Ingredients 6 Rhodes Texas Rolls or 12 Rhodes Dinner Rolls, thawed but still cold 1 egg, beaten sesame seeds Preparation Flatten one Texas roll or two dinner rolls combined into a 4-inch circle. Place on a large sprayed baking sheet. Brush with beaten egg and sprinkle with sesame seeds. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes.
Ingredients 1/2 onion, thickly sliced 1/2 bulb fennel, thickly sliced 1 whole (2-to-3-pound) chicken, preferably organic Coarse salt and freshly ground black pepper 2 teaspoons minced fresh thyme leaves 1 tablespoon unsalted butter Wild Arugula Salad Preparation Preheat oven to 450 degrees. Fit a roasting pan with a rack; place onion and fennel slices on top of rack and set roasting pan aside. Remove giblets from chicken and discard or reserve for another use....
Ingredients 1/2 cup (125 ml) cold water 3 envelopes (21 g) unflavored gelatin 2/3 cups (157 ml) corn syrup 2 cups (400 g) granulated sugar 1/4 cup (62 ml) water 1/4 teaspoon (1.5 g) salt 1 to 3 tablespoons (15 to 45 ml) vanilla extract or other flavorings (try amaretto, grand marnier, or almond extract) 2 cups (240 g) powdered sugar Corn flour (cornstarch) Confectioner’s sugar (powdered sugar) Food colorings (optional)...
Ingredients 1 cup dried peas/red lentils 8 cups water 1-2 tsp salt 2 bay leaves 1 tsp dried turmeric 1 tbs butter Mixed veggies - carrots, onions, potatoes 1 tbs oil 1 1/2 tbs cumin Red pepper flakes 1/2 tsp dry ginger (or 1 tbs chopped fresh ginger) Little curry to taste 1 tbs coriander Preparation Clean the lentils. Bring the water, salt and bay leaves to boil. Add lentils....
Ingredients Coarse salt, to taste 2 lb. slender green beans, trimmed 1/2 cup slivered blanched almonds 2 Tbs. unsalted butter 1 Tbs. olive oil 4 shallots, thinly sliced Freshly ground pepper, to taste 2 Tbs. chopped fresh flat-leaf parsley Preparation Fill a large pot three-fourths full of lightly salted water and bring to a boil over high heat. Add the green beans and cook until tender, about 5 minutes. Drain in a colander, rinse with cold water and pat dry with paper towels....
Ingredients 1 pork tenderloin 1 cup fresh pineapple 1 cup papaya field greens Dressing 2T fresh tyme 2T lime juice 1T olive oil 1T minced ginger 2 tsp brown sugar 1/2 tsp each of salt, allspice, cinnamon 1/4tsp pepper, nutmeg 1 clove garlic Preparation mix dressing reserve half butterfly pork spread dressing on bbq 10 min per side. Cut pork into 1/4inch slices toss with remaing dressing arrange greens on platter, top with pineapple, papaya, and dressed pork slices....
Ingredients 1 small onion, roughly chopped 3 cloves garlic, roughly chopped 1 tablespoon Arabic Seafood Spice Blend 2 cups cilantro sprigs, chopped, plus more for garnish 3 tablespoons green mango pickles 1 cup extra-virgin olive oil Kosher salt and freshly ground pepper 4 sea bass fillets (each 6 ounces) Okra Kebabs, for serving 1 lemon, cut into wedges, for garnish Preparation In a food processor, combine onion, garlic, spice blend, cilantro, green mango pickles, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper....
Ingredients 4 1/2 to 5 pounds winter squash, such as pumpkin, kabocha, or calabaza, halved, seeded, and cut into 1-inch wedges 1/4 cup extra-virgin olive oil, plus more for grill Coarse salt and freshly ground pepper Preparation Heat grill to medium. Preheat oven to 350 degrees, with rack in center. In a large baking pan, drizzle squash wedges with oil, and season with salt and pepper; toss to coat. Arrange wedges, flesh sides down, in a single layer....
Ingredients 1 cup uncooked instant brown rice 1 tablespoon olive or vegetable oil 2 medium stalks celery, sliced (about 1 cup) 1 large onion, chopped (about 1 cup) 1 large apple, chopped (about 1 1/2 cups) 3 cups cut-up cooked turkey 1 jar (12 oz) turkey gravy 1/2 teaspoon salt 1/2 teaspoon dried sage leaves 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1...
Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Preparation Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits....
