Ingredients 1/4 c. olive oil 1T. each brown mustard seeds and ground coriander 11/2 t. each ground cumin and turmeric 1/2 t each cinnamon and cayenne 1/4 t. ground cloves 11/2 t. salt 11/4 c. low-fat yogurt 11/2 T. lemon juice 4 sockeye salmon fillets (each about 50z and 3/4 in. thick) Preparation 55 minutes to cook, plus at least 11/2 hours to marinate) Heat oil in frying pan over medium heat....
Ingredients 4 ear of corn, husk removed, 2 lemons, zest of 2 lemons, fresh chives, rosemary or dill, coarse salt and pepper to taste. Preparation Take a piece of foil large enough to wrap 1 ear of corn tightly and lay it open. Zest the lemons and reserve. Take 1 lemon and slice into thin slices. Quarter the 2nd lemon. Lay 3-4 slices of lemon in a vertical line on the foil....
Ingredients 4 C dried bread cubes 3 C Whole milk, divided 3 C half n half 4 eggs 1/2 t salt 1/2 t freshly ground black pepper 1/4 t nutmeg (or 1/8 t mace) 1 1/2 C shreddded gruyere (about 8 oz)divided 1/2 C roasted garlic 1 C fresh arugula (opt.) Preparation Do ahead Roast Garlic 1/2 C garlic cloves 1T olive oil sprinkle w/ salt Bake @ 325 approx 20 min til nicely golden....
Ingredients 1 French baguette, sliced about 1/2 inch thick (about 20 slices) 3 medium ripe avocados 1/2 large onion, minced 1 clove garlic, minced 1 medium jalapeño, stems and seeds removed, minced 1/4 cup cilantro leaves, finely chopped 2 tablespoons fresh lime juice 3/4 teaspoon coarse salt A dash of freshly grated black pepper 2 Roma tomatoes, chopped Preparation
Ingredients King’s Hawaiian sweet rolls Fully baked ham cut to size to fit on rolls(can use good lunch meat if preferred, just make sure it’s not cheap) 1 cup crushed pinapple(drained) 2/3 cup tangy or spicy barbecue sauce spinach leaves red onion Preparation Cut ham to fitting size with about 1 cm. in thickness. Cut rolls in half. Wash spinach leaves and pick enough leaves(that are about the same size as the roll)to put one on each roll....
Ingredients 1 can Mandarin oranges 1 1/2 cups cooked long-grain rice 1/3 cup Best Foods mayonnaise 2 Tbs. chopped pecans 2 Tbs. snipped parsley 1 Tbs. sliced green onion 12 thin slices ham (Hillshire Farms honey ham) 1/4 cup orange marmalade (Smuckers) 1 Tbs. lemon juice 1/4 tsp. ground ginger (Spice Islands) Parsley sprigs Preparation Reserve 12 orange sections. Drain the remainder well and combine with the cooked rice, mayonnaise, pecans, parsley and onion....
Ingredients 2 tbs olive oil, divided, plus more for brushing onto bread 1 zucchini, cut lengthwise, into 1/4" slices 2 yellow squash, cut lengthwise, into 1/4" slices 1 onion, cut crosswisem into 1/4" slices 3 roma tomatoes, stem removed and cut lengthwise into 1/4" slices Salt and pepper 8 slices whole wheat bread 4 oz cheddar, sliced Preparation Place the vegetables in a large bowl. Drizzle 1 tbs olive oil over the vegetables, season with salt and pepper....
Ingredients 2 cups unblanched hazelnuts (1/2 pound) 3 cups whole milk 5 large egg yolks 2/3 cup sugar 1 cup heavy cream 1 tablespoon Frangelico Preparation Preheat oven to 350 degrees. Spread nuts on a baking sheet, and toast in oven 8 to 10 minutes. Let cool completely, remove skins, and coarsely grind. Combine milk and ground hazelnuts in a medium saucepan. Bring to a gentle boil, cover, and remove pan from heat....
Ingredients 3/4 teaspoon minced fresh summer savory or 1/4 teaspoon dried 1 tablespoon minced fresh thyme or 1 teaspoon dried 1 1/2 teaspoons minced fresh sage or 1/2 teaspoon crumbed dried 1 1/2 teaspoon minced fresh rosemary or 1/2 teaspoon crumbled dried 3/4 teaspoon minced fresh marjoram or 1/4 dried 3 tablespoons minced fresh parsley leaves 1 teaspoon grated lemon rind a pinch of ground allspice a pinch of cayenne...
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 can (15 oz) pumpkin (not pumpkin pie mix) 1 cup honey 3/4 teaspoon salt 3/4 teaspoon ground nutmeg 1/4 teaspoon ground allspice 4 eggs 3/4 cup evaporated milk 1/3 cup chopped pecans 1/4 cup packed brown sugar 2 tablespoons butter or margarine, melted Preparation Heat oven to 375°F. Remove pie crust from pouch; place flat on work surface....
