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Ingredients 4 boneless skinless chicken breast halves 1/2 teaspoon lemon-pepper seasoning 3 tablespoons butter 1 tablespoon All-Purpose Flour 1/2 cup dry white wine 2 tablespoons drained capers (from 3-oz. jar) Preparation Heat grill. Sprinkle chicken with lemon-pepper seasoning. When ready to grill, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 12 to 15 minutes or until chicken is fork-tender and juices run clear, turning once....

Ingredients 2 tablespoons butter 3 cups sliced red onions 2 tablespoons red wine vinegar 1 cup dry red wine 2 whole cloves 1 bay leave 4 tablespoons honey salt and pepper to taste 3 tablespoons olive oil 1 1/2 cups diced fresh red tomatoes, cored removed, cut into 1/4 inch cubes 1 tablespoon finely chopped garlic 2 sprigs fresh thyme 1/4 teaspoon red pepper flakes 4 boneless salmon filets with skin 6 ounces each...

Ingredients 2 (8-oz.) cans refrigerated crescent dinner rolls 1/2 teaspoon cumin 1/2 teaspoon chili powder 1 (8-oz.) container soft cream cheese with pineapple 1 (8-oz.) container guacamole 1/2 cup diced seeded Italian plum tomatoes 1/4 cup real bacon pieces 1/4 cup sliced ripe olives 1/4 cup chopped fresh cilantro Preparation Heat oven to 375°F. Separate dough into 4 long rectangles. Place rectangles in ungreased 15x10x1-inch baking pan. Press over bottom of pan; firmly press perforations to seal....

Ingredients 1-1/4 cup hazelnuts 3 oz cream cheese (1/3 cup), room temp 1/2 cup hazelnut-flavored liqueur such as Frangelico 9 oz (1-1/2 cup) quality bittersweet chocolate, chopped (such as Callebaut) 1 cup milk 1/2 cup sugar 2 large eggs 1 cup creme fraiche or whipping cream Preparation Preheat oven to 350. Toast hazelnuts in a single layer until golden under the skin, 10-15 min. Pour hot nuts into a towel & rub with cloth to remove loose skins (some will stick)....

Ingredients 3 tablespoons olive oil 1 1/4 lb boneless skinless chicken breasts, cut into thin strips 1/2 teaspoon salt 1/4 teaspoon pepper 1 small eggplant (about 12 oz), cut in half, then into 1/2-inch slices (about 3 cups) 1 medium zucchini (about 9 oz), cut into 1/2-inch slices (about 2 cups) 1 large onion, chopped (1 cup) 1 1/2 teaspoons dried basil leaves 1 1/2 teaspoons dried oregano leaves 2...

Ingredients Cooking spray, for sheet and hands 3 1/2 cups sugar 1 cup light corn syrup 3 large egg whites Pinch of kosher salt 1 teaspoon pure vanilla extract 1 1/2 cups chopped toasted pecans 1 cup candied fruit, such as halved candied cherries, diced citron, or a combination Preparation Spray a 9 1/2‐by‐12 1/2‐inch rimmed baking sheet (also called quarter‐sheet pan) with cooking spray. Line with parchment; spray parchment....

Ingredients 1 1/2 cups (3 sticks) butter 1 3/4 cups sugar 1 teaspoon salt 2 eggs, plus an extra egg white for "glue" 3 teaspoons pure vanilla extract 5 cups flour, plus more for work surface 2/3 cup milk 1/4 cup cocoa powder Food coloring, in various colors Preparation Using the electric mixer, mix the butter and the sugar until creamy. Add the eggs and the salt, and mix well. Beat in milk and vanilla....

Ingredients 12 oz can (or soaked and boiled) chick peas 8 roasted garlic cloves 1 tbsp tahini (sesame paste) 1 tbsp each - olive and flax seed oil 2 tsp lemon juice 2 tbsp water salt to taste Preparation Put all ingredients into a food processor. Blend until creamy. If too thick, add more water slowly. Refrigerate overnight and serve with vegetables or pita bread or corn chips. optional items to add or in place of garlic: rosemary - pesto - sundried tomato pesto - soy powder to add more protein

Ingredients 12/3 cup vinegar or vodka 21 beef round rump roast, boneless 3or round tip roast (3 lbs) 41 cup of all purpouse flour 51 tsp salt 61/4 tsp pepper 71/4 cup melted butter 81 large onion, quartered 91 cup bouillon or meat stock (Minors) 10Stuffing: 111 Tbsp butter 122 medium onions minced 131/4 cup fine dried bread crumbs 141 egg, beaton Preparation Heat vinegar just to boiling in a large casserole or skillet....

Ingredients 1/2 c yogurt 1/2 cucumber 2 Tbs fresh cilantro 2 tsp green onions 1/4 tsp ground coriander 1/4 tsp ground cumin Preparation mix all. season with salt. chill.

