Posts

Ingredients l c mayo 2 T grated ginger 2 T lemon juice 1 tsp worchester sauce hot sauce herbs chopped, basil, cilantro, mint 1-2 T capers, could add more Preparation Mix all ingredients together Related Video

Ingredients 1 cup chopped marcona almonds 2 tablespoons lemon zest plus 2 tablespoons lemon juice (from 2 lemons) 1 bunch dill, chopped (about 1 cup) 4 scallions, sliced (about 1/2 cup) 12 ounces asparagus, trimmed Extra-virgin olive oil Kosher salt and fresh ground pepper 4 cups cooked farro 1/2 cup crumbled feta cheese Preparation Preheat a grill to high. In a large bowl, toss together almonds, lemon zest, dill, and scallions; set aside....

Ingredients For the Salsa: 1 can fire-roasted tomatoes 1/8 to ¼ cup diced onion 3 cloves garlic 1T white wine vinegar (or lime juice) ¼ tsp cayenne or crushed red pepper ½ tsp salt 3 or 4 sprigs of cilantro For The Avocado: Avocado halves 1 tablespoon lime juice 1 tablespoon olive oil 1 tablespoon cilantro, chopped 1 lime, cut into wedges salt, to taste Garnishing: low-fat sour cream, for garnish*...

Ingredients 1 jar (6 ounces) marinated artichoke hearts 1/3 cup dry white wine or Progresso® chicken broth (from 32-ounce carton) 4 boneless skinless chicken breast halves (1 pound) 2 medium bell peppers, cut lengthwise into fourths 4 medium green onions, sliced (1/4 cup) 1/4 teaspoon pepper Preparation Drain marinade from artichoke hearts; cover and refrigerate artichokes. Mix marinade and wine in shallow glass or plastic dish. Add chicken and bell pepper, turning to coat with marinade....

Ingredients 1 1/2 pounds flank steak, trimmed of visible fat 1 tablespoon kosher salt 1 1/2 tablespoons chili powder, use your favorite type 1 1/2 teaspoons espresso powder 1 1/2 tablespoons coarsly ground fresh black pepper 1 teaspoon brown sugar 1 tablespoon garlic powder 2 teaspoons onion powder 2 teaspoons five-spice powder 1/4 cup ketchup, low sodium if available 1/3 cup hoisin sauce, low sodium if available 1/4 cup soy sauce, low sodium...

Ingredients 1 roll (18 oz) sun-dried tomato and garlic polenta 3 ears fresh sweet corn, husks removed, cleaned 2 large zucchini, cut in half lengthwise 1 large red bell pepper, cut in half, seeded 1 medium sweet onion, cut into 1/2-inch-thick slices 1/4 cup reduced-fat balsamic vinaigrette dressing Olive oil 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained 2 tablespoons chopped fresh basil leaves 2 oz fontina cheese, shredded (1/2 cup)...

Ingredients 4 avocados 1 pint of grape tomatoes (halved) ½ red onion (diced) 1 sm. jalapeno pepper (minced) 1 lime 1 fresh garlic 1 tbsp. of honey Cumin (to taste) Fresh Cilantro (to taste) Pinch of salt and pepper Preparation In a bowl, mash the avocados and set aside. Quarter the tomatoes, chop the onion and mince the jalapeno and garlic and add it with the avocados. Add honey and lime juice....

Ingredients 4 HADDOCK FILLETS SEA SALT BLACK PEPPER 2 T. OLIVE OIL 2 SHALLOTS MINCED 1/2 C. DRY WHITE WINE 2 T. CAPERS DRAINED LEMON BUTTER SAUCE FLOUR BUTTER Preparation HEAT OLIVE OIL, ADD SHALLOTS , COOK 2-3 MIN. ADD WINE, STIRRING TO DEGLAZE, REDUCE LIQUID BY HALF ADD CAPER AND LEMON BUTTER, SPRINKLE WITH BLACK PEPPER KEEP WARM SEASON FILLETS WITH SALT AND PEPPER AND FLOUR, HEAT OIL, ADD FILLETS TURN WITH FILLET CHANGES COLOR 1/4 QUARTER WAY UP, PAPER, BAG BROWN COOK UNTIL INTERNAL TEMP 120 ADD OIL AND BUTTER TO PAN AND BASTE UNTIL 130 REST 2 MIN, SERVE WITH SAUCE`

Ingredients 1 cup butter or margarine, softened 2 tablespoons sugar 1 (8-oz.) pkg. cream cheese, softened 2 cups all-purpose flour 1/2 cup chopped dates 1/2 cup chopped shelled pistachio nuts 1/3 cup sugar 2 teaspoons cinnamon 1/4 cup butter or margarine, softened 1 tablespoon powdered sugar Preparation In large bowl, combine 1 cup butter, 2 tablespoons sugar and cream cheese; beat until light and fluffy. Add flour to butter mixture; blend well....

