Ingredients 1 cup tapioca starch or potato starch (not potato flour!) 1/2 cup sorghum flour 1/2 cup teff flour 1/2 cup amaranth flour 2 teaspoons xanthan gum 1/ 1/4 teaspoons fine sea salt 1 packet rapid dry yeast or 2 1/4 teaspoons 1 1/4 cups warm water (at 110 to 115 degrees F) 3 tablespoons extra virgin olive oil 1 tablespoon honey- or raw agave nectar to keep it vegan...
Ingredients 1 7- to 9-lb whole, skinless pork belly, divided into 2 or 3 equal pieces* 2 ½ pounds kosher salt 2 ½ pounds brown sugar 1 ¼ Tbsp ground black pepper 2 ½ Tbsp cayenne pepper 2 ½ Tbsp ground allspice 2 ½ Tbsp ground ginger 2 ½ Tbsp juniper berries (optional) 2 bay leaves, pulverized in a spice grinder or clean coffee grinder 2 Tbsp curing salt, to help preserve the bacon, found here (optional)...
Ingredients 2 Tbsp Butter 1 Red Onion, sliced 1 Clove Garlic, minced 2 Tbsp Ginger, minced 1 Large Cauliflower 1 Large or 2 Small Carrots, shredded 1 Cup Parsley, roughly chopped 2 Tbsp Olive Oil 1 Tbsp Vinegar 1 Tbsp Honey Salt and Pepper to taste Preparation Melt butter in frying pan over medium heat. Add garlic, onions, and ginger. Saute. Add cauliflower. Cover, stirring occasionally, until cauliflower softens slightly. Add carrots....
Ingredients For 6 - 8 people 4 Cucumbers, peeled and seeded 1 cup yogurt 2-4 tablespoons dill or to taste 1-2 clove garlic chopped 2 cup sour cream salt & pepper to taste Preparation In a blender or food processor, add cucumbers, garlic, yogurt, sour cream and half of the dill. Puree well season with salt and pepper to taste. Chill. At serving time garnish with remaining dill
Ingredients Spice Blend; 2 tsp. Graham Masala (Indian spice) 1 tsp. cinnamon 1 tsp. powder ginger (2 tsp. if using fresh ginger, add later) 1 tsp. coriander 1 tsp. chili powder 1 tsp. paprika ½ tsp. turmeric (adds beautiful color, optional) ½ cup cashews (coarsely chopped/crushed) 8-10 bone in chicken thighs (skinless) or 4 large breasts cut in half (skinless) 2 med. onions (chopped chunky) 1 tsp. oil + 2 TBS....
Ingredients 4 flour tortillas (8 inch) 2 teaspoons olive oil 1 1/2 cups finely shredded Cheddar-Monterey Jack cheese blend (6 oz) 1/2 cup sliced pimiento-stuffed green olives 1/2 cup diced tomato, well drained 24 (1-inch) slices pepperoni 1 teaspoon dried oregano leaves Preparation Heat gas or charcoal grill. On ungreased cookie sheets, place tortillas. Brush with oil. Sprinkle with 1 cup of the cheese. Top evenly with olives, tomato and pepperoni....
Ingredients Jerk Seasoning: 1 teaspoon ground allspice 1 teaspoon table salt 1 teaspoon fresh thyme leaves 1 tablespoon finely chopped scallions 1/2 teaspoon tamarind paste 1 small jalopeno pepper 1 teaspoon sugar 1/4 teaspoon cracked black pepper Pinch dried nutmeg Pinch ground cinnamon 2 pounds pork tenderloin Mango Salsa: 2 ripe mangoes, peeled, pitted and diced 4 tablespoons diced red bell pepper 2-1/2 tablespoons golden rum 2 tablespoons fresh lime juice...
Ingredients For the Salmon: 4 3/4 to 1-inch thick salmon filets 1 stick butter at room temperature 1/4 cup chopped, fresh parsley 1 Tbs excellent quality olive oil Salt and freshly ground pepper to taste For the Aioli 3 medium cloves garlic 1 cup mayonnaise 1 Tbs chopped, fresh basil 1/4 cup chopped, fresh parsley 1 tbs freshly squeezed lemon juice 1 tbs excellent quality olive oil Salt and freshly ground pepper to taste...
Ingredients 1 cup soy sauce 1 stick unsalted butter 1/4 cup orange juice 2 table spoons brown sugar (to taste) 2-4 table spoons of honey (to taste) 3 green onions 3 garlic cloves 1 table spoon fresh ginger 1/4 table spoon powdered ginger Peper 1/4 table spoon sesame seeds 5 twigs of fresh rosemary (if you don’t have a plant get one they are cheap and easy to maintain) Bread crumbs (amount depends on size of fish)...
Ingredients 1 lb. lean ground turkey 1/4 cup Progresso™ Italian Style Bread Crumbs 2 tablespoons ketchup 1 teaspoon garlic-pepper blend 2 teaspoons finely chopped onion 4 (3/4-oz.) slices American cheese 4 burger buns, split Preparation Heat grill. In large bowl, combine all ingredients except cheese and buns; mix well. Shape mixture into 4 patties, 4 inches in diameter. When ready to grill, carefully oil grill rack. Place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals....
