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Ingredients 1/3 cup purchased teriyaki baste and glaze 1 tablespoon grated gingerroot 1 lb. chicken breast strips for stir-frying 2 cups coleslaw (from deli) 1 tablespoon chopped fresh mint 8 large leaves leaf lettuce Preparation Heat grill. In medium bowl, combine teriyaki baste and glaze and gingerroot; mix well. Add chicken; stir to coat. When ready to grill, place chicken in grill basket. Place basket on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals....

Ingredients 2 lb London Broil (beef top round) steak 3/4 cup balsamic vinegar, divided 1/4 cup olive oil 1/2 cup spicy brown mustard, divided 2 garlic cloves, minced 1 1/4 tsp salt, divided 1/2 tsp black pepper 1/4 cup (1/2 stick) butter 4 medium-size sweet onions, thinly sliced Preparation Place the steak in a large resealable plastic storage bag. In a medium bowl, combine 1/2 cup vinegar, the oil, 1/4 cup mustard, the garlic, 1/2 tsp salt and the pepper, mix well....

Ingredients 2 large portabello mushrroms (caps removed) 1 red bell pepper 1 zucchini 2 slices of swiss or jarlsberg cheese 2 hamburger buns Olive oil, balsamic vinegar Salt and pepper to taste. Preparation Quarter and seed reb pepper. Peel ans slice zucchini into lenghtwise strips. Brush portabello mushrooms caps with olive oil and drizzle a bit of balsamic vinegar on the inside of each cap. Heat grill and brush grill with oil....

Ingredients 2 tablespoons unsalted butter, plus more for pan 1/4 cup honey 1 cup (3 ounces) walnut halves 1 large red onion, peeled and cut into 1/2-inch disks 1 large sweet yellow onion, peeled and cut into 1/2-inch disks 8 cipollini onions, peeled, cut in half crosswise 4 tablespoons extra-virgin olive oil 1 1/2 teaspoons coarse salt 1/2 teaspoons freshly ground pepper 6 ounces mizuna or other bitter greens, such as arugula...

Ingredients 1 stick butter 2 large cloves garlic 1/3 cup thinly sliced garlic 1/4 cup chopped onion 1/2 lb. velveta cheese 2 cans chicken bullion 1/2 cup heavy cream 12 oz. gumbo vegs(frozen) 1/2 tsp. habanero sauce 1/2 tst. oregano 1/4 tsp. cumin 1/4 tsp. coriander 1/2 tsp. black pepper 12 oz. frozen shrimp (thawed) 12 oz. frozen scallops (thawed) Preparation Melt butter in 4 qt. saucepan. Saute garlic for 3 min....

Ingredients 8 slices bread, brioche or sourdough 8 oz sliced ham 1/3 C sun dried tomatoes, drained 8 slices aromatic cheese 2 eggs, lightly beaten 1/3 cup milk sea salt and pepper butter for cooking Preparation Whisk together the eggs, milk, salt and pepper. Dip one side of each slice of bread in the egg mixture. Drain off excess. Heat the butter in a large nonstick frying pan over high heat....

Ingredients 2 lbs ground sirloin or chuck 2 cans tomato soup 2 cans (16 oz) stewed tomatoes (chop up and keep in juice) 16 slices American cheese 2 medium onions 1 medium green pepper 2 cloves garlic 12 oz bag of curly noodles. Preparation Boil noodles. Finely chop onion, pepper and garlic. Saute in butter. Add hamburger to brown. When brown, remove grease. Add chopped stewed tomatoes and juice, add soup....

Ingredients 1 pound whole wheat or multi grain penne 3 garlic cloves 2 ounces goat cheese 1 ounce reduced fat cream cheese 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 6 ounces fresh baby spinach leaves 2 tablespoons freshly grated Parmesan Preparation Bring a large pot of salted water to boil. Add the penne and cook until it is tender but still firm to the bite, stirring occasionally, about 12 minutes....

Ingredients 3/4 cup(1 1/2 sticks butter) 3/4 cup Hershey’s cocoa 1 can (14 oz.) sweetened condensed milk 1 TBS. vanilla extract Cocoa or powdered sugar Preparation Melt butter in heavy saucepan over low heat. Add cocoa, stir until smooth. Add sweetened condensed milk.; increase heat to medium. Cook, stirring constantly, about 4 minutes or until mixture has pudding-like consistency, and is smooth and glossy. Remove from heat; stir in vanilla. Cover; refrigerate 3 to 4 hours or until firm....

Ingredients 500g strong white flour 1 tsp baking powder 1 tbsp caster sugar 1 tsp fine sea salt 7g sachet easy-blend dried yeast 200ml natural yoghurt 2 tbsp groundnut oil For the toppings Sesame, kalonji, cumin or poppyseeds, freshly chopped garlic and coriander Melted butter, for brushing Preparation 1 Sift the strong white flour and baking powder into a large mixing bowl. Stir through the sugar, salt and dried yeast, then make a well in the middle....

