Ingredients 1 1/2 c. high quality semisweet chocolate chips or pieces 1 c. whole wheat flour 1/2 tsp. baking soda 1/2 tsp. kosher or sea salt 1 tsp. pure vanilla 2/3 c. skim milk 1 1/2 c. flaxseed meal 1/2 c. Fructose or other natural sweetner 2 large eggs Preparation Preheat oven to 350F Line muffin cups with foil liners (foil works best but paper liners or spraying is fine)....
Ingredients 1/2 C Rolled oats (or quick oats) 1 T Flaxseed meal 1/8-1/4 C Walnut pieces 2 Shakes Cinnamon 1-2 tsp Honey 1 Handful Blueberries (fresh or frozen) Preparation Prepare oats as directed on their package and add the other ingredients. Eat warm. This recipe is extremely flexible! Substitute blueberries with any other kind of fruit, or add 1/4 C Almond meal for added protein.
Ingredients 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count) 1/4 cup white chocolate chips or white vanilla baking chips Craft sticks (flat wooden sticks with round ends) Pink or red food color Candy sprinkles, if desired Preparation Heat oven to 400°F. Line cookie sheet with nonstick silicone baking mat or cooking parchment paper. Remove dough from can; set icing aside. Separate dough into 8 rolls. Use knife to gently cut around spiral in each roll so dough can be unrolled....
Ingredients 1 1/4 cup water 1 1/2 teaspoon citric acid 1/4 rennet tablet or 1/4 teaspoon liquid rennet 1 gallon milk, whole or 2%, not ultra-pasteurized* 1 teaspoon kosher salt Equipment: 5 quart or larger non-reactive pot Measuring cups and spoons Thermometer 8" knife, off-set spatula, or similar slim instrument for cutting the curds Slotted spoon Microwavable bowl Rubber Gloves Preparation Mix 1 c of water w/citric acid; stir until dissolved....
Ingredients Basic roll dough: 1 1/4 cup milk 1/4 cup sugar 1/4 cup shortening 1 teaspoon salt 3 1/2 cups flour 1 package active dry yeast 1 egg Cinnamon rolls: Basic roll dough (above) 1 cup sugar 4 teaspoons cinnamon 1/2 cup melted butter or margarine 1/2 - 1 cup raisins, if desired Preparation To make the dough: In a bowl, combine milk, sugar, shortening and salt. Heat in microwave until warm (not hot) and shortening is almost melted....
Ingredients 3 cups Golden Grahams® cereal 5 cups Rice Chex® cereal one 10-ounce box Cinnamon Teddy Grahams® snack cookies one 6-ounce bag Pretzel Crisps® or one 10-ounce bag mini pretzel twists 1/2 cup unsalted butter or tub margarine 1/3 cup dark brown sugar 1/4 cup honey 1/4 cup maple syrup one 5-ounce bag dried cranberries or Craisens® two 3-ounce bags Crispy Granny Smith Preparation Combine Golden Grahams, Rice Chex, Teddy Grahams and pretzels in a large bowl....
Ingredients Toppings 1 cup Raspberries 1 cup Blueberries Mango Puree 1 ripe Mango 1 lemon juiced 2 Tbsp corn syrup Mango Mousse 3 lbs ripe Mangoes 1/3 cup lime juice 1/2 cup granulated sugar 1 envelope (tablespoon)unflavored gelatin 2 egg whites Pinch salt 1/2 cup heavy cream Coconut Sorbet 2 cups coconut cream 1/3 cup fresh lime juice 3/4 cup water 1 box instant vanilla pudding Preparation Coconut Sorbet Whip the coconut milk, lime juice and water with the instant pudding....
Ingredients 1 large onion, chopped coarsely 4 cloves garlic, minced 1 chili, finely diced (optional) 1/2 tsp. cumin 2-15 oz cans chickpeas, half of the liquid reserved juice of 1/2 lemon 3 tbsp. tomato paste 2 tsp. peanut butter 2 cups cooked Basmati rice Preparation Sauté onion, garlic and chili (optional) in nonstick pot until slightly browned. Add cumin and cook about 30 seconds, or until spices start to give off wonderful smells and turn slightly brown....
Ingredients 1 pound green beans, trimmed 1/4 cup golden raisins 1 tablespoon sherry vinegar 1 teaspoon whole-grain mustard 3 tablespoons extra-virgin olive oil 1 tablespoon capers, chopped Kosher salt and freshly ground pepper 3 tablespoons toasted pepitas Preparation Bring a pot of generously salted water to a boil. Working in batches, cook 1 pound green beans until crisp-tender, about 5 minutes per batch. Add raisins during the last 30 seconds of cooking....
Ingredients 1/2 cup tuna salad 2 tablespoons Old El Paso™ chopped green chiles (from 4.5-oz can) 1 tablespoon chopped cilantro 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 3/4 cup shredded Cheddar cheese (3 oz) Preparation In bowl, mix tuna salad, chiles and cilantro. Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal); shape rectangles into squares....