Ingredients 2 slices pumpernickel bread 1 to 2 tablespoons hot pepper jelly (or 2 tablespoons apple jelly mixed with 1/2 to 1 teaspoon chopped pickled jalapeno chile) 1 leaf of green leaf lettuce 2 ounces thinly sliced cooked ham 2 ounces sliced Brie cheese Preparation Spread 2 slices bread with hot pepper jelly. Layer one slice of bread with lettuce, ham, and Brie cheese. Top with other bread slice.
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 1/2 cup chunky-style tomato sauce 2 Italian plum tomatoes, sliced 1 small yellow summer squash, thinly sliced (1 cup) 1 cup small fresh broccoli florets 1 1/2 cups shredded mozzarella cheese (6 oz) Preparation Heat grill. Lightly grease 12-inch pizza pan or 13x9-inch pan. Unroll dough; place in greased pan. Starting at center, press out dough with hands. When ready to grill, place pan on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals....
Ingredients 1 stick of butter, softened or melted but not hot 2 eggs 1 tsp vanilla 1/3 cup coconut milk (see note) 1/3 cup light brown sugar 1/2 cup granulated sugar 1/4 tsp salt (1/2 or more if using unsalted butter 1 1/2 tsp baking powder 1 cup all purpose flour 2/3 cup hazelnut meal 1 tsp tapioca flour Preparation Preheat oven to 350 degrees F. Prepare a 10 x 15" sheet pan with buttered & floured parchment....
Ingredients 16 ounces (2 cups) nonfat yogurt 1 seedless cucumber (14 ounces), peeled and cut into 1/2-inch pieces 2 garlic cloves, peeled and minced or pressed 1/4 cup chopped fresh dill 1 tablespoon olive-cured olive oil (See Cook's Note) 2 tablespoons red-wine vinegar 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper Preparation Line colander with a double thickness of cheesecloth. Add yogurt, and drain for 2 hours in the refrigerator....
Ingredients 1/2 pound frozen puff pastry, preferably all butter, thawed Pastry Cream 1/2 pint fresh raspberries Confectioners' sugar, for dusting Preparation Preheat oven to 425 degrees. Place puff pastry on a parchment paper-lined baking sheet and poke holes all over surface using the tines of a fork; top with a second piece of parchment paper. Place 2 baking sheets on top of parchment paper to weigh down; transfer to oven. Bake until golden brown, 20 to 25 minutes....
Ingredients 1 lillett 1/2 antica 1 1/2 bourbon Orange Peel Fresh Orange Juice 5 Drops Orange or peach bitters Preparation 1 lillett 1/2 antica 1 1/2 bourbon Orange Peel Fresh Orange Juice 5 Drops Orange or peach bitters
Ingredients 1 to 2 dozen hawian rolls 1 lb shaved ham 16 oz shredd cheddar cheese 1 1/2 T poppy seeds 1 stick butter 1 1/2 T worchestersire 1 1/2 mustard Preparation Cut hawiann rolls in half and fit into a 9x12 pan. Place shaved ham in the middle, sprinkle cheese on top and replace top half of buns. Melt butter and mix with worchestersire, mustard and poppyseed. Pour mixture over top and bake uncovered at 325, 20 minutes....
Ingredients 1/2 cup butter 1/2 cup heavy whipping cream 3/4 cup grated Parmeasan Cheese 1/2 teaspoon salt Dash of Black Pepper Preparation Heat butter and cream in a 10 inch skillet over medium heat, stirring frequently until bubbly. Reduce heat to low, simmer for 6 minutes, stirring frequently, until slightly thickened. Remove from heat; stir in cheese, salt, and black pepper. Serve with your favorite fresh pasta.
Ingredients For the peanut butter and jam: -1 cup peanuts -1 teaspoon salt -1 teaspoon sugar -1 cup fresh strawberries -2 tablespoons sugar -juice of half a lemon -pinch of salt For the sandwich: -2 tablespoons peanut butter -1 tablespoon strawberry jam -2 slices bread Preparation -To make the peanut butter: in the bowl of a food processor, combine the peanuts, salt and sugar on high speed. Pulse for 10-15 seconds until desired smoothness is reached....
Ingredients 4 lg Beefsteak-type tomatoes 4 lg Roma tomatoes 1 vidalia onion 4 med/lg tomatillos 1/4 bell pepper(whatever color) 2 lg jalapeno pepper 1 serrano pepper 1 anaheim pepper 5-10 cloves garlic 1/2 bushel fresh cilantro juice from 1 lime juice from 1 lemon dash of coarse sea salt Preparation Cut the seeds and ribs from the peppers and peel the garlic. Use a manual vegetable chopper (or whatever you have to get the consistency you like) to cut down all of the ingredients (about 10-15 hits on the handle…) except for the lemon and lime....
