Ingredients Pesto 1 1/2 cups packed sweet basil leaves 3 cloves of garlic 1/4 cup grated Parmesan cheese 1/2 cup olive oil 2 tabelspoons pine nuts (optional) Salt and pepper to taste Pizza 4 Boboli mini-pizza crusts 1 large tomato, cut into 1/4 inch thick slices 1 large Haas avocado, quartered and sliced 1 medium Vidalia or other sweet onion, cut into 1/4 inch thick rings 1 sweet red pepper, cut into 1/4 inch thick rings...
Ingredients 1 pound ground chuck 1 Egg 2 slices white bread ½ cubed Sliced fresh Cucumber for garnish 3 Table Spoon Food Masters Italian Herb Dressing (from www.dinnisselect.com) 1 bottle Dinni’s Select Spicy Cucumber Sauce (from www.dinnisselect.com) NOTE: Since these sauces are giving the unique taste of fresh spices and garden fresh cucumbers, do not substitute the brand of sauce. Preparation In a bowl mix bread cubes with 3 Table Spoon Food Masters Italian Herb Dressing, Add meat and egg and mix well....
Ingredients 1 1/2 cups shelled hazelnuts 2 1/2 cups all-purpose flour 1 1/4 cups sugar 1 teaspoon baking powder 1/2 teaspoon anise seeds 1 tablespoon grated orange zest Pinch of salt 3 large eggs, plus 2 large egg yolks 1 teaspoon pure vanilla extract Preparation Heat oven to 350 degrees. Spread hazelnuts on a baking sheet and toast 10 to 15 minutes, until they give off a nutty aroma and skins begin to blister....
Ingredients Rhodes Dinner Rolls, thawed but still cold melted butter coarse salt Preparation Combine 2 rolls together and roll into a 24-inch rope. Fold rope in half. Pinch loose ends together to form the pointed bottom of the heart. Bring folded end together and twist 2-3 times. Place it between the two sides to form the heart. Follow above steps to make as many hearts as desired. Brush with melted butter....
Ingredients 2 - 9 oz. pkgs frozen artichoke hearts 4 Tsp. salt 1/2 Tsp. pepper 1 Tsp. paprika 1 cup plain flour 12 Tbsp. butter 1 lb. fresh mushrooms, sliced 8 Tbsp. plain flour 4 cups chicken stock 8 skinless, boneless chicken breasts, halved 4 cups boiling water 1 cup sherry 1 cup evaporated milk 1 Tsp. rosemary Preparation Cook artichoke hearts according to directions and set aside. Put salt, pepper, paprika and 1 cup plain flour into paper bag and shake the chicken pieces, a few at a time, to coat....
Ingredients 1 Leg of Lamb (about 2kg/4.4 Lbs) Fat trimmed, skin scored Olive oil, to drizzle 3-4 garlic cloves, skins on and halved. A few sprigs of Thyme. Juice from half a lemon 4 Honeycrisp apples 500mL/17 Fl.oz’s Crispin Honey Crisp Cider (with apple wine sediment fully & evenly dispersed through the cider - tip & swirl). Runny Organic Honey, to drizzle. 300mL/10Fl.Oz’s lamb or chicken stock. Preparation Preheat oven to 220C/430F Weigh Lamb and calculate final cooking at 12 minutes per 450g/1Lb for Medium-Rare, and 15 minutes for Medium....
Ingredients Non- stick vegtable oil spray 2 cups almonds 2 cups walnuts 2 cups natural unsalted cashews 2 cups dry roasted macadamia nuts 1/4 cup packed dark brown sugar 1/4 cup honey 2 tbsp camola oil 2 tbsp water 2 tbsp chopped fresh rosemary 2 tsp Maldon sea salt or coarse kosher salt 1/2 tsp cayenne pepper (do not decrease amount) Preparation Preheat oven to 350 degrees. Spray 2 large (1/2 sheet pans) or one 3/4 sheet pan with non stick spray....
Ingredients Sauce: 1/4 cup + 2 TBSP Ketchup 1/2 cup + 1 TBSP Sugar 3/4 cup H2O 2 TBSP soy sauce 2 TBSP corn starch mixed Batter for Tofu: 1 cup flour 1/4 tea baking soda 3/4 tea baking powder 1/4 tea salt 1/2 cup H2O 13 oz Tofu cubed 8 oz diced green & red pepper 6 oz sliced onion 3/4 cup pineapple pieces Preparation For sauce, combine everthing but 1/4 c H2O + 2TBSP corn starch and bring to boil....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 cup dark chocolate chips 1/3 cup heavy whipping cream 1 tablespoon butter 2 3/4 cups milk 1 box (5 oz) Jell-O™ Cook & Serve chocolate pudding & pie filling mix (not instant) 1/2 cup dark chocolate chips 1 cup heavy whipping cream 1 jar (7 oz) marshmallow creme 2 tablespoons vanilla marshmallows bits...
Ingredients 2/3 cup real mayonnaise 1 4-ounce jar marinated artichoke hearts, drained, chopped 6 ounces crab meat 1/4 cup grated parmesan cheese 1/4 cup sliced green onions Preparation Combine mayonnaise, artichoke hearts,crab meat,parmesan cheese & onions. Bake in an ovenproof dish at 300 degrees for 10 to 12 minutes. Serve immediately with warm baguette bread or tortilla chips.
