Ingredients 1 pound fresh washed spinish torn into medium size chunks. 2 tablespoons cider vinegar 2 tablespoons honey mustard 1 cup graded Cheddar cheese Preparation Put damp spinish in 2-qt microvwave bowl. Stir together vinegar and mustard and pour on top of spinish. Place in microwave on high for one minute. Remove and stir well. Return to microwave for one more minute. Remove from micrewave and put graded cheese on top and toss slightly....
Ingredients 2 tablespoons olive oil 5 large cloves garlic, halved 1 small white onion, quartered, separated 1 1/2 lb tomatillos (about 13) 3 medium to large jalapeño chiles, seeded 1/2 cup loosely packed fresh cilantro (10 to 15 sprigs) 2 teaspoons salt 1 teaspoon sugar 1 teaspoon ground cumin 12 boneless skinless chicken breasts (about 4 1/2 lb) Preparation In 10-inch nonstick skillet, heat oil over medium-high heat until hot. Add garlic and onion; cook about 5 minutes, stirring constantly, until evenly roasted....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 12 slices packaged precooked bacon 24 spears asparagus, trimmed 4 boneless skinless chicken breasts 1/2 cup Italian dressing Preparation Heat gas or charcoal grill for indirect cooking as directed by manufacturer. Place the chicken breasts in resealable freezer plastic bag. Use heavy skillet or rolling pin to pound chicken to an even thickness. Pour dressing over chicken in bag....
Ingredients 4 to 6 Chicken Breast Halves with Bone and Skin Italian Dressing 4 Fresh Lemons 2 Fresh Limes Garlic Powder, Lemon Pepper, Black Pepper & Sea Salt Preparation Marinate the Chicken Breast with all ingredients at least 4 hrs over night if possible. Place foil on tho rack, punch holes in the foil. Heat the grill to med/high place the Breast bone side down turn heat to low and grill not turning for 1 1/2 hrs…....
Ingredients For the tart: 6 tablespoons (3/4 stick) unsalted butter, cut into large pieces 3 cups of dark chocolate chips, divided 3 eggs 1 cup granulated sugar 1 tablespoon instant espresso powder 1/2 teaspoon pure vanilla extract 1/2 cup all purpose flour 1/4 teaspoon baking powder 1/4 teaspoon salt 1 cup chopped hazelnuts For the Nutella ganache: 1/3 cup Nutella 1 cup dark chocolate chips 1/2 cup heavy cream Chopped hazelnuts for garnish (optional)...
Ingredients 1 cup hazelnuts 7 ounces good bittersweet chocolate 1/2 cup heavy cream 1 1/2 tablespoons hazelnut liqueur (recommended: Frangelico) 1 tablespoon prepared coffee 1/2 teaspoon good vanilla extract Preparation Chop the hazelnuts in the Cuisinart until very fine but not powder Chop the chocolates finely and place in a bowl. Heat the cream in a small saucepan until it boils. Immediately pour the hot cream through a fine-meshed sieve into the bowl with the chocolates....
Ingredients 3/4 cup warm skim milk 1/4 cup sugar (or substitute) 1/4 tsp.salt 1/4 cup canola oil 1/4 cup warm water 1 pkg. yeast (or 2 1/2 tsp.) 1 c wheatflour 1 1/2 c flour 1/2c wheat germ 1/4 teaspoon ground cardamon 1/2 cup dried cranberries or apricots 1/4 cup lemon and/or orange rind (optional) Preparation Stir sugar, salt and oil into warm milk. Put yeast into bowl and add warm water (from faucet)....
Ingredients 1/4-cup olive oil 1lb hot sausage, casings removed. 1lb mushrooms, sliced (white or champagne) 2 cups sliced onion (Vidalia preferred) 28 oz can whole Italian tomatoes (in thick puree) 1 8 oz bottle clam juice 1 cup white wine 2 tsp basil, fresh is better 1 tbsp garlic, flatten with knife-edge and chop 1 large bunch parsley, or cilantro, coarsely chopped for garnish 2 lbs fresh mussels, scrub by hand, remove beard....
Ingredients 200g liquid cream 25g sugar 20g glucose syrup 75g 60% dark chocolate 175g hazelnut paste/butter 50g peanut oil Preparation Melt cream, sugar, and glucose together over low heat. (The advantage of using creme fraiche here is it doesn’t curdle!) In a bowl, break up the chocolate and pour the warm sweetened cream over it, mixing until smooth. Add the nut butter and oil if needed. Whip until smooth and shiny and transfer to jar....
