Ingredients 2 eggs beaten 1/2 cup tomato juice 3/4 cups fine bread crumbs 1/2 tsp oregano 1/4 tsp salt 1/4 tsp pepper 1 clove minced garlic 1.5 lbs lean ground beef 4 - 6 thin slices ham 1 lb mozzarella cheese grated Preparation Mix egg, tomato juice, bread crumbs, oregano, salt, pepper, garlic and ground beef. On a rectangle piece of wax paper flatten out beef mixture. Arrange ham slices on top of beef, then cheese....
Ingredients 3/4 lb bulk light turkey and pork sausage 2 medium onions, chopped (1 cup) 2 lb red potatoes (about 12 medium), unpeeled, very thinly sliced 1 cup water 1/2 teaspoon salt 1/2 teaspoon paprika 1/4 teaspoon dried thyme leaves 1/8 teaspoon pepper Preparation Heat 12-inch nonstick skillet or nonstick Dutch oven over medium-high heat. Add sausage; cook 4 to 5 minutes, stirring frequently, until no longer pink. Remove sausage from skillet; drain on paper towels....
Ingredients 3/4 C Almond Butter (Quail Oaks Organic Raw) 3/4 C Sugar in the raw 3/4 C Honey 2 Teaspoons Just Whites (dried egg white) 2 Tablespoons Water 1/4 Cup Fat Free Milk 3 Tablespoons Canola Oil 2 Teaspoons Vanilla Extract 3 Cups Oatmeal (Quick) 1 3/4 C White Whole Wheat Flour 1 Teaspoon Baking Soda 1 Cup Golden Rasins 1/2 Cup Finely Crushed Walnuts Preparation Place Water, Milk, Vanilla and Sugar-in-the-raw into a small bowl....
Ingredients 8 oz. cream cheese 3 T. mayonnaise 1 t. dijon mustard 1/4 t. salt T. white wine or sherry 8 oz. crabmeat, drained & flaked Preparation Combine cheese, mayonnaise, mustard, and salt in top of double boiler over simmering water. Stir until smooth and well blended. Add wine gradually, then crabmeat. Check seasonings. Transfer to chafing dish and serve hot with melba rounds, crackers, etc.
Ingredients 5-7 medium Potatoes, sliced 1/2 C. Vinegar 1 lb Hot Dogs 6 Tbsp Sugar 1-1/2 tsp Salt 1 Onion, chopped 1/2 tsp Pepper 2 Tbsp Parsley 1/4 C. Oil 1/4 C. Water Preparation Place rack in pressure cooker; add 1/4 cup water. Place sliced potatoes in pressure-cooker. Put sliced hot dogs and chopped onions on top of potatoes. In a separate pan (or microwave dish) mix together the salt, pepper, oil, vinegar, and sugar;heat until sugar is dissolved....
Ingredients 1 lb. mesculin greens 10 cherry tomatoes(sliced in half) 1 cup crumbled goat cheese 1 Italian eggplant 5.5 oz. olive oil 3.5 oz. balsamic vinegar 1/2 tsp. Kosher salt Preparation In mixing bowl start with balsamic vinegar and slowly add olive oil while stirring with a whisk. Add greens, cherry tomatoes and goat cheese. Mix all ingredients togethor well. Place in serving dishes. Slice the eggplant into 1/4" thickness and brush with extra virgin olive oil and a touch of Kosher salt and then grill for a few minutes on each side....
Ingredients Marinade: -1/4 cup soy sauce -juice from 1 lime -2 Tablespoon fresh grated ginger -1 Tablespoon chili sauce -1/4 cup seasoned rice vinegar -4 to 6 fish fillets (salmon works best, leave skin on) -1 bag Udon noodles (you will find these in the produce section) Spinach Mixture: -1 to 2 Tbsp olive oil -1 to 3 cloves garlic, minced -1 small bunch green onions -1/3 to 1/2 cup of chopped fresh cilantro...
Ingredients 1/4 pitted black olives 1Tbs bottled roasted red pepper 1/2 tsp minced garlic 1 tsp dijon mustard 1Tbs red wine vinegar 1/4 tsp fresh lemon juice 1/3 c olive oil 1 lb sea scallops, rinsed and drained 2 ripe tomatoes, cut in wedges 2 cups spring salad Preparation In a food processor blend olives, peppers, garlic, mustard, vinegar, lemon juice and blend until smooth. Add 3 Tbs olive oil and blend....
Ingredients 1 C. Scottish Ale 2 tsp. Brown Sugar 1/2 tsp. Seasoned Salt 1/4 tsp. Ground Black Pepper 1 1/2 lbs of steak (your choice) Preparation Place your favorite cut of steak in a shallow pan and pour ale on steak. Marinate for 1 hour in refrigerator or longer. Remove steak from ale and mix dry ingredients together. Rub mixture on both sides of steak. Let marinate with dry ingredients for 1/2 hour or more....
Ingredients 1 cup ketchup 3/4 cup hoisin sauce 1/2 cup honey 5 Tbsp. soy sauce 5 Tbsp. dry Sherry 1/4 cup plus 2 tsp white wine vinegar 1/4 cup sesame seeds 2 Tbsp. plus 2 tsp curry powder (I use 1/2) 2 Tbsp. plus 2 tsp oriental sesame oil 2 Tbsp. grated orange peel (I use 1/2) 2 Tbsp. salted black beans, minced 2 Tbsp. minced garlic 1 Tbsp. chili paste with garlic...
