Ingredients For the crust: 2 cups of flour 1 tsp salt 1/2 cup canola oil 1/4 cup milk For the filling 1 quart (4 cups) of peeled and sliced peaches, uncooked (if using frozen, let thaw a bit) 1/2 sugar 1 teaspoon of cinnamon 5 tablespoons of butter, sliced 1 tablespoon of flour Preparation Method: Preheat oven to 350 degrees. Mix flour and salt. Mix oil and milk. Pour oil and milk into flour and salt and stir until combined into a dough....
Ingredients 8 cups Homemade Chicken Stock , or canned low-sodium chicken broth, skimmed of fat 1 ten-ounce whole boneless and skinless chicken breast 2 teaspoons toasted sesame oil 2 cloves garlic, minced 1 small onion, cut lengthwise into 1/4-inch-thick slices 4 ounces shiitake mushrooms, stemmed and sliced 1/4 inch thick 2 carrots, peeled and cut into matchsticks 1 1/2 teaspoons grated ginger 1 teaspoon freshly ground black pepper Pinch cayenne pepper...
Ingredients Filling 2 pounds frozen strawberries (see related tasting) 2 tablespoons lemon juice 2 tablespoons water 1 tablespoon unflavored gelatin 1 cup sugar Pinch salt 1 pound fresh strawberries , hulled and sliced thin 1 (9-inch) pie shell , baked and cooled (see note) Topping 4 ounces cream cheese , softened 3 tablespoons sugar 1/2 teaspoon vanilla extract 1 cup heavy cream Preparation COOK FROZEN BERRIES Cook frozen berries in large saucepan over medium-low heat until berries begin to release juice, about 3 minutes....
Ingredients 1 (2-lb.) boneless pork shoulder roast 1/2 teaspoon garlic salt 1/2 teaspoon cumin 1/2 teaspoon dried oregano leaves 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles 1 medium onion, halved, thinly sliced 1/2 cup water 1/2 cup sliced roasted red bell peppers (from 7.25-oz. jar) 1/2 cup sliced green onions 1 cup sour cream 8 oz. (2 cups) finely shredded Mexican cheese blend 1 (10-oz.) can Old El Paso™ Enchilada Sauce...
Ingredients 4 Tbs. Extra virgin olive oil 1 leek, chopped fine 1 serano pepper, minced 1/4 cup of dry sherry 1 1/2 cup heavy cream 1/2 cup of evaporated milk 1/4 cup of corn starch 2 tbs. Chef Pauls Blackened Red Fish Seasoning 1 Tbs. ground pepper 2 cups chicken stock 2 cups Seafood stock 1 cup of yukon gold potatoes(diced) 4 cans lump crab meat 1 1/2 cup of spinach (raw and finely chopped)...
Ingredients 1 1/2 pounds coarsely chopped peeled peaches (about 5 medium) 1/4 cup fresh lemon juice 3 tablespoons water 1/2 cup bourbon 1/3 cup packed dark brown sugar 3/4 teaspoon salt divided 1/2 teaspoon freshly ground black pepper 6 (6-ounce) skinless boneless chicken breast halves Cooking spray Preparation Preheat oven to 250°. Combine the first 3 ingredients in a saucepan. Bring to a boil; cover, reduce heat, and simmer 30 minutes....
Ingredients 1- Pineapple 1- med red onion 1 bunch- green onions 2-Jalapenos (or if you want Habanero / Scotch Bonnet peppers can be used) 1/4c veg. oil 1/8c Seasoned Rice Wine Vinegar 1- 1/2 Bunch Cilantro 1-ripe avocado Kosher Salt (Optional can use reg salt) Black or White Pepper Preparation Preheat grill for 15 to 20 min. Peel slice lengthwise and core the pineapple Peel onion quarter it (if you don’t remove the root end when you quarter the onion will hold together) Cut peppers in ½ lengthwise (Deseed at this time if you wish) Clean and trim green onions Brush Pineapple, Onions, Peppers and green onions with the oil....
Ingredients 1 cup - any type medium onion 1 cup - any type medium pepper 2 tbsp - olive oil 1 tbsp - red wine vinegar salt & pepper to taste Preparation Thinly slice onions and/or peppers Place onions and/or peppers in center of aluminium foil and sprinkle with olive oil, red wine vinegar, salt, and pepper. Mix to combine. Close foil to make a pocket and grill for 15-20 minutes, turning occasionally....
Ingredients 1/2 cup firmly packed brown sugar 1/2 cup dry white wine 1/4 cup lemon juice About 1/2 teaspoon salt About 1/4 teaspoon pepper 8 pieces (about 6 oz. each; max. 1 1/4 in. thick) boned, skinned wild salmon fillet 1/4 cup (1/8 lb.) butter Lemon wedges Preparation In a large, wide bowl or 9- by 13-inch baking dish, stir brown sugar, wine, lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper until sugar is dissolved....
Ingredients 3 1 1/4-pound Eggplants 1 1/2 tablespoons Asian Sesame oil 1 1/2 cups chopped green onions(about 6) divided 4 garlic cloves, chopped 1 1/2 tablespoons chopped peeled fresh ginger 1 1/2 tablespoons soy sauce 1 2/2 tablespoons unseasoned rice vinegar 1 tablespoon chili-garlic sauce 1/2 cup chopped fresh cilantro, divided 8 pita breads Preparation Place eggplants on preheated grill or directly over gas burner on stove. Grill until skin is blackened and cracked and eggplant is tender and collapsing, turning occasionally, about 25 minutes....
