Ingredients 3 egg yolks 1 stick margarine, melted 1 tablspoon lemon juice (fresh) 2-3 firm shots of tabisco sauce Preparation Place yolks, lemon juice and tabisco in a blender. Blend on high speed for 20 seconds, reduce to low slowly add in melted butter.
Ingredients 1 cup whole raw almonds 4 cups water, divided 1/2 teaspoon pure vanilla extract Preparation Place almonds in a blender. Bring 1 cup water to a boil; pour over almonds. Let stand 30 minutes. Add remaining 3 cups water and vanilla; blend until frothy. Pour through a fine sieve into a bowl and discard solids. Almond milk can be stored in refrigerator up to 5 days. Shake before serving.
Ingredients Servings: 4 people Prep time: 20 minutes Cooking time: 40 minutes Ingredients: 1 lb boneless chicken breasts (or Rotisserie chicken) 1 package Crescent seamless dough sheet (for the crust) 5 tablespoons unsalted butter 1 medium yellow onion, diced small 4 medium carrots, diced small (frozen medley is okay) 5, 6 mushrooms, decapped & thinly sliced 2 garlic cloves, minced (or garlic powder) 1/2 cup all-purpose flour 4 cups chicken broth...
Ingredients 4 cups shredded romaine lettuce 1 bag (16 oz) coleslaw blend 4 cups diced cooked chicken 1/2 cup sliced green onions (about 8 medium) 2 packages (3 oz each) oriental-flavor ramen noodle soup mix 1 can (11 oz) whole kernel corn with red and green peppers, drained 1 cup honey-mustard dressing 1 can (11 oz) mandarin orange segments, drained 1/2 cup slivered almonds, toasted if desired* Preparation In very large (6-quart) bowl, mix lettuce, coleslaw blend, chicken, onions, noodles from soup mix and corn....
Ingredients 4 slices of bacon 1 chicken breast 1 cup chopped green onions 4 oz. garbanzo beans 4 tablespoons vinegar 2 tablespoons sugar 1 teaspoon dried mustard (spice) 2 avocados 1 head endive or romaine lettuce. Preparation If using a chicken breast, slice raw breast into thick slices. Fry bacon until crispy and set aside on paper towels. Saute the chicken breast in the bacon fat until cooked through. Remove chicken....
Ingredients 1 cup spelt flour or all-purpose 2 T cocoa powder (or hot cocoa mix) packed 1/4 cup pitted dates scant 1/4 tsp salt 1/2 tsp baking soda 1 cup chocolate chips 1 tsp pure vanilla extract 3-4 T unrefined coconut oil Preparation In a food processor, blend first five ingredients until dates are finely pulverized. In a separate bowl, combine vanilla, oil, and 3/4 c of the chocolate chips. Melt (I microwaved 1 minute, then stirred)....
Ingredients 1 tablespoon olive oil 4 boneless skinless chicken breasts (4 breasts = 1-1/4 lb) 1/2 teaspoon garlic salt 1/4 teaspoon ground black pepper 1 cup chopped zucchini and/or yellow squash 1/3 cup chopped yellow onion 1 can (14.5 oz each) Hunt’s® Diced Tomatoes with Rosemary & Oregano, undrained Preparation 1.Heat oil in large nonstick skillet over medium-high heat. Sprinkle chicken on each side with garlic salt and pepper. Place in skillet; cook 6 minutes to brown, turning once....
Ingredients 3 Cloves of garlic 3 large tomatoes Half an onion Paneer (Indian Cottage Cheese,) Channa Masala Powder (1 tablespoon) 2 pots (one full of boiling water to soften the peel of the large tomatoes and 1 for cooking the sauce) A knife 3 chopping boards A pinch of salt and Black pepper Any brand of Penne Pasta enough for 2...
Ingredients 1 medium onion peeled 3/4 tsp salt 4 tsp lemon juice 1 T paprika 1/2 tsp of cayenne pepper Preparation Cut onion crosswise into paper-thin rings and put rings into a bowl. Add all other ingredients, toss and mix. Set aside for 30 minutes or more before eating in order to let the flavors blend. Serve with papadums
Ingredients 1 (14 oz.) can Thai Kitchen Pure Coconut Milk (Regular or Lite) 1-4 Tbs. Thai Kitchen Green Curry Paste 1 cup vegetable stock or water 2 tsp. salt 2 Tbs. brown sugar 1⁄4 cup basil leaves, chopped 2 cups assorted vegetables, cut into 1" pieces (try red bell pepper, zucchini, peas, or your favorite combination) Thai Kitchen Jasmine Rice Preparation Add the coconut milk, green curry paste, stock, salt, brown sugar and basil to a 2 quart saucepan and bring to a boil....