Ingredients 1/2 cup mayonnaise 1/4 cup hot cherry peppers, chopped 3 tbsp red wine vinegar 3 tbsp finely chopped fresh flat-leaf parsley 2 tbsp Dijon mustard 2 tbsp fresh lemon juice 4 tbsp olive oil, divided 2 tsp finely chopped fresh thyme 3 cloves garlic, finely chopped salt and freshly ground pepper 4 slices good white bread, crusts removed and finely processed 1 tsp finely grated lemon zest 16-20 large sea scallops, patted dry...

Ingredients 1 pound of Jumbo Shrimp cleaned and deveined 1 package thin sliced bacon Cajun seasoning if desired Preparation Shake seasoning on shrimp. Wrap each shrimp enough of a slice of bacon to wrap once around the middle. Skewer shrimp through center of back (to hold bacon on) Leave a little space between each shrimp. Grill (or broil if in North Dakota in the winter) over charcoal, turning to cook evenly....

Ingredients 2 yellowfin tuna steaks 8 oz .25 cups olive oil 1 each juice of one lime 1 pinch salt and fresh ground pepper 6 each radishes, julienned 1 bunch fresh chives, chopped 4 tbs butter 1 each cucumber, julienned Tomato Basil Vinaigrette 2 each tomatoes, cored and chopped. .5 cup extra virgin olive oil .25 cup balsamic vinegar 1 tsp sugar 4 tbs chopped fresh basil 1 pinch salt & fresh ground pepper...

Ingredients Marinade 1/4 cup balsamic vinegar 1/4 cup olive oil 2 tablespoons chopped parsley 1/4 teaspoon sugar black pepper to taste 2 medium sized zucchini Preparation Slice off stems and 1/4 inch from zucchini bottoms. Cut each into 4 lengthwise pieces, 1/4 inch wide, place in a glass dish. Combine vinegar oil 1 tablespoon parsley sugar and pepper in a bowl. Mix well and over pour zucchin. Marinate at room temperature for 1 hour turning once....

Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 44 cocktail-size smoked link sausages (from a 1-lb package) 1/2 cup creamy Dijon mustard 1 tablespoon dried oregano leaves Preparation Heat oven to 375°F. Line two 15x10x1-inch pans with cooking parchment paper. On work surface, roll dough sheet out to 14x11-inch rectangle. Cut vertically to make two 11x7-inch rectangles. Cut crosswise into total of 44 (7x1/2-inch) strips. Pat sausages dry with paper towels....

Ingredients 1/2 cup dried lentils, rinsed 1/2 cup split peas, rinsed 4 cups water 1/2 head broccoli florets, bite-sized 1/2 head cauliflower florets, bite-sized 3 medium red bell peppers, coarsely chopped 1 medium beet, peeled and cubed 1 small eggplant, peeled if desired and cubed 1 cup chopped carrots, 1 cup chopped organic celery 1 large onion or 3 leeks, chopped or sliced 5 cloves garlic, chopped 2 bunches kale, washed, leaves removed from stem and chopped...

Ingredients 4 1/4 cups all-purpose flour 3 tablespoons white sugar 2 packages instant yeast or 4.25 teaspoons 1 1/2 teaspoons salt 1 teaspoon dried rosemary 1 teaspoon thyme 3/4 cup milk 1/2 cup water 1/4 cup butter 1 egg egg white for egg wash Preparation In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients....

Ingredients 1 3-pound boneless pork shoulder or sirloin roast 2 teaspoons dried sage leaves 2 teaspoons dried thyme leaves 1 1/2 teaspoons salt 1 teaspoon dried rosemary leaves 1 tablespoon canola oil or other neutral-flavored oil 1 cup chicken broth Preparation Preheat an oven to 300 degrees F. In a small bowl, combine the sage, thyme, salt, and rosemary. Rub the mixture over all sides of the meat, pressing it to adhere (if the meat is tied together with twine or netting, just rub the seasoning right over it)....

Ingredients 1 cup uncooked instant white rice 1 cup water 2 tablespoons olive oil 1 1/4 lb boneless skinless chicken breasts, cut into 3/4-inch pieces 1 large red bell pepper, chopped (about 1 1/2 cups) 1 large onion, chopped (about 1 cup) 1 medium zucchini, chopped (about 1 cup) 2 tablespoons savory herb with garlic soup mix (from packet in 2.4-oz box) 3/4 cup milk 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet Preparation Heat oven to 375°F....

Ingredients 1 large brick of cream cheese or (250 grams) at room temperature 1/4 cup of butter 1 cup of sour cream 1 cup chopped green onions or chives 1/2 cup chopped fresh parsley seasoned salt and pepper to taste 1/2 cup fine breadcrumbs 10 russet potatoes 1/8 teaspoon paprika Preparation Peel potatoes and cut into medium pieces and bring to a boil. Cook until fork tender, drain and return potatoes to the hot pot....