Ingredients 8 plum (Roma) tomatoes, cut in half lengthwise, seeded 2 portabella mushroom caps (about 6 oz) 1 large green bell pepper 1 large red bell pepper 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 2 tablespoons olive oil 1/2 cup refrigerated Alfredo pasta sauce (from 10-oz container) 1/2 teaspoon Italian seasoning 1/4 cup sliced pimiento-stuffed green olives or sliced ripe olives 2 cups shredded mozzarella cheese (8 oz)...
Ingredients 2 pork tenderloins Glaze: 1 tablespoon vegetable oil 1/4 cup onion, finely minced 1 garlic clove 7 oz guava paste* 1/2 cup water 1 tablespoon soy sauce 1 tablespoon ketchup 1t red pepper flakes Salsa: 1/2 c fresh cilantro, chopped 1/4 c vegetable oil 1/4 c white wine vinegar 1/4 c white onion, minced 2 jalapenos, minced *Available at Latino markets or specialty food stores. (Goya Brand is what I find in South Texas....
Ingredients 1kg boneless skinless chicken thighs 2 cups soy sauce (low sodium to avoid it being too salty) 2 cups water 1 1/2 cups brown sugar 1 bunch green onions, chopped (reserve some for garnish) 1/4 cup white onion, chopped 1/2 tsp minced garlic 1 tsp sesame oil 1 can coconut milk Preparation Trim chicken thighs of any visible fat. Mix soy sauce, water, brown sugar, onions, garlic, sesame oil, and coconut milk in a large bowl....
Ingredients Put ingredients in this order in the breadmachine: 1 Cup + 1 Tbsp. Buttermilk (or 4 Tbsp.+ 1/4 tsp. of buttermilk powder to 1 cup + 1 Tbsp. water) 2 Tbsp. Honey 2 Tbsp. canola oil 1/2 tsp. salt 1/4 tsp. baking soda 2 1/2 cups bread flour or all-purpose flour 1/2 cup whole wheat flour 1/3 cup flaxmeal 1/3 cup wheat bran 2 tsp. yeast Preparation Use whole wheat cycle for 1&1/2 lbs....
Ingredients Ingredients 1/2 cup mayonnaise 1/3 cup buttermilk 1/4 cup chopped fresh chives 1/4 cup coarsely chopped flat-leaf parsley 1 tablespoon chopped fresh tarragon 1 tablespoon fresh lemon juice 2 anchovy fillets packed in oil (drained, chopped) 1 chopped garlic clove Kosher salt and freshly ground black pepper Read More http://www.bonappetit.com/recipes/2012/04/buttermilk-green-goddess-dressing#ixzz1yTkbGpmo Preparation In a processor, purée the first 8 ingredients until smooth. Season with kosher salt and freshly ground black pepper....
Ingredients Equipment: high powered blender glass straw 1 bag of baby spinach or mixed greens 1/5 bag of frozen mango 1/5 bag of frozen pineapple 1 sliced banana 1/2 cup apple juice/water (I like juices because water tends to dilute the flavor.) 2 tablespoons honey 2 packs of pink lemonade/tropical flavor Emergen-C (specific due to taste) 2-3 tablespoons soy protein (or what other protein you prefer) Preparation Fill Blender to about 3/4 the way up with spinach....
Ingredients Ingredients 3-4 yellow, red, green or orange peppers Canola spray oil Salt 1.25 lbs pound turkey ground turkey 2 tablespoons soy sauce 2 teaspoons fish sauce (optional, can be salty) 1 tablespoon sesame oil 1 tablespoon rice wine 1/8 tsp. white pepper per pepper (eliminate if using Thai pepper below) 1/2 green or red pepper diced (or one small red Thai hot pepper minced) 2 tablespoons green onion (white bottoms) or shallots minced...
Ingredients 1 filet of salmon, marinated in lemon juice, olive oil, dill, salt and pepper salad mix 1 shallot, diced handful of french beans 3 slices prociutto Dressing: 4 T olive oil 2 T white wine vinegar 2 T sour cream 1 T capers lemon to taste 1 t tarragon salt and pepper Preparation Grill marinated salmon Cook beans in salted water for 3 minutes. Rinse in cold water. Toss with greens....
Ingredients 2/3 cup extra virgin olive oil 4 tablespoons fresh lime juice 1/3 cup dry sherry wine 2 medium cloves garlic, finely minced 2 tablespoons bourbon 1/2 cup low-sodium soy sauce 30 lsrge shrimp, peeled and deveined 2 firm mangoes, peeled, pitted and cut ito 1-inch cubes 2 large green bell peppers, cut into 1-inch cubes 2 large red bell peppers, cut into 1-inch cubes Preparation In a medium bowl, combine olive oil, lime juice, sherry, garlic, bourbon, and soy sauce....
Ingredients 12 ounces skirt steak, cut into 4 even pieces Kosher salt and freshly ground pepper 2 ears corn, shucked 1 large red onion, cut into 1/3-inch-thick rounds Extra-virgin olive oil, for brushing Vegetable oil, for grill Basic Vinaigrette 1 head romaine, chopped 1 orange or yellow bell pepper, stem removed, seeded and chopped 1 cup cherry tomatoes, halved 3 ounces feta, crumbled (2/3 cup) Preparation Heat a grill to medium-high....
