Ingredients 1 quart broken endive 1 quart broken Boston lettuce 2 T sliced green onions 12 cherry tomatoes 1/2 lb cooked ham julienne cut 1/3 lb cheddar cheese - julienne cut 3/4 cup seasoned croutons 1/2 cup oil 1/4 cup cider vinegar 1/4 cup sugar 1/2 tsp fresh groud pepper 1 tsp dill seed 2 tsp celery seed 1/4 tsp oregano 1/2 tsp minced garlie 1/2 c salad oil 1/4...
Ingredients 1 cup basmati rice Kosher salt 1 1/4-inch-thick slice peeled fresh ginger 1/2 cup finely chopped fresh dill 1/3 cup pomegranate seeds (from 1/2 pomegranate) 1/3 cup pistachios, lightly toasted and coarsely chopped 6 large soft dates, such as medjool or zahidi, pitted and coarsely chopped 2 tablespoons extra-virgin olive oil 1 tablespoon fresh lemon juice Preparation Bring rice, 1/4 teaspoon salt, ginger, and 1 1/2 cups water to a boil in a small saucepan....
Ingredients 4 cups rolled oats 1 cup wheat germ 1 cup chopped walnuts or slivered almonds 1/2 cup sesame seeds 1/4 cup brown sugar 1 teaspoon cinnamon 1/4 teaspoon salt 1/3 cup vegetable oil 1/3 cup honey 1/3 cup water 1 (6-ounce) package dried sweetened cranberries or other dried fruits such as cherries, raisins, pineapple, or papaya Preparation Heat the oven to 300º. In a large mixing bowl, stir together the oats, wheat germ, nuts, sesame seeds, brown sugar, cinnamon, and salt....
Ingredients 6 cloves garlic, minced 1 medium onion, chopped 1 Tbsp. olive oil 2 14-oz. cans reduced-sodium chicken broth 2 cups water 3 potatoes, peeled and chopped ( 5 cups) ½ Tbsp. chili powder .1 tsp. dried oregano, crushed 1 tsp. ground cumin 2 14.5- to 15.5- oz. golden hominy, rinsed and drained 1 large red sweet pepper, coarsely chopped 1 18-oz. tub refrigerated barbecue sauce with shredded pork Cilantro...
Ingredients 1/2 cup water 1 1/2 cups carrots, sliced 1/4" 1/3 cup butter 1/2 cup sliced almonds 1 cinammon stick 1/4 cup honey 1 small head cauliflower (10-12 oz)- can also use frozen (drain) 1/4 tsp nutmeg Preparation If using fresh cauliflower, steam and set aside. If using frozen, thaw and drain and set aside. combine water and carrots in saucepan and cook, covered 12 minutes. Drain and set aside. Melt butter in pan and add almonds and cinnamon....
Ingredients 2 teaspoons powdered unflavored gelatin 1 (375-ml) bottle of ice wine Seedless, frozen red or green grapes Preparation Recipe: Ice wine Jell-o Donatella Arpaia Ingredients Preparation Sprinkle the gelatin over 2 tablespoons of cold water in small saucepan. Soak for about 5 minutes, until softened. Add 2 tablespoons of ice wine to the gelatin mixture and warm the mixture over low heat, just until the gelatin melts and the mixture is completely smooth....
Ingredients 1/4 cup coriander seeds 2 tablespoons cumin seeds 1 tablespoon black peppercorns 1 tablespoon ground ginger 1 tablespoon ground cardamom 1 tablespoon cinnamon 1 teaspoon ground cloves 1/2 teaspoon crushed red pepper 3 bay leaves, crumbled 2 tablespoons canola oil 4 boneless short ribs (10 to 12 ounces each), trimmed of fat Salt 1 large onion, thinly sliced 2 carrots, chopped 1 celery rib, chopped 3 plum tomatoes, coarsely chopped...
Ingredients 1/2 cup chopped fresh mint 1/2 cup chopped fresh parsley 1/2 cup chopped fresh basil 4 sprigs chopped fresh rosemary leaves. (rub down the length of the stem to remove leaves. Discard stem) 2 Tbs dried oregano (fresh is not better in this case!) 8 cloves of garlic, coarsely chopped the zest of 1/2 lemon the juice of 2 lemons, or 1 cup of fresh lemon juice sold in the plastic lemon in supermarkets....
Ingredients 1 Whole Wheat Pie Crust 8 strips Bacon 4 Eggs 1 small tub Bueno CHOPPED ROASTED Green Chili 3 Scallions, chopped 1 cup Shredded Monterey Jack Cheese 1 cup Sharp Cheddar Cheese 1 1/4 cups Half and Half 1/2 tsp Salt Dash Tonys Preparation Preheat oven to 425. Place pie crust on cookie sheet. Cook bacon, crumble. Sprinkle bacon, chili, scallions, monterey jack and cheddar over crust. Beat eggs, half and half, salt and dash of Tonys and pour into pie crust....
