Ingredients 1 (16 ounce) can chocolate syrup 3/4 cup peanut butter 19 ice cream sandwiches 1 (12 ounce) container frozen whipped topping 1 cup salted peanuts Preparation Pour the chocolate syrup into medium microwave safe bowl and microwave 2 minutes on high. do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature. Line the bottom of a 9 x 13 inch dish with a layer of ice cream sandwiches....
Ingredients 1 cup (220 g/6.5 oz) dried chickpeas 2 tablespoons tahini 4 cloves garlic, crushed 2 teaspoons ground cumin 1/3 cup (80 ml/2.75 fl oz) lemon juice 3 tablespoons olive oil Large pinch of cayenne pepper Extra lemon juice, optional Extra virgin olive oil, garnish Paprika, to garnish Chopped fresh flat-leaf parsley, garnish Preparation Put the chickpeas in a bowl, add 1 litre water, then soak overnight. Drain and place in a large saucepan with 2 liters water, or enough to cover the chickpeas by 5 cm (2 inches)....
Ingredients For marinade: 2 lbs lamb, cut into 1 inch pieces 1 cup yogurt 1 tbsp ginger paste 1 tbsp garlic paste 2 tsp chili powder 14 small serrano peppers, halved lengthwise 1 cup chopped mint 1 cup chopped cilantro salt to taste garam masala powder (as below) 10 black peppercorns 10 cloves ½ tsp cardamom seeds ½ tsp black cumin seeds 1" cinnamon stick 1 large yellow onion sliced...
Ingredients 1 c chopped zucchini 1 c chopped tomato 1/2 c chopped onion 1/3 c grated Parmesan cheese 2/3 c Bisquick Heart Smart® mix 3/4 c fat-free (skim) milk 2 eggs or 1/2 cup fat-free cholesterol-free egg product 1/2 teaspoon salt 1/4 teaspoon pepper Preparation Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches. Sprinkle zucchini, tomato, onion and cheese evenly in pie plate. Stir together remaining ingredients with fork until blended....
Ingredients 1 1/2 lbs green beans 5 strips of bacon 2 shallots 1/4 cup brown sugar 1/3 cup balsamic vinegar 1/4 cup olive oil Preparation Cook green beans in boiling water to desired tenderness and set aside. Chop bacon and brown in skillet. Remove bacon. In bacon grease, add shallots and cook for 2 minutes or until tender. Add brown sugar. Cook for 1 minute. Add balsamic vinegar. Cook for 6 minutes....
Ingredients 4 boneless, skinless chicken breast halves Packaged Pesto 2 Roasted Red Peppers, sliced into thin strips 1 4 ounce log goat cheese Olive oil, salt and pepper Preparation Butterfly chicken and then pound between waxed paper so that chicken is even but not too thin. Spread approx. 2 teaspoons or so of pesto over entire chicken breast, to form a thin layer. Place roasted red pepper strips on one side of chicken, about 4-6 slices, depending upon thickness of slices, to cover one half of chicken breast....
Ingredients CHICKEN MARINADE 4 medium skinless, boneless chicken breast halves 1/4 cup olive oil 1/4 cup dry white wine 1 T dried oregano, rubbed salt and pepper 1 garlic clove, crushed DRESSING 1/4 cup olive oil 3 T balsamic vinegar 1 large clove garlic, minced 1/4 tsp fresh black pepper 1/2 tsp dried oregano, crushed SALAD 8 cups salad greens or spinach 3/4 cup seedless red grapes, halved 1/3 cup crumbled goat cheese...
Ingredients 1 1/2 pounds small eggplants, trimmed and sliced lengthwise into 1-inch-thick strips Coarse salt 3 tablespoons extra-virgin olive oil 1 garlic clove, minced 1 tablespoon fresh rosemary, finely chopped Freshly ground black pepper Preparation Heat grill to medium. Place eggplant in a colander in a single layer, and sprinkle generously with salt. Let stand 20 minutes; rinse eggplant, and pat dry. In a medium bowl, combine eggplant, oil, garlic, and rosemary....
Ingredients 6 Tbsp dried shredded and sweetened coconut meat 6 slice(s) pineapple, fresh, cored (about 1/2-inch-thick) 1 Tbsp honey 1 1/2 cup(s) Sharon’s Coconut Sorbet, or other brand Preparation Heat a grill or stove-top grill pan. Spread coconut evenly on a microwave-safe plate; microwave on high, tossing until lightly browned with some white shreds, checking after 30 second intervals.* Brush pineapple with honey; grill until pineapple is lightly charred and tender, about 3 to 4 minutes per side....
Ingredients ¼ Cup Beer 2 TBSP Mustard ½ Cup Brown Sugar Preparation Combine ingredients Heat on stove?
