Ingredients 4 tablespoons Ginger Simple Syrup for Hot Honey Lemonade 1 cup dark rum 4 cinnamon sticks 4 cups boiling water 4 tablespoons Ginger Butter Preparation Divide simple syrup among four heat-proof glasses or mugs, and add 1/4 cup rum, 1 cinnamon stick, and 1 cup boiling water to each. Stir well to combine. Top each serving with 1 tablespoon ginger butter. Serve immediately.
Ingredients One package of hot dogs Six large potatoes Three or four green or red Bell peppers Long crispy Italian rolls, 6 or 8 inch, or as close as you can get in your area, you can make them crispy by putting them in a hot oven for about 3 to 5 minutes. one dog per roll Some olive oil Preparation Hot dogs can be boiled, but grilled is best. Clean and cut the potatoes into large wedges, skin removal is optional, then boil them till almost fully cooked, a fork goes through easily, strain them and finish cooking them on the grill with the dogs adding Olive oil as needed....
Ingredients Ingredients 1 ½ to 2 lbs. Green beans trimmed ¾ C. pecans or walnuts 3 T butter( one T for pecans and 2 T for beans) 2 T maple syrup Zest of one orange Juice of one orange 2 medium shallots minced or scallions 1 tsp. red pepper flakes 1/2 tsp. garlic powder or mince 1 clove of garlic ¾ C chicken broth ½ tsp. Sage leaves 2 tsp. flour...
Ingredients 2 ounces tasso ham 3 pounds fresh green beans, stem ends and strings removed 3 tablespoons unsalted butter 2 tablespoons olive oil 1 small onion, peeled, finely chopped (about 1/2 cup) 4 teaspoons finely minced garlic(about 4 cloves) 2 teaspoons apple-cider vinegar 2 teaspoons sugar 1 1/2 teaspoons salt 1/8 teaspoon freshly ground black pepper Preparation Place ham in the freezer until almost frozen, 3 to 4 hours. Cut it into julienne strips....
Ingredients 3 large garlic cloves 1/2 cup reduced-sodium soy sauce 1/3 cup dry Sherry 1/4 cup packed brown sugar 1 tablespoon finely grated peeled ginger 2 teaspoon Asian sesame oil 1 pound baby bok choy (5 to 6 heads) 1/2 pound Shitake mushrooms 12 Radishes 12 stems Gai len 1/2 cup vegetable oil Preparation Mince and mash garlic to a paste with a pinch of salt. Boil soy sauce, Sherry, and brown sugar in a small saucepan over medium heat, stirring occasionally, until reduced to about 2/3 cup, 5 to 7 minutes....
Ingredients 1 plum tomato, halved 4 sun-dried tomatoes packed in oil, plus 2 tablespoons oil from the jar 2 tablespoons red wine vinegar 1 clove garlic 1/2 teaspoon dried oregano 1 bunch fresh basil, torn 1/3 cup grated parmesan Kosher salt and freshly ground pepper 2 skinless, boneless chicken breasts (about 1 pound) 3 tablespoons extra-virgin olive oil 1 cup breadcrumbs 2 tablespoons chopped fresh parsley 8 cups Italian-blend salad greens or baby arugula...
Ingredients 1/2 cup dry white wine 1/4 cup extra-virgin olive oil 8 garlic cloves, peeled 4 tablespoons fresh oregano leaves, divided 3 tablespoons ancho chile powder 2 tablespoons fresh lemon juice 2 green onions, divided 1 tablespoon (packed) dark brown sugar 2 1/2 teaspoons coarse kosher salt 2 1/2 teaspoons freshly ground black pepper 1 4 1/2-pound boneless leg of lamb, opened flat like a book, trimmed of all fat and sinew (3 1/2 pounds after trimming)...
Ingredients 1 cup mayonnaise 2 tablespoons fresh lemon juice 1 clove garlic, minced 2 scallions (white parts plus half of the green), sliced thin salt and freshly ground pepper to taste 4 Idaho potatoes, peeled, sliced ¼ inch thick, and brushed with extra virgin olive oil 2 fennel bulbs, stalks and bottom trimmed off, rinsed, quartered, sliced ¼ inch thick, and brushed with extra virgin olive oil Preparation In a bowl, whisk the mayonnaise together with the lemon juice, garlic, scallions, and salt and pepper....
Ingredients 24 large sea scallops 2 tablespoons extra virgin olive oil salt and freshly ground pepper to taste 24 whole leaves of radicchio, rinsed and dried 24 slices pancetta Preparation Season the scallops with olive oil and salt and pepper. Wrap each scallop in a radicchio leaf. Fold a slice of pancetta around each packet, securing it with a toothpick or skewer that has been soaked in water to prevent burning on the grill....
Ingredients 3 avocados diced 2-3 medium tomatoes diced 1 medium onion diced (small pieces) salt to taste juice of 1 lime approx 1/8 cup of sour cream Preparation Mash up the avocado and add most of the tomato, onion and sour cream. Add lime juice. See how it looks and tastes, add other ingredients to make it how you want it.
