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Ingredients 1 Tbsp. olive oil 1 onion, chopped 4 oz. pkg. long grain and wild rice mix 1-3/4 cups water or chicken broth 2 cups frozen broccoli florets 1-1/2 cups cubed cooked ham 1/3 cup grated Parmesan cheese Preparation In a large skillet, melt olive oil over medium heat and cook onion until tender, stirring frequently. Add rice from mix and cook for 2 minutes, stirring frequently. Add water and contents of seasoning packet from the rice mix; mix well....

Ingredients 2 teaspoons Dijon or yellow mustard 2 teaspoons mayonnaise or salad dressing 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count) 1/2 teaspoon butter or margarine 2 eggs 1/4 cup diced ham 1 tablespoon sliced green onion (1 medium) 2 tablespoons shredded Swiss cheese 2 tablespoons shredded Cheddar cheese Preparation Heat oven to 400°F. Spray cookie sheet with cooking spray. In small bowl, stir mustard and mayonnaise until smooth; set aside....

Ingredients 8 cups sifted all-purpose flour 2 packages yeast 2 cups warm water 3/4 cup cooking oil 1/2 cup sugar 1 tablespoon salt 3 eggs Preparation In large mixer bowl, combine 4 cups of the flour and the yeast. Combine warm water, oil, sugar, and the salt; add to dry mixture in bowl. Add eggs. Beat at low speed of electric mixer for 30 seconds, scraping sides of bowl constantly. Beat 3 minutes at high speed....

Ingredients 2 lb. ground beef 1 large onion 1 16 oz can pork and beans 1 large can of undrained pineapple tidbits 1 cup ketchup 1/4 cup brown sugar 1/4 cup vinegar 1 can rinsed and drained kidney beans Preparation Brown meat and onion, then add the rest of the ingredients and simmer for about 20 min. If it is too thick I add a little water.

Ingredients 1 lb Crab Meat 1/2 cup pimento, chopped 1/2 cup celery, chopped 2 slices bread 2 egg whites beaten 1 cup low fat Yogurt dash of Worchestershire sauce 1/8 teaspoon cyanne pepper 1 teaspoon dry mustard 1/4 teaspoon salt juice of 1/2 lemon Paprika Preparation Combine crab meat, pimento and celery in a mixing bowl crumble the slices of bread and add. Gently add egg white, yogurt, worchestershire sauce, cyanne, mustard, salt and lemon juice....

Ingredients 1/2 cup canned low-sodium beef broth 1/2 cup canned low-sodium chicken broth 1/4 cup chopped celery 1/4 cup chopped onion 1/4 cup chopped green bell pepper 1 tablespoon cornstarch 2 cups fat-free evaporated milk or half-and-half cream 1 cup shredded corned beef 3/4 cup canned sauerkraut 1 cup shredded Swiss cheese Freshly ground black pepper, to taste Preparation Preparation Time: Approximately 10 minutes Cook Time: Approximately 15 minutes Preparation: Bring beef and chicken broths, celery, onion and green pepper to a boil in a heavy saucepan; reduce heat....

Ingredients Fresh/ uncooked tortilla’s (I buy these at Costco) Shredded chicken (again, I buy rotisserie chicken @ Costco for this and shred it) Crumbled bacon Mexican Blend cheese or Monterey Jack Cheese Green Onion (diced) Serve with sour Cream, cilantro & your favorite salsa Preparation 1.I like to cook the tortilla’s on a griddle, since I can do 3 at a time. 2. I cook both sides of the first round, then keep them warming in oven, while I cook one side of the tops....

Ingredients 5 just picked ripe tomatoes quartered 10 fresh basil leaves chopped finely 3 garlic cloves halfed 1/2 shallot minced 1/2 cup olive oil 1/2 cup apple cider vinegar 1 tsp balsamic vinegar 1/2 tsp oregano dash black pepper dash salt Preparation Combine and whisk all ingredients together in a bowl except tomatoes. Add tomatoes and coat well. Let stand in refrigerator for at least 8 hours. Serve as a salad....

Ingredients 1/4 + 1/8 cup honey 3 tbsp soy sauce 6 cloves garlic, minced 6 pork loin chops, boneless, trimmed of excess fat, 4 oz each Preparation In a shallow dish, whisk together honey, soy sauce and garlic. Coat chops in mixture. Reserve left over honey mixture for basting. Place chops on greased grill over med high heat, close lid and cook. basting 2 times. OR bake at 375 30-40 minutes....

Ingredients 1 lb. fresh whole green beans 3 cups fresh baby carrots 3 cups fresh cauliflower florets 2/3 cup purchased fat-free honey mustard salad dressing 1/2 teaspoon dried dill weed 1/4 teaspoon salt 2 cups fresh small whole mushrooms 2 red bell peppers, cut lengthwise into thin strips Lettuce leaves Preparation Bring about 5 cups water to a boil in large saucepan. Add green beans; cook 3 minutes. Add carrots and cauliflower....