Ingredients 1 16 oz can garbanzo beans, drained, liquid reserved 2 T fresh lemon juice 2 medium garlic cloves, minced 1 t dry minced onion, soaked in 2 T water or 1 T finely chopped onion 1/4 t paprika dash pepper Preparation In a blender or food processor fitted with the metal blade, combine 1/4 cup reserved bean liquid and remaining ingredients. process until mixture is a smooth paste. Add more liquid if needed to make desired consistency....
Ingredients 1 tablespoon water 1 (1/4-ounce) envelope unflavored gelatin 1/2 cup lemon juice 1 cup sugar Zest of 1 lemon 7 large egg whites 1 cup heavy cream Preparation Prepare an ice-water bath; set aside. Place 1 tablespoon water in a small saucepan. Sprinkle gelatin over and let soften, about 5 minutes. Add lemon juice and sugar. Place over low heat and cook, stirring, until gelatin has dissolved. Remove from heat and stir in lemon zest....
Ingredients 1 cup mint leaves, pressed down 2 tbsp loose tea leaves or 2 tea bags 2 strips lemon peel 4 cups boiling water 1/2 cup granulated sugar 1/3 cup lemon juice Ice cubes 4 lemon slices 4 sprigs fresh mint Preparation In medium bowl, combine mint, tea, and lemon peel; cover with boiling water and let steep 15 minutes. Strain and stir in sugar; cool completely and mix in lemon juice....
Ingredients 1 1/4 teaspoons whole cumin seed 3/4 cup finely grated unsweetened coconut 2 to 3 Thai chile peppers or 1 small jalapeno pepper, minced 2 cups mint leaves (1 bunch), chopped medium fine 2 cups cilantro leaves (1 bunch), chopped medium fine 1 tablespoon finely chopped fresh ginger 1 1/2 tablespoons finely chopped garlic 2 1/2 teaspoons sugar 1/4 teaspoon freshly ground pepper 1 1/2 teaspoons salt 1 tablespoon fresh lime juice Preparation In a small skillet over medium-low heat, toast cumin seeds, tossing often, until very fragrant, about 3 minutes....
Ingredients 100g vermicelli noodles (or thin rice noodles) 1 large carrot - grated into long strips 1 stick celery - chopped finely 1 red pepper - sliced into very thin strips 1 cup bean sprouts 2 large spring onions - sliced finely 200g shrimps - cooked and cooled 1 cup chopped mint leaves 1/2 cup chopped coriander leaves DRESSING 4 tablespoons of lime juice (about 2 limes) 2 tablespoons of rice vinegar...
Ingredients 3 canned anchovy fillets, drained and finely chopped 2 to 2-1/2 T.olive oil 1 T. fresh lemon juice Salt and freshly ground pepper 2 whole small “Little Gem” lettuces or 4 hearts of romaine, rinsed and patted dry. 1/8 # manchego cheese, shaved into thin curls with veg. peeler 1 lemon, cut into wedges Preparation With the flat side of a knife, mash the anchovies to a paste. In smallbowl, whisk together olive oil, lemon juice, anchovy paste and salt and pepper to taste....
Ingredients Flour, salt, yeast and olive oil for pizza dough. Make a basic pizza dough and shape into 8" rounds, brush each side with a little olive oil. Pizza toppings (use in any combination)- Thinly sliced grilled, skinless chicken breast, or/and thin slices of proscuitto. Roasted, skinned poblano peppers. Roasted red peppers. Baked garlic cloves. Sliced roma tomatoes. Thinly sliced itallian style brown mushrooms.Fresh basil. Red pepper flakes. A little salt....
Ingredients 1 head radicchio 6 heads Belgian endive 1/4 cup plus 2 tablespoons extra-virgin olive oil 1 1/2 teaspoons coarse salt 1/2 teaspoon freshly ground pepper Preparation Heat grill until it is medium hot. Slice the radicchio lengthwise into six wedges. Slice the Belgian endives lengthwise into four wedges. Using a pastry brush, brush the olive oil over all sides of the radicchio and endive wedges. Sprinkle radicchio and endive wedges with salt and pepper....
Ingredients 1 1/4 lb ground beef 1 large onion, grated 2 slices of white bread, soaked in milk 1 egg 2 cloves of garlic, pressed 2 TB finely chopped parsley 2 tp cumin 1 tp black pepper salt to taste 2 large potatoes, peeled and cut in chunks 2 TB butter 1 tp paprika 1 can of crushed tomatoes (about 15 ounces) 1 TB tomato paste 3/4 cup of water...
Ingredients 1 tablespoon olive oil 1/2 cup chopped onion (1 medium) 2 teaspoons finely chopped garlic 2 cups Progresso® reduced-sodium chicken broth (from 32-oz carton) 3 tablespoons Gold Medal® all-purpose flour 1/2 teaspoon ground coriander or cumin 1/8 teaspoon pepper 1/2 cup reduced-fat sour cream 2 cups shredded cooked chicken breast 1 cup Green Giant® Niblets® frozen corn, thawed 1 cup shredded reduced-fat Mexican cheese blend (4 oz) 1 can (4....