Ingredients 1 1/2 tablespoons oil 1/1/2 cups white rice 1 small white onion, chopped into 1/4 inch pieces 2 garlic cloves, peeled and finely chopped or crushed through a garlic press 1 13/4 cups chicken broth 1 teaspoon salt 3 tablespoons coarsely chopped flat-leaf parsley for garnish Preparation Preheat oven to 350. Set a medium (3 qt) ovenproof saucepan over medium heat. Add the oil, rice and onion. Stir frequently until the grains of rice turn from translucent to milky white, about 5 minutes....
Ingredients 1/4 cup vege. oil for frying 2 lbs. chicken chunks 2 cups flour 1/2 cup flavored breakcrumbs 1/2 tsp paprika 1/2 tsp black pepper 1 tbsp chicken flavoring party toothpicks 2 cans pineapple chunks 1/2 cup sour cream 2 tbsp orange marmelaid salt, pepper, garlic powder, zest of one orange, 1 tsp vinegar to taste Preparation Combine flour & breakcrumbs into a plasatic bag along with chicken flavoring, pepper & paprika....
Ingredients 2 Cloves Garlic, crushed 1 Medium Onion, chopped 1 Tbsp Olive Oil 2 Medium Carrots, sliced 2 Medium Russet Potatoes, cut 1, 15 oz. Can of Vegetable Broth 1 Bay Leaf Freshly Ground Pepper 6-8 oz Fresh Catfish fillets, cut into pieces 1, 6.5 oz Can of Clams in Juice 1, 8 oz Can Oysters 2 oz Canned Anchovies (optional) 2 Medium Tomatoes, chopped Preparation Saute garlic, onion, olive oil....
Ingredients 6 oz. dark chocolate, at least 70% 3 oz. butter 3 oz. almond butter 3 eggs, separated 6 Tbs. natural cane sugar 1 tsp. vanilla extract Preparation Over double boiler, melt chocolate, butter and almond butter. Let cool. Separate the egg and place the yolks in the bowl of an electric mixer. Add 3 Tbs. sugar and beat until a light, pale yellow color, about 6 mins. Slowly pour into melted chocolate and mix until combined....
Ingredients FOR THE BEEF: 1 beef chuck pot roast (2 1/2-3 lb) 3 Tbsp. fresh thyme leaves 2 Tbsp. sliced garlic cloves 1 tsp. kosher salt 1/2 tsp. ground black pepper 2 Tbsp. extra-virgin olive oil FOR THE SAUCE: 2 medium onions, diced 3 ribs celery, diced 2 medium carrots, diced 1 Tbsp. tomato paste 1/4 cup flour 1 cup dry red wine 2 cups low sodium beef broth 2 Tbsp Worcestershire sauce...
Ingredients 1/2 teaspoon finely grated lemon zest, plus 1 tablespoon fresh juice Kosher salt Pinch of saffron Pinch of sugar 1 clove garlic, thinly sliced (1 teaspoon) 1 tablespoon fresh oregano leaves, chopped 1/4 cup fresh parsley leaves, chopped, plus more for serving 1/2 cup plus 2 tablespoons extra-virgin olive oil 1 pound large shrimp, peeled and deveined 4 ounces feta, drained and sliced Crusty bread, for serving Preparation Preheat oven to 250°F....
Ingredients 1 25.4 oz botle Wegmans Cranberry Sparkling Juice Blend 1 2-liter bottle soda 1 12-oz can frozen cranberry juice 1 16 oz bag frozen mixed berries Preparation Combine all ingredients in a large punch bowl.
Ingredients 3 pounds flank steak (can also use brisket or London broil) 1/2 cup tamari or other soy sauce 1/4 cup sesame oil 1/4 cup brown sugar 2 tablespoons sesame seeds 2 teaspoons ground pepper 1 1/2 teaspoons powdered ginger Preparation Place meat in freezer for an hour or so before you start. This will make it a lot easier to slice. Using a sharp chef’s knife, cut the meat into strips roughly 1/8 to 1/4 inch thick....
Ingredients 1 cup uncooked instant white rice 1 cup water Oil for deep frying 2 large boneless skinless chicken breasts (8 oz each), cut into 1-inch pieces 1 teaspoon salt 1 teaspoon pepper 3 tablespoons cornstarch 1/4 cup honey 1 tablespoon agave syrup 1 teaspoon lemon juice 1 teaspoon Sriracha sauce 1/4 cup sliced green onions (4 medium) Preparation Cook rice in water as directed on package. In deep fat fryer or heavy saucepan, heat 3 inches oil to 350°F....
Ingredients 2 cups sugar 1 teaspoon lemon juice, plus zest from half a lemon 4 cinnamon sticks 3 tablespoons honey Preparation Combine sugar with 2 cups water in a small saucepan. Stir to dissolve. Add lemon juice, zest, and cinnamon sticks to pan. Place over medium-high heat, and cook to 221 to 222 degrees on a candy thermometer. Add honey and stir to combine.
