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Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 4 slices (3 oz) Cheddar cheese (from 8-oz package) 8 slices (3 oz) cooked deli ham 1 egg 1 tablespoon water 2 medium pitted ripe olives Preparation Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll can of dough. Place on cookie sheet. If using crescent rolls, firmly press perforations and seams to seal....

Ingredients 6-8 white sweet potatoes 1/4 cup milk 1/4 cup heavy cream 2 sticks butter 4 eggs beaten well 1/4 cup honey 3 T. rum or brandy 1 tsp salt 1/4 cup sugar-or-orange juice marshmallows on top Preparation Cook potatoes (in oven 450 degrees until you can pierce with a fork about 45 min.) Peel potatoes and put potatoes through ricer. Add butter while potatoes still hot. Add rest of ingredients and spread marshmallows on top mixing it in slightly....

Ingredients 4 Tbsp bread crumbs 1 tsp oregano 1/2 tsp minced garlic 2 Tbsp olive oil 4 5oz tilapia fillets 4 lemon wedges for garnish Preparation Preheat oven to 375F Coat a small baking pan with cooking spray. In a small bowl, combine bread crumbs, oregano, garlic, and salt to taste. Drizzle half of oil over tilapia. rub to coat. Sprinkle on break crumb mixture. Rub to coat evenly. Place in baking pan....

Ingredients 2 (10 oz) packages frozen pastry shells, 12 shells total 2 tablespoons olive oil 1 shallot, finely chopped 3 cloves garlic, minced 2 tablespoons flour 1 teaspoon salt 1 teaspoon cayenne 1 teaspoon paprika 2 tablespoons fresh thyme, chopped 2 tablespoons fresh basil, chopped 2 tablespoons fresh oregano, chopped ½ cup wine 12 ounces sour cream 6 ounces Brie, rind removed, cut in 1 inch pieces ½ pound 41 - 45 count shrimp, peeled and deveined...

Ingredients 1 1/2 C warm water 2 Tbsp butter 1/2 C honey 2 C unbleached flour 2 C wheat flour 1 Tbsp cocoa 1 Tbsp sugar 2 tsp coffee 1 tsp salt 2 1/4 tsp. yeast (bread machine) 3 Tbsp cornmeal to dust loaves Preparation Put all ingredients in the bread machine on the dough cycle.When the cycle is complete. turn out onto a floured board and pat into an even rectangle....

Ingredients 16 cups chopped cabbage 12 chopped onions 12 each chopped sweet red and green peppers 6 - 8 chopped hot peppers 8 cups chopped green tomatoes 5 cups sugar 4 T ground mustard 1 T ground turmeric 1 T ground ginger 4 T mustard seed 3 T celery seed 2 T mixed whole spices 2-3 Qts apple cider vinegar Preparation Mix chopped vegetables. Sprinkle over them 1/2 cup salt (I use a non-iodized product) and let stand overnight....

Ingredients 1/2 pound slab bacon, cut into 1/4-inch cubes 2 bunches frisee, torn 12 ounces Roquefort, crumbled 2 tablespoons red-wine vinegar 6 tablespoons olive oil Salt and freshly ground pepper 1 pound small red potatoes 1-2 tablespoons clarified butter 2 garlic cloves, chopped Preparation In a small saute pan over medium-low heat, cook the bacon, stirring occasionally, until fat is rendered and bacon is crisp. Discard fat and drain the bacon cubes on paper towels....

Ingredients 3 Tbs butter 2 cups chopped leeks 1 garlic clove, chopped 1 1/2 lb russet potatoes, peeled and cut into 1 inch pieces 4 1/2 cups (or more) broth 1 (10oz) package frozen peas 1 cup whipping cream chives Preparation Saute leeks in butter, add garlic, add potatoes and broth, bring to boil. Reduce heat, cover and simmer until potatoes are very tender (~15min). Add peas, cover and boil 5 min....

Ingredients 6 Firm fish steaks, filets, etc. (swordfish, halibut,salmon, mahi mahi, sea bass, Etc.)1/2" to 2" thick Butter or Mayonnaise Fresh lemon “Salad Supreme” Seasoning Preparation Heat grill to HOT. Place fish in pyrex dish and squeeze fresh lemon over all. Top each steak/filet with 2 or 3 little dots (1/2 tsp. ea) of butter or mayo. Sprinkle SPARINGLY with Salad Supreme (just a bit) Open grill, if covered and turn heat to MED, or raise grates if not using gas....

Ingredients Salt 1 large head cabbage, cut into 8 or 10 wedges 1 1/2 pounds venison sausage 1 1/2 pounds pheasant sausage 5 Bartlett pears, cut in half lengthwise Quince Barbecue Sauce (optional) Preparation Heat a grill or grill pan until medium hot. Fill a large stockpot with salted water, and bring to a boil. Place cabbage in water. Reduce heat to medium, and cook until tender, about 25 minutes. Drain in a colander....

