Ingredients 4 cups diced (1/2 in. cubes) ripe honeydew melon 1/3 cup plain yogurt 3 lime juices grated zest of 1 lime 1 tablespoon honey Preparation Combine: 2 cups of melon w/yogurt, lime juice, and zest in food processor/blender until smooth. Microwave honey for 30 seconds until thinned. Add honey to melon mixture, process again to combine. Stir in remaining 2 cups of melon. Fill pop molds w/mixture, insert sticks, freeze for 6 hours....
Ingredients 3 lbs Green tomatoes 8 Onions 2 Cucumbers 1 Green Pepper 1 Red Pepper 2 lbs Sugar 2 pints Malt vinegar 2 tbsp Flour 2 tbsp Curry powder 1 tbsp Mustard powder Salt Preparation 1 - Cut / mince all veg finely. 2 - Spinkle with 1 tbsp salt & stand overnight. 3 - Drain off most of the liquid. 4 - Place in a large pan with the sugar & vinegar, bring to the boil & simmer for 1 hour....
Ingredients 1 package Trader Joe’s frozen Australian loin lamb chop, defrosted (4 chops, about 1.3 lbs total and about 1-1/2 to 2" thick) OR lamb chops from your favorite butcher Marinade: 3 T chopped cilantro 1 T peanut oil or canola oil 1 T honey 1 T cognac 1 T soy sauce 1 T oyster sauce 1 plump clove garlic crushed 1/2 t ground black pepper Preparation Whisk marinade ingredients in a shallow dish just large enough to hold the 4 chops, and turn the chops in the marinade to coat evenly on all sides....
Ingredients 1 16-ounce package refrigerated pizza dough 3 tablespoons olive oil 4 ounces thinly sliced prosciutto 2 large beefsteak tomatoes, sliced 4 cups arugula or other mixed greens Preparation Heat grill to medium-low. Divide the dough into 2 equal pieces. On a lightly floured surface, roll each to a 1/4"-thickness. Brush each top with 1/2 tablespoon of the oil. Transfer the dough to the grill, oiled-side down. Cover grill and cook until the tops begin to bubble and the bottoms become crisp, about 3 minutes....
Ingredients 1 5 lb. salmon w/skin on 2 tbls. Sesame oil 4 lg. garlic cloves, minced 2 tbls. minced peeled fresh ginger 12 baby bok choy, each halved lengthwise 5 tbls. sake 1/4 c. soy sauce Preparation Prepare barbecue(medium-high heat). Overlap 2 50x18" pieces of heavy foil on work surface to make 50x26" rectangle. Place salmon in center, parallel to long sides. Rub salmon with sesame oil; sprinklle with salt, pepper, garlic and ginger....
Ingredients (4)- 3-4 OZ SWORDFISH STEAKS 1/4 CANTALOUPE (OR OTHER MELON) DICED 2 TBSP MINCED MINT 1 TBSP MINCED BASIL 1 TBSP LIME JUICE 1/2 TBSP HONEY BUTTER SALT & PEPPER GARLIC SALT Preparation Trim the swordfish so that the skin and dark portions are removed. Lightly salt & pepper and sprinkle w/ garlic salt. Set aside. Place the diced melon, mint, basil, lime juice and honey in a bowl. Stir to combine....
Ingredients 1 LB.- 1" Thick Grouper Filets 6 oz. Blue Crab Meat (cooked & cleaned) 4 oz. medium Shrimp, cut in small pieces Swiss cheese, sliced thin Asparagus Hollandiase Sauce New Orleans Style Shrimp Boil Old Bay seasoning Paprika Preparation Preheat oven to 400. Grill grouper both sides until almost done. Steam asparagus until done. Boil or steam shrimp for 1 minute using shrimp boil if desired. Place grilled grouper in glass baking dish....
Ingredients 1 1/2 lbs assorted heirloom tomatoes, quartered, cut crosswise into 1/2 inch thick triangles 1/4 medium watermelon cut into 1/3 inch thick slices 2 Tbs chopped fresh basil 2 Tbs EVOO 1 Tbs balsamic vinegar Preparation Combine tomatoes, watermelon and basil. Whisk oil and vinegar to blend and season with salt & pepper. Mix.
Ingredients 16 Rhodes Dinner Rolls, thawed to room temperature 8 bun length beef franks 1 cup grated cheddar cheese ketchup, if desired Preparation Combine two rolls together and flatten into a 7-inch oval. Repeat with remaining rolls to make 8 ovals. Place one frank in middle of each dough oval. Pull dough up around each frank to completely enclose. Pinch edges together to seal. Turn seam side down and place on large sprayed baking sheets....
Ingredients 1 can(14 oz.) sweetened condensed milk. 4 squares(1 oz. each) semi-sweet chocolate. 2 Tbs. butter(no substitute) 1 tsp. vanilla extract. Preparation In heavy saucepan, combine the milk. Cook and stir over medium-low heat until chocolate is melted. Remove from the heat; stir in Vanilla.
