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Ingredients 3 T flat leaf parsley 1 lg clove garlic, minced 1 t lemon zest, minced Preparation Mix together & serve over fish.

Ingredients A little vegetable oil 6 garlic cloves, peeled 1 jalapeno or 2 serrano chiles, stemmed 1 small red onion, sliced 1/4-inch thick 3 medium-large ripe avocados, pitted, flesh scooped from the skin 1/4 cup coarsely chopped fresh cilantro 2 small oranges 1 to 2 tablespoons fresh lime juice Salt 1/4 cup toasted sliced almonds (optional) Preparation Grill the garlic and onion. Turn on a gas grill or light a charcoal grill and let the coals burn until medium hot and covered with white ash....

Ingredients Mustard barbecue sauce 1/2 C dijon mustard 3 T clover honey 1 T LIGHT BROWN SUGAR 3 T RICE WINE VINEGAR OR CIDER VINEGAR 1 t SOY SAUCE FEW DASHES TOBASCO SAUCE 1/4 tsp. KOSHER SALT 1/4 tsp. FRESHLY GROUND BLACK PEPPER Preparation WHISK TOGETHER ALL INGREDIENTS IN A BOWL;COVER AND REFRIGERATE FOR AT LEAST 1 HOUR AND UP TO 24 HOURS BEFORE USING. tHE LONGER THE SAUCE SITS IN THE REFRIGERAtor, the better the flavor becomes....

Ingredients 1 pound ground chuck 1 Egg 2 slices white bread ½ cubed Sliced fresh Cucumber for garnish 3 Table Spoon Food Masters Italian Herb Dressing (from www.dinnisselect.com) 1 bottle Dinni’s Select Spicy Cucumber Sauce (from www.dinnisselect.com) NOTE: Since these sauces are giving the unique taste of fresh spices and garden fresh cucumbers, do not substitute the brand of sauce. Preparation In a bowl mix bread cubes with 3 Table Spoon Food Masters Italian Herb Dressing, Add meat and egg and mix well....

Ingredients 6 EGGS Preparation BOIL EGGS FOR 1-2 MINUTES, SIMMER FOR 30 MINUTES, THEN COOL

Ingredients 1 1/4 cups all-purpose flour 1/2 teaspoon salt 1/2 cup (1 stick) chilled unsalted butter, cut into small pieces 1 tablespoon fresh thyme leaves 3 tablespoons ice water Preparation In a food processor, pulse the flour and salt to combine. Add the butter, and process until mixture resembles coarse meal, about 10 seconds. Add the thyme, and pulse a few times. With machine running, add the ice water through the feed tube in a slow, steady stream until the dough just holds together....

Ingredients 2 cups cubed peeled potatoes 1 cup chopped onions 1 cup thinly sliced carrots 1/2 cup diagonally sliced celery 2 tablespoons water 1/2 teaspoon salt 1/8 teaspoon pepper 8 slices precooked bacon, cut into 2-inch pieces 2 tablespoons margarine or butter Preparation Heat grill. In 3-quart microwave-safe casserole, combine potatoes, onions, carrots, celery and water. Cover with microwave-safe plastic wrap. Microwave on HIGH for 5 to 6 minutes or until vegetables are hot and have just begun to cook, stirring once during cooking....

Ingredients 1/2 lb. roasted peanuts 2 C. pretzel sticks 8 C. chex mix 1 C. butter 1/2 C. worcestershire 2 T. creole spice Preparation Preheat oven to 325 degrees. In a large bowl combine all dry ingredients. Melt butter and worcestershire together and drizzle over chex mixture. Sprinkle with creole spice. Toss to coat completely. Pour onto a cookie sheet and bake until crisp and tasty, about 15 minutes.

Ingredients 4 cups cooked amaranth 1/2 cup coconut cream 1 cup coconut sugar 1 cup agave sugar 2 eggs 1 tsp mexican vanilla 1/2 cup sorghum flour 1 tsp baking soda 1 tsp baking powder 1/2 tsp salt 1tsp canella coconut toping: 1/2 cup coconut sugar 1/4 cup coconut cream 1/4 cup coconut milk 1/4 cup chopped hazelnuts or cashews 1 cup shreded or flaked coconut Preparation boil amaranth in water acording to package to make 4 cups....

Ingredients 9- spinach lasagna noodles 2-1/2 to 3 cups Mozzarella cheese, grated Parmesan cheese for top of lasagna SAUCE: 2 tbsp olive oil 2 jars prepared spaghetti sauce - I like Classico or President’s Choice 1/2 eggplant, diced 1 onion, chopped 1 lb mushrooms, sliced 1 red pepper, diced 1 small zucchini, diced COTTAGE CHEESE FILLING: 500 ml container cottage cheese 2 eggs, beaten 1-10 oz package frozen chopped spinach, thawed and drained well...

Ingredients 6 cups fresh blueberries, preferably wild Maine berries, picked over and cleaned 1 cup sugar, plus more for sprinkling 2 tablespoons flour, plus more for rolling Pinch of salt 1 recipe Pate Brisee for Individual Blueberry Pies a la Mode 2 tablespoons unsalted butter 1 pint vanilla ice cream Preparation Heat oven to 425 degrees. Combine blueberries, sugar, flour, and salt in a large bowl. Gently toss to coat blueberries....