Ingredients 10 ounces Frozen Spinach thawed and squeezed semi-dry 1 can Artichoke Hearts drained and chopped 1/4 cup butter 2 cloves garlic, pressed 3 tablespoons Chopped Yellow Onion or Scallion 1/2 cup Cream or Half and Half 1 package (8 oz) Cream Cheese cut in bits 1/2 cup Fresh Grated Parmeasan Cheese ( Or similar dry cheese) 3 dashes Tabasco sauce or to taste 1/2 cup Grated Sharp Cheddar Preparation Melt butter on low-med heat....
Ingredients 2 ounces (2 squares) unsweetened chocolate 1/3 cup sugar 4 cups milk pinch salt 1/2 teaspoon vanilla Preparation Place chocolate, sugar, milk, and salt in a 2-quart saucepan over medium-low heat. Heat, stirring, until chocolate melts and mixture is well blended. Add vanilla; pour hot chocolate into cups.
Ingredients 6 Rhodes Texas Rolls or 12 Rhodes Dinner Rolls thawed but still cold Preparation Roll 1 Texas roll or 2 dinner rolls combined into a 5-6-inch rope. Place on a large sprayed baking sheet. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes.
Ingredients 1 pkg. (8 oz.)cream cheese, softened 1 cup shredded cheddar cheese 3 slices smoked ham, finely chopped 1/8 tsp. ground red pepper (cayenne) Crackers Preparation MIX all ingredients except crackers in microwaveable bowl. MICROWAVE on HIGH 2 to 3 min. or until heated through, stirring after 2 min. SERVE with crackers.
Ingredients 1 cup sugar 1/4 cup butter, melted 3 bananas 1/4 cup skim milk 1/4 cup low fat sour cream or yogurt 2 egg whites 2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt Preparation Combine sugar and butter in a bowl; beat at medium speed of a mixer until well-blended. Add banana, milk, sour cream (or yougert), and egg whites; beat well, and set aside. Combine flour, baking soda, and salt; stir well....
Ingredients 3# ripe tomatoes, peeled, seeded and finely chopped 3 T. olive oil 5 cloves garlic, minced 1 c. shredded basil leaves 5 c. chicken stock salt to taste freshly ground pepper pinch of sugar Preparation Pour oil into a medium saucepan, add tomatoes and cook over medium heat for about 5 minutes. Add garlic and basil and cook about 5 more minutes. Pour in the stock and season with salt and pepper to taste....
Ingredients 1 pound extra-large shrimp Salt and ground black pepper 1 tablespoon ground cumin 2 medium red onions, sliced 1/2 cup chopped celery 4 plum tomatoes, chopped 1 chipotle pepper in adobo sauce, minced 2 cloves garlic, minced 1 avocado, peeled, pitted and diced Juice of 1 lime 1/2 cup low-fat sour cream 1/4 cup chopped fresh cilantro 8 taco shells or 6-inch tortillas Preparation Heat the grill to high. Place the shrimp in a large bowl....
Ingredients For sauce: 1 tablespoon unsalted butter 1 medium onion, finely diced 2 cloves garlic, minced 2 cups ketchup ½ cup molasses ½ cup apple cider ¼ cup sugar ¾ cup lager-style beer 1 tablespoon yellow mustard 2 tablespoons lemon juice 1 tablespoon Worcestershire sauce 1 tablespoon cayenne pepper 1 tablespoon paprika #################### 3 pounds skirt steaks (about 1 inch thick) Salt and freshly ground black pepper 2 tablespoons vegetable oil...
Ingredients 4 cups Vanilla Chex™ cereal 4 cups Cinnamon Chex™ cereal 2 cups chopped chocolate Halloween candy 1 1/2 cups candy corn 1 cup orange or red candy melts 1 cup chocolate candy melts 2 tablespoons vegetable or canola oil Preparation In very large bowl, mix cereals. Chop chocolate candy into bite-size pieces. Add to cereal mixture along with candy corn. Toss to combine. Spread mixture evenly on waxed paper....
Ingredients For Beef: 1 (4-rib) standing beef rib roast (bone-in prime rib; 9 to 10 pounds) 1/4 cup mixed peppercorns (pink, white, and green) 3 tablespoons plus 2 1/2 teaspoons kosher salt, divided 2 tablespoons chopped fresh thyme 2 tablespoons chopped fresh rosemary 1 tablespoon extra-virgin olive oil 3 pounds medium Yukon Gold potatoes, peeled and each cut into 6 wedges (keep in a bowl of cold water to prevent discoloration)...
Ingredients red potatoes, or yukon gold potatoes 1 cup mayo 1/2 cup dijon mustard 1/4 cup sour cream 1/2 cup parsley 1 Tb dill 1 tsp tarragon 1 tsp cider vinegar splash of worchesterhire 1/2 small yellow onion capers 2 Tb sugar Preparation cook potatoes until fork tender and let cool and cut into 4rths. mix all other ingredients into a separate bowl and toss with potatoes after cooled. adjust ingredients to taste....
