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Ingredients 1 package (8 oz) cream cheese, softened 1 can (6 oz) lump crabmeat, drained 1/2 teaspoon minced garlic 1/4 teaspoon red pepper sauce 3 tablespoons chopped fresh basil 2 tablespoons chopped fresh oregano 1 sprig fresh basil 48 crackers or sliced bell peppers Preparation In medium bowl with spoon, mix cream cheese, crabmeat, garlic, pepper sauce, chopped basil and oregano until well blended. Spoon into serving bowl. Cover; refrigerate at least 30 minutes to blend flavors....

Ingredients 1/2 Cup Honey 1/2 Cup Dijon Mustard (Not Pub Style) 1/4 Cup Worchestershire Sauce Containing Tamarind 1 TSP Liquid Smoke 1/2 Tsp Cumin 1/2 Tsp Chili Powder 1/2 Tsp Paprika 1/2 Tsp Lawry’s Seasoned Salt 1/2 Tsp Sea Salt 1/2 Tsp Black Pepper 1/2 Tsp Garlic Powder 1/2 Tsp Onion Powder Preparation Combine All wet ingredients together in a large bowl. You will add the meat right to this bowl, so oversize it a little to allow for this....

Ingredients 2 cups coarse sea salt 1 cup whole black peppercorns, ground to a medium grind 1 (5-pound) skin-on pork belly 2 cups raw apple cider, preferably organic Preparation In a medium bowl, mix together salt and ground peppercorns; rub all over pork belly. Place pork belly in a shallow baking dish and drizzle with apple cider. Cover and transfer to refrigerator; let chill for 24 to 36 hours. Preheat oven to 210 degrees....

Ingredients 12 oz Brown Pice Penne 1/4 Cup Extra Virgin Olive Oil 1/2 cup Fresh Flat Leaf Parsley 1/2 cup Fresh Basil Leaves 2 large garlic cloves, crushed 1/2 cup plain yogurt 1/2 cup mayonnaise 1 Tablespoon Fresh Squeezed Lemon Juice 3 Scallions, Sliced, including 3 inches of the green top Salt & Fresh Ground Pepper 3 eggs, hard-boiled and diced 1 Tablespoon Fresh Chives, Diced Preparation Cook pasta in large pot of boiling salted water until tender but still firm to bite....

Ingredients 2 cups frozen vanilla yogurt 1½ cups frozen strawberries 1 cup frozen blueberries 2 green tea bags Preparation Brew tea in 1 cup of hot water and allow to cool to room temperature. Gently squeeze the tea bags before discarding them. Combine strawberries, blueberries and yogurt in a blender and pulse several times. Turn the blender to the puree setting and gradually pour in the tea while the smoothie is mixing until it reaches desired consistency....

Ingredients 1/2 cup olive oil 1/4 cup fresh lime juice 2 Tbsp. chili powder 1 tsp dried crushed red pepper 12 earns corn, husked 1/2 cup butter, melted. Preparation Prepare medium-high heat grill. Combine first 4 ingredients and whisk to blend. Season generously with salt. Place corn in lg baking dish. Rub all of oil mixture over corn, covering completely. Grill corn until tender, basting frequently with melted butter and any oil mixture from bottom of baking dish and turning frequently, about 10 minutes....

Ingredients 1/2 cup extra-virgin olive oil, divided 3 tablespoons chopped fresh rosemary leaves 1/4 cup flat-leaf parsley leaves 1/2 teaspoon kosher salt 1/4 teaspoon pepper 3 ripe peaches, halved 12 diagonal baguette slices, 1/2 in. thick 4 ounces thinly sliced prosciutto 8 ounces arugula 4 ounces blue cheese, crumbled 3 tablespoons aged sweet sherry Preparation Heat a grill to high (450° to 550°). In a blender, whirl 1/3 cup oil with the rosemary, parsley, salt, and pepper until smooth; set dressing aside....

Ingredients 1/2 cup sugar 3 habanero chiles 1/4 cup dried hibiscus flowers (1/4 ounce) 6 ounces pisco, chilled 2 ounces fresh lime juice 2 large egg whites Peychaud’s or Angostura bitters, for serving Preparation Syrup:Combine sugar, 2 habaneros, and 1/2 cup water in a small saucepan and bring to a boil, stirring until sugar has dissolved. Remove from heat. Halve remaining habanero lengthwise, and stir into syrup along with flowers. Let steep 10 minutes....

Ingredients Unsalted butter, for greasing dish 1 pound Italian loaf, crust removed, cut crosswise into 1/2-inch slices 1 cup diced Virginia ham (1/4-inch dice) 2 cups grated Swiss cheese 2 tablespoons minced chives 3 small tomatoes, cored and sliced into 1/4-inch rounds 8 large eggs 4 cups milk 2 tablespoons Dijon mustard 2 teaspoons coarse salt 1/4 teaspoon freshly ground black pepper Preparation Butter a 9-by-13-inch baking dish. Arrange half of the bread slices in the bottom of the dish....

