Ingredients 4 cups of water 2 tbsp of Olive oil one package of Kielbasa. In the store I found the Hillshire Farm Polska Kielbasa. (Don’t by Stonyfield brand) 3/4 of one large onion 4-5 big light green peppers or 5-7 small light green peppers 3 medium sized Tomatoes diced, or one can of diced no salt added Tomatoes 1/8 to 1/4 tsp of salt 1/4 tsp of pepper 1/4 tsp of Paprika...
Ingredients 1 (4 to 5-pound) prime boneless beef chuck roast, tied Kosher salt and freshly ground black pepper All-purpose flour Good olive oil 2 cups chopped carrots (4 carrots) 2 cups chopped yellow onions (2 onions) 2 cups chopped celery (4 stalks) 2 cups chopped leeks, white and light green parts (2 to 4 leeks) 5 large garlic cloves, peeled and crushed 2 cups good red wine, such as Burgundy...
Ingredients Hamburger version: Flatbread: 3 cups of flour 2 tsp. baking powder 1 tsp. salt 1 cup of water Sauce: 1 lb hamburger 1 large onion minced 2 small cans tomato paste 1 big can tomatoes 1 tsp basil 1/2 tsp oregano salt, pepper, chile powder to taste Topping: 1 head iceberg lettuce shredded 1/2 lb cheese grated coarse Diced fresh tomato On the counter: bowl of fine-chopped onion bowl of mild green chiles...
Ingredients 650gms Fresh ground chicken 1/4 c. bran or bread crumbs 1/4 c. minced onion 1/4 diced tomato 1/4 c. minced carrot 1/4 c. minced celery 1/4 c. minced bell pepper 1 clove minced garlic 1 tbsp. Worcestershire sauce 1 tsp. salt 1/2 tsp. thyme 1/4 tsp. black pepper 1 pinch cayene, or more to your heat level. 6 Burger Buns Preparation Combine all ingredients. Form into 6 burger patties. Make patties an hour or so ahead of time....
Ingredients 1 Lb. Pork Tenderloin 1 Cup Cranberry Apple Chutney 1/4 Cup Honey Mustard 1/2 Cup Apple Juice 1/2 Tsp. Pepper Preparation STEP 1: Combine chutney, apple juice and honey mustard in blender or small food processor. Blend until it is still slightly chunky (not pureed.) STEP 2: Place pork tenderloin in plastic zipper bag. Pour half of the chutney mixture over pork to coat. Seal, refrigerate 2 hours or overnight....
Ingredients Zucchini Cherry tomatoes Artichoke hearts Red onion Extra virgin olive oil Red pepper flakes Garlic Fresh thyme (a few stems) Fresh basil (a handful of leaves) Salt & pepper Preparation I came down with a cold right after my birthday. Ugh! I guess that’s what I get for staying out late and partying all week! I finally started feeling better last night, so I took a stroll over to the health food store and bought a bunch of organic veggies....
Ingredients 2 ripe avocados 3 tbsp. finely chopped red onion, divided 1/2 med. size jalapeno pepper, seeded and chopped 1 garlic clove, pressed 2 1/2 tsp. fresh lime juice 1/4 tsp. salt 1/4 tsp. coarsely ground pepper 1/2 c crumbled goat cheese 1 fresh tomatillo, husk removed 1 97 oz) package miniature white pita rounds 2 tbsp. olive oil 1 plum tomato, seeded and finely chopped Preparation cut avocados in half....
Ingredients 2 cups pineapple chunks 3/4 cup pure coconut water 1/2 cup ice cubes 1 tablespoon sugar 1 teaspoon fresh lemon juice 1/2 cup rum Toasted coconut, for garnish Preparation Puree pineapple, coconut water, ice, sugar, and lemon juice in a blender. Stir in rum. Garnish glasses with coconut.
Ingredients 1/4 cup melted butter 1 cup graham cracker crumbs 1 cup flaked coconut 1 cup butterscoth or semi-sweet chocolate chips 1 cup pecans or walnuts 1 can Eagle Brand condensd mik Preparation Melt butter in 9" x 13" pan and run butter over bottom. Arrange other ingredints in layers without stirring. Bake at 325 F for 10 - 15 mnutes. Loosen edges when warm, and let cool in pan.
Ingredients 1 croissant 1 teaspoon mayonnaise 1 teaspoon Dijon mustard 1 ounce ham, sliced 1 slice Swiss cheese 1 tablespoon grated Gruyere Preparation Preheat oven to 375 degrees. Cut a pocket in the croissant. Spread mayonnaise and mustard in pocket. Stuff with ham and cheeses; place on a baking sheet. Bake until cheese melts, 10 to 12 minutes; serve.
Ingredients 1/2 cup water 1/4 cup butter 1/4 cup milk 1 teaspoon sugar 1/4 teaspoon salt 3/4 cup all-purpose or unbleached flour 3 eggs 1 1/2 pints (3 cups) mint chip ice cream 6 oz semisweet chocolate, chopped 2/3 cup whipping cream Crushed peppermint candies Preparation Heat oven to 425°F. Grease cookie sheet. In 2-quart saucepan, mix water, butter, milk, sugar and salt. Heat to a full rolling boil, allowing butter to melt completely....