Ingredients 1 Loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, thawed to room temperature 1 tablespoon dried parsley flakes 1 1/2 teaspoons dried basil 1 1/2 teaspoons dried, crushed, rosemary 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon pepper olive oil for brushing Preparation Spray counter lightly with non-stick cooking spray. If using rolls, combine them together to make a ball. Flatten dough into a rectangle. In a small bowl, combine parsley, basil, rosemary, garlic powder, onion powder and pepper....
Ingredients 125 g butter, softened 1 tsp chopped parsley 1 tsp chopped chives 1/2 tsp fresh chopped rosemary (optional) Salt and Pepper Preparation Place all ingredients in a bowl. Stir until ingredients are well combined.
Ingredients 2 pounds new potatoes 1/4 c butter or margarine, melted 2 T horseradish 1/2 t salt 1/2 t fresh pepper 1/2 c fine, dry breadcrumbs 1/3 c chopped fresh basil 3 T olive oil 1 T kosher salt 3 T chopped fresh thyme 1 1/2 pounds pork tenderloins 2 T chopped fresh parsley Garnish: fresh herb sprigs Preparation Peel a 1 inch strip around center of each potato. Place potatoes in a large bowl....
Ingredients 1/2 teaspoon fennel seed, crushed* 1/2 teaspoon dried basil leaves 1/2 teaspoon dried marjoram leaves 1/2 teaspoon dried rosemary leaves, crushed 1/2 teaspoon dried sage leaves 1/2 teaspoon dried thyme leaves 2 teaspoons olive oil 1 lb. beef eye of round or top round steak (3/4 inch thick), cut into 4 pieces 1/4 teaspoon salt 1/8 teaspoon pepper Preparation Heat grill. In blender container or small bowl, combine all herb rub ingredients; blend until well mixed or crush and mix herbs with back of spoon....
Ingredients 2 (8-10 ounce) rainbow trout (8-10 ounce or larger) 1/8 cup butter, melted 1/2 teaspoon finely shredded lemon peel (set aside) 1 1/2 tablespoons lemon juice 1/8 cup finely chopped onion 1/2 tablespoon snipped fresh rosemary or tarragon 1/4 teaspoon salt 1/8 teaspoon black pepper snipped fresh parsley (optional) lemon wedge Preparation Preheat oven to 450 degrees F. On a cutting board, spread each fish open, skin side down. 6....
Ingredients 8 oz. pkge. of low fat cream cheese l can crab meat drained well and flaked 2 tbsp. finely chopped onion 2 tbsp. milk l/2 tsp. cream style horseradish salt & pepper to taste sliced almonds Preparation Mash cream cheese with crab meat and mix well add onion, milk, horseradish, salt & pepper spread in 9 inch pie plate sprinkle with almonds Bake at 350 degree over for l5 minutes until heated through Keep hot on serving tray Serve with crackers, chips or raw vegetables
Ingredients 2 green bell peppers, diced 2 red bell peppers, diced 8 fresh jalapeno peppers, sliced 1 celery stalk, diced 1 medium carrot, diced 1 small onion, chopped 1/2 cup fresh cauliflower florets 1/2 cup salt water to cover 2 cloves garlic, finely chopped 1 tablespoon dried oregano 1 teaspoon red pepper flakes 1/2 teaspoon black pepper 1 (5 ounce) jar pimento-stuffed green olives, chopped 1 cup white vinegar 1 cup olive oil...
Ingredients 4 cups jasmine rice 3 cardamom pods 1 to 1 1/5 t. turmeric 1 large can chicken broth 1/8 t. sweet curry powder Preparation Remove cardamom seeds from pods and crush with mortar and pestle. Add all ingredients to rice cooker with enough extra water to cover the rice to a depth of one inch. When done, stir to mix cardamom seeds throughout. Enjoy!
Ingredients Indian Melon Ball Salade 2 Cups coarsely cut cold chicken or turkey (~1.3 lbs or 2 breasts) One 5 oz can water chestnuts, sliced or chopped coarsely 1/2 lb seedless green grapes 1/2 Cup chopped celery 1 Cup mayonnaise (tastes best with full fat, but low fat will work) 1 1/4 Tbs curry powder (or to taste) 1 Tbs lemon juice 1/8 tsp salt 1/8 tsp pepper 1 tsp soy sauce (or less if too salty)...
Ingredients 2 tablespoons freshly ground cinnamon 2 tablespoons freshly ground green cardamom 2 tablespoons freshly ground coriander 2 tablespoons freshly ground cumin Preparation In a small bowl, stir together all the ingredients. Transfer to a jar. Related Video