Ingredients 2 TBLS pickling spice 1 TBLS vegetable oil 1 Large sweet onion sliced 1 cans(28 ounce each) crushed tomatoes 1 tsp garlic powder 1/4 tsp cayenne 2 tsp smoked paprika 2 tsp mustard powder 1 TBLS Worcestershire sauce 3/4 cup cider vinegar 2 tsp salt 1/2 tsp ground black pepper Preparation Bundle the pickling spice in a small square of cheesecloth and set aside. In a deep saute pan heat your oil over medium and add the onion to saute until soft....

Ingredients 1/4 cup shallots, chopped fine 2/3 cup honey, slightly warmed 1/4 cup sherry vinegar 1 teaspoon pasilla chile powder 1/4 teaspoon ground cumin 1-1/2 cups fat-free chicken broth, low sodium salt and pepper to taste 1 teaspoon cilantro, chopped 3 tablespoons chopped pecans, toasted Preparation Coat a sauté pan with cooking spray and place on medium-high heat. Add chopped shallots and sauté until tender. Add the honey and vinegar to the pan....

Ingredients 5 teaspoons regular active dry yeast 3/4 cup warm water (105 - 115F) microwave for 15 seconds 1 teaspoon sugar 1/2 cup honey 1/4 cup butter or margarine melted 2 cups warm water (105 - 115F) microwave for 30 seconds 3 teaspoons salt 4 1/2 cups Gold Medal whole wheat flour 2 3/4 to 3 3/4 cups Gold Medal all-purpose flour or bread flour Preparation In a small, warmed bowl, dissolve yeast in 3/4 cup warm water and 1 teaspoon sugar and proof for about 10 minutes; set aside....

Ingredients 2 blocks of Tofu (coagulated with ngari) (cut into cubes) 2 cups Whole wheat couscous 2 tbsp olive oil 3 tbsp tamari 1 onion med (coarsely chopped) 1 garlic sm to med (chopped or chunks) Preparation In a bowl or baking dish prepare all ingredients. Preheat oven to 375 degrees Let couscous stand in water for 10 minutes. Mix ingredients so that all ingredients are evenly distributed. Bake Tofu, olive oil, tamari, onion, and garlic for 1 hr and half at 375 degrees....

Ingredients 2 tablespoons Pure Wesson® Vegetable Oil •7 ounces dry angel hair fideo, uncooked •1 medium poblano or green bell pepper, seeded, chopped •1 small jalapeno or Serrano pepper, seeded, chopped •1/2 cup chopped onion •6 cloves garlic, finely chopped •1 can (8 oz each) Hunt’s® Tomato Sauce •6 cups water •2 tablespoons caldo con sabor de pollo (chicken bouillon) •2 cups shredded cooked chicken •1/4 teaspoon Sazon seasoning •2 tablespoons chopped fresh cilantro...

Ingredients 3 pints cherry or grape tomatoes 1 1/2 tbl plus 3/4 cup good olive oil 1 tsp dried thyme or herbs de provence 1 1/2 tsp kosher salt 1/2 tsp black pepper 3 large garlic cloves 1/3 cup flat leaf parsley, chopped 2 cups coarse bread crumbs Preparation preheat oven to 400 degrees. Place tomatoes in 9x13 in ceramic dish. Add 1 1/2 tbl oil, thyme/herbs de provence, 1 tsp salt and pepper....

Ingredients 1 1/2 cups asiago cheese 2 boxes Middle East couscous 2 large chicken breasts, grilled and seasoned to taste 4 tomatoes, diced 1 cup basil, chopped finely 1/2 loaf crusty wheat bread, thinly sliced 1/8 cup extra-virgin olive oil Preparation Boil couscous. Chop chicken into bite-size pieces. Once couscous is ready, mix with chicken, basil and tomatoes. Toast bread and lay along bottom of round casserole pan. Sprinkle with 1/4 cup of asiago....

Ingredients Guava Ponzu ¼ cup lime juice ¼ cup orange juice ¼ cup soy sauce 2 tablespoons guava jelly 1 teaspoon grated fresh ginger root 2 tablespoons finely diced green onion Grilled Island Chicken ½ cup hoisin sauce ¼ cup guava jelly 1 teaspoon grated fresh ginger root 1 tablespoon toasted sesame oil ½ teaspoon ground cayenne pepper 4 boneless skinless chicken breast halves 1 tablespoon Jamaican or other jerk seasoning...

Ingredients 4 large Portobello Mushroom caps 1/2 c. olive oil 1/4 c. balsamic vinegar 1 t. garlic powder 1/4 c. apple juice 1 T. chopped fresh rosemary salt & pepper 1/4 c. olive oil 1 med. onion, chopped 1 T. minced garlic 2 eggs 8 oz. shredded Mozzarella cheese 1 (8 oz.) pkg. cream cheese salt & pepper 1 pkg. Phyllo dough (greek pastry) found in freezer section 1 c. butter, melted, for use with phyllo....

Ingredients 1 pound (about 14) tomatillos 1/2 small jalapeño 1 small yellow onion, cut in half 2 tablespoons olive oil Juice of 1 lime 1 teaspoon coarse salt 1 teaspoon sugar 1/2 teaspoon ground cumin 1/4 cup fresh cilantro, coarsely chopped Preparation Heat an outdoor or stove-top grill. Keeping them in their husks, brush the tomatillos, the jalapeno, and onion halves lightly with the olive oil. Grill the vegetables until soft, about 15 minutes....