Ingredients 1.5 - 2 lb. boneless chuck roast, cut into 1"-2" pieces 2 TBS Canola oil 1 med-large onion, chopped 1 8 oz. can tomato sauce 2 cans beef broth 1-2 tsp dried marjoram 1-2 TBS Worchestershire Sauce Salt and pepper Preparation Pat beef pieces dry with paper towels and season well with salt and pepper. Heat oil in a large saute pan until hot and shimmering. Brown beef in batches on all sides (don’t crowd)....
Ingredients 1 can (14 to 15 ounces) blueberries in light syrup* 1 can (14 to 15 ounces) peaches in light syrup 8 ounces plain, fat-free yogurt 2 tablespoons freshly squeezed lemon juice 1/4 teaspoon cardamom 1/4 teaspoon ground cinnamon 1/3 cup sliced almonds or chopped hazelnuts, toasted** Canned blueberries in natural juices or water can also be used; add honey or other sweetener, if desired, to match your flavor preferences....
Ingredients 3/4 cup (185 ml/6 fl oz) olive oil 1 kg (2 lb) elongated eggplant (aubergines), cut in half lenthways 3 onions, thinly sliced 3 garlic cloves, finely chopped 400 g (13 oz) Roma tomatoes, peeled and chopped, or a 400 g (13 oz) can good-quality chopped tomatoes 2 teaspoons dried oregano 4 tablespoons chopped fresh flat-leaf parsley 1/4 cup (35 g/1.25 oz) currants 1/4 teaspoon ground cinnamon 2 tablespoons lemon juice...
Ingredients 6-8 leaves romaine lettuce 1 cup red grapes 1 medium orange 1 banana 2 cups water Preparation blend
Ingredients Atlaskan Seabass 7-8 oz 4 Firm Roma Tomatoes med diced seeded 2 chopper tomatoes seeded. 1/2 c Sun-dried tomatoed 1/4 Shallot minced 1/4 c Fresh Basil chopped 3 Tbl Balsamic Vinegar 3 cloved minced garlic 1/2 virgin Olive oil S&P to tastes Butter opional Preparation Marinated sea bass in garlic and Olive oil Basil . Fresh Sundied Tomatoes basil chuteny
Ingredients Pizza dough Catalan Mushrooms Fresh Spinach Fresh Pesto Vine ripe tomatoes Pecorino Romano cheese Preparation Spread pesto top with remaining ingredients. Grill
Ingredients 2 pieces of Bread 1 slice of cheese butter Preparation butter bread place cheese in between the 2 slices of bread Grill
Ingredients 8-10 chicken drumsticks, thighs and breasts 1 tsp. sea salt black pepper 1/3 cup lemon juice 1/2 cup olive oil 2 tsp. lemon zest 3 T. honey 2-3 cloves garlic, minced 2 T. fresh oregano minced Preparation Sprinkle chicken with salt and pepper Combine lemon juice, oil, zest, honey, garlic and oregano in a bowl. Place mixture and chicken in a ziplock bag and marinate in fridge for 30 mins....
Ingredients 2 large lemons 1 T capers, drained 2 T olive oil 3/4 teaspoon salt 1/2 teaspoon fresh ground pepper 2 one-pound whole trout, scaled and gutted, with gills and fins removed 2 sprigs fresh rosemary 1 fennel bulb olive oil cooking spray for grill or grill baskets Preparation 1 Coat grill or grilling basket with olive-oil cooking spray. Heat grill until very hot. Slice half of 1 lemon as thinly as possible....
Ingredients 2 eggs 1 tablespoon water Salt and pepper 1/2 avocado, peeled 1/2 teaspoon lemon juice Dash of seasoned salt 4 drops hot pepper sauce 1 small tomato, chopped Preparation In a small bowl mash avocado until chunky. Add lemon juice, seasoned salt, hot pepper sauce and tomato. Mix well. Set aside. Mix eggs, water and a dash of salt and pepper. Beat briskly. Pour into a hot nonstick skillet or omelet pan....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 3 eggs 1/4 cup milk 1 1/2 cups finely chopped cooked ham 2 boxes (10 oz each) frozen cheesy rice & broccoli, thawed 2 cups shredded Swiss cheese (8 oz) 1/8 teaspoon pepper Preparation Heat oven to 425°F. Make pie crust as directed on box for One-Crust Filled Pie using 9-inch glass pie plate....