Ingredients 1 (4-pound) boneless pork loin, with fat left on 1 tablespoon salt 2 tablespoons olive oil 4 cloves garlic, minced 1 teaspoon dried thyme or 2 teaspoons minced fresh thyme leaves 1 teaspoon dried basil or 2 teaspoons fresh basil leaves 1 teaspoon dried rosemary or 2 teaspoons minced fresh rosemary Preparation Preheat oven to 475 degrees F. Place the pork loin on a rack in a roasting pan. Combine the remaining ingredients in a small bowl....

Ingredients 2 cups water 1 1/4 cups white sugar 2 tablespoons vanilla extract 2 tablespoons fresh ground coffee beans 2 1/2 cups vodka Preparation In a saucepan over medium heat, combine water, sugar, vanilla and ground coffee. Bring to a boil, reduce heat to low, and simmer for 10 minutes, stirring occasionally. Allow to cool, then remove grounds through a strainer. When cool, stir in vodka. Pour into a liquor bottle, and keep in a cool place....

Ingredients • One gallon of goat milk • Juice of one large lemon • Salt and favorite fresh herbs • Candy thermometer • Cheesecloth • Colander • Large bowl • Pot • Ladle Preparation Pour the entire carton of milk into your pot and put on medium heat. If you have a handy dandy tool that attaches the thermometer to the pot, use it. While it’s warming, fold your cheesecloth over several times and line the colander....

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on package 2 cups half-and-half 3 eggs 1/2 cup honey 1/4 cup packed light brown sugar 2 teaspoons vanilla 1/2 teaspoon salt Preparation Heat oven to 425°F. Place pie crust in 9-inch pie plate as directed on package for One-Crust Filled Pie. Do not prick crust. Bake 7 to 9 minutes or until light golden brown....

Ingredients 1 ripe honeydew melon, rind and seeds removed, cut into chunks 4 cucumbers, peeled, seeded, cut in chunks 1/4 cup plus 3 tablespoons creme fraiche 1 teaspoon minced seeded jalapeno pepper, or more to taste 1/4 cup loosely packed fresh cilantro leaves, plus more for garnish 1/4 cup freshly squeezed lime juice 1 teaspoon coarse salt Preparation Place honeydew in a food processor; puree until smooth. Line a bowl with a double thickness of cheesecloth; transfer puree to bowl....

Ingredients 1 rasher lean turkey bacon 1 thinly sliced garlic clove 1 tbsp ume-boshi seasoning or rice vinegar 2 tbsp canned chickpeas, drained and washed ½ bag baby leaf spinach Preparation Cut the bacon rasher into shreds and cook in a hot non-stick pan with the garlic clove. Stir in the ume-boshi seasoning or the rice vinegar and chickpeas. Toss in the baby leaf spinach, stirring until wilted. Season if you want to, then serve hot....

Ingredients 1 can sweetened condensed milk 3/4 cup cocoa powder 4 Tb butter 2 tsp vanilla extract Preparation Melt butter on med low heat. Add milk, stir to combine. Add cocoa powder and vanilla, stirring until thick and shiny.

Ingredients 2 Dozen Large Green Tomatoes, chopped 8 Yellow Onions, chopped 2 Red Peppers, chopped 2 Green Peppers, chopped 5T Salt Brine: 5 Cups Cider Vinegar 4 Cups White Sugar 4 teaspoons Celery Seed 4 teaspoons Mustard Seed Preparation Chop green tomatoes, onions and peppers and mix together (I used to shred in Cuisinart). Soak overnight with 5T salt. Drain and make brine. Boil brine and relish for 1/2 hour. Put into jars and seal....

Ingredients 12 Rhodes™ Dinner Rolls, thawed but still cold 1 egg, beaten sesame or caraway seeds, if desired sandwich fillings of your choice Preparation Flatten one roll into a 4x5-inch rectangle. Make 4 equal cuts into one end for fingers, cutting the thumb strip 3/4 of the length of the dough and the finger strips 1/2 the length. Repeat steps for second hand making cuts opposite. Separate the fingers slightly. Pull the thumb strip off to the side and cut in half....

Ingredients 2 cups whole milk 2 cups mayonnaise 1 tablespoon brown sugar Salt and pepper 1 pound elbow macaroni 1/2 cup cider vinegar 4 scallions , sliced thin 1 large carrot , peeled and grated 1 celery rib , chopped fine Preparation MAKE DRESSING: Whisk 1½ cups milk, 1 cup mayonnaise, sugar, ½ teaspoon salt, and 2 teaspoons pepper in bowl. COOK PASTA: Bring 4 quarts water to boil in large pot....

Ingredients 2 8oz can No salt diced tomatoes 1 4oz can No salt tomato sauce 4 cloves Garlic 1 medium Onion 1 medium Bell Pepper 1/2 medium Jalapeno Pepper 1/2 cup Cilantro 1/2 teaspoon Black Pepper 1 tablespoon Mrs. Dash Extra Spicy 1 tablespoon Parsley 1 teaspoon Cumin 1 tablespoon Flaxseed Preparation Grind Garlic, Onion, Bell Pepper, Jalapeno Pepper and Cilantro in food processor, then add to pot with diced tomatoes and tomato sauce....