Ingredients 4 teaspoons red curry paste, such as Maesri 2 tablespoons vegetable oil, plus more for brushing and grill 12 ounces skirt steak, cut cross-wise into 4 even pieces Kosher salt and freshly ground pepper 1 teaspoon grated lime zest, plus 1/4 cup fresh juice (from 2 limes) 1 tablespoon packed light-brown sugar 2 tablespoons fish sauce 6 ounces rice vermicelli 1 jar (15 ounces) hearts of palm, drained, each halved lengthwise...
Ingredients 1-2 heads ruby Swiss chard 2 large ripe tomatoes 1 pound fresh mozzarella Salt and freshly ground pepper Extra-virgin olive oil, for drizzling and brushing Preparation Remove 20 of the largest Swiss-chard leaves from the heads without tearing and set aside. Reserve remaining chard for another use. Bring a large pot of lightly salted water to a boil. Have a bowl of ice water ready nearby. Plunge one or two leaves into boiling water for about 10 seconds, just until wilted....
Ingredients 4 ripe avocados, pitted and peeled Juice of 1 lime 2 ripe plum tomatoes chopped 1/4 cup diced (1/4 inch) red onion 2 teaspoons finely minced garlic 2 teaspoons finely minced jalapeño 1/3 cup chopped cilantro 1 teaspoon curry powder 1 yellow bell pepper Preparation mix all together in a guacamole like fashion.
Ingredients 2 lbs stewing steak (pork or beef) or brisket 2 pig trotters or cow’s heels (optional: it will make it gooey) 2 lbs ox tail 1 cup cassareep 2 red hot pepper 1 in x 1 in stick cinnamon 3 heads clove 2 oz. sugar Salt to taste 2 stalks basil 1 bunch fine thyme 1 large chopped onion 3 cloves chopped garlic Preparation Clean the meat thoroughly. Put the heel or trotters in covered pan with water to boil....
Ingredients 1 cup butter 1/2 cup vegetable oil 2 1/2 cups sugar 7 eggs separated 1 tsp. almond extract 2 tsp. vanilla extract 1/4 cup sugar 3 cups flour 1/2 cup cocoa(sifted) 2 tsp. baking powder 1/2 tsp. baking soda 1 tsp. salt 2/3 cup plain yogurt 1 cup toasted crushed almonds(cooled) Preparation Preheat oven to 325 degrees. Grease and flour a pan 16"x11" or a round 14" pan. In a mixing bowl on high, cream butter and oil with the 2 1/2 cups sugar for five minutes....
Ingredients 1/2 lb boiled ham 1/2 lb genoa salami 1/4 lb cappicola ham 1/2 lb American cheese 1 small onion diced 1/2 head of lettuce shredded 2 small tomatoes diced or add more to taste 1 T oregano 1 t pepper 1 t salt 3 T olive oil 1 1/4 cups of mayonnaise Preparation Dice all meats cheese onion tomato into small 1/4 inch bites. Put one diced meat in a mixing bowl, add a bit of oil and mix (this helps separate the meat)....
Ingredients 1 gallon whole goat’s milk 1 cup cider vinegar Preparation Pour the milk in a large, heavy-bottomed pot and heat gradually over medium-low heat until it reaches a temperature of 175 to 180 degrees F. Check the temperature with a thermometer. It’s important to heat gradually and to stir the milk frequently to prevent scorching (and a slightly burned taste). Hold the temperature at 175 degrees to 180 degrees F....
Ingredients 3 c. whole wheat flour 1/2 nonfat dry milk 1 Tbs. salt 2 pkg. dry yeast 3 c. water or potato water 1/2 c. honey 2 Tbs. oil Preparation Combine in mixer bowl: 3 c. whole wheat flour 1/2 nonfat dry milk 1 Tbs. salt 2 pkg. dry yeast Heat in saucepan until warm: 3 c. water or potato water 1/2 c. honey 2 Tbs. oil
Ingredients 1/4 cup olive oil 1 cup very ripe bananas or plantains, sliced 1 cup yellow onions, chopped 1 cup leeks, white and pale green parts, chopped 1 cup chopped celery 3/4 cup carrots, chopped 2 garlic cloves, minced 1 tablespoon lemongrass, puree 1/2 teaspoon hot chili paste (sambal oelek is suggested) 1 teaspoon cumin powder 1 cup fresh orange juice 3 1/2 cups fresh vegetable stock 1 (14 ounce) can unsweetened coconut milk...
Ingredients 8 cups Apple Cider 1/4 cup packed brown sugar 6 in. stick cinnamon 1 tsp. allspice 1 tsp. cloves 1 tsp. shredded orange peel Preparation Combine cider and sugar in sauce pan. Place cloves, orange peel, cinnamon and allspice in spice bag and put in mixture. Bring to boiling and reduce heat. Simmer, covered for 10 minutes.
