Grilled Yellowfin Tuna With Tomato Herb Salsa Recipe
Ingredients 4 large fresh plum tomatoes 3 tablespoons fresh basil, chopped 2 tablespoons fresh oregano, chopped 1 shallot, minced 2 tablespoons balsamic vinegar 1 tablespoon extra virgin olive oil 4 - 6 oz tuna steaks (3/4" to 1" thick) Kosher salt and fresh ground black pepper, to taste olive oil Cracked black peppercorns 2 cups Mesclun greens, loosely packed Preparation Bring medium saucepan of water to boil. Add tomatoes and blanch 30 seconds; drain....