Ingredients Kosher salt and freshly ground pepper 1 whole turkey (16 to 18 pounds), room temperature, patted dry, giblets and neck reserved for gravy 2 lemons, halved 3 oranges, halved 1 bunch thyme 2 heads garlic, halved crosswise 4 tablespoons unsalted butter, room temperature 1 cup dry white wine, such as Sauvignon Blanc Small citruses, pecans, and lemon or bay leaves, for serving 1 carrot, peeled and cut into 2-inch pieces...
Ingredients Paste 1 tablespoon onions, chopped 1/2 teaspoon jalapenos, chopped 1/2 teaspoon cilantro, chopped 1/2 teaspoon salt 1 ripe Hass avocado 3 tablespoons onions, chopped 1 teaspoon seeded, finely chopped jalapeno chile 1 1/2 teaspoon finely chopped cilantro 2 tablespoons chopped tomato, discard juice and seeds salt to taste Preparation In a bowl, using the back of a wooden spoon, thoroughly mash the paste ingredients (using salt as an abrasive)....
Ingredients 1 cup packed brown sugar 1/4 cup vegetable oil 1/4 cup water 1/2 cup unsweetened applesauce 1/4 cup flax meal 1 tablespoon vanilla extract 1 cup Bob’s Red Mill white or brown rice flour 1/2 cup sorghum flour 1 teaspoon baking soda 1/2 teaspoon salt 2 cups certified gluten-free rolled oats, quinoa, or rice flakes 1 cup Enjoy Life semi-sweet chocolate chips or sulfite free raisins Preparation Preheat oven to 350° (180°C, or gas mark 4)....
Ingredients 1 cup warm water (120 to 130°F.) 2 tablespoons oil 3 to 3 3/4 cups all-purpose flour 3 tablespoons sugar 1 pkg. active dry yeast 1 teaspoon salt 1 teaspoon grated lemon peel 1/2 teaspoon cardamom 1/2 cup chopped candied cherries or mixed fruit 1/3 cup coarsely chopped almonds 1/4 cup dried currants or raisins 1 tablespoon butter, melted 2 tablespoons sugar Preparation In large bowl, combine water and oil....
Ingredients *Pre-heat Oven to 500 degrees Ingredients: Warm Water- 3 cups Yeast - 2 packets dry active, rapid rise yeast Honey- 1/8 cup Sugar- 1/8 cup Olive Oil- 3 Tablespoons Salt- 2 Tablespoons Flour- 8 cups This recipe should be made in a mixer with a dough hook, not by hand. First, fill the mixing bowl with warm water. Next, add the yeast, honey, sugar, olive oil, and salt. Mix these ingredients together until blended, then let stand for at least 10 minutes....
Ingredients 4 medium onions, chopped 4 garlic cloves, chopped four 28-ounce cans whole tomatoes, drained 1/2 cup sugar 1 cup cider vinegar 1 teaspoon whole cloves 1 teaspoon whole allspice, crushed 1 cinnamon stick 1 teaspoon celery seed 2 teaspoons dry mustard 1 teaspoon paprika Tabasco to taste Preparation In a heavy kettle cook onions, garlic, and tomatoes, covered, over moderately low heat, stirring occasionally, until onions are very soft, about 40 minutes....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup mashed very ripe banana (1 small) 2 cups flaked coconut 1/2 cup finely chopped dried pineapple 1/2 cup chopped pecans 1/2 teaspoon Watkins™ Ground Saigon Cinnamon 1/2 teaspoon Watkins™ Original Double Strength Vanilla Extract Preparation Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. Line cookie sheets with Reynolds® Parchment Paper. In large bowl, break up cookie dough....
Ingredients 1 Tbs. plus 1/2 tsp. unsalted butter 4 slices bacon 1-1/2 cups fresh breadcrumbs 1/2 cup plus 2 Tbs. finely grated Parmigiano-Reggiano 1 Tbs. extra-virgin olive oil 1-1/2 tsp. chopped fresh thyme leaves Kosher salt 1 large or 2 medium leeks (white and light-green parts only), halved and sliced 1/4 inch thick 2 tsp. minced fresh garlic 1-3/4 to 2 cups fresh corn kernels (from 3 to 4 large ears)...
Ingredients 2 tablespoons olive or vegetable oil 2 tablespoons white wine vinegar 1 tablespoon lime juice 1/2 teaspoon garlic salt 4 cups cubed dry (day-old) French bread 2 medium tomatoes, seeded, chopped (1 1/2 cups) 1/2 cup thin yellow bell pepper strips 1/3 cup sliced green onions 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles 3 tablespoons chopped fresh cilantro Preparation In small jar with tight-fitting lid, combine all dressing ingredients; shake well....
Ingredients 1 pound thin asparagus spears 1 teaspoon olive oil 1/4 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper Cooking spray 1 tablespoon balsamic vinegar Preparation Prepare grill. Snap off tough ends of asparagus; place in a bowl or shallow dish. Drizzle asparagus with oil; sprinkle with salt and pepper, tossing well to coat. Place asparagus on a grill rack coated with cooking spray; grill 2 minutes on each side or until crisp-tender....
