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Ingredients 6 large tomatoes Zest of 1 lemon 3 6-ounce cans tuna, drained 3 tablespoons capers, roughly chopped 1 cup fresh flat-leaf parsley leaves, roughly chopped 1/4 cup fresh lemon juice 1 tablespoon extra-virgin olive oil 1/4 teaspoon black pepper Preparation With a paring knife, remove the stem end from each tomato. Scoop out the seeds and pulp and transfer them to a bowl. Add the tuna, capers, parsley, lemon zest and juice, oil, and pepper to the bowl and combine....

Ingredients 1 whole organic lemon well scrubbed 1 cup freshly squeezed lemon juice 1 cup agave nectar 1 Tbsp of freshly grated ginger, or more to taste fresh mint leaves 6 - 8 cups of filtered water, sparkling mineral water, or soda water Preparation Place the agave and lemon juice in a saucepan until dissolved. Allow to cool. Place this “syrup” in the blender with the whole lemon and freshly grated ginger and blend until frothy....

Ingredients Add a pinch of coarse sea salt and 1/8 teaspoon vanilla to purchased chocolate frosting to make cupcakes taste homemade. Preparation Add a pinch of coarse sea salt and 1/8 teaspoon vanilla to purchased chocolate frosting to make cupcakes taste homemade.

Ingredients This buttery honey sauce compliments the natural sweetness of the carrots - a simple dish to fix during the holidays. Estimated Times Preparation Time: 5 mins Cooking Time: 15 mins Servings: 6 3 12-oz. pkg. frozen carrots 1/4 cup honey 1/4 cup butter 1/4 cup brown sugar In a large saucepan, cook frozen carrots in a small amount of boiling water just until tender. With a slotted spoon, remove carrots from pan; set aside....

Ingredients 1/4 cup bottled horseradish drained & squeezed dry in cheesecloth 1 Tbs white wine vinegar 1 tsp sugar 1/4 tsp dry English mustard 1/2 tsp salt 1/2 tsp white pepper 1/2 cup chilled heavy cream Preparation In a small bowl, stir together all but cream until well blended. Whip cream until stiff (the cream, not you). Pour mixture over cream and fold together with rubber spatula lightly but thoroughly....

Ingredients 32 oz bag hash browns 2 cups sour cream 1 envelope dried onion soup mix 2 cups shredded cheese 4 cups corn flakes 1/2 cup butter, melted Preparation Mix first four ingredients. Spoon into greased 9x13 pan. Mix butter and corn flakes. Spread mixture on top. Bake at 350 for 1 hour.

Ingredients Dressing 3 Tb rice wine vinegar 1 Tb chili paste 6 Tb olive oil 1 tablespoon sesame seeds Salt and pepper to taste Addition 1/4 c. fried golden garlic (available in many asian stores) Main Ingredients 12 heads of baby bok choy, thick stem removed, cut in half longwise 6 cipollini onions with stalks, very tops of greens cut Preparation Heat grill and make sure an area of medium-high heat is available....

Ingredients 4 ears shucked corn 1/2 lime 1 teaspoon chili powder 1 1/4 teaspoons coarse salt Preparation Grill corn over high heat, turning until lightly blackened in places and kernels are just tender when pressed, about 12 minutes. Cut each ear into 4 pieces. Transfer to a sturdy, medium-size paper bag and squeeze lime over corn. Sprinkle with chili powder and coarse salt. Close bag and shake to coat. Serve immediately from the bag or in a bowl....

Ingredients 4 fresh peaches, cut into 8 pieces 3 oz prosciutto, sliced 1/2 C good aged balsamic vinegar salt and pepper to taste 1 T vegetable oil 12 fresh basil leaves Preparation Cut prosciutto slices in 1/2 lengthwise. Wrap each peach in the prosciutto slice. Secure with a toothpick or add to a skewer. Preheat grill to medium. Brush the wrapped peach slices lightly with oil and season. Grill for 2 minutes and flip for 2 more minutes....

Ingredients 4 ribeye steaks ½ cup + 1 tablespoon best quality extra virgin olive oil 1 medium shallot, finely minced (about ¼ cup) 2 T. red wine vinegar salt and freshly ground pepper 2 teaspoons capers, drained and rinsed 3 T. chopped fresh Italian parsley 1 T. chopped fresh herb of choice or arugula (thyme, chives or a combination) Optional ingredient: 1/3 cup coarse homemade breadcrumbs made with a rustic bread toasted until golden...

Ingredients salmon fillet 8 oz chopped garlic 3-4 green squash diaginally sliced pinch of rosemary 2-3 fennel bulbs sliced 1 tsp Canadian Steak Seasoning. Preparation lightly oil salmon add chopped garlic. Marinate for 1 hour. Sprinkle Canadian Steak seasoning on fillet. Grill skin side down first. Grill 4-6 minutes per side (depends upon thickness). Lighlty oil cut squash add rosemary then grill several minutes. Grill cut fennel and grill several minutes....

