Ingredients carrots zuccini squash mushrooms brussel sprouts green & red peppers onions & scallions Preparation chop in large chunks, carrots, zuccini, yellow squash, brussel sprouts, mushrooms, onions, scallions, green & red peppers. Place in plastic bag with roasted red pepper salad dressing and marinade for at least 2 hours. Make yellow saffron rice, grill vegis for about 10-15 minutes, service over rice. Garnish with fresh parsley and/or basil.
Ingredients Wings: To keep wings from cooking to a crisp, buy the biggest ones you can find. Some stores carry packages that are all drumettes - the meatier miniature-drumstick portion of the wing. Legs: For foolproof grilled chicken, buy a package of all dark meat. Thighs and drumsticks stay moist longer than their paler, leaner counterparts. Breasts: Look for the smallest ones available so the centers will cook through before the outsides become dry....
Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 2 tablespoons honey mustard 1 lb thinly sliced cooked ham 1 cup shredded Colby-Monterey Jack cheese blend (4 oz) 1 egg, beaten 1 tablespoon poppy seed, if desired Preparation Heat oven to 375°F. Unroll 1 can of dough into 1 large rectangle on ungreased large cookie sheet. Press or roll dough into 13x9-inch rectangle, pressing perforations to seal. Brush with honey mustard to within 1/2 inch of edges....
Ingredients 1 package coleslaw mix 1 small package frozen peas 3 green onions, chopped 3/4 cup pine nuts 2 packages beef flavored Ramen Noodles (save beef flavoring packet for dressing) 1 pkg frozen, pre-diced chicken breast (or 1-2 chicken breasts, diced) 1/4 cup soy sauce 1/4 cup balsamic vinegar 1 cup plus 2 tbsp. canola (or peanut) oil Preparation In large bowl, combine coleslaw mix, green onions, and frozen peas. For this portion you can use the same saute pan for all three steps....
Ingredients plantain stem 2 inch height fresh curd - 50 ml few drops of lemon juice salt salt to taste Preparation chop the stem into fine pices ,remove the excess fibre coming out while chopping.put the chopped stem into a bowl of water with few drops of lemon juice added to it to avoid the change of colour. in another bowl take the fresh curd add some salt and mix well then take the chopped stem from water ,squezee the excess water and add to the curd and mix with the curd....
Ingredients 1/2 cup sugar 3 T cornstarch 1/2 tsp pepper 1/4 cup soy sauce 1/2 tsp ginger 3/4 cup water 1/3 cup lemon juice 1 tsp salt Preparation Mix together all ingredients. Cook in oven (300 degrees)for four hours or until liquid is absorbed. The first two hours cover with foil. It’s a wonderful appetizer!
Ingredients 2 cups canned pumpkin 1 can (14 ounces) sweetened condensed milk (not evaporated) 1 egg 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon ginger 1/4 teaspoon nutmeg 1/2 cup Bailey’s Irish Cream 1/3 cup hot water 1 (9-inch), deep dish unbaked pastry shell or graham cracker crust Preparation Combine pumpkin, condensed milk, egg, salt, spices, Irish Cream and water in a large bowl. Beat with electric mixer or stir vigorously until well blended....
Ingredients 150 g. porridge oats 3 tbsp double cream, plus extra to serve 250 ml milk 1 tbsp soft brown sugar dash whisky 1 tbsp clear honey, to serve Preparation Place the oats, cream, milk, sugar and whisky into a small saucepan and cook over a gentle heat for 6-7 minutes, until thickened and smooth. To serve, pour the porridge into a bowl and drizzle with honey and cream.
Ingredients Green Chile Chicken Stew Ingredients 1/2 pound chicken tender or chicken breast meat cut into 1/4-inch pieces 2 cups chicken stock 1 cup medium sized red potatoes cut into 1/2-inch cubes 1 cup Green Chile Sauce (see recipe below) 1 Tablespoon vegetable oil 3/4 cup whole kernel corn (fresh or frozen) 2 Tablespoon all purpose flour 2 teaspoons granulated garlic 1/4 teaspoon salt 1/4 teaspoon pepper Green Chile Sauce Ingredients...
Ingredients Green Peppercorn Sauce: 2 tablespoons olive oil 2 shallots, sliced 2 cloves garlic, peeled and smashed 3 sprigs fresh thyme, leaves only 1 cup brandy 1 box beef stock 2 cups cream 2 tablespoons grainy mustard 1/2 cup green peppercorns in brine, drained, brine reserved Preparation Add olive oil to pan after removing beef. Add shallots, garlic, and thyme; saute for 1 to 2 minutes, then, off heat, add brandy and flambe using a long kitchen match....
