Ingredients 2 tablespoons honey 1/2 cup confectioners’ sugar 1 1/2 teaspoons fresh lemon juice Sugared Sage, for serving (optional) 1 large lemon, zested into strips 3 sprigs sage 3/4 cup honey Unsalted butter, room temperature, for pan 1 1/2 cups all-purpose flour, plus more for pan 1/2 cup fine cornmeal 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1 teaspoon coarse salt 1/4 teaspoon freshly grated nutmeg 1/4 cup firmly packed finely chopped fresh sage...
Ingredients 1 cup heavy cream 12 ounces semisweet chocolate, finely chopped 1/2 cup light corn syrup Preparation In a small saucepan over medium heat, bring cream and corn syrup just to a simmer. Remove from heat. Add chocolate; whisk until melted. Serve immediately. Sauce can be stored in an airtight container in the refrigerator up to 1 week. Related Video
Ingredients 2 tbs cake flour 1/2 cup sugar 1/2 tsp salt 1 lemon 1 cup BOILING water Preparation Place flour, sugar, and salt in sauce pan; add boiling water. Stir vigorously so mixture does not become lumpy. Slowly add juice of lemon.
Ingredients -2 C H20 -2 Peppers Halved and seeded (depends on your taste in heat i usually use hot bannana peppers habanero’s will really kick it up a notch) -1/4 C coarsely chopped white onions -1/2 tspn thyme -3 garlic cloves pealed and crushed -2 tbspn sea salt -1 bay leaf -1 1/2 tspn whole allspice -1 lb uncooked large shrimp. Preparation Combine: Water,peppers,onions thyme,garlic,sea salt, bay leaf, and all spice in large sauce pan, bring to boil....
Ingredients A pound of pig’s Liver One pig’s Kidney, diced. 250grams Belly pork 1 onion A small bunch of sage A small handful of breadcrumbs 1 teaspoon of salt 1 teaspoon of pepper 1 egg to bind. Preparation Put pork liver kidney and onion into a pan with seasoning and water to half cover. Simmer gently for 40 mins then strain. Keep the liquor. Mince the meats or chop finely and blend with other ingredients....
Ingredients 2 Tbs Vegetable Oil 2 Tbs butter 2-1/4 tsp curry powder 2 tsp ground coriander 1/2 tsp whole cloves 1/2 tsp ground black pepper 1/4 tsp red pepper flakes 1/2 tsp salt 1 cinnamon stick 1 Tbs grated fresh ginger 1 Large yellow onion (diced) 1 lb chicken 1 lb yukon gold potatoes 8 oz can tomato sauce 8 oz water Preparation On stove top heat vegetable oil and butter in dutch oven at medium high....
Ingredients 1 cup frozen unsweetened whole strawberries, thawed 3/4 cup frozen unsweetened blueberries, thawed 3/4 cup frozen unsweetened raspberries, thawed 1/3 cup sugar 2 tablespoons cornstarch 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 teaspoon sugar Preparation Heat oven to 425°F. In large bowl, mix berries, 1/3 cup sugar and the cornstarch. Divide berry mixture among 4 (6-oz) custard cups or ramekins....
Ingredients 1 1/2-2 pound Pork Loin, cut into 1/2 inch cubes 3 Tablespoons Olive Oil 1 large Yellow Onion 4 Garlic Clove, minced 1 teaspoon White Pepper 1 Tablespoon Ground Cumin 1 Tablespoon Oregano 1 teaspoon Cayenne Pepper 2-29 ounce cans White Hominy, drained and rinsed 1-7 ounce can chopped Green Chilies 1 1/2-2 cups finely chopped Cilantro 2 Jalapenos, chopped (optional) Preparation Place pork in a large stock pot and cover with salted water....
Ingredients 1 avocado 1 tablespoon chipotle sauce (Tabasco or Louisiana) 1 tablespoon lime juice ¼ cup parmesan cheese Salt and pepper Preparation Slice the avocado in half and remove the stone. Prick all over with a fork, or cut criss-cross patterns with a knife. This allows the sauce to penetrate the flesh. Pour the sauce over each half, then top with lime juice and salt and pepper. In the cavity where the stone has been, put a fourth of the cheese on each avocado half....