Ingredients 1 1/2 cups rice, glutinous, raw 2 tablespoons lemon juice, fresh 1 1/2 tablespoons shallots, chopped 1/4 cup olive oil fresh ground pepper 1 med cucumber, peeled, seeded and cubed into 1/3 inch cubes 1 cup peas, green frozen unthawed and drained 3 tablespoons parsley sprigs, fresh 1 1/2 tablespoons dill weed, fresh 2 teaspoons dijon mustard Preparation In a mediom saucepan combine the rice with 3 cups of water and 1 teaspoon salt....
Ingredients 6 tablespoons unsalted butter, melted and cooled, plus more for brushing 1/2 cup whole milk, warmed to 110°F 1/4 cup granulated sugar 2 1/4 teaspoons active dry yeast (a 1/4-ounce packet) 1 1/2 teaspoons kosher salt (we use Diamond Crystal) 1/2 teaspoon grated lemon zest 1/2 teaspoon grated orange zest 2 large eggs, beaten 3 cups unbleached all-purpose flour, plus more for dusting 3 tablespoons unsalted butter 3 tablespoons honey 1 cup confectioners' sugar, sifted Pink gel-paste food coloring, such as AmeriColor Preparation For the Buns: Brush a large bowl with butter; set aside....
Ingredients Estimated Times Preparation Time: 10 mins Cooking Time: 17 mins Servings: 4 4 sheets aluminum foil, (12x18-inches each) 1/4 cup honey 2 tablespoons Dijon-style mustard 1 1/2 tablespoon melted butter or margarine 2 teaspoons CROSSE & BLACKWELL Worcestershire Sauce 1 tablespoon cornstarch 1/8 teaspoon white pepper 1 pound fresh or frozen asparagus spears 4 Alaska salmon steaks or fillets, (4 to 6-oz. each), thawed if necessary 1/3 cup chopped walnuts...
Ingredients 1/4 cup butter or margarine 1 bag (10 oz) large marshmallows 3 cups Honey Nut Cheerios™ cereal 3 cups Corn Chex™ cereal 1 cup raisins 36 individually wrapped, chewy chocolate-coated caramel candies, unwrapped Preparation Spray 13x9-inch pan with cooking spray. In 3-quart saucepan, melt butter over medium-low heat. Add marshmallows; cook, stirring frequently, until melted and mixture is smooth. Remove from heat. Stir in both cereals and the raisins until coated well....
Ingredients 1 tablespoon extra virgin olive oil 1 medium onion, finely chopped 2 garlic cloves, minced 1/2 cup barley, washed 3 cups chicken stock or vegetable stock Salt 1 tablespoon cornstarch 2 tablespoons water 3 cups plain low-fat yogurt Freshly ground pepper 1/2 cup chopped cilantro Fresh lemon juice to taste For garnish: paper-thin lemon slices Preparation Heat the olive oil in a large, heavy soup pot over medium heat and add the onion....
Ingredients 2 to 3 Garlic Cloves 1 Cup Garbanzo Beans 1/3 Cup Tahini 2/3 Cup Plain Yogurt 2 1/2 Lemons, Juiced Salt to Taste Paprika (garnish) Preparation Put all ingredients (save Paprika), in a food processor and blend until smooth. Taste and adjust seasoning. Garnish with paprika and serve.
Ingredients 4-inch piece fresh gingerroot 6 cups water 1/2 cup honey 1/2 cup sugar Zest of 2 lemons, removed with a vegetable peeler 1 cup fresh lemon juice Garnish: Lemon slices Preparation Peel gingerroot and cut crosswise into thin slices. In a medium saucepan boil water, gingerroot, honey, sugar and zest, stirring until sugar is dissolved. Remove pan from heat and steep “tea”, covered, 45 minutes. Uncover tea and cool completely....
Ingredients Safflower oil, for brushing 6 ears corn, husks and silk removed Lime wedges, for serving Coarse salt, for serving Chile powder, for serving Preparation Preheat grill to medium-high heat and lightly brush hot grill with oil. Grill corn, turning occasionally, until kernels are tender and charred in spots, about 20 minutes. Transfer corn to a serving platter and serve with lime wedges, salt, and chile powder.
Ingredients 3 oz. cream cheese, softened 1/2 cup packed chopped mixed fresh herbs, such as dill, parsley, chives, mint, or basil (use at least 3) 1/4 cup whole milk 2 Tbs. mayonnaise 4 tsp. white wine vinegar 1 Tbs. grainy Dijon mustard 1/2 tsp. finely grated lemon zest Kosher salt and freshly ground black pepper 3 lb. fingerling potatoes, halved lengthwise 8 large shallots, peeled and halved 3 Tbs. olive oil...
Ingredients ½ cup red wine (balsamic vinegar can be substituted) 2 tsp apple cider vinegar 2 tsp sunflower oil 1 tsp honey 1 tsp dijon mustard 1 head radicchio 1 seckel pear (or other small variety), sliced 1/8 thin ¼ c toasted walnuts, chopped ¼ c romano cheese, finely grated Preparation Bring the red wine to a low simmer in a small pan for about 20-30 minutes until it slightly thickens....