Ingredients 2 ripe AVOCADO 1 1/2 tsp of LIME JUICE 1/4 cup chopped CILANTRO 1/4 tsp GARLIC 1 1/2 tbsp chopped TOMATO Optional: 3 tbsp chopped RED ONION Preparation Use a potato masher (or large spoon) to mash the avocados in a medium sized metal or wooden bowl until they are fully mixed together. Add lime juice and mix together well. Mix in the cilantro into the mixture then use tomato masher (or large spoon) to mash the ingredients together well....

Ingredients 1 Med Cucumber peeled, sliced in half and seeded, and finely chopped. Place on paper towl to absorb water 1/2 tsp kosher salt 1/2 tsp pepper 1 cup plain yogurt (not low fat) pour out any water or drain over night depending on how thick you want it and your taste 1 tsp lemon juice or white wine vinegar 1 Tbs fresh minced dill 1 tsp minced garlic 1 Tbs Olive Oil...

Ingredients 1 pkg potato rolls 1/2 pound ham 1/2 pound swiss cheese 1 stick butter 2 tablespoon brown sugar 1 tablespoon worcestershire sauce 1 tablespoon dijon mustard 1 tablespoon poppyseeds Preparation pour sauce over sandwiches and bake 350 for 20-30 minutes.

Ingredients 1 8-ounce package spaghetti uncooked, vermicelli or linguini 10 ounces ham cooked 1/4 pound bacon lean 2 tablespoons butter or margarine 1 clove garlic minced 1/2 cup parmesan cheese grated 2 tablespoons parsley dried 1/4 teaspoon black pepper 3 eggs 1 5-ounce can evaporated milk 1/2 cup green olives sliced stuffed (optional) Additional grated Parmesan cheese (optional) Additional pepper (optional) Chopped fresh parsley (optional) Preparation Cook pasta according to package directions....

Ingredients 6 cups yogurt 3 garlic cloves 2 teaspoons pulbiber 1 TBSP dill salt 1.2 teaspoon paprika Olive oil Preparation (in sieve with double thickness cheese cloth let yoghurt drain overnight) transfer to bowl and add all ingredients stir until creamy over and refrigerate for at least 20 minutes. Garnish w. paprika and oil Related Video

Ingredients 1/2 C Butter 1 1/2 C Graham Cracker Crumbs 1 can Eagle Brand Condensed Milk 6 oz. Nestle’s Semi-Sweet Chocolate Chips 6 oz. Slivered Almonds 6 oz. Baker’s Angel Flake Coconut Preparation Preheat oven to 325 Grease a 13"x9" Pyrex baking pan with Pam or butter. Melt butter in a in pan. (5 min) Layer graham cracker crumbs, condensed milk, chocolate chips, almonds and coconut in that order. PRESS DOWN FIRMLY....

Ingredients 2 cups 13 bean dry soup mix (e.g., bob’s red mill) 2 cans low sodium mushroom broth (e.g., health valley) 2 cans low sodium vegetable broth (e.g., health valley) 1 tablespoon gaylord hauser dry veg broth, or equivalent vogue 1 teaspoon as desired: organic gourmet vegan vegetable soup 1 teaspoon as desired: organic gourmet vegan wild mushroom soup 1 as desired: cube low sodium vegetable bouillon 1 medium onion, chopped...

Ingredients 1/3 cup butter, cut into pieces 1/3 cup light corn syrup 1 teaspoon cardamom 1 teaspoon nutmeg 1/4 teaspoon salt 1 1/2 cups pecan halves 1 cup salted or unsalted whole cashews 2/3 cup blanched whole almonds Preparation Heat oven to 375°F. Line 15x10x1-inch baking pan with heavy-duty foil. Place butter in foil-lined pan. Place pan in oven for 4 to 5 minutes or until butter is melted. Remove pan from oven....

Ingredients 2 T. olive oil 1/2 t. garlic salt 3 cans tomato paste 6 cans water 3 T. sugar 1 1/2 T. parsley flakes 1-2 bay leaves 1/2t sweet basil 1 t salt 1 t pepper 2 cans tomato sauce 4 cans water Preparation mix all ingredients together and simmer over med heat for several hours, let it reduce to about half. season more to taste

Ingredients 3 1 1/4 - 1 1/2 pounds Cornish game hens, 2 tablespoons peanut oil or cooking oil Salt and black pepper 2 tablespoons honey 2 tablespoons Grand Marnier 1/2 cup finely chopped toasted walnuts Finely shredded orange peel Preparation Twist wing tips of Cornish game hens under backs. Place hens in a shallow roasting pan. Combine the oil, the salt, and the black pepper. Brush mixture over Cornish hens. Cover and bake prepared Cornish hens in a 375 degree oven for 35 minutes....