Ingredients 2 Tb. paprika 1 Tb. garlic salt 1 Tb oregano 1/2 tsp. black pepper 1/2 tsp. ground red pepper 3 Tb olive oil 1.5# Corvina fillet 1 lemon, cut into wedges fresh dill sprig, minced Preparation Preheat your grill. Place a cast-iron or thick steel flat pan or grill sheet over the coals to heat for 15 mins. Combine the following seasonings: paprika, garlic salt, thyme, black pepper and red pepper, to create a spice rub....
Ingredients 1/4 C sugar 1 tsp. dry mustard 1/4 tsp. cinnamon 1 T paprika 2 tsp. cocoa 1/4 C chili powder 1 T ground cumin 2 tsp. black pepper 1 1/2 T salt 4 (6-ounce) salmon filets 2 T Olive oil 1 pineapple, peeled and cut into 1 inch rings Preparation Prepare spice mixture by combining all dry ingredients. Drizzle oil evenly over both sides of salmon. Leave skin intact (it holds in moisture)and season other side with spice mixture liberally....
Ingredients 2 large portobello mushrooms 1 large red pepper olive oil 4 slices mozzarella cheese one tomato lettuce olive oil balsamic vinegar salt and pepper sourdough bread Preparation wipe clean portobello mushrooms then marinate in balsamic vinegar for 20 minutes brush with olive oil then season with salt and pepper and place on grill for about 5 to 6 minutes on each side cut peppers in half, rinse and brush with olive oil and add salt and pepper....
Ingredients 4 6 oz. salmon fillets, boned and skin removed 4 TB butter 1 clove garlic, minced 12 oz. Oyster mushrooms, chopped coarsely 1 cup good white wine 1 3/4 cups chicken broth 1/4 cup cream or half and half 1 tsp. Fines herbes, divided 1 1/2 tsp. cornstarch dissolved in 1/4 cup of watter Preparation Prepare grill or barbeque for direct heat method of cooking. Prepare salmon fillets by rinsing under cold water and patting dry....
Ingredients 1 cup cubed cooked ham 1 cup shredded Swiss cheese (4 oz) 1/2 cup finely chopped peeled apple 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count) 1 LAND O LAKES® Egg, slightly beaten 1 teaspoon water Chopped tomato, if desired Preparation Heat oven to 375°F. Lightly spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray, or grease with shortening. In small bowl, gently mix ham, cheese and apple....
Ingredients 4 oz dried chipotle peppers 2 oz dried ancho peppers 2 oz dried chile de arbol peppers 1 tsp toasted caraway seeds 1 tsp toasted coriander seeds 1/2 tsp toasted cumin seeds 1/2 c extra virgin olive oil 10 garlic cloves salt granulated sugar lemon juice Preparation Preheat oven to 350. Bring a pot of water to boil. Briefly toast the chiles in the oven. Remove the seeds and stems and discard....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 1/2 cups caramel ice cream topping (from two 12.25-oz jars) 1/4 cup chopped pecans 2 packages (8 oz each) cream cheese, softened 1 container (8 oz) frozen whipped topping, thawed (3 cups) 1/2 cup pecan halves Preparation Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate....
Ingredients 9 tbs of brown sugar 12 tbs flour 1-1/2 tsp baking powder 3/8 tsp salt 6 tbs of chopped walnuts 6 tbs of chocolate chips 6 tbs of margarine 3 eggs 1/2 tsp vanilla essence Preparation Mix all the dry ingredients together in a large bowl. Preheat oven to 350’F or 165’C. Melt the butter on a low heat and allow to cool slightly, stir in the egg and vanilla....
Ingredients 1/4 c. orange juice 1/2 c. milk 5 or 6 ice cubes Handful of frozen strawberries (thawed) Dash of vanilla 2 tsp. sugar Preparation Put all into blender, and blend for a yummy drink!
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough 1 cup miniature candy-coated chocolate baking bits, fall colored (yellow, orange, brown, green, red) 1/2 cup salted peanuts 24 miniature chocolate-covered peanut butter cup candies, unwrapped Preparation Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in baking bits and peanuts until well blended. Onto ungreased cookie sheets, drop dough by 24 heaping tablespoonfuls 2 inches apart; flatten each slightly with fingers....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1 cup semisweet chocolate chips 1/2 teaspoon peppermint extract 1/4 cup red candy melts or coating wafers 1/4 cup white candy melts or coating wafers Preparation Heat oven to 350°F. Line 13x9-inch pan with foil, leaving enough to hang over edges of pan. Spray bottom and sides of foil with cooking spray. Press cookie dough evenly in bottom of pan. Bake 14 to 16 minutes or until edges and center are set and light golden brown....