Ingredients Cilantro-Lime Butter: 6 tablespoons softened butter 1 small lime s small shallot 3 tablespoons minced cilantro leaves 1/8 teaspoon cayenne pepper Chicken and Marinade: 2 whole split chicken breast with wings, skin and bones (about 1 1/2 pounds) salt and ground black pepper to taste 1 medium lime 2 tablespoons olive oil 1 1/2 tablespoons cilantro leaves Preparation For the cilantro-lime butter, cream the butter. Grate 1/2 teaspoon zest and squeeze 1 1/2 teaspoons juice from the lime....
Ingredients 1 pound lamb loin 2 tablespoons olive oil Salt Freshly ground black pepper 1/2 pound fresh angel hair pasta 10 roasted cloves of garlic 3/4 cup extra virgin olive oil Juice of one lemon 2 teaspoons Dijon mustard 1 small red onion, thinly sliced 4 roma or plum tomatoes, cored, seeded and thinly sliced 1/2 cup fresh sweet peas, blanched 1/2 cup Greek black olives, pitted and halved 4 ounces Feta cheese, crumbled...
Ingredients 4 pork bone-in rib chops, 3/4-inch thick 2 cloves garlic, peeled 1 cup fresh basil, packed 2 tablespoons lemon juice , fresh 2 tablespoons extra-virgin olive oil 1 teaspoon coarse salt 1/2 teaspoon freshly ground black pepper Preparation With machine running, drop garlic through feed tube of food processor to mince. Stop, add fresh basil, and process until chopped. Add lemon juice, oil, salt, and pepper and process to make thin wet rub....
Ingredients 2 tablespoons olive oil, plus more for brushing 2 large beefsteak tomatoes, halved crosswise Coarse salt and freshly ground pepper 1/4 cup Roasted Garlic for Turkey Burgers Preparation Preheat grill to high (if using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 1 to 2 seconds). Brush grill and the tomatoes with oil. Season tomatoes with salt and pepper....
Ingredients 3/4 lb cooked turkey meat 2 stalks celery 2 green onions 1/2 red bell pepper 3 tbsp low-fat mayonnaise 2 tbsp Dijon mustard 1 tbsp cider vinegar 1 tsp sugar 1/4 tsp salt Preparation 1.Chop 2 stalks of celery, 2 green onions, and 1/2 of a red bell pepper. 2.Place chopped ingredients in a large bowl. 3.Add in 3/4 pound of cooked, chopped turkey meat. 4.Create sauce by tossing in 3 tablespoons of low-fat mayonnaise, 2 tablespoons of Dijon mustard, 1 tablespoon of cider vinegar, 1 teaspoon of sugar, and 1/4 teaspoon of salt....
Ingredients oil garlic tones mustard sushi vinegar or normal egg yellow Preparation You need to peal the garlic tones and seperate the egg white from the egg yellow and you need a food mixer.
Ingredients 1 1/2 cups boiling water 4 teaspoons loose green tea (or 4 tea bags) 2 tablespoons borage 5 slices (1/4 inch each) peeled cucumber Borage and unpeeled cucumber slices, for garnish Preparation Pour water over tea and borage. Steep for 3 minutes. Strain. Add peeled cucumber slices, and refrigerate. Remove cucumber, and add garnish.
Ingredients 2 lbs green tomatoes, diced 1 lb white sugar 1 vanilla bean Juice of 1 lemon Preparation Dice into small pieces and remove seeds if desired. I left the seeds in, halved the tomatoes, then used the Vidalia Chop Wizard to do the dicing for me! Cut the vanilla bean into eight bits, you’ll need to remove these pieces after the cooking is done. Put the tomatoes, sugar, vanilla bean and lemon juice in a large pan....
Ingredients One bunch of fresh Asparagus (typically the thicker the better since the Asparagus will shrink while cooking on the grill). 1/4 cup of black truffle oil (can be found at Trader Joes or other specialty stores). 2 to 3 Pinches of sea salt to taste. Fresh ground pepper to taste. Two tablespoons of fresh lemon zest. Preparation Clean asparagus and trim ends, approximately two inches off the bottoms. Place asparagus in small baking dish and cover with truffle oil....
Ingredients 2 boneless pork-loin chops (each about 4 ounces), pounded 1/8 inch thick Extra-virgin olive oil, for brushing Coarse salt and freshly ground pepper 1 loaf ciabatta (about 1 pound), halved lengthwise 2 tablespoons mayonnaise 1 tablespoon plus 1 teaspoon Dijon mustard 1/4 pound thinly sliced Swiss cheese (about 10 slices) 1/4 pound very thinly sliced Black Forest ham (about 6 slices) 1/2 cup very thinly sliced dill pickles Plantain chips, for serving (optional) Preparation Preheat grill to medium....
Ingredients Terrine 2 Red Bell Peppers, cored and seeded and quartered 3 Yellow Peppers, cored and seeded and quartered 1 Large Egg Plant, sliced 1/2" thick lengthwise 2 Large Zucchinis, sliced 1/2" thick lengthwise 5 TBS Olive Oil 1 Red Onion, peeled, halved and sliced into thin half rings ½ Cup Raisins 1 TBS Tomato Puree 1 TBS Red Wine Vinegar 14 oz Can of tomato juice 4 TBS Powdered Gelatin (4 packets of Knox Gelatin)...