Ingredients 3 ounces ginger, unpeeled and sliced 1 cup mint leaves 6 green tea bags 1/2 cup honey 2 tablespoons lemon juice Preparation In a large saucepan over high heat, combine the ginger and 6 cups of water and bring to a boil. Remove from heat and add the mint and tea bags. Cover and let steep for 15 minutes. Strain the liquid into a large pitcher or other container. Add the honey and lemon juice; stir....
Ingredients 1 pound peeled (paper skin) and washed tomatillos, cut in halves 2 medium white onions coarsely chopped. 1/4 cup olive oil 4-6 cloves garlic, smashed or 2 -3 teaspoons garlic powder 1 1/2 teaspoon cumin 1 tablespoon mild chili powder (or to taste) 2 cups roasted, peeled, seeded and chopped Anaheim chilies (Or)1 can diced green chilies – (4 oz) 3 cups mild chicken broth Salt and pepper to taste...
Ingredients 1 cup romaine leaves or other lettuce 1/4 cup alfalfa or mung bean sprouts 2 - radishes 1/4 cup canned chickpeas 2 tablespoon carrots 1 tablespoon fat-free Italian dressing 1 teaspoon red wine vinegar 1 large flour or vegetable-flavored tortillas (12 Preparation In a medium bowl, combine lettuce, sprouts, radishes, chickpeas, and carrots. In a small bowl, combine dressing and vinegar. Pour over salad and toss to coat. Spoon greens onto one side of tortilla....
Ingredients (4)5 oz chicken breasts skinless and boneless 10 oz olive oil 3 oz garlic chopped 1 oz fresh minced red chili pepper 1/2 each red green and yellow bell pepper cut to 1/8 by 2 inch pieces 16 oz cooked spaghetti 2 oz fresh parsley chopped 8 roma tomatoes 1 oz fresh basil sliced thin 2 oz parmesan cheese shredded salt and pepper to taste Preparation Marinate chicken 4-6 hours in 4 oz olive oil and 1/2 oz garlic....
Ingredients 4 Large Portobello’s 3 Cubano or Bell Peppers Olive Oil Gruyere Cheese pepper Preparation Grill Peppers until charred - place in brown bag until cool. Remove seeds and slide into thin strips (set aside) Clean Portobello’s with a damp cloth remove stem and gills -Rub Portobello’s with olive oil and grill approx. 1 minute per side - be careful to not burn. Place on a cookie sheet. Lay thin strips of roasted pepper on portobello and thinly slice gruyere cheese on top of roasted peppers - broil in the oven just until cheese has melted remove place on a platter and serve....
Ingredients 1/4 red onion, finely chopped 1/2 cup chopped fresh flat-leaf parsley leaves 1/3 cup extra-virgin olive oil, plus more for drizzling 1/4 cup sherry vinegar 2 tablespoons chopped fresh oregano 1 tablespoon minced garlic 1/2 teaspoon red-pepper flakes Coarse salt 1 avocado, thinly sliced 1/2 English cucumber, thinly sliced Freshly ground black pepper 1 lemon, cut into wedges 15 ounces firm tofu, drained, cut into four pieces, and pressed...
Ingredients 4 cups boiling water 1 cup grits 1 teaspoon salt 2 eggs milk (see instructions) 1 large roll Velveeta cheese-cut in 4ths 1 stick butter Cornflakes for topping Preparation Preheat oven to 375 Add grits, and salt to boiling water. Cook until done (thickens)stirring often. Add velvet cheese.Stir until melted. Let the grits cool down- Break the eggs into a measuring cup. add enough milk to make one cup-stir mixture into cooled grits....
Ingredients 1 hass avocado 2 teaspoons chopped cilantro 1 teaspoon chopped jalapeno chilies 2 teaspoons chopped onions 1 tablespoons tomato chopped 1/2 teaspoon salt Preparation In a bowl using the back of a wooden spoon thoroughly mash the following ingredients into a juicy paste 1 tablespoon chopped cilantro,1 teaspoon chopped onion, 1/2 teaspoon chopped jalapeno chilies, 1/2 teaspoon salt. Holding the avocado in the cup of the hand split the avocado in half lenghtwise and remove the seed....
Ingredients For the brownies you’ll need: 4 oz. unsweetened chocolate, broken into chunks 1 1/2 sticks unsalted butter 2 c. granulated sugar 3 eggs 1 t. vanilla 1 c. flour 22 Halloween Oreo cookies For the buttercream you’ll need: 2 sticks unsalted butter, room temperature 2 c. powdered sugar 1 king-sized box of Junior Mints Preparation Pre-heat oven to 350 degrees (F). Melt the chocolate and the butter in a microwave-safe bowl on high for 90 seconds....