Ingredients 1 1/2 cup swiss cheese, shredded 1/2 cup green onions, sliced 1 tbl dill weed (optional) 6 tbl butter 2 tbl flour 1 tsp salt 1 cup milk 1 cup sour cream 4 large potatoes, cooked, peeled and sliced 3 cups cooked ham, diced 1/4 cup fine dry bread crumbs Preparation Combine 1 cup cheese, onions and dill weed, mix well. Set aside. In saucepan over meduim heat, melt 2 tbl butter, stir in flour and salt, gradually add milk....
Ingredients 3 cups boiling water 1 bunch fresh lemon verbena (about 1 1/4 ounces) 6 kaffir lime leaves, torn into small pieces 1 cup dried lime blossoms 2 tablespoons honey Ice, for serving Fresh lemon verbena leaves, for garnish (optional) Preparation Pour water over lemon verbena, lime leaves, lime blossoms, and honey. Let cool, and then steep overnight in the refrigerator. Strain, Serve over ice with garnish if desired.
Ingredients Ingredients 2 (16-ounce) bags whole frozen green beans Extra-virgin olive oil 1 small yellow skinned onion, finely chopped 3/4 cup apple cider Salt and pepper Preparation Directions Put the beans in a large microwave safe bowl, loosely cover bowl with plastic food storage wrap and microwave on high 5 minutes. Uncover and stir the beans, then cover and microwave on high 4 to 7 minutes more, until desired doneness, from still-crisp to tender, but with a bite....
Ingredients 2 lbs. elbow macaroni 12 tbsp. butter (1.5 sticks), plus extra for buttering the pan 1/2 cup flour 1 tsp. dry mustard 1-1/2 to 2 cups milk, or more as needed 2 lbs. Velveeta or American cheese, cut into 1/2" cubes 1 1/2 cups grated mild Cheddar cheese 2 cups plain dry breadcrumbs Salt and freshly ground black pepper Paprika 1 disposable aluminum roasting pan (turkey-size), or large heat-proof casserole...
Ingredients 1 c. sugar 2 eggs 1 pinch of salt grated lemon peel 1 c. cream 1 c. finely ground almonds* 1 c. flour 1-l/2 t. baking powder Preparation Cream together sugar, eggs, finely grated lemon peel and salt. Incorporate cream, almonds, cream and baking powder. Pour into a well-greased and floured 12" loaf pan and back at 350 degrees for 40-50 minutes.
Ingredients 1 pound ground beef 4 oz chopped carrots 4 oz chopped onions 1/2 cup bread crumbs 1 cup milk 2 tsp black pepper 1 tsp seasoning salt 1 tsp salt 1/2 cup sharp cheddar cheese Garlic Mashed Potatoes Preparation Mix bread crumbs and milk and allow to sit for a minute. Meanwhile, mix ground beef, carrots, onions, black pepper, seasoning salt, and salt. Mix in bread crumb/milk mix and place in casserole dish....
Ingredients 4 medium shallots, minced 1/3 cup white wine 1/4 cup seasoned rice vinegar 1 teaspoon Meyer lemon juice 1 stick unsalted butter, room temperature cut into 1-inch pieces 2 6-ounce skinless grouper fillets Coarse salt and freshly ground pepper All-purpose flour, for dusting 2 tablespoons olive oil Preparation To make the beurre blanc: Combine the shallots, wine, and vinegar in a skillet over medium-high heat. Bring to a boil, and cook until reduced by half, about 2 minutes....
Ingredients 8 whole wheat tortillas 2 8oz. bricks cream cheese, softened 2 medium sized ripe avocados, peeled, seeded and mashed 1 tablespoon lemon juice 1/2 cup diced red onion 1 cup grated cooked ham fresh parsley Preparation In large bowl mix together cream cheese and avocado until well blended. Mix in lemon juice. Blend in onion and ham until well mixed. Warm tortillas just enough to soften them. Spread each with an equal amount of cheese mixture....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Sweet Hawaiian Crescent Rolls (8 Count) 8 thin slices deli ham (5 oz) 4 thin slices (3/4 oz each) Swiss cheese, each cut into 4 strips 1 small apple, cored, cut into 8 (1/2-inch) slices Honey mustard, if desired Preparation Heat oven to 375°F. Line cookie sheet with cooking parchment paper. Separate dough into 8 triangles. Place 1 piece of ham down center of each triangle, folding to fit....
Ingredients 1 loaf frozen sweet or white bread dough, thawed (1/3 of 48-oz. pkg.) 3/4 cup chopped fresh or frozen cranberries 2 teaspoons all purpose or unbleached flour 2 teaspoons grated orange peel 1/3 cup sugar 1/4 teaspoon allspice or cinnamon 3 tablespoons margarine or butter, softened 1/2 cup powdered sugar 1 to 2 teaspoons orange juice 2 tablespoons chopped pecans Preparation Let dough rise as directed on package. Meanwhile, line cookie sheet with parchment paper or generously grease....