Ingredients 2 tablespoons hot sesame oil 1 cup cubed baked tofu 2 cups broccoli flowerets 1 teaspoon cornstarch, dissolved in 1/2 cup of water at room temperature 2 tablespoon tamari 1/4 teaspoon hot red pepper flakes (optional) 1 teaspoon grated fresh ginger 2 cloves garlic, minced Preparation In a medium saucepan, saute the tofu and broccoli in oil for 3 minutes over medium heat. Remove from the pan and place the mixture in a bowl....
Ingredients 3 lbs. fresh carp 3 tbsp. heavy oil cumin chili saffron peanut butter warmed to 120 degrees 3 cups soybeans / whole grains lettuce leaf for decoration dry roasted chilis Preparation Sautee carp in oil w/ spices . DO NOT DRAIN OIL !! toss in a huge pile w/ beans & peanut butter, mix well. spread onto a lettuce leaf, top w/ chili Place in a closet for 2 - 3 days to ripen seal in plastic bag & deliver to the coroner!...
Ingredients INGREDIENTS: 1 pound of fresh crab meat 3 tablespoons hot horseradish 1/2 teaspoon of salt a few dashes of Hot Sauce 1 to 2 tablespoons of fresh lemon juice 1 1/2 cups of mayonnaise 3/4 cups of cheddar cheese Preparation DIRECTIONS: Gently toss all ingredients except for the 1/4-cup of cheese. Place in small casserole dish. Top with remaining cheese and bake at 350 degrees for 20 minutes or until hot and bubbly....
Ingredients Ingredients 6 to 6 1/2 cups sifted flour 3/4 teaspoon salt 6 tablespoon sugar 2 yeast cakes or 2 packages dry yeast 1/2 cup warm milk 1 cup sour cream 2 sticks butter or margarine, melted or very soft 3 eggs, beaten NUT FILLING: 1 to 2 pounds ground nuts (about 1 1/2 pounds walnuts or 3/4 poundspecans) 2 1/2 cups sugar 2 sticks butter or margarine melted 2 eggs...
Ingredients 1 lb beef, cut into 1-inch cubes 1 medium-large potato, cubed 1 large red onion, thinly sliced 4 -6 big garlic cloves, finely chopped 3 inches ginger, finely chopped 8 small indian green chilies, slit lengthwise 12 curry leaves 1/2 teaspoon black pepper 1/2 teaspoon fennel seed 1 inch piece cinnamon stick 4 cloves 3 cardamom pods 1/2 teaspoon red chili powder 1/4 teaspoon turmeric powder 2 bay leaves...
Ingredients 6 corn tortillas Cornstarch 1.5 Cups green chile 1/2 Cup Grated cheddar or longhorn Chopped tomato, lettuce, onion Preparation fry torts in hot oil till soft and drain on paper towel. Warm green chile and thicken w/ cornstarch as needed. Pour green chile into tortillas and roll up and place in a baking dish. Cover dish with cheese and bake at 350 for 10 minutes or till cheese melts
Ingredients 4 tablespoons olive oil 3 tablespoons grainy mustard 4 boneless, skinless chicken breast halves (about 1 1/2 pounds) 1 bunch (about 1 pound) asparagus, tough ends trimmed 1 medium red onion, sliced into 1/2-inch-thick rings Coarse salt and ground pepper 2 ounces blue cheese, crumbled (about 1/4 cup) Preparation Heat grill to high. In a large, shallow bowl, whisk together 1 tablespoon oil and 2 tablespoons mustard. Add chicken, and turn to coat; set aside to marinate 30 minutes....
Ingredients 8 ounces boneless skinless chicken breast, cut in half 1/2 teaspoon cinnamon 1/4 teaspoon kosher salt 1/2 teaspoon allspice 1/4 teaspoon freshly ground black pepper 2 medium tomatoes, diced 1/4 cup chopped onion 2 cups spinach 1 lemon (or lime) Kosher salt freshly ground black pepper 1/2 cup grated asiago cheese (optional) Preparation Sprinkle the cinnamon, allspice, salt, and pepper over the chicken. Grill until just done. Meanwhile, on each plate, place a bed of spinach....
Ingredients 1 leg of lamb, boned and butterflied 1/2 cup olive oil 1 cup Merlot wine 1 medium onion, thinly sliced 1/2 cup fresh parsley, roughly chopped 1 bay leaf 1/2 teaspoon dried thyme 2 teaspoons kosher salt 1/2 teaspoon cracked pepper Cucumber Mint Sauce: 1 cup peeled, seeded and finely chopped cucumber 1/2 cup red onion, finely minced 1/4 cup fresh mint, finely chopped 1 teaspoon ground cumin 1 teaspoon ground coriander...
Ingredients 2 tablespoons sun-dried tomato paste 2 tablespoons extra-virgin olive oil 1 pound peeled large shrimp Coarse salt Preparation Whisk together tomato paste and olive oil. Skewer shrimp, season with salt, and brush with half the glaze. Grill over medium-high heat, brushing with remaining glaze and flipping once, until lightly charred and cooked through, 4-5 minutes.