Ingredients 12 ounces hot red peppers, such as red finger, hot cherry, cayenne, or Barker's (sometimes called red Anaheim), stems, ribs, and seeds removed, cut into 2-inch pieces if large 1 small onion, peeled and quartered Kosher salt 1/3 cup apple-cider vinegar, preferably unfiltered 2 tablespoons sugar Preparation Combine peppers, onion, and 2 teaspoons salt in a food processor; pulse until finely chopped. Transfer mixture to a sieve set over a bowl and let stand 30 minutes....
Ingredients 1 14oz can chick peas - drained and rinsed 1/4 C Tahini Paste 2 cloves garlic - crushed and chopped 1 T cumin 2 T olive oil less than 1 T salt juice of 1 lemon water Preparation In food processor blend all ingredients except olive oit and water. Add olive oil and then water until desired texture is achieved. Other ingredients, such as peppers and/or artichoke hearts or spinach may be added....
Ingredients 2 1/c cups Ground cherries 1 tbl sugar 1 1/2 tbls lemon juice 1 tbl frozen orang juice concentrate Preparation Put all ingrediantes in pot and boil gently until cherries are soft. I usually mash them at this point. Pack into jars and process for 15 minutes
Ingredients 1 teaspoon Vegetable Oil 2 cups Colby and Monterey jack cheese (shredded and divided) 1 package of frozen toaster hash brown patties (thawed) 8 ounce cream cheese (softened) 12 eggs 1/2 teaspoon course ground black pepper 8 ounces thick sliced deli ham (coarsely chopped) 1 cup green onions with tops (divided) 3 plum tomatoes (sliced in half lengthwise and remove seeds and dice) . Preparation ingredients 1 teaspoon Vegetable Oil...
Ingredients 6 eggs 1 tsp dried oregano leaves 1 cup shredded cheese 1/2 cup diced ham 1 Plumb tomato diced 1/2 yellow pepper diced 1 large green onion thinly sliced Preparation preheat oven to 350F. Lightly oil or spray a 9 inch pie plate. Whisk eggs with oregano and 1/8 tsp pepper in large bowl . Stir in cheese, ham, tomato, pepper and onion until combined. Pour into pie plate and evenly distribute vegetables...
Ingredients 8 large eggs 3 1/4 cups milk 1 1/2 teaspoons salt 1 teaspoon black pepper 1 1/2 tablespoons extra-virgin olive oil 2 bunches scallions, white and light green parts only, thinly sliced 1 clove garlic, finely chopped Pinch crushed red pepper One 1-pound loaf brioche, cubed 1/4 pound ham, coarsely chopped 2 cups shredded gruyère cheese Preparation Grease a 9-by-13-inch baking dish. In a large bowl, whisk together the eggs, milk, 1 teaspoon salt and the black pepper....
Ingredients 1 cup frozen sweet yellow corn One 15-oz. can early/young peas, drained 1/2 cup mashed avocado (about 1 medium-small avocado’s worth) 1/4 cup plain fat-free Greek yogurt 4 tsp. lime juice 1/2 tsp. chopped garlic 1/4 tsp. salt, or more to taste 1/8 tsp. black pepper, or more to taste 1/8 tsp. ground cumin 1/8 tsp. chili powder 3/4 cup chopped cherry or grape tomatoes 1/4 cup finely chopped onion...
Ingredients 3 cups salted nuts (ex: Spanish peanuts,skin on; cashews) 5 T honey 4 T light brown sugar 2 1/2 tsp kosher salt 7 T peanut oil 5 T unsalted butter Preparation Preheat oven to 300. Place nuts onto a rimmed baking sheet, and place on the center rack of the oven. Roast 24 minutes. Rotate the pan 80 degrees, and roast another 25 minutes. Peanuts should be dark brown when done....
Ingredients 2 lb pork belly strips 1 tsp thyme (fresh or dry) 1 tsp dill weed (fresh or dry) 1 tsp rosemary (fresh or dry) 1 tsp garlic powder lettuce varieties (red leaf lettuce, Boston bibb, frisee) 1 garlic bulb, peeled 3 scallion, (pajori) 1 cup chopped kimchi ⅓ cup kochujang (red pepper paste) ½ cup dwenjang (soybean paste) 2 garlic cloves, minced (or garlic powder) 1 tsp rice wine...
Ingredients Ingredients: 1 can quartered artichoke hearts drained and chopped (14 oz) 1 small can chopped green chilis (mild) 2 packages crumbled feta cheese (8 oz total) 1 cup mayo 1/2 cup shredded parmesan cheese (shredded, not the powder/shaker kind) 1 clove of pressed garlic (I use the chopped garlic in olive oil in the glass jar) 2-3 chopped green onions Preparation Instructions: Mix all ingreadients together Spoon into round glass pie pan Bake at 350 for 25-30 minutes or until light brown and bubbly Garnish with chopped green onions Serve with crackers, veggies, or tortilla chips Serves about 8 to 10 people....
