, cumin, and black pepper until fragrant - just about a minute....
Ingredients 2 tablespoons sesame seed 2 teaspoons salad oil 1/2 pound ground lean turkey or ground lean pork 1/4 cup finely chopped sour pickles (cornichons or dills) Peanut sauce (recipe follows) 6 cups fat-skimmed chicken broth 1 package (8 to 9 oz.) fresh fettuccine 2 cups chopped green onions (including green tops) 1/4 cup finely chopped roasted, salted peanuts Thin green onion slivers, including tops (optional) Preparation In a 5- to 6-quart pan over medium-high heat, stir sesame seed until lightly toasted, 6 to 8 minutes....
Ingredients For the Brine: 2 quarts cold water ½ cup kosher salt ¼ cup light brown sugar For the Smoked Paprika Rub: 3 tablespoons smoked paprika 3 tablespoons salt 4 teaspoons onion powder 2 teaspoons garlic powder 2 teaspoons ground white pepper 1½ teaspoons freshly ground black pepper ¼ teaspoon dried thyme ¼ teaspoon dried oregano For the Spicy Apple Glaze: 3 cups apple cider 1 cup cider vinegar 1 cup applesauce...
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 1/2 cup basil pesto 1 cup shredded mozzarella cheese (4 oz) 3 large plum (Roma) tomatoes, cut into 1/4-inch slices 1/2 cup whole basil leaves 1/4 cup shredded Parmesan cheese Preparation Heat gas or charcoal grill to medium heat. Cut 14 x 14-inch piece of heavy duty foil; spray foil with cooking spray. Place dough on foil; starting at center press dough to 12-inch round....
Ingredients 1 pound extra-large shrimp Salt and ground black pepper 1 tablespoon ground cumin 2 medium red onions, sliced 1/2 cup chopped celery 4 plum tomatoes, chopped 1 chipotle pepper in adobo sauce, minced 2 cloves garlic, minced 1 avocado, peeled, pitted and diced Juice of 1 lime 1/2 cup low-fat sour cream 1/4 cup chopped fresh cilantro 8 taco shells or 6-inch tortillas Preparation Heat the grill to high. Place the shrimp in a large bowl....
Ingredients 1 lb lean ground beef 3/4 tsp sea salt 2 tsps dried oregano 3/4 tsp paprika 1/4 cup dried cherries finely chopped olive oil Preparation Combine all but olive oil in bowl and mix well. Make patties Brush both sides with olive oil Grill to 135 to 160 degrees
Ingredients See scanned recipes Preparation See scanned recipes