Ingredients 3/4 C. butter 1 C. brown sugar 1 egg 1 tsp. vanilla 1 1/2 C. flour 2 tsp. baking powder 1/2 C. walnuts, chopped 1 tsp.cream of tartar 4 C. flour Preparation Cream butter and sugar; add beaten eggs, vanilla, flour, salt and cream of tartar. Then add chopped nuts. Form into a long roll. Cover with Saran Wrap. Chill and slice. Bake 6-8 min. in 375 degree oven.
Ingredients 1 head celery 3 large cucumbers 2 bunches parsley 1 lg bunch spinach (1 large bag, stems removed) 2 large green apples 2 lemons (with rinds) 4 oz alfalfa sprouts 6 oz wheat grass* 1 lg thumb Ginger Root Preparation Juice and love. Refrigerate immediately and shake before drinking.
Ingredients 2 lbs green beeans Oilve Oil–4T Garlic Sesemee Seeds–6 cloves Red Pepper Flakes–To taste Salt–1 t Sugar–1t Preparation Blanch trimmed green beans for 4 minutes after brining water to a boil. Dry on paper towel. Mix other ingredients and sautee until blended and disolved. Add beans and saute until warm. Beans can be done ahead of time. Saute the last few minutes before serving.
Ingredients 4 oz cream cheese, softened 1/2 cup sour cream 1 tablespoon Old El Paso™ chicken taco seasoning mix (from 0.85-oz package) 2 cups chopped deli rotisserie chicken 1 cup frozen whole kernel sweet corn, thawed 2 cans (4.5 oz) Old El Paso™ Chopped Green Chiles 1 1/2 cups shredded Mexican cheese blend (6 oz) Chopped fresh cilantro leaves, if desired Tortilla chips, if desired Preparation Heat oven to 375°F. Spray 10-inch ovenproof stainless steel skillet with cooking spray....
Ingredients 3-3/4 cups chopped onion 3-3/4 cups chopped green bell pepper 15 (10 ounce) packages mixed salad greens 30 thinly sliced chicken deli meat, chopped (optional) 8 tomato, chopped 1-1/3 cups and 1 tablespoon balsamic vinaigrette salad dressing Preparation In a bowl, whisk together olive oil, white balsamic vinegar, garlic, and mustard powder. Season to taste with salt and black pepper. Stir in minced fresh herbs if desired. Balsamic Vinaigrette...
Ingredients 1/2 c balsamic vinegar 1T honey 1/4 c mascarpone 1T honey 2 peaches? garnish with pistachio? Preparation Grill the peach with the cut side down until soft, about 5-10 minutes. Simmer the balsamic vinegar and honey until it thickens, about 5-10 minutes. Mix the mascarpone and honey. Serve the grilled peaches with topped with the mascarpone and the balsamic syrup.
Ingredients 1/2 cup peanut oil 1/2 cup soy sauce 1/4 cup red wine vinegar 3 tablespoons lemon juice 2 tablespoons Worcestershire sauce 1 clove garlic, crushed 1 tablespoon chopped fresh parsley 1 tablespoon dry mustard 1-1/2 teaspoons pepper 2 (3/4-to-1-pound) pork tenderloins Preparation Combine first 9 ingredients; place in a shallow container or heavy-duty zip-top plastic bag. Add tenderloins, turning to coat. Cover or seal, and chill 4 hours, turning occasionally....
Ingredients Salsa: 2 large ripe mangoes, peeled, pitted and diced 1/4 cup minced red onion 1/4 cup chopped cilantro leaves 3 Tbsp. fresh lime juice 1 tsp. minced fresh ginger 1/2 tsp. salt, or to taste 1/4 tsp. freshly ground black pepper Shrimp: 1 1/2 pounds large shrimp, peeled and deveined 2 Tbsp. reduced-sodium soy sauce 2 Tbsp. fresh orange juice 2 Tbsp. olive oil, for grilling Preparation To make the salsa: Combine all ingredients in a bowl....
Ingredients 1 1/2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 teaspoon Dijon mustard 2 cups whole milk Pinch of freshly grated nutmeg 1/2 cup shredded Gruyere cheese (about 4 ounces) Coarse salt and freshly ground pepper Preparation Melt butter in a medium saucepan over medium heat until foamy. Add flour and cook, stirring frequently, until mixture is pale golden and has a slightly nutty aroma, about 5 minutes. Stir in Dijon....
Ingredients Cornmeal for the pan 1 pound pizza dough (thawed if frozen) 2 T olive oil 2 shallots, cut into thin rings and separated 12 sprigs fresh thyme kosher salt and fresh pepper 1/2 pound thinly sliced deli ham 1/2 cup grated gruyere or swiss cheese (2 oz) Preparation Heat over to 425. Sprinkle a rimmed baking sheet with the cornmeal. Shape the dough into a 14-inch circle, and place on the prepared baking sheet....