Ingredients 1 (3 1/2 to 4 pound) boneless leg of lamb roast 2/3 cup olive oil 3 tablespoons lemon juice 1 teaspoonn salt 1/2 teaspoon freshly ground black pepper 1 teaspoon chopped parsley 1 teaspoon oregano 3 bay leaves crumbled 1 cup thinly sliced onions 3 garlic cloves thinly sliced Preparation Trim fat amd membrane from lamb. Blend together remaining ingredients. Marinate lamb in mixture 12 to 14 hours or up to 2 days in refrigerator....
Ingredients 12 ounces cherry tomatoes 2 tablespoons plus 1/4 cup extra-virgin olive oil Salt and freshly ground black pepper 1 1/4 pounds fresh fava bean pods, shelled 3 tablespoons champagne vinegar 2 tablespoons finely chopped fresh mint leaves 12 jumbo sea scallops Preparation Preheat oven to 400 degrees. Place tomatoes in a small baking dish. Drizzle with 1 tablespoon olive oil and gently shake dish to coat; season with salt and pepper....
Ingredients 1/3 cup extra-virgin olive oil, plus more for grill 2 sprigs rosemary 5 garlic cloves, thinly sliced 1 1/4 pounds hanger steak Coarse salt and ground pepper 1 medium eggplant, cut into 1/4-inch-thick slices 1 zucchini, cut into 1/4-inch-thick slices 1 yellow squash, cut into 1/4-inch-thick slices 1/2 pound cherry tomatoes on the vine, or plum tomatoes, halved 1 bunch scallions 1 sweet bell pepper (any color), cut into sixths, seeds and stem removed...
Ingredients 8 oz. asparagus spears, trimmed and cut into 2-inch pieces 5 cups French bread cubes 2 cups shredded Gruyere or white Cheddar cheese, (8 oz.) 1/2 cup chopped onion 1/4 cup chopped chives or green onions 8 oz. cooked ham, diced 10 eggs, 4 to start then 6 on top 1-1/2 cups milk Preparation Bring a large pot of salted water to boiling. Add asparagus; cook 5 minutes or until bright green....
Ingredients 2 tablespoons soy sauce 1 inch ginger, grated or finely chopped 2 cloves garlic, grated or finely chopped 1 tablespoon rice wine vinegar 1 1-pound hanger steak Preparation Preparation Mix soy sauce, ginger, garlic and vinegar together in a shallow dish with a lid or a large reusable plastic bag. Add the steak and marinate for at least 30 minutes to a few hours. When you’re ready to cook, remove the steak from the marinade, shaking off any excess....
Ingredients 1 large onion chopped fine (about 1.5 cups) 2 medium carrots, peeled and chipped medium (about 1 cup) 3 medium garlic cloves, minced or pressed through garlic press 9about 1 tbsp) 1 can (14.5 ounces) diced tomatoes, drained 1 bay leaf 1 tsp minced fresh thyme leaves 1 cup (7 ounces) lentils, rinsed and picked over 1 tsp salt ground black pepper 1/2 cup dry white wine 4.5 cups low-sodium chicken broth...
Ingredients 12 ounces spaghetti Coarse salt and freshly ground pepper 1 can (15 ounces) cannellini beans, rinsed and drained 2 cups packed flat-leaf parsley leaves, plus more for serving 2 teaspoons fresh lemon juice, plus 1 teaspoon grated zest 1/4 cup extra-virgin olive oil 6 cloves garlic, thinly sliced Pinch of red-pepper flakes 1 pound cherry tomatoes, halved Freshly grated Parmesan, for serving Preparation Cook pasta in a large pot of salted water until al dente, 9 to 10 minutes....
Ingredients 1 German Choc Cake mix ¼ c butter or margarine ½ c evaporated milk 1 14 oz bag of carmels 1 c choc chips 1 c chopped pecans Preparation Mix cak mix according to directions Grease 9 by 13 pan Pour half of mix into pan Bake at 350 for 15 min In a pan melt butter, carmels and milk (low heat) Pour mixture over cake Pour choc chips and nuts over mixture Pour remaining ½ batter over all and return to oven for 20 min at 350
Ingredients 1 pint creme fraiche 3 tablespoons honey 1/2 teaspoon pure vanilla extract 1/2 vanilla bean, split lengthwise and scraped Preparation To make a thin sauce for fresh fruit: In a medium bowl, combine creme fraiche, honey, vanilla extract, and vanilla seeds, and stir to combine; serve. To make a thick sauce for cakes: In the bowl of an electric mixer fitted with the paddle attachment, combine creme fraiche, honey, vanilla extract, and vanilla seeds....
Ingredients 2 slices toast bread (you can use any other bread) 2 tbsp pesto 2 slices mozzarella cheese handful fresh rucola ¼ avocado, sliced 2 tbsp goat cheese, crumbled olive oil Preparation Spread 1 tbsp of pesto on each slice of the bread. On one slice place cheese, avocado, goat cheese, rucola, cover with a second slice of cheese and top it with second slice of bread. Press together gently....