Ingredients 1 gallon apple jucie/cider 1tsp of yeast 1 lb honey/suguar Preparation 1 Other items you’ll need: Stock pot, stirring spoon, 1 gallon glass jug, rubber stopper with hole for airlock (available from your local home-brew shop), Airlock (also available from your local home-brew shop), enough bottles to hold one gallon of your cider (screw top bottles that have already held carbonated beverages are ideal.). 2 Pour about half of the cider into the stock pot and heat to 80?...

Ingredients 6 plakjes deeg voor hartige taart 75 gr cashewnoten (ongezouten) 4 eieren 250 ml koksroom 200 gr roombrie 400 gr broccoli peper en zout Preparation Bereidingswijze: Laat de plakjes deeg ontdooien. Doe ze dan in een lage taartvorm en prik er wat gaatjes in. Kook de brocolliroosjes even 5 minuten. Leg ze dan op de bodem en strooi de cashewnoten eroverheen. Klop de eieren los met de room en peper en zout....

Ingredients 4 cups of shredded cabbage 1 (11 ounce) can mandarin oranges, drained and liquid reserved. 1/2 teaspoon salt 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon white pepper 1 cup crushed pineapple (drained) 1/3 cup mayonnaise Preparation Put cabbage into a large bowl. Combine cabbage, 1 tablespoon of reserved orange juice, salt, ginger, nutmeg, and pepper. Toss the oranges and pineapples into the mixture. Stir in mayonnaise until evenly coated....

Ingredients 1/2 cup milk 1/2 cup ice 1 banana 2 tablespoons Homemade Chocolate Hazelnut Spread 1 pinch cinnamon Preparation Combine ingredients in a blender jar; blend until smooth. Serve immediately.

Ingredients 1 1/4 tablespoons paprika 1 tablespoon kosher salt 1 teaspoon garlic powder 1/2 teaspoon ground black pepper 1/2 teaspoon onion powder 1/2 teaspoon ground cayenne pepper 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 2 tablespoons olive oil 1 (3 pound) sirloin tip roast Preparation In a small bowl, mix the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Stir in the olive oil, and allow the mixture to sit about 15 minutes....

Ingredients for the patty 1 lb of lean organic ground beef 1 green onion minced 2 cloves garlic minced 1 Tbs minced cilantro 1 tsp minced ginger 1 Tbs hoisin sauce 1 tsp sesame seed oil 1 tsp soy sauce 1/8 tsp ground white pepper for the pickled onions ½ red onion sliced into thin rings 1 tsp kosher salt 2 tbs water juice from ½ a lime for assembly...

Ingredients 1 1/2 teaspoons olive oil 1/2 medium red bell pepper, seeded, chopped (about 1/2 cup) 1 14-ounce can artichoke hearts, drained, chopped 1 cup mayonaise 1/2 cup freshly grated Parmesan cheese (about 1 1/2 ounces) 1/4 cup thinly sliced green onions 1 Tablespoon Worcestershire sauce 1 Tablespoon finely chopped picked jalapeno chili 1 1/2 teaspoon fresh lemon juice 1/2 teaspoon celery salt 8 ounces fresh crabmeat, drained, picked over...

Ingredients Chicken Skewers 12 oz. raw boneless skinless lean chicken breast, pounded to 1/2-inch thickness 1/8 tsp. curry powder 1/8 tsp. salt 2 dashes black pepper Sauce 1/3 cup plain light soymilk 2 tbsp. reduced-fat peanut butter, room temperature 1 1/2 tbsp. lite/low-sodium soy sauce 1 tsp. granulated sugar 1/4 tsp. crushed garlic 1/4 tsp. dried minced onion 1/8 tsp. cayenne pepper 1/4 cup plain fat-free yogurt Preparation Preheat oven to 375 degrees....

Ingredients 1 Totino’s® Party Pizza® frozen pizza (any variety) Preparation Charcoal Grill Directions: Prepare grill for Indirect grilling as directed by manufacturer. Heat 10 minutes. Unwrap pizza; remove from cardboard. Place pizza on grill rack, making sure pizza is not directly over hot coals. Cover grill; cook for minimum time stated on box for Crispier Crust, checking every 2 minutes until pizza is desired crispness and cheese is melted and instant-read thermometer inserted in center of pizza toppings reads 160°F....

Ingredients 2 large eggs 1 cup milk 1 cup flour 1/4 teaspoon salt 4 oz. Gruyere cheese, grated Preparation Preheat oven to 425F and grease a popover pan with non-stick spray. Mix all ingredients in a large bowl. Fill each popover cup about 3/4 full. Bake 30 minutes.

Ingredients 1 1/2 cups cubed unpeeled red potatoes 1/2 cup water 1 1/2 cups cut (1 1/2") fresh asparagus spears 1 1/2 cups cubed cooked Honey Dijon Ham 1 10 3/4 oz can condensed cream of mushroom soup 1 cup fresh milk Preparation In medium saucepan combine potatoes and water. Bring to a boil. Reduce heat to medium; cover and cook 5 minutes or until potatoes are crisp tender. Add asparagus and ham; cover and cook 3-5 minutes or until thoroughly heated....