Ingredients 6 hanger steaks (about 3/4 pound each) 1/2 cup Worcestershire sauce 1/4 cup low-sodium soy sauce Juice from 2 lemons 4 cloves fresh garlic, chopped 1/2 teaspoon crushed red pepper 1/2 teaspoon cumin 1/2 teaspoon fresh oregano 1/2 teaspoon paprika 1 teaspoon fresh thyme Extra-virgin olive oil and kosher salt, for serving Preparation Combine the marinade ingredients in a short-sided glass baking dish. Add the hanger steaks. Leave the meat in the marinade at room temperature for two hours, turning from time to time....

Ingredients Casserole ingredients: 2 lb. hashbrowns ½ c. margarine, melted 16 oz. sour cream (2 cups) 1 can cream of chicken soup 2 c. cheddar cheese, shredded 1 t. salt Topping ingredients: 2 c. cornflake crumbs ½ c. margarine, melted Preparation Mix all ingredients in a large bowl. Put into a greased 9x13-inch baking dish. Mix topping ingredients together and sprinkle of top of casserole. Cover with foil and bake at 350 degrees for 20 minutes....

Ingredients 1/4 cup coarsely chopped fresh ginger (from a 3-inch piece) 1 cup coarsely chopped onion 3 tablespoons coarsely chopped garlic (from 5 to 6 cloves) 1/2 cup plain yogurt (not Greek), plus more for serving 1 1/2 pounds boneless, skinless chicken thighs Kosher salt and freshly ground pepper 1 tablespoon tandoori spice mix, such as Frontier 3 tablespoons safflower oil 1 cup pureed canned tomatoes (from a 14 1/2-ounce can)...

Ingredients 3 (6-ounce) tins of canned wild salmon 1 tablespoon capers 1 tablespoon coarse-grain mustard 1/4 cup panko breadcrumbs 1 large egg 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground pepper 1 tablespoon extra-virgin olive oil 1 bunch rainbow chard, stems removed Preparation Drain salmon; toss in a bowl with capers, mustard, breadcrumbs, egg, salt, and pepper. Firmly press into 4 patties, each 3/4 inch thick. Heat 1 tablespoon extra-virgin olive oil in a nonstick skillet over medium....

Ingredients 1 egg yolk 1 1/2 t lemon juice 1 t white wine or rice vinegar 1/4-1/2 t dijon mustard 1 garlic clove, minced 1/2 t salt 3/4 C canola oil Preparation Add 1st 6 ingredients to mixing bowl and beat manually with wire whisk until combined and thickened - 30 sec. Turn mixer on high and add canola oil from measuring cup as a VERY thin stream until all is combined....

Ingredients 10 to 12 chicken drumsticks Olive oil Salt and pepper 1/2 avocado 1/3 cup honey 1/4 cup lime juice 2 teaspoons chili powder Grated peel of 1 lime (about 1 teaspoon) Preparation Heat gas or charcoal grill. In large dish, place chicken. Drizzle with oil and sprinkle with salt and pepper; toss to evenly coat. Place chicken on grill over medium-high heat. Cover grill; cook 4 to 6 minutes on each side or until juice of chicken is clear when thickest part is cut to bone (at least 165°F)....

Ingredients 1 5lb bone in cooked ham 1/3 cup apple juice 1/4 cup firmsly packed brown sugar 1 tbl honey 1 tbl Dijon mustard Preparation Place ham in slow cooker. Add apple juice. In small bowl, combine brown sugar, honey and mustard; mix well. Spread mixture over ham. Cover; cook on low setting for 6-8 hours. Remove ham from slow cooker. Cut ham in half; set 1 half aside. Slice remaining ham; place on serving platter....

Ingredients 1/2 cup real mayonnaise 1/2 cup sour cream 1 can (14 oz.) artichoke hearts, drained, chopped 1/3 cup grated Parmesan Cheese 1/8 teaspoon hot pepper sauce Preparation Stir all ingredients until well mixed. Spoon into small ovenproof dish. Bake at 350 degrees for 30 minutes or until bubbly.

Ingredients 1 cup salad oil ½ cup red wine vinegar Salt to taste White pepper to taste -(optional: black pepper instead) Sautéed minced garlic ½ lb.bacon, cooked and crumbled 4 bunches of fresh spinach picked and cleaned of sand 7 large eggs boiled and sliced 2 cartons button mushrooms, sliced and sautéed 3-4 cups of cooked crumbled bacon Preparation Layer first with spinach on plate, then mushrooms and then with several sliced eggs placed in the middle of the salad....