Ingredients 1 box Betty Crocker SuperMoist rainbow chip (or other) cake mix Water, vegetable oil and eggs called for in cake mix directions 24 flat-bottom ice cream cones 1 container Betty Crocker Rich & Creamy or Whipped (or other) frosting, any flavor Preparation Heat oven to 350 (325 for dark or nonstick pan). Place paper baking cups in 24 regular-size muffin cups. Make cake batter as directed and fill each cup 2/3 full with batter....

Ingredients 4 ounces dried tofu skins, or 6 ounces fresh, available in Asian markets 2 tablespoons peanut or neutral oil, like grapeseed or corn 2 tablespoons dark sesame oil 2 tablespoons minced peeled fresh ginger Whole dried Thai chilies, to taste (optional) Salt and freshly ground black pepper 1 pound green or wax beans, trimmed and cut into 1-inch segments 2 tablespoons soy sauce, more to taste. Preparation Put rice noodles in a large bowl and cover with boiling water....

Ingredients •1 cup quinoa (see note below) •2 cups chicken broth •1 tablespoon butter •1 medium red onion, diced •1 medium green pepper, diced •2 teaspoons Worcestershire sauce •1/2 teaspoon black pepper •1/2 teaspoon cumin •1/2 teaspoon paprika •1/2 teaspoon dried mustard (optional) Preparation Note: This recipe calls for boxed, commercially-available quinoa, not unwashed quinoa. Put quinoa and chicken stock in a medium saucepan and bring to a boil. Reduce to simmering, cover, and cook till stock is absorbed, about 15-20 minutes....

Ingredients 3/4 cup extra-virgin olive oil 5 bulbs green garlic, bottoms trimmed, and 1/4 cup thinly sliced tender green tops, plus more tops for serving 3 sprigs fresh rosemary (each 6 inches long) 2 lemons, halved 4 large artichokes, such as globe Coarse salt 8 ounces soft goat cheese 1/4 teaspoon red-pepper flakes, plus more for serving 8 slices (1/2 inch thick) country bread, preferably sourdough Preparation Combine oil, garlic bulbs, and rosemary in a small saucepan; bring to a simmer over medium....

Ingredients 1 tablespoon fennel seeds 8 lamb rib chops (about 2 pounds total) Kosher salt and freshly ground pepper 1/3 cup sugar 1/2 cup apple-cider vinegar 1 packed tablespoon julienned fresh ginger 2 cloves garlic, peeled and smashed 4 ounces rhubarb, cut crosswise into 3/4-inch-thick slices (1 heaping cup) 1 star-anise pod 1 pound asparagus, trimmed Extra-virgin olive oil, for brushing and drizzling 2 cups watercress, tough stems removed Flaky sea salt, such as Jacobsen, and lime wedges, for serving...

Ingredients 2 cups of red kidney beans, boiled very soft Water in which you boiled the beans 1/2 cup of chopped celery 1 small red onion cut into four quarters 1 cube of chicken bouillon 2 teaspoons of chopped coriander/cilantro (fresh) 1/2 teaspoon of thyme leaves 2 bay leaves 1 tablespoon of tomato sauce 1 tablespoon of oil 1/2 teaspoon of mashed garlic 1 pinch of oregano Salt Preparation In a pot heat the oil....

Ingredients 2 Tbs minced fresh Garlic 2 tsp grated peeled fresh Ginger 2 teaspoons kosher salt 1 teaspoon cinnamon 1 teaspoon ground corriander 1 teaspoon cumin 1/2 teaspoon black pepper 1/4 teaspoon ground clove 1 Cup olive oil 1/2 Cup honey 1.5-2 pounds flank steak trimmed Preparation mash garlic and ginger with salt and spices using a morter and pestle (or mix in food processor) add olive oil and honey to make a paste....

Ingredients 1 sourdough bread bowl Dip ingredients: 1 cup grated cheddar cheese 1 cup grated Monterey jack cheese 1 cup grated Parmesan cheese 1 cup mayo (can be light or fat free) 1 small onion, finely chopped 1 clove garlic, minced 1 can artichoke hearts (14oz), drained and chopped Serve with additional crackers, pita bread, tortilla chips, etc. Preparation Preheat oven to 350 degrees. Mix dip ingredients in a bowl. Slice off the top of the bread bowl to make a lid and set aside....

Ingredients 1/2 c olive oil 4 tsp minced garlic (5 cloves) 1 28 oz can diced tomatoes , undrained 1 29 oz can Tomato Puree 2 tsp red pepper flakes 1/2 tsp dried oregana leaves 1/4 tsp salt 1 lb dry penne pasta 1/2 c shredded Parmiagano Reggiano cheese 1/4 c thinly sliced fresh basil Preparation Heat oil in 6 qt. saucepan over med heat. Add garlic ; saute about 3 min until golden brown....

Ingredients 3 Tbsp white flour 1 C sweet milk 1/2 C Crisco 1/2 C Oleo 1 C sugar vanilla to taste Preparation Cook flour and milk until thick, set aside to cool. In a mixer, mix Crisco and Oleo and slowly add one C sugar then vanilla and add the cooked flour and milk to beat, about 8 minutes. Related Video