Ingredients 2 tablespoons of butter 2 minced garlis cloves 4 tablespoons of basil leaves 1/2 teaspoon of salt 1/2 teaspoon of black pepper 4 6 ounce salmon filets Preparation In a small bowl , mash together with a fork 2tablespoon s of butter , 2 minced cloves of garlic ,4 tablespoon of chopped basil leaves 1/2 teaspoon of salt , and a half teaspoon of black pepper . Place 4 6oz....
Ingredients 2 1/2 - 3 lb Flank Steak 3/4 cup balsamic vinegar 1 bulb of garlic 1 tablespoon kosher salt 1 tablespoon fresh ground pepper Preparation Take out flank steak, unfold and dry with paper towels. Place in a baking dish. Score meat with a fork and pierce it in many places. Sprinkle half the salt and pepper on to the steak and rub it in. Next crush the garlic and cover the steak with half of the garlic so it forms a paste....
Ingredients 6 hard-boiled eggs, peeled and sliced length-wise 2 tablespoons mayonnaise 1 1/2 tablespoons Dijon mustard 1/4 cup finely diced smoked ham 1/2 to 1 teaspoon finely minced dill Preparation In a medium bowl, mash together the egg and dill until fairly smooth. Stir in the mayo and mustard. Add the ham then stir to evenly distribute. Pipe or spoon into the egg halves.
Ingredients –Spaetzle– 2 cup all-purpose flour 2 teaspoon salt 1 teaspoon ground pepper 1 teaspoon ground nutmeg 4 large eggs 1/2 cup milk –Sauce– 12oz ham, cubed 1 medium onion, diced 12oz mushrooms, sliced 3 tbsp olive oil 3 1/2 tbsp whole wheat flour 2 cups milk 2 cups chicken stock 4oz co-jack cheese, shredded 4oz sharp cheddar, shredded 2oz parmessan, grated 2oz cream cheese 1/2 tsp nutmeg pepper to taste...
Ingredients 10oz(300g) plain flour perferably ’type 00’pasta flour 1teaspoon salt 3size-2 eggs beaten to mix 1oz(30g) fresh herb leafs Preparation Mix both flour and salt together form a well and eggs to the center after mixing with herbs. *Incorporrate flour into the eggs if to moist add more flour. *knead dough by pushing it away with your palm and folding it back for 8-10 minutes. shape dough into a ball and putting it into a bowl....
Ingredients 4 cups whole milk 1 cup cream 1 1/2 tsp. kosher salt 2 Tbsp. lemon juice Preparation 1.Combine in a saucepan and bring just to a boil without stirring. Immediately remove pan from heat. Let mixture stand for 15 minutes at room temperature. As time passes, the curds will begin to separate from the whey. If only a few curds form, your lemon may not be acidic enough; add another 1 Tbsp....
Ingredients 1/4 cup honey 2 tablespoons soy sauce 2 garlic cloves, minced or 1/4 teaspoon garlic powder 4 boneless skinless chicken thighs (about 1 lb.) 2 tablespoons olive or vegetable oil 1/4 teaspoon salt 1/4 teaspoon coarse ground black pepper Preparation Heat gas or charcoal grill. In small bowl, combine honey, soy sauce and garlic; blend well with wire whisk. Set aside. Brush chicken thighs with oil; sprinkle with salt and pepper....
Ingredients 20 chicken wing drumettes 1/3 cup honey 2 tablespoons Dijon mustard 3 tablespoons soy sauce Preparation In ungreased 12x8-inch (2-quart) glass baking dish, arrange chicken drumettes in single layer. In 1-cup microwave-safe measuring cup, combine honey, mustard and soy sauce; mix well. Microwave on HIGH for 30 seconds. Stir until well blended. Drizzle honey mixture over chicken, brushing as necessary to coat chicken. If desired, cover and refrigerate up to 2 hours....
Ingredients 3 tablespoons honey 1 3/4 cups warm water (110 degrees) 1 envelope (1/4 ounce) active dry yeast (2 1/4 teaspoons) 1 pound, 6 ounces (about 4 1/2 cups) freshly milled whole-wheat bread flour, such as Hayden Flour Mills Hard Red Spring, plus more for dusting 1 tablespoon kosher salt 3 tablespoons unsalted butter, melted, plus more for bowl and pan Preparation In a small bowl, stir honey into warm water, then sprinkle with yeast....
Ingredients 3 tablespoons unsalted butter, plus more for dish 2 medium leeks, sliced into thin rounds, well washed (2 1/2 cups) Kosher salt and freshly ground pepper 1/2 cup dry vermouth 1/3 cup panko breadcrumbs 6 no-bake lasagna noodles (4 ounces), broken roughly into thirds 1 honeynut squash or 1/2 butternut squash (10 ounces), peeled, halved, seeded, and cut into 1/4-inch slices 4 ounces Brie, finely chopped (about 1 cup)...