Ingredients 1 (8-ounce) can crescent-roll dough 2 teaspoons Dijon mustard 1 to 2 slices cooked ham, cut into eight 2-inch square pieces 1/4 cup grated Gruyere cheese, plus more for topping 1 large egg, lightly beaten Preparation Preheat oven to 375 degrees. Line a baking sheet with parchment paper; set aside. Open can of dough and roll out. Cut along the pre-scored lines and separate. Spread 1/4 tablespoon mustard over each piece of dough and top each with 1 piece of ham and 1 1/2 teaspoons grated cheese....
Ingredients 8 oz. (3 1/2 cups) uncooked bow tie pasta (farfalle) 6 oz. lean cooked ham, cut into 1x1/4x1/4-inch strips (1 1/2 cups) 1/4 cup whipping cream 1 tablespoon Dijon mustard 2 tablespoons sliced green onions Preparation Cook pasta to desired doneness as directed on package, adding ham during last minute of cooking time. Drain; place in serving bowl. Meanwhile, in small bowl, combine whipping cream and mustard; blend well. Add cream mixture and onions to cooked pasta and ham; toss gently to coat....
Ingredients 1 bag pre-shredded cabbage for cole slaw 1 small can tropical fruit salad, drained 1/3 cup Litehouse Jalapeno Ranch dressing (it’s refrigerated in your grocer’s produce section) 1 teaspoon water Cilantro to taste Preparation Toss together all the ingredients in a medium bowl. Cover and refrigerate until ready to serve.
Ingredients 1 tsp. unflavored gelatin 2 1/4 fat free milk cup non-fat dry milk 4 oz egg beaters or substitute 5 tsp sugar substitute like equal 1 tsp vanilla extract 1 1/2 Tbsp toasted marshmallow, sugar-free syrup (the kind you get at coffee shops.) 1/2 cup cocoa powder 3/4 cup brown sugar 3 Tbsp ap flour 1/8 tsp salt 3/4 cup fat-free milk 1 tsp vanilla extract 1 Tbls hazelnut extract...
Ingredients 1/3 cup dijon style mustard1 large garlic clove minced and mashed to a paste 1/4 teaspoon of salt1 tablespoon finely chopped fresh rosemary leaves or 1 teaspoon crumbled dried plus fresh rosemary sprigs for garnish1 tablespoon finely chopped fresh thyme leaves or 1 teaspoon crumbled dried plus fresh thyme sprigs for garnish1 1/2 tablespoons soy sauce1/4 cup dry white wine4 tablespoons olive oil8 pound leg of lamb the pelvic bone removed and the lamb tied2 pounds small white onions...
Ingredients 1 c cider vinger 1 bottle louisiana hot sauce 1 tbsp of salt and pepper 2 tbsp red pepper flakes and suger 1/2 cup ketchup 4 lb chinken wings Preparation combine all in a mixing bowl and refrigerate for 10mins ( vinger bring out the red pepper, longer the marinade sits, the hotter it will be) pre heat oven to 400* and place on a sheet pan with rack ....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/2 cup caramel topping 2 tablespoons all-purpose flour 3/4 cup coarsely crushed pretzels 1 cup flaked coconut 1/2 cup dried cranberries 4 oz white baking bar, coarsely chopped Preparation Heat oven to 350°F. Line 8-inch square pan with foil, extending foil over 2 sides of pan; spray with cooking spray. Place cookie dough in pan; evenly press in pan. Bake 20 to 25 minutes or until puffed and edges are golden brown....
Ingredients 3 large lemons, quartered, flesh removed, plus juice of 1 lemon 2 1/2 cups sugar, plus more for rolling Preparation Slice rind into 2-by-1/4-inch strips. Blanch in a pot of boiling water three times; start with fresh water each time. In a medium heavy-bottom saucepan, bring sugar and 3 cups water to a boil, stirring to dissolve sugar. Add lemon juice and strips; return to a boil. Reduce heat to low; cook until strips are translucent, 1 to 1 1/2 hours....
Ingredients 1/3 cup cider vinegar 1/3 cup honey 1 tsp cinnamon 1 tsp dry mustard 1/2 tsp salt 1/4 cup canola oil Preparation Whisk together first five ingredients. Add oil slowly, whisking constantly until smooth. Serve immediately or cover and chill. Store up to 2 weeks.