Ingredients 2 ripe mangos 1/3 cup cinnamon sugar mix as needed 2 cups chocolate or vanilla ice cream Preparation Wash and peel mango, slice mango into 1/2 inch thick slices. Approx 4 slices per mango, depending on the size of the mango. Discard seed. Sprinkle some cinnamon sugar mix into a bowl and toss the mango slices one at a time in it. Put coated mango slice aside and toss next slice in mix until all slices are thoroughly coated in mix....

Ingredients 4 red peppers 2 small onions, sliced 1/2 C. KRAFT Italian Dressing 12 Oscar Meyer Selects New York Style Beef Franks 12 hot dog buns Preparation Heat grill to med. high. Place peppers and onions in center of large sheet heavy-duty foil. Drizzle with dressing; fold to make packet. Grill 15 min. or until veg. are crisp-tender, adding franks to the grill after 6 min. and cooking until franks re heated through, turning packet and franks occasionally....

Ingredients 1 can (2 1/4 ounces) sliced black olives, drained 1 can (3 ounces) green olives stuffed with pimentos, drained and sliced 1/4 cup canned tomato paste 1/4 cup extra-virgin olive oil 1/4 cup red wine vinegar 1/4 cup lemon juice 1/4 cup water 3 pounds salmon fillet, with skin 2 teaspoons Italian seasoning (oregano and basil) Non-stick olive oil spray Preparation Mix the olives, tomato paste, olive oil, wine vinegar, lemon juice and water....

Ingredients For sardines: 8 fresh sardines, deboned and filleted by your fishmonger 1 small shallot, minced 1 large garlic clove, minced 1/4 cup lemon juice (regular or meyer, or a combo) 3 tbsp olive oil salt and pepper Chopped parsely For salad: 4 cups fresh arugula 20 pitted Kalamata olives, halved 3 tbsp lemon juice 2 tbsp olive oil salt and pepper Preparation Make marinade: Whisk all marinade ingredients together Marinate fish 1-4 hours in refrigerator...

Ingredients 2 pork tenderloins(3/4 lb ea) 1/4 cup dry red wine 1.2 cup packed brown sugar 1/4 cup ketchup 2 tbsp reduced sodium soy sauce 2 cloves garlic, minced 1 tsp curry powder 1/2 tsp minced fresh ginger root 1/4 tsp pepper 1-1/4 cups water 2 tbsp butter 1 6-0z package stuffing mix Preparation Cut a lengthwise slit down the center of each tenderloin to within 1/2" of bottom. In a large resealable plastic bag, combine the wine, brown sugar, ketchup,soy sauce, garlic, curry, ginger and pepper....

Ingredients 1/4 cup olive oil 2 tbsp red wine vinegar 2 tbsp chopped fresh basil 2 tsp chopped fresh thyme 2 tsp dried tarragon 2 large garlic cloves, finely chopped 1/3 cup mayonnaise 4 7 ounce tuna steaks Preparation Whisk together first 6 ingredients in shallow dish for marinade. Place mayonnaise in separate small bowl. Whisk in 1 1/2 tbsp marinade. Set ailoi aside. Sprinkle fish with salt and pepper. Place fish in marinade in dish, turning to coat evenly....

Ingredients 1/2 cup pitted Kalamata or other black olives 1 tablespoon red wine vinegar 1/2 teaspoon ground black pepper 1/4 cup water 3 tablespoons extra-virgin olive oil, divided 1/2 teaspoon fine sea salt 4 medium zucchini, cut lengthwise into 1/2-inch-thick slices Juice of 1/2 lemon 3 garlic cloves, finely chopped 1 small tomato, diced Preparation Prepare a grill for medium-high heat cooking. In a blender or food processor, combine olives, vinegar, pepper, water, 1 tablespoon of the oil and 1/4 teaspoon of the salt; blend until smooth and set aside Place zucchini in a large bowl and toss with lemon juice, garlic, remaining 2 tablespoons oil and 1/4 teaspoon salt....

Ingredients 1-1/2 cups white grits 6 cups water (do not add salt to the water) 3 beaten eggs 1 stick unsalted butter 1/2 lb grated longhorn cheese 1/2 lb grated sharp cheddar cheese 1 tsp season salt dash tabasco dash paprika Preparation Prepare eggs, buter and cheeses and have ready for quick combining Bring water to boil and add grits slowly. Cook until done. Add salt and tabasco. Immediately add eggs, butter, longhorn and chedder cheeses to the hot grits....

Ingredients 1 dozen flour tortillas Refried Pinto Beans (homemade are best, but canned work great too!) Butter Shedded Cheddar and Pepper Jack Cheese Spanish Rice (leftover rice works great) any meat filling you like such as pork, beef, chicken, shrimp or fish TOPPINGS: Shredded lettuce Chopped Tomatoes Olives Salsa Sour Cream Guacamole lime wedges cilantro Chopped red onion Nacho Cheese Sauce Preparation Brown your meat in a skillet with your favorite mexican seasonings....