Ingredients 1 C Sour Cream 1/2 C Chopped onion 1 lb hamburger 1 Clove garlic, chopped 2 T flour S & P 1/4 t paprika 1 lb sliced mushrooms 1 Can cream of chicken soup Chives for garnish Preparation Saute a small amount of hamburger, in fat saute onions and garlic. Add mushrooms and meat. Brown. Pour off grease. Add spices. Add soup. Simmer 10 min. Stir often. Stir in sour cream and heat thru....
Ingredients Vegetable oil cooking spray 2 C chicken broth 1 C quinoa or brown rice 4 Large red bell peppers 1 tbs EVOO 1/2 C chopped onion 6 oz zucchini, quartered lengthwise then sliced across thinly 6 oz yellow squash, quartered lengthwise then sliced across thinly 3 tbsp basil, chopped 1/4 C chopped parsley 1/2 tsp dried oregano 1 can diced tomatoes (15oz) 1 lemon, juiced 4 oz crumbled feta (about 1 C)...
Ingredients 1 pound unsalted butter 1 pound plus 2 cups semisweet chocolate chips, divided 6 ounces unsweetened chocolate 6 extra-large eggs 3 tablespoons instant coffee powder 2 tablespoons real vanilla extract 2 1/4 cups sugar 1 1/4 cups flour, divided 1 tablespoon baking powder 1 teaspoon kosher salt 3 cups diced walnut pieces Preparation Melt the butter and chocolate together. Mix in the eggs, coffee, vanilla. In another bowl mix together the dry ingredients (except the nuts) Combine the dry into the wet....
Ingredients 8 ounce(s) soba noodles or whole-wheat spaghetti 3 tablespoon(s) lime juice 3 tablespoon(s) hoisin sauce 1 1/2 teaspoon(s) chile-garlic sauce 1 teaspoon(s) cornstarch 2 teaspoon(s) toasted sesame oil 8 ounce(s) flank steak 1 red bell pepper, seeded and thinly sliced 1 cup(s) frozen shelled edamame 1 tablespoon(s) minced fresh ginger 1/2 cup(s) chopped fresh cilantro Preparation Bring a large pot of water to a boil. Add soba noodles (or spaghetti) and cook, stirring occasionally, until the noodles are just tender, 6 to 8 minutes or according to package directions....
Ingredients 2 dozen cupcakes Swiss Meringue Buttercream White round candy sprinkles (nonpareils) Preparation Tint 1 cup buttercream dark red with gel-paste food color, and transfer to a pastry bag fitted with a small plain tip (No. 3). Place white round candy sprinkles (nonpareils) in a small bowl. Using an offset spatula, spread a smooth layer of untinted buttercream over each cupcake. Dip each frosted cupcake in sprinkles, rolling it around to coat completely....
Ingredients Honey-Glazed Tofu: 2-10 oz. pkgs. extra-firm tofu 2 t. cracked black pepper 2 t. dried thyme 1 t. salt 1/4 c. vegetable oil 1/2 c. honey Pumpkin Seed Couscous: 2 cups vegetable broth 2 med. carrots, chopped 1 cup frozen edamame, thawed 2 t. olive oil 1 t. salt 1 1/2 c. whole wheat couscous 1/2 c. toasted unsalted pumpkin seeds Preparation Place tofu between 2 plates and set heavy pot on top....
Ingredients 3 eggs, lightly beaten, or 3/4 cup fat-free cholesterol-free egg product (from 8-oz carton) 3/4 cup fat-free (skim) milk 1 teaspoon sugar 1/4 teaspoon ground nutmeg 1 teaspoon vanilla 1/2 teaspoon grated orange peel 1 teaspoon canola or soybean oil 8 slices honey wheat bread 1/2 cup honey, heated Preparation In shallow bowl or pie pan, mix eggs, milk, sugar, nutmeg, vanilla and orange peel until well blended. Heat 12-inch nonstick skillet or griddle over medium heat or to 375°F....
Ingredients Parchment Paper 6 egg Whites 1 tablespoons cream of tartar 1 1/4 cups sugar 3 tablespoons sifted cocoa 1/8 tablespoons cayenne pepper 4 cups whipped cream Preparation Beat egg whites and cream of tartar until foamy. Stream in 1 ¼ cups sugar and continue to beat on high speed. Just as the whites reach their peaks, sprinkle in sifted coca and cayenne pepper and continue beating to stiff peaks. Spread the meringue within the circles....
Ingredients 1 18.25 package chocolate cake mix 1 cup graham cracker crumbs 1/2 cup peanut butter 1 egg 3 tbsp light cream 1 8 oz block cream cheese 1 16 oz jar hot fudge sauce 2 cups milk chocolate chips 1 cup toffee bits Preparation Preheat ovent o 350. Combine cake mix, graham cracker crumbs, and peanut butter. Whisk egg and cream together, and add to cake mix mixture. Set aside 3/4 cup mixture for topping....
Ingredients 4 pounds apple-wood chips 4 cups sugar 20 salmon steaks (about 6 ounces each) Coarse salt Morel Sauce Preparation Place wood chips in a large container. Fill with water, and add the sugar; let stand until the chips are soaked through, at least 1 hour. Meanwhile, place salmon steaks on a baking sheet, and generously season both sides with salt. Cover with plastic wrap, and place in refrigerator 1 hour....
Ingredients Hummus 1 can chickpeas drained and rinsed 1/8-1/4 cup of Tahina (sesame paste)* 1/8 cup lemon Juice 1/8 cup Extra Virgin Olive Oil + extra for garnish 1 tsp. kosher salt or TT White Pepper TT 2 cloves garlic minced 1.5 Tablespoons Zatar* 1 Tbsp Pine Nuts (opt. toasted) 1 Tbsp chopped parsley Oregano Pita Chips 1 package pita (plain or whole wheat) 1/4 cup extra virgin olive oil...
Ingredients 1 1/2 pound green beans or Chinese green beans 3 diced potatoes 2 cloves garlic, minced 1 large onion, diced 2 cups of Goya Mojo Criollo marinade 2 cups of Water 2 packs of kielbasa turkey links chopped 1/2 cup chopped red bell pepper (optional) 1/2 teaspoon kosher salt 2 TBSP sugar 2 TBSP hot sauce Ground black pepper Preparation Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you’d prefer....
Ingredients 3 tbs olive oil 1 1/2 - 2 onion, chopped 2 med/lg garlic clove, well diced 8 medium green tomatoes, well diced 1/2 tsp rosemary leaf, chopped very fine 1 tsp marjoram leaf 4-5 finely chopped lemon-mint leaves - extra for garnish (or dried mint and lemon juice to taste) 1 to 1 1/2 tsp salt pepper to taste about 3 1/2 oz sliced or diced ripe olives 1 6 oz can tomato paste...
Ingredients wheat bread Manchego cheese boars head black forest ham butter Preparation layer bread, cheese and ham in buttered skillet. Cook until cheese is melted.
Ingredients 3 lb. London Broil (shoulder steak) 2 tbsp Olive oil 1/2 cup minced shallots 1 cup minced red onion 4 minced garlic cloves 2 tbsp minced fresh ginger 3 green onion stalks chopped finely 1 tbsp sea salt 1 tbsp cracked black pepper 1 tsp toasted cumin seeds 1 tsp toasted coriander seeds 2 tbsp fresh chopped basil 2 tbsp fresh chopped rosemary 1/2 cup minced cilantro 1 cup pomegranate paste...
Ingredients 2 tablespoons freshly ground pepper 1/4 cup flaky sea salt, such as Maldon 1 teaspoon red-pepper flakes 2 frenched racks of lamb (each with 8 ribs and about 2 pounds), trimmed of excess fat, room temperature 1 tablespoon extra-virgin olive oil Vegetable oil, for brushing Onion-Mint Jam Preparation Preheat grill to medium. Meanwhile, stir together pepper, salt, and red-pepper flakes. Rub lamb with olive oil and 1/4 cup pepper mixture....
Ingredients 8 oz chocolate-flavored candy coating, chopped 1/2 cup creamy peanut butter 30 thick pretzel rods 1/2 cup orange or yellow candy melts or coating wafers Halloween candy sprinkles Preparation Line cookie sheet with waxed paper. In large microwavable bowl, microwave candy coating and peanut butter uncovered on High 1 minute to 1 minute 30 seconds, stirring once, until softened; stir until smooth. Dip each pretzel halfway into peanut butter mixture....
Ingredients Cake: 1 box Orange cake (Lemon if you can’t find Orange) 1 box (3.4 oz) instant vanilla pudding mix 1/2 cup vegetable oil 4 eggs 4 oz Galliano Liquore (1/2 cup) 1 oz Vodka (1/8 cup) Glaze: 1 cup confectioners sugar 1 tablespoon Galliano liquore 1 tablespoon orange juice 1 teaspoon vodka 4 oz orange juice (1/2 cup) Preparation Combine cake mix and pudding in large bowl, blend in eggs, oil, liquore, vodka and orange juice....
Ingredients 1 cup non fat cottage cheese 1 cup non fat sour cream 1/4 cup finely chopped scallions, both white and green parts 2 tbsp finely chopped parsley 1/4 tsp dried thyme 1 tsp worcestershire sauce salt pepper 4-5 mint leaves (optional) Preparation Put all ingredients into bowl of KitchenAid and blend with flat paddle until smooth and creamy. Chill well before serving
Ingredients 3/4 cup Vegetable oil 1 Egg 1/2 Citrus 1 tbsp Dijon mustard 1 tsp Salt Preparation In a mixing bowl, add an whole egg, the juice of half a citrus, the Dijon mustard and the salt. With an immersion blender mix those ingredients together. While mixing, slowly integrate the oil to create an emulsion. Homemade mayonnaise can easily be kept one week in the refrigerator. Visit http://www.delifo.com/homemade-mayonnaise/ for detailed photos