Ingredients 1 cup rice, regular or instant Cooking spray 3/4 cup grapefruit juice 1/4 cup ketchup 1 tablespoon Dijon mustard 1 tablespoon brown sugar 1 teaspoon chili powder 1 teaspoon ground cumin 1 tablespoon olive oil 1 teaspoon liquid smoke 3 pounds large or jumbo shrimp, peeled and deveined 1/4 cup scallions, chopped Preparation Cook rice according to package directions. Over medium high heat, with cooking spray, heat a stove-top grill pan or griddle....
Ingredients 1 1/4 cups dried pinto beans 4 pounds pork spareribs 1/4 cup vegetable oil 1 cup chopped onion 2 cloves garlic, minced 2 (14 ounce) cans beef broth 4 cups water 2 teaspoons chili powder 1 teaspoon dried oregano 1 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 cup chopped fresh cilantro 4 cups thinly sliced carrots Preparation Sort and wash the beans. In a large saucepan over medium heat, add the beans and enough water to be 2 inches above beans....
Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) or 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Southern Recipe Biscuits (8 Count) 3 LAND O LAKES® Eggs 1 1/4 to 1 1/2 teaspoons Italian seasoning 1/2 cup diced cooked ham 1 cup shredded Italian cheese blend (4 oz) 1/4 cup roasted red bell peppers (from a jar), drained, chopped 1/2 cup diced seeded plum (Roma) tomatoes...
Ingredients Sports and exercises give several benefits to the body including flexibility equilibrium and strength. Fitness refers to a dynamic homeostasis which is the ability to life’s demands. Preparation Exercise is nature’s way of soothing the tense and tired individuals. Regular fitness programs and training must be combined with a good dietary regimen for a positive result
Ingredients 1 cup frozen berries 1 cup Lactaid milk (I use lactose-free milk because I’m lactose intolerant, but feel free to use any kind of milk) Preparation Pour 1 cup of Lactaid milk into the blender, followed by 1 cup of the frozen berries. Blend well, pour, and drink!
Ingredients 8 oz./225g button mushrooms or cremini mushrooms 4-5 cloves of garlic, minced 4-5 sprigs of thyme leaves 15g/1tbsp cold butter, cut into tiny cubes Olive oil to brush the baking sheet and mushrooms 1 oz./30g smoked mozzarella or Danish mozzarella ( I prefer smoky flavours, any day) Salt and pepper Scant handful of chopped parsley for garnish Preparation Brush the pan with olive oil and place the mushrooms gill sides up with the stem removed....
Ingredients 2 cups lukewarm water 1 envelope active dry yeast 4 cups unbleached bread flour 2 tsp sea salt 2 tbsp olive oil 1 tbsp chopped fresh rosemary 1 medium sweet onion halved and sliced thinly Salt & pepper to taste Preparation In large mixing bowl, stir the yeast to dissolve. Stir in 2 cups flour and 2 tsp salt and stir briskly until smooth, about 2 minutes. With strong wooden spoon, sitr in remaining 2 cups flour for another 2 minutes, until dough pulls aways from sides of bowl and flour is incorporated....
Ingredients 1 1/4 cup flour 1 egg 1 1/4 cup buttermilk 1/4 cup sugar 1 heaping teaspoon of baking powder 1 teaspoon baking soda 1/4 cup vegetable oil pinch of salt Preparation Stir the ingredients together well or mix with well with a mixer. Let sit 10 minutes. Cook at 325 degrees on a griddle.
Ingredients 4 cups cubed honeydew melon 1/2 cup sugar 1/3 cup lime juice 1/3 cup water 2 drops green food coloring optional Preparation In blender combine melon and sugar and blend until sugar dissolved Add remaining ingredients and blend til combined Put in ice cream maker per manufacturer directions
Ingredients 2 tablespoons white sesame seeds 2 tea bags (green or white tea) 4 cups green beans, trimmed 1/4 cup golden raisins 3 tablespoons rice vinegar 1 tablespoon sesame oil 1/4 cup shaved Parmesan cheese Preparation Preheat the oven to 350 degrees. Spread the sesame seeds on a baking sheet in a single layer. Bake for 5 to 6 minutes, or until the sesame seeds are crisp and fragrant. In a large steamer pot, bring 4 cups water to a boil....