Ingredients 1 tablespoon chopped fresh cilantro 1 teaspoon minced garlic 1/4 cup margarita mix (from 33.8-oz. bottle) 2 tablespoons tequila 12 shelled deveined uncooked large shrimp with tails left on Preparation Soak 4 bamboo skewers in water for 30 minutes. In 1-quart resealable food storage plastic bag, combine cilantro, garlic, margarita mix and tequila. Add shrimp; seal bag and shake to coat. Refrigerate 30 minutes to marinate. Meanwhile, heat grill....
Ingredients 1 cup milk 2 eggs bread crumbs 2 tbsp rosemary 1 tsp basil oregano salt cayenne pepper nutmeg 1 tbsp paprika 1/4 cup finely ground pepper shrimp Preparation dip into egg and milk than brad crumbs, dip again then roll spices. grill. Related Video
Ingredients 2 pounds Unpeeled medium-size fresh shrimp 4 large Eggs, beaten 2/3 cup Commercial spicy French salad dressing 1 1/2 tablespoon Lemon juice 3/4 teaspoon Onion powder Vegetable oil 1 1/3 cup Crushed saltine crackers 2/3 cup Crushed corn flakes cereal 1/3 cup White cornmeal Preparation Peel shrimp, leaving tails intact; devein if desired. Place shrimp in a large shallow dish. Combine eggs and next 3 ingredients; pour over shrimp, stirring gently....
Ingredients INGREDIENTS 1 pound cavatappi-shaped pasta or whole wheat penne or whole wheat elbow macaroni 1 bunch asparagus Salt 3 tablespoons butter 3 tablespoons flour 1 cup chicken stock 2 cups milk 1/4 cup hot sauce 3 tablespoons Dijon mustard 1 cup white cheddar cheese, grated 1 cup Gruyère cheese, grated 2 handfuls of Parmigiano Reggiano cheese, divided 3/4 pound thickly sliced French ham, chopped A handful of parsley, chopped...
Ingredients 2 Pounds Ground Turkey 6 Pineapple Slices 6 Slices Pepper Jack Cheese 3 Tablespoons Soy Sauce 1 Tsp Fresh Minced Ginger Root 1 Tsp Fresh Minced Garlic 6 Hamburger Buns Preparation Combine soy, ground turkey, garlic, and ginger in a bowl. Form into 6 patties. Slice the pineapple round and remove the center. Heat a grill on high. When ready add the turkey patties and cook until moisture begins to come through the top....
Ingredients 1/4 cup plus 1 teaspoon honey 2 tablespoons plus 1 teaspoon fresh lemon juice 2 tablespoons soy sauce Three 3-pound chickens Salt 9 large rosemary sprigs 9 garlic cloves, quartered 1 lemon, cut into 12 wedges Preparation Preheat the oven to 450°. In a small bowl, combine the honey, lemon juice and soy sauce. Set the chickens on a large rimmed baking sheet and tuck the wing tips underneath. Season the cavities with salt and stuff each one with 3 rosemary sprigs, 3 quartered garlic cloves and 4 lemon wedges....
Ingredients 10 ounces fresh raspberries (2 1/2 cups) or frozen, thawed and drained 1 cup superfine sugar 2 cups plain Greek yogurt 1/2 cup almond-meal flour 1/2 cup plus 2 tablespoons brown-rice flour, plus more for rolling 3 tablespoons cornstarch 2 tablespoons tapioca starch 1/4 teaspoon fine salt 1/4 cup (1/2 stick) unsalted butter, room temperature 1/2 cup granulated sugar 1 teaspoon pure vanilla extract 1 large egg yolk Preparation Make frozen yogurt: In a blender, combine raspberries and superfine sugar and blend until smooth....
Ingredients 1/4 cup olive oil 2 tablespoons red wine vinegar 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano 1-1/2 teaspoons Dijon mustard 1 garlic clove, minced 1/4 teaspoon salt 1/8 teaspoon pepper 2 medium zucchini, cut into 1/2-inch slices 2 medium yellow summer squash, cut into 1/2-inch slices 1 medium red onions, quartered 1 small sweet red pepper, cut into 2-inch pieces 1 small sweet yellow pepper, cut into 2-inch pieces...
Ingredients 1 can pear halves in juice, drained 2 teaspoons canola oil 2 tablespoons honey 1/4 teaspoon vanilla extract Preparation Heat grill for high, direct heat. Blot extra moisture from surface of pears with paper towel, and coat pears with oil. Mix honey and vanilla in small bowl and set aside. Clean and oil grill grate and grill pears on both sides until grill-marked golden brown, about 3 minutes per side....
Ingredients 1 large or 2 small summer squashes (12 ounces), sliced lengthwise into scant 1/4-inch-thick planks; or 8 baby squashes, halved lengthwise 4 thick slices Italian baguette or similar rustic bread Extra-virgin olive oil, for drizzling Kosher salt and freshly ground pepper 4 ounces Taleggio or fontina, thinly sliced 1/3 cup 1 fresh chile, such as Fresno or red finger, thinly sliced (ribs and seeds removed for less heat, if desired) Cilantro leaves and tender sprigs, for serving Preparation Heat grill to medium-high for direct and indirect